Download or read book The Texas Stock Directory written by S. A. Long and published by . This book was released on 1865 with total page 468 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Livestock Brands and Marks written by Christopher Everette Cenac and published by Univ. Press of Mississippi. This book was released on 2013-10-11 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt: A richly illustrated and incomparable collection documenting the brands and marks of the pioneers of Southeast Louisiana
Download or read book Livestock Brands and Marks written by Christopher Everette Cenac Sr. and published by Univ. Press of Mississippi. This book was released on 2013-10-09 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt: A 2014 Humanities Book of the Year Researching the original brand registration of his great-grandfather Pierre Cenac for his book Eyes of an Eagle, Dr. Christopher Everette Cenac Sr. discovered a serendipitous trove of local history in the form of long-forgotten volumes in the Terrebonne Parish Courthouse in Houma, Louisiana. The three ledger books that emerged through the efforts of the local Clerk of Court became, in themselves, a series of capsulized glimpses into the citizenry of the area's early agrarian foundations. In extraordinary condition, these ledgers held an unprecedented set of the original livestock brands and marks of bustling bayou cattle country. Each registration entry furnished a record of the progression of settlement of the parish. The registration of a brand often served as the family's calling card upon making Terrebonne Parish their home. Livestock Brands and Marks: An Unexpected Bayou Country History: 1822-1946 Pioneer Families: Terrebonne Parish, Louisiana is designed not only to share the actual registration treasures of all 1140 brands in the brand books themselves, but also to chronicle a short history of laws governing animal identification, to document advances in forms of ownership identification, and to familiarize the reader with both ancient and more recent livestock breeds that received brands and other marks recorded in those three ledger books. Three hundred black-and-white and color illustrations illuminate this fascinating history.
Download or read book The Manual of Brands and Marks written by Manfred R. Wolfenstine and published by . This book was released on 1970 with total page 434 pages. Available in PDF, EPUB and Kindle. Book excerpt: Traces the historical development of branding from Egyptian times, while discussing the instruments involved in the process and the various types of brands.
Download or read book Cattle Kids written by Cat Urbigkit and published by Boyds Mills Press. This book was released on 2007-09-01 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt: American Farm Bureau Foundation for Education Recommended Book Cowboys aren't necessarily boys, and they aren't necessarily grown-ups, either. In this lively photo essay, young readers will meet girls and boys who live a unique way of life on their families' cattle ranches. Cowgirls and cowboys take part in many aspects of livestock operations, from calving and branding to haying and rounding up the herd. With a colorful and informative text, illustrated with action-packed photographs, Cat Urbigkit's book follows cattle kids through a year of ranching on the western range.
Download or read book FDA Approved Animal Drug Products written by and published by . This book was released on 1998 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Cattle Brands written by Andy Adams and published by Lulu.com. This book was released on 2017-08-08 with total page 158 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cattle Brands is a collection of 14 entertaining short stories depicting not only the life of cowboys in the wild, wild West, but also the harrowing skirmishes with banditos, thrilling shoot-outs, attempt at and the recapture of stolen chattel from fierce desperados, and much, much more exciting accounts that make one think it all actually happened. Excerpt: It was a wet, bad year on the Old Western Trail. From Red River north and all along was herd after herd waterbound by high water in the rivers. Our outfit lay over nearly a week on the South Canadian, but we were not alone, for there were five other herds waiting for the river to go down. This river had tumbled over her banks for several days, and the driftwood that was coming down would have made it dangerous swimming for cattle. We were expected to arrive in Dodge early in June, but when we reached the North Fork of the Canadian, we were two weeks behind time...
Download or read book Cattle Brands and Licensed Slaughterers written by and published by . This book was released on 1921 with total page 168 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Dehorning Castrating Branding and Marketing Beef Cattle written by William Henry Black and published by . This book was released on 1950 with total page 16 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Calling the Brands written by Monty McCord and published by Rowman & Littlefield. This book was released on 2018-07-01 with total page 217 pages. Available in PDF, EPUB and Kindle. Book excerpt: Calling the Brands tells the story of the, "range detectives," "stock detectives," and "inspectors," who usually worked completely alone, courageously capturing or killing livestock rustlers in order to assure the survivability of the ranchers. The detectives and inspectors had to be proficient in "calling the brands," which meant being able to read a brand and identify its owner. While most western lawmen's titles and many of them are familiar, less well known are the various titles and names of those who protected the cattle industry from being carted away lock, stock and barrel by the unscrupulous and who helped shaped the West as we know it.
Download or read book Livestock Brands Recorded in Oregon written by Oregon. State Department of Agriculture and published by . This book was released on 1982 with total page 736 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Supplement No 2 to the 1916 Wyoming State Brand Book written by and published by . This book was released on 1917 with total page 134 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book America s Historic Stockyards written by J'Nell L. Pate and published by TCU Press. This book was released on 2005 with total page 252 pages. Available in PDF, EPUB and Kindle. Book excerpt: Livestock markets for the sale and distribution of meat developed as early as the days of colonial America. In the mid-nineteenth century, as westward expansion increased and railroads developed, stockyard companies formed in order to meet the demand of a growing nation. Contrary to markets, these companies were centrally organized and managed by a select few principal partners. America's Historic Stockyards: Livestock Hotels is an examination of such stockyards, from their early beginnings to their eventual decline. Stockyards helped to establish some of America's greatest cities. Early on the scene were stockyards in cities such as Cincinnati, otherwise known as "Porkopolis," and meat stockyards and packing powerhouse Chicago, which was considered the number one livestock market in the nation. Markets soon opened in the Midwest and eventually expanded further westward to California and Oregon. Other smaller markets made large contributions to the industry. The cow towns of Fort Worth and Wichita never reached the status of Chicago but did have large livestock receipts. Fort Worth, for instance, became the largest horse and mule market in 1915, as World War I produced an increased demand for these animals. Meatpacking moguls known as the Big Four--Phillip Armour, Gustavus Swift, Nelson Morris, and Edward Cudahy--usually financed these growing markets, controlled the meatpacking business and, in turn, the stockyards companies. Although the members changed, this oligopoly remained intact for much of the duration of the stockyards industry. However, as railways gave way to highways, the markets declined and so too did these moguls. By the end of the twentieth century, almost every major market closed, bringing an end to the stockyard era. J'Nell Pate's examination of this era, the people, and the markets themselves recounts a significant part of the history of America's meat industry.
Download or read book Beef Cattle written by Ann Larkin Hansen and published by Fox Chapel Publishing. This book was released on 2006-11-15 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: Hobby Farms Beef Cattle: Keeping a Small-Scale Herd for Pleasure and Profit, written by Ann Larkin Hansen, serves as an excellent introduction to raising cows for food or simply to graze while mowing and fertilizing the pasture. This colorful guide offers experienced hobby farmers and beginners all of the essential information necessary to purchase and maintain a small herd of beef cattle. While managing her own hobby farm in Wisconsin, Hansen shares her expertise in all things farm and has authored numerous books such as Making Hay, The Organic Farming Manual, and Finding Good Farmland. In this comprehensive book, Hansen corrals the hobby farmer into the world of cowboys and cowgirls: she begins, “Beef cattle are as much at home on the hobby farm as they are on the range.” This colorful primer begins with the basics, from biological traits and breeds to behavior and life cycle, and describes exactly what’s required for a hobby farmer to maintain a herd of cattle—the four F’s—fencing, feed, fields, and facilities. Given the expense involved in the purchase and maintenance of beef cattle, all hobby farmers will welcome Hansen’s sound and sensible advice on buying the right cattle, whether steer calves for meat or breeding stock for building up a herd. The buying chapter helps farmers focus on what to look for when selecting cattle; how cows, heifers, and bulls are priced; where to purchase; and how to get cattle to your farm. The feeding and nutrition of cattle is a complicated topic, and Hansen breaks it down into the three basic components that every keeper needs to understand: pasture, hay, and grain. With directness and clarity, she explains the ins and outs of grazing, selecting ideal foodstuffs, using salt and minerals, and maintaining good weight on the herd. The reader can rely on her expert advice to learn the fundamentals of handling cattle, including herding, loading, and transporting cattle, as well as keeping beef cattle healthy through preventive methods, vaccinations, parasite control and veterinary assistance. For hobby farmers planning to breed their livestock, Beef Cattle includes a chapter on pairing cows and heifers, the actual breeding, artificial insemination, the care of pregnant cows, calving, caring for the young, and weaning calves. The final chapter of the book “Marketing and Processing Your Cattle” is geared toward hobby farmers looking to get beef processed, grade meat, and sell the final product. Sidebars of fun trivia, stories from farmers, and useful advice appear throughout the handbook. A glossary of over 100 terms; an appendix of health issues; a resource section of useful websites, books, and periodicals; and a detailed index complete the book.
Download or read book The Encyclopedia of Historic and Endangered Livestock and Poultry Breeds written by Janet Vorwald Dohner and published by Yale University Press. This book was released on 2001-01-01 with total page 528 pages. Available in PDF, EPUB and Kindle. Book excerpt: "The need to preserve farm animal diversity is increasingly urgent, says the author of this definitive book on endangered breeds of livestock and poultry. Farmyard animals may hold critical keys for our survival, Jan Dohner warns, and with each extinction, genetic traits of potentially vital importance to our agricultural future or to medical progress are forever lost."--BOOK JACKET.
Download or read book Tejano Legacy written by Armando C. Alonzo and published by UNM Press. This book was released on 1998 with total page 380 pages. Available in PDF, EPUB and Kindle. Book excerpt: A revisionist account of the Tejano experience in south Texas from its Spanish colonial roots to 1900.
Download or read book Constitution and By laws and Brand Directory of the Albany County Cattle and Horse Growers Association written by Albany County Cattle and Horse Growers Association and published by . This book was released on 1912 with total page 216 pages. Available in PDF, EPUB and Kindle. Book excerpt:
