Download or read book OECD FAO Agricultural Outlook 2019 2028 written by OECD and published by OECD Publishing. This book was released on 2019-07-08 with total page 326 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Agricultural Outlook 2019-2028 is a collaborative effort of the Organisation for Economic Co-operation and Development (OECD) and the Food and Agriculture Organization (FAO) of the United Nations. It brings together the commodity, policy and country expertise of both organisations as well ...

Download or read book Canada s Meat and Livestock Industry written by Martin V. Gerrity and published by . This book was released on 1966 with total page 16 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Canada s Livestock and Meat Industry written by Dwight R. Bishop and published by . This book was released on 1961 with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Beyond Factory Farming written by Alexander Mackay Ervin and published by Saskatoon : Canadian Centre for Policy Alternatives-Saskatchewan. This book was released on 2003 with total page 214 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Livestock s Long Shadow written by Henning Steinfeld and published by Food & Agriculture Org.. This book was released on 2006 with total page 418 pages. Available in PDF, EPUB and Kindle. Book excerpt: "The assessment builds on the work of the Livestock, Environment and Development (LEAD) Initiative"--Pref.

Download or read book World Agricultural Supply and Demand Estimates written by and published by . This book was released on 2007 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Reducing Greenhouse Gas Emissions from Livestock Production written by Richard Baines and published by Burleigh Dodds Agricultural Sc. This book was released on 2020-09-29 with total page 300 pages. Available in PDF, EPUB and Kindle. Book excerpt: Short description: Cattle are a major source of non-CO2 greenhouse gas emissions. Part 1 reviews the genetics, measurement and modelling of methane emissions from cattle. Parts 2 and 3 look at mitigation strategies, from manure and grassland management to improved nutrition.

Download or read book Food Waste to Animal Feed written by Michael L. Westendorf and published by John Wiley & Sons. This book was released on 2007-11-19 with total page 298 pages. Available in PDF, EPUB and Kindle. Book excerpt: The magnitude of the food-waste disposal problem cannot be understated. Utilisation of food waste is of concern to the food processing industry, consumers, environmentalists, and regulators of handling and disposal systems. Food waste is not consistent in quality, is usually high in moisture content, and is only available locally. This book focuses on the challenges of utilising both wet and/or processed food waste. The regulatory environment relating to food waste, the perspective of the end-users, and practical use as animal feed is also discussed. One of the goals of this publication, other than to give a clear explanation of the subject of food waste and its uses as animal feed, is to stimulate a need for research.

Download or read book Livestock Industry written by United States. Congress. Senate. Committee on Agriculture, Nutrition, and Forestry and published by . This book was released on 2000 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Advances in Precision Livestock Farming written by Hogeveen BERCKMANS and published by Burleigh Dodds Series in Agricultural Science. This book was released on 2021-07-20 with total page 300 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Global Livestock Production Systems written by Timothy P. Robinson and published by Food & Agriculture Organization of the UN (FAO). This book was released on 2011 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Informed livestock sector policy development and priority setting is heavily dependent on a good understanding of livestock production systems. In a collaborative effort between the Food and Agriculture Organization and the International Livestock Research Institute, stock has been taken of where we have come from in agricultural systems classification and mapping; the current state of the art; and the directions in which research and data collection efforts need to take in the future. The book also addresses issues relating to the intensity and scale of production, moving from what is done to how it is done. The intensification of production is an area of particular importance, for it is in the intensive systems that changes are occurring most rapidly and where most information is needed on the implications that intensification of production may have for livelihoods, poverty alleviation, animal diseases, public health and environmental outcomes. A series of case studies is provided, linking livestock production systems to rural livelihoods and poverty and examples of the application of livestock production system maps are drawn from livestock production, now and in the future; livestock's impact on the global environment; animal and public health; and livestock and livelihoods. This book provides a formal reference to Version 5 of the global livestock production systems map, and to revised estimates of the numbers of rural poor livestock keepers, by country and livestock production system.

Download or read book Sustainable Food and Beverage Industries written by Gabriela Ionescu and published by CRC Press. This book was released on 2016-05-25 with total page 311 pages. Available in PDF, EPUB and Kindle. Book excerpt: This title includes a number of Open Access chapters. This new compendium volume looks the sustainable food and beverage industry from a variety of perspectives. The chapters included are broken into seven sections, which describe the following topics: an overview of food production and supply chains; the dairy industry; the meat industry; the coff

Download or read book Pamphlets on Forestry in Canada written by and published by . This book was released on 1921 with total page 508 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book FAS M written by and published by . This book was released on 1956 with total page 782 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book History of Agriculture in Ontario 1613 1880 written by Robert Leslie Jones and published by University of Toronto Press. This book was released on 1946-12-15 with total page 372 pages. Available in PDF, EPUB and Kindle. Book excerpt: This comprehensive history of Ontario's agricultural development, first published in 1946, is a classic of scholarship and readability. It will appeal not only to agriculturalists and historians but also to anyone interested in life in early Ontario.

Download or read book Ontario s Cattle Kingdom written by Margaret Elsinor Derry and published by University of Toronto Press. This book was released on 2001-01-01 with total page 248 pages. Available in PDF, EPUB and Kindle. Book excerpt: The story of the purebred cattle breeders' world includes nineteenth-century medical opinions and strategies for disease control, the evolution of cattle associations, and the development of state regulation.

Download or read book Environmentally Sustainable Livestock Production written by Ilkka Leinonen and published by MDPI. This book was released on 2019-01-25 with total page 291 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is a printed edition of the Special Issue "Environmentally Sustainable Livestock Production" that was published in Sustainability