Download or read book Christmas at the Little Village Bakery written by Tilly Tennant and published by . This book was released on 2016-09-16 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: It's time to get toasty by the fire with a glass of mulled wine and a slice of chocolate yule log sprinkled with a little romance. Welcome to Christmas at the Little Village Bakery. Snow is falling in Honeybourne and Spencer is bringing home his American fiancEe Tori for a traditional English Christmas with all the trimmings. But when his hippie mum and dad meet her high-maintenance parents, sparks of the wrong sort start to fly. Then Spencer bumps into his first love Jasmine and unexpected feelings come flooding back. Millie is run off her feet with Christmas orders at the Little Village Bakery and new baby Oscar. Thank goodness her cousin Darcie is here to help her. Although she does seem to be rather flirty with Millie's boyfriend Dylan. Will Darcie ever find true love of her own? And is marrying Tori a terrible mistake for Spencer if his heart is with someone else? A heartwarming Christmassy romantic comedy, perfect for fans of Carole Matthews and Milly Johnson. What everyone is saying about Christmas at the Little Village Bakery: 'Christmas at the Little Village Bakery is a warm hug, in the depths of the cold of winter, that would be perfect to read curled up by the fireplace, with some hot chocolate, and just enjoy the whole atmosphere of the book. It has some absolutely fabulous moments, some great small village community spirit and even what pretty much feels like a Christmas miracle.'Rachel's Random Reads 'A feel good festive romance that would make the perfect stocking filler for the bookworm in your life!'Bookworms and Shutterbugs 'A lovely Christmas read and it was great to catch up with the folk of Honeybourne, I just hope there is more to follow, that village has plenty more stories to tell I am sure.'Jo's Book Journey 'What more could a girl want than to be reading about a quaint little village, covered in snow, with wonderful characters which make you want to befriend them and a storyline which left me wanting more. The cover just drew me in too and it really didn't disappoint'The Reading Shed
Download or read book Poil ne written by Apollonia Poilâne and published by Rux Martin/Houghton Mifflin Harcourt. This book was released on 2019 with total page 295 pages. Available in PDF, EPUB and Kindle. Book excerpt: For the first time, Poil0/00ne, CEO of the Poil0/00ne bakery, provides detailed instructions so bakers can reproduce its unique "hug-sized" sourdough loaves at home, as well as the bakery's other much-loved breads and pastries. Beyond bread, Poil0/00ne includes recipes for such pastries as tarts and butter cookies. cookies.
Download or read book The Village Baker s Wife written by Joseph Ortiz and published by Ten Speed Press. This book was released on 2013-12-24 with total page 674 pages. Available in PDF, EPUB and Kindle. Book excerpt: Since 1978, Gayle's Bakery and Rosticceria in the Santa Cruz-area town of Capitola, California, has grown from a humble 800-square-foot shop to one of the largest, most successful fine-quality bakeries in the country. The Village Baker's Wife compiles the all-butter, real-sugar, whole-cream, fine-chocolate desserts and pastries that made Gayle's legendary. With more than 150 recipes, 130 instructional illustrations, and 25 essays on baking techniques, this is the only cookbook you need to make show-stopping desserts and pastries, such as: -Lemon Lust Bars -Princess Cake -Ham and Cheese Croissants -Apple Bear Claw Danish Braid -Chocolate Truffle Cake -Hazelnut Twist Cookies -Garlic Cheese Pretzels Brimming with anecdotes and insightful baking tips from Gayle and Joe Ortiz (author of The Village Baker) this personal collection will inspire and delight any avid or occasional home baker—the sweeter the tooth, the better.
Download or read book Little Homestead Pantry written by Renea Wayna and published by . This book was released on 2018-11-30 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: A cook book, recipe book money saving ideas and tips, a little kitchen tool for the homestead
Download or read book My New Roots written by Sarah Britton and published by Clarkson Potter. This book was released on 2015-03-31 with total page 585 pages. Available in PDF, EPUB and Kindle. Book excerpt: At long last, Sarah Britton, called the “queen bee of the health blogs” by Bon Appétit, reveals 100 gorgeous, all-new plant-based recipes in her debut cookbook, inspired by her wildly popular blog. Every month, half a million readers—vegetarians, vegans, paleo followers, and gluten-free gourmets alike—flock to Sarah’s adaptable and accessible recipes that make powerfully healthy ingredients simply irresistible. My New Roots is the ultimate guide to revitalizing one’s health and palate, one delicious recipe at a time: no fad diets or gimmicks here. Whether readers are newcomers to natural foods or are already devotees, they will discover how easy it is to eat healthfully and happily when whole foods and plants are at the center of every plate.
Download or read book Historic Chicago Bakeries written by Jennifer Billock and published by Arcadia Publishing. This book was released on 2021-09-27 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: As immigrants came from outside the United States and settled in pockets around Chicago, each neighborhood had its own bakery--and sometimes several. At one time, more than seven thousand bakeries dotted the city streets. Stalwarts like Dinkel's, Roeser's, Weber's, Pticek and Ferrara continue a legacy that shaped Chicago's food traditions: an atomic cake for family celebrations, bacon buns in the morning or a poppy seed bun for hot dogs and pączki and zeppole for holidays. Even the never-ending debate over seeded or unseeded rye. From pioneering bakers to today's cake makers, author Jennifer Billock puts the sweet and doughy history of Chicago on display.
Download or read book Little Beach Street Bakery written by Jenny Colgan and published by Harper Collins. This book was released on 2015-03-31 with total page 448 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the bestselling tradition of Jojo Moyes and Jennifer Weiner, Jenny Colgan's moving, funny, and unforgettable novel tells the story of a heartbroken young woman who turns a new page in her life . . . by becoming a baker in the town of Cornwall A quiet seaside resort. An abandoned shop. A small flat. This is what awaits Polly Waterford when she arrives at the Cornish coast, fleeing a ruined relationship. To keep her mind off her troubles, Polly throws herself into her favorite hobby: making bread. But her relaxing weekend diversion quickly develops into a passion. As she pours her emotions into kneading and pounding the dough, each loaf becomes better than the last. Soon, Polly is working her magic with nuts and seeds, chocolate and sugar, and the local honey—courtesy of a handsome beekeeper. Packed with laughter and emotion, Little Beach Street Bakery is the story of how one woman discovered bright new life where she least expected—a heartwarming, mouthwatering modern-day Chocolat that has already become a massive international bestseller. Includes 7 Recipes!
Download or read book Midnight at the Blackbird Cafe written by Heather Webber and published by Forge Books. This book was released on 2019-07-16 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt: THE USA TODAY BESTSELLER Heather Webber's Midnight at the Blackbird Cafe is a captivating blend of magical realism, heartwarming romance, and small-town Southern charm. Nestled in the mountain shadows of Alabama lies the little town of Wicklow. It is here that Anna Kate has returned to bury her beloved Granny Zee, owner of the Blackbird Café. It was supposed to be a quick trip to close the café and settle her grandmother’s estate, but despite her best intentions to avoid forming ties or even getting to know her father’s side of the family, Anna Kate finds herself inexplicably drawn to the quirky Southern town her mother ran away from so many years ago, and the mysterious blackbird pie everybody can’t stop talking about. As the truth about her past slowly becomes clear, Anna Kate will need to decide if this lone blackbird will finally be able to take her broken wings and fly. At the Publisher's request, this title is being sold without Digital Rights Management Software (DRM) applied.
Download or read book Mr B written by Jennifer Homans and published by Random House Trade Paperbacks. This book was released on 2023-11-07 with total page 817 pages. Available in PDF, EPUB and Kindle. Book excerpt: PULITZER PRIZE FINALIST • “A fascinating read about a true genius and his unrelenting thirst for beauty in art and in life.”—MIKHAIL BARYSHNIKOV Winner of the Plutarch Award for Best Biography and the Marfield Prize for Arts Writing • Finalist for the National Book Critics Circle Award, the Los Angeles Times Book Prize, the PEN/Jacqueline Bograd Weld Award, and the Kirkus Prize • Longlisted for the Baillie Gifford Prize Based on a decade of unprecedented research, the first major biography of George Balanchine, a broad-canvas portrait set against the backdrop of the tumultuous century that shaped the man The New York Times called “the Shakespeare of dancing”—from the bestselling author of Apollo’s Angels New York Times Editors’ Choice • ONE OF THE BEST BOOKS OF THE YEAR: The New York Times Book Review, The New Yorker, Vanity Fair, NPR, Oprah Daily Arguably the greatest choreographer who ever lived, George Balanchine was one of the cultural titans of the twentieth century—The New York Times called him “the Shakespeare of dancing.” His radical approach to choreography—and life—reinvented the art of ballet and made him a legend. Written with enormous style and artistry, and based on more than one hundred interviews and research in archives across Russia, Europe, and the Americas, Mr. B carries us through Balanchine’s tumultuous and high-pitched life story and into the making of his extraordinary dances. Balanchine’s life intersected with some of the biggest historical events of his century. Born in Russia under the last czar, Balanchine experienced the upheavals of World War I, the Russian Revolution, exile, World War II, and the Cold War. A co-founder of the New York City Ballet, he pressed ballet in America to the forefront of modernism and made it a popular art. None of this was easy, and we see his loneliness and failures, his five marriages—all to dancers—and many loves. We follow his bouts of ill health and spiritual crises, and learn of his profound musical skills and sensibility and his immense determination to make some of the most glorious, strange, and beautiful dances ever to grace the modern stage. With full access to Balanchine’s papers and many of his dancers, Jennifer Homans, the dance critic for The New Yorker and a former dancer herself, has spent more than a decade researching Balanchine’s life and times to write a vast history of the twentieth century through the lens of one of its greatest artists: the definitive biography of the man his dancers called Mr. B.
Download or read book A Passion for Bread written by Lionel Vatinet and published by Little, Brown. This book was released on 2013-11-05 with total page 307 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this charming and practical cookbook, Master Baker Lionel Vatinet shares his knowledge and passion for baking irresistible bread. A Passion for Bread brings a Master Baker's encyclopedic knowledge of bread, passed on from a long line of French artisan bakers, to the American home, with detailed instructions and dozens of step-by-step photographs. It covers everyday loaves like baguettes, ciabatta, and whole grain breads, as well as loaves for special occasions, including Beaujolais Bread, Jalapev±o Cheddar Bread, and Lionel Vatinet's celebrated sourdough boule. A chapter of delectable soup and sandwich recipes will inspire you to create the perfect accompaniments. The book offers a detailed introduction to bread baking, 65 recipes, and 350 full-color photographs.
Download or read book Spirited Away written by Cindy Miles and published by Penguin. This book was released on 2007-05-01 with total page 340 pages. Available in PDF, EPUB and Kindle. Book excerpt: More information to be announced soon on this forthcoming title from Penguin USA.
Download or read book The Saddest Place on Earth written by Camille Rose Garcia and published by Last Gasp. This book was released on 2005 with total page 152 pages. Available in PDF, EPUB and Kindle. Book excerpt: Camille Rose Garcia's world is a beautiful place. It is the ballroom of an Empire, a forest of aquamarine jewels, a place where cream-layered cakes, crystal castles and opiate abundance serve to sedate the masses. but as the telescope retracts, the glossy veneer of privelege falls away to reveal another reality. Machine guns and machetes decorate the landscape alongside exploding poppies. Deer and princesses hand suspensefully in a cloud of malaise and disbelief becomes the ether of the living.
Download or read book The Cake Bake Shop written by Gwendolyn Rogers and published by . This book was released on 2021-10-15 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Gwendolyn Rogers, acclaimed baker and owner of The Cake Bake Shop, shares 25 seasonally inspired recipes for cakes that will dazzle.
Download or read book Island Grinds written by David B. Goldman and published by Bess Press. This book was released on 2004 with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt: This guide to the best local dining at the lowest prices on O'ahu, the Big Island, Kaua'i, and Maui includes entertaining reviews of 119 family-run bakeries, delicatessens, okazuyas, counters, cafes, izakayas, roadside trucks, and weekend grills, organized by neighborhood.
Download or read book The Village Baker written by Joe Ortiz and published by Ten Speed Press. This book was released on 2008-06-30 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This collection of nearly 100 recipes from the village bakers of France, Italy, Germany, and regional America is full of healthful and delicious departures from the usual array of baked goods. Professional baker Ortiz provides additional assistance with an entire chapter devoted to bread making techniques, with easy-to-follow instructions and two-color illustrations. Ortiz brings his years of personal experience and his endless travels through Europe to the one subject he holds so dear: good bread. Dense, crusty, flavorful loaves of bread that support life in and of themselves. Ortiz maintains the promise that this can actually be accomplished in the home kitchen--with the highest standards. "While recipes for professional bakers are included, the home baker--even the novice--should be able to follow the Ortiz method and come up with some great stuff." -Publisher's Weekly
Download or read book Tartine Bread written by Chad Robertson and published by Chronicle Books. This book was released on 2013-10-29 with total page 307 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Tartine Way — Not all bread is created equal The Bread Book "...the most beautiful bread book yet published..." -- The New York Times, December 7, 2010 Tartine — A bread bible for the home or professional bread-maker, this is the book! It comes from Chad Robertson, a man many consider to be the best bread baker in the United States, and co-owner of San Francisco’s Tartine Bakery. At 5 P.M., Chad Robertson’s rugged, magnificent Tartine loaves are drawn from the oven. The bread at San Francisco's legendary Tartine Bakery sells out within an hour almost every day. Only a handful of bakers have learned the techniques Chad Robertson has developed: To Chad Robertson, bread is the foundation of a meal, the center of daily life, and each loaf tells the story of the baker who shaped it. Chad Robertson developed his unique bread over two decades of apprenticeship with the finest artisan bakers in France and the United States, as well as experimentation in his own ovens. Readers will be astonished at how elemental it is. Bread making the Tartine Way: Now it's your turn to make this bread with your own hands. Clear instructions and hundreds of step-by-step photos put you by Chad's side as he shows you how to make exceptional and elemental bread using just flour, water, and salt. If you liked Tartine All Day by Elisabeth Prueitt and Flour Water Salt Yeast by Ken Forkish, you'll love Tartine Bread!
Download or read book The Baker and the Mouse written by Maria Licud and published by Christian Faith Publishing, Inc.. This book was released on 2022-11-29 with total page 19 pages. Available in PDF, EPUB and Kindle. Book excerpt: Once a year in the little village in the kingdom of Dahlia, a new cook is chosen to cook for the king. But no one wanted this job because the king's cooks never return. This year, the old baker is picked, and off he goes to the castle. In the castle, the baker meets a tiny new friend who helps him solve the big mystery of the missing cooks.