Download or read book Llama alpaca Meat written by and published by . This book was released on 2008 with total page 50 pages. Available in PDF, EPUB and Kindle. Book excerpt: The United Nations Economic Commission for Europe (UNECE) publication offers for the first time internationally agreed specifications written in a consistent, detailed and accurate manner using anatomical names to identify cutting lines. Comprehensive color photographs and diagrams are included to facilitate practical application of the standard. The standard also defines a product code allowing all relevant information to be combined in a 20-digit string. The standardization of the trading language is the foundation which allows the meat industry to adopt modern data transfer methods and streamline the flow of information and product throughout the supply chain.
Download or read book UNECE Standard for Llama Alpaca Meat written by UN. ECE. Secretariat and published by . This book was released on 2006 with total page 26 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Unece Standard for Llama Alpaca Meat written by United Nations and published by United Nations Publications. This book was released on 2008-09 with total page 44 pages. Available in PDF, EPUB and Kindle. Book excerpt: UN publication sales number E 07 II E 3; ECE/TRADE/368.
Download or read book Draft UNECE Standard for Llama Alpaca Meat Carcases and Cuts written by UN. ECE. Specialized Section on Standardization of Meat and published by . This book was released on 2004 with total page 15 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Alpaca written by William Walton and published by . This book was released on 1845 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Peruvian Alpaca Meat and Hide Industries written by Warwick Hack and published by . This book was released on 2001 with total page 12 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Llama written by Helen Cowie and published by Reaktion Books. This book was released on 2017-05-15 with total page 202 pages. Available in PDF, EPUB and Kindle. Book excerpt: Known for their woolly charm, sure-footed strength, and a propensity to spit at you if you bother them too much, llamas have had a rich and diverse history. Since their domestication high in the Andes, they have been farmed, smuggled, sacrificed, and sometimes kept around just to be petted. They have functioned at different times as luxury commodities, literary muses, and national symbols, and they have served by turns as beasts of burden, circus performers, and even golf caddies. In this book, Helen Cowie charts the fascinating history of llamas and their close relatives, alpacas, guanacos, and vicuñas. Cowie illustrates how deeply the Incas venerated llamas and shows how the animals are still cherished in their native lands in Peru and Bolivia, remaining central to Andean culture. She also tells the story of attempts to introduce llamas and alpacas to Britain, the United States, and Australia, where they are used today for trekking, wool production, and even as therapy animals. Packed with llama drama and alpaca facts, this book will delight animal lovers, fans of natural history, and anyone who just can’t resist these inimitable animals’ off-the-charts cuteness factor.
Download or read book Llamas and Alpacas written by Sue Weaver and published by Fox Chapel Publishing. This book was released on 2009-07-28 with total page 393 pages. Available in PDF, EPUB and Kindle. Book excerpt: There has never been a better time to add a few camelid comrades to your camp—and in Llamas and Alpacas, author and expert Sue Weaver shows you just how to make it happen! With color photos, advice from experienced breeders and farmers, and a comprehensive appendix on common maladies, you'll learn the ins and outs of buying and caring for these remarkable creatures—and delight in what they can do for you in returns! The Hobby Farms livestock care manuals will help both experienced and novice hobby farmers realize their own dreams of life on the farm - for pleasure and profit.
Download or read book The Cas Cad Nac Farm Cookbook written by Ian Lutz and published by . This book was released on 2015-05-15 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Our farm cookbook features original recipes developed by Chef Jean-Luc Matecat for the various cuts of alpaca we offer, and includes dishes such as Alpaca & Black Bean Chili, BBQ Alpaca Ribs, Alpaca Bolognese, Alpaca Schnitzel, Alpaca Stew, Alpaca Stir Fry, and Alpaca Tacos, to name a few. Handsome, color photos accompany each recipe and Chef offers tips and techniques for how best to prepare this delectable meat.
Download or read book Llamas and Alpacas written by Gina Bromage and published by Crowood. This book was released on 2013-06-30 with total page 325 pages. Available in PDF, EPUB and Kindle. Book excerpt: As well as being adorable animals with a thick, warm fleece, llamas and alpacas are also intelligent, discerning, curious and sociable. In addition they are docile, gentle and easily trained. Natural grazers and browsers, they keep down hedges and pastures, they rarely challenge even the most pathetic fencing unless they are frightened, or in love. They require very little supplementary feed, live outside all year round, are generally hardy, healthy and happy. Llamas and Alpacas - A Guide to Management contains all the basic information required in order to keep these animals successfully and provides an invaluable insight into what keeping llamas and alapacas involves in terms of resources, housing, equipment and skills. It assumes no prior knowledge of llamas and alpacas, nor the husbandry of other domesticated species, and is ideal for the uninitiated as well as being a comprehensive reference source for the established camelid keeper. The book contains chapters that deal with land and housing, nutrition, husbandry and welfare, fleece evaluation, fleece marketing, animal assessment and showing, breeding, birth, the care of the newborn and common health problems.Designed to be a husbandry handbook, it aims to cover the basic knowledge required to keep llamas and alpacas successfully. It assumes no prior knowledge of llamas and alpacas, nor the husbandry of other domesticated species, and is ideal for the completely uninitiated, as well as being a useful source of first reference for the established camelid keeper. Superbly illustrated with 183 colour photographs and 23 diagrams and drawings. Gina Bromage is an experienced veterinary surgeon who keeps alpacas.
Download or read book Anthropological Approaches to Understanding Consumption Patterns and Consumer Behavior written by Chkoniya, Valentina and published by IGI Global. This book was released on 2020-04-03 with total page 546 pages. Available in PDF, EPUB and Kindle. Book excerpt: Anthropology is a science specialized in the study of the past and present of societies, especially the study of humans and human behavior. The disciplines of anthropology and consumer research have long been separated; however, it is now believed that joining them will lead to a more profound knowledge and understanding of consumer behaviors and will lead to further understanding and predictions for the future. Anthropological Approaches to Understanding Consumption Patterns and Consumer Behavior is a cutting-edge research publication that examines an anthropological approach to the study of the consumer and as a key role to the development of societies. The book also provides a range of marketing possibilities that can be developed from this approach such as understanding the evolution of consumer behavior, delivering truly personalized customer experiences, and potentially creating new products, brands, and services. Featuring a wide range of topics such as artificial intelligence, food consumption, and neuromarketing, this book is ideal for marketers, advertisers, brand managers, consumer behavior analysts, managing directors, consumer psychologists, academicians, social anthropologists, entrepreneurs, researchers, and students.
Download or read book Veterinary Treatment of Llamas and Alpacas 2nd Edition written by Graham R. Duncanson and published by CABI. This book was released on 2023-08-14 with total page 296 pages. Available in PDF, EPUB and Kindle. Book excerpt: Llamas and alpacas are a globally expanding area of interest in the farming world, and in the UK alone now number over 50,000. As such, there is an urgent need to provide up-to-date, specific information on these animals. Kept as pets, stud animals, livestock guardians, and farmed for fibre and meat, national herds continue to grow and are an increasingly frequent presentation for large animal vets. This book provides practical, everyday veterinary advice on common conditions and surgical procedures. With medical and surgical options arranged by body system for easy reference, this book is an important tool for any veterinarian to have at their disposal. It also provides an approachable and practical resource for students of veterinary medicine and animal production.
Download or read book A History of the Food of Paris written by Jim Chevallier and published by Rowman & Littlefield. This book was released on 2018-06-15 with total page 267 pages. Available in PDF, EPUB and Kindle. Book excerpt: Paris has played a unique role in world gastronomy, influencing cooks and gourmets across the world. It has served as a focal point not only for its own cuisine, but for regional specialties from across France. For tourists, its food remains one of the great attractions of the city itself. Yet the history of this food remains largely unknown. A History of the Food of Paris brings together archaeology, historical records, memoirs, statutes, literature, guidebooks, news items, and other sources to paint a sweeping portrait of the city’s food from the Neanderthals to today’s bistros and food trucks. The colorful history of the city’s markets, its restaurants and their predecessors, of immigrant food, even of its various drinks appears here in all its often surprising variety, revealing new sides of this endlessly fascinating city.
Download or read book Llamas and the Andes written by Mary Pope Osborne and published by Random House Books for Young Readers. This book was released on 2020-07-07 with total page 130 pages. Available in PDF, EPUB and Kindle. Book excerpt: Track the facts about llamas and other animals of the Andes in this nonfiction companion to the bestselling Magic Tree House series! When Jack and Annie came back from their adventure in Magic Tree House #34: Late Lunch with Llamas, they had lots of questions. Why do people raise llamas? What are llamas' closest relatives? How tall are the Andes mountains? What other animals live there? Find out the answers to these questions and more as Jack and Annie track the facts about llamas and the Andes. Filled with up-to-date information, photographs, illustrations, and fun tidbits from Jack and Annie, the Fact Trackers are the perfect way for kids to find out more about the topics they discover in their favorite Magic Tree House adventures. Did you know that there's a Magic Tree House book for every kid? Magic Tree House: Adventures with Jack and Annie, perfect for readers who are just beginning chapter books Merlin Missions: More challenging adventures for the experienced reader Fact Trackers: Nonfiction companions to your favorite Magic Tree House adventures
Download or read book Animal production and animal science worldwide written by A. Rosati and published by BRILL. This book was released on 2023-08-28 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt: This World Association for Animal Production (WAAP) Book of the Year series, now in its fourth volume, grows each year in its popularity. The authors are selected for their expertise in a specific field of the animal science. It is intended to constantly update animal scientists, industry representatives, animal breeders and extension service personnel with all the aspects considered relevant in each specific field of animal science. The book offers an updated and complete picture of the animal industry and of livestock science worldwide. We maintain the book's successful four section structure for easy access to the information. The first section of the book deals with livestock industry and possible application of research developments in the various continents. The following section reports updates about development of research in the various disciplines in the entire animal science field. The third section contains interesting articles on 'free subjects', of broad interest. We were told by readers of the previous volumes that this is the most popular section for the variety of actual and interesting topics for readers. The final section shows, like every year, detailed statistics of extraordinary importance in the animal industry. This book is generally recognized as one of the very few practical resources of comprehensive statistical information related to animal industry and it is considered by most important libraries to be a key instrument to offer their readers high-quality, updated relevant information on global animal science developments.
Download or read book South American camelids research written by Eduardo Frank and published by BRILL. This book was released on 2023-08-28 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt: South American camelids (Llamas, Alpacas, Vicuñas and Guanacos) are receiving increased interest not only in South America but also on a worldwide scale. They possess some unique features such as their fine fibre and healthy meat, and their high adaptivity to many climatic regions across the world. Apart from the important productive aspects, their physical attractiveness and friendly temperament also makes them popular as pet animals. There are still many gaps in the scientific literature with regard to South American camelids. In part, this gap can be diminished by this collection of papers which brings the experience of both European and South American researchers working together. The main themes considered in this book are the following: nutrition and feeding, meat production and the meat market, ecology, fibre production and the fibre market, animal breeding, animal health and pathology and socio-economical aspects. The particular advantages of South American camelids for the sustainable use of fragile ecosystems with native pastures are also outlined. 'South American camelids research' is aimed at scientists and animal breeders as well as students studying veterinary, animal and applied biological sciences. It can be of further reference to farmers and traders of fibre and meat products. Please note that most articles are written in Spanish.
Download or read book Reimagining Marginalized Foods written by Elizabeth Finnis and published by University of Arizona Press. This book was released on 2012-04-01 with total page 184 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume brings together ethnographically based anthropological analyses of shifting meanings and representations associated with the foods, ingredients, and cooking practices of marginalized and/or indigenous cultures. Contributors are particularly interested in how these foods intersect with politics, nationhood and governance, identity, authenticity, and conservation. The chapters cover diverse locales, issues, and foods...A conceptual essay on food and social boundaries rounds out the collection. Throughout, the contributors address important questions...(and) provide a thoughtful inquiry into what happens when food and culinary practices are moved from cultural physical margins, and how such movements can be shaped by- and employed in the pursuit of- political, social, and cultural goals. -- Book Jacket.
