Download or read book A Little Scottish Cookbook written by Paul Harris and published by Chronicle Books (CA). This book was released on 1988 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt: The bonny land of Scotland provides an abundant supply of fish, fowl, and game to the Scottish chef. For generations these ingredients have been the basis of a classic and honored cuisine featuring Scotch Broth, Grouse and Steak Pudding, Roast Venison, Haggis, Shortbread, and Dundee Cake. A delightful compendium of these and other traditional favorites, A Little Scottish Cookbook is the perfect gift for the experienced chef or for the cook simply seeking an introduction to this flavorful cuisine. Each recipe is accompanied by a charming full-color illustration.
Download or read book A Little Irish Cookbook written by John Murphy and published by Chronicle Books (CA). This book was released on 1986 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Little Book of Lunch written by Caroline Craig and published by Random House. This book was released on 2014-01-16 with total page 210 pages. Available in PDF, EPUB and Kindle. Book excerpt: New to making your lunch at home? Staring into your fridge in despair? The Little Book of Lunch is for you! Filled with delicious and simple recipes, The Little Book of Lunch has clever approaches to classics making them easy for working from home, meals that taste delicious at room temperature, quickly assembled dishes for when you barely have five minutes and recipes for when the cupboards are bare. It includes: -Wholesome and healthy salads like tabouleh -Indulgent and decadent dining like grilled halloumi, vegetable and avocado couscous -Sandwiches for when you are chained to your desk like guacamole and tomato salsa on rye -Store-cupboard snacks like spicy lentil and coconut soup -Sweet treats to brighten up the day like salted caramel brownies ‘Packed full of food you can really get excited by, it's a much-needed rallying call to reclaim the lunch hour!’ Felicity Cloake
Download or read book Recipes of the Highlands and Islands of Scotland written by An Comunn Gaidhealach and published by Kalevala Books. This book was released on 2010-09 with total page 252 pages. Available in PDF, EPUB and Kindle. Book excerpt: Originally published by the Highland Association as The Feill Cookery Book in 1907, Recipes of the Highlands and Islands of Scotland is a delightful collection of Gaelic recipes passed down through generations of Scottish families-most are even identified with the name of the original contributor. From soup to nuts, you'll be sure to find a new favorite recipe within the pages of this facsimile edition. All of the original vintage advertisements for old Scottish businesses are included.
Download or read book The Hebridean Baker written by Coinneach MacLeod and published by Sourcebooks, Inc.. This book was released on 2022-05-03 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: As seen on TikTok! Fàilte, I'm the Hebridean Baker! Close your eyes and imagine yourself in the remote Outer Hebrides of Scotland. Do you see yourself walking along a deserted beach? Climbing a heather-strewn hill with a happy wee dog by your side? Sipping a dram at a ceilidh to the tune of a Gaelic song? Or chatting by a warm stove with a cuppa and a cake? For me, it is all these things, and more... and they have inspired every page of this book. From Croft Loaf to Cranachan Chocolate Bombs, Oaty Apricot Cookies to Heilan' Coo Cupcakes, there's something here to put a smile on everyone's face. Focusing on small bakes that use a simple set of ingredients, these recipes will unleash your inner Socttish baker—it's all about rustic home baking and old family favorites because, as the Hebridean Baker always says, "Homemade is always best!" The Hebridean Baker is your ticket to the Scottish Highlands. Perfect for fans of Outlander and anyone who loves to discover new books via TikTok and BookTok, this beautiful cookbook is a wonderful gift for home bakers and lovers of Scottish culture. It features: More than 70 traditional recipes (with a modern twist) Gorgeous full-color photos Heartwarming stories from the Hebridean Baker himself This unique baking book is a must-have in any cookbook library!
Download or read book Traditional Scottish Cookery written by Margaret Fairlie and published by Robert Hale Limited. This book was released on 2001-11-01 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is an inviting collection of typical Scottish recipes, including many special regional dishes, from the Highlands to the Lowlands. It has something for every occasion - traditional festive food as well as practical everyday cooking. It also includes recipes for soups, fish, meat, scones, bannocks, pancakes, cakes, biscuits, shortbread, puddings, pastry and others.
Download or read book Sue Lawrence s Scottish Kitchen written by Sue Lawrence and published by Headline Book Pub Limited. This book was released on 2003-08-01 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sue Lawrence has gathered together more than 100 recipes to celebrate the down-to-earth ingredients, straightforward cooking and warmth of all things Scottish. In ten themed chapters that will capture your imagination, such as 'A Bonfire on the Beach' and 'A Lochside Picnic', Sue Lawrence introduces her much-loved food and country's landscape to cooks well beyond the Scottish shores. From breakfast to tea, and Burns' Night to Hogmanay, SUE LAWRENCE'S SCOTTISH KITCHEN boasts a plethora of rustic yet stylish dishes. Illustrated with breathtaking and evocative photographs of the country itself - from the lochs of the Highlands to the fishmongers of Edinburgh - as well as stunning food photography, SUE LAWRENCE'S SCOTTISH KITCHEN is a treasure-trove of recipes which emphasises all that is good about Scottish cooking.
Download or read book A Little Book of English Teas written by Rosa Mashiter and published by Chronicle Books. This book was released on 1995-07 with total page 68 pages. Available in PDF, EPUB and Kindle. Book excerpt: Afternoon tea is an English ritual, a social as well as culinary affair. A Little Book of English Teas presents an exquisite array of afternoon tea fare, from dainty sandwiches and "biscuits" to heartier muffins and cakes. Traditional English recipes are given for such delights as Egg and Watercress Sandwiches, Lancashire Cheese Scones, Florentines, Maids of Honor, Crumpets, and many other favorites. Each recipe is accompanied by a delightful full-color illustration.
Download or read book The Cook Not Mad written by The Cookbook and published by Andrews McMeel Publishing. This book was released on 2012-10-16 with total page 81 pages. Available in PDF, EPUB and Kindle. Book excerpt: Published in 1830 in North America, this volume in the American Antiquarian Cookbook Collection stresses American cooking over European cuisine. Within a year of its publication in the United States, The Cook Not Mad was also published in Canada and thus became Canada’s first printed cookbook. In contrast to some of the larger encyclopedic cookbook collections of the day, The Cook Not Mad provides 310 recipes and household information designed to be a quick and easy reference guide to domestic organization for the contemporary housewife. The author describes the content as “Good Republican dishes” and includes typical American ingredients such as turkey, pumpkin, codfish, and cranberries. There are classic recipes for Tasty Indian Pudding, Federal Pancakes, Good Rye and Indian Bread (cornmeal), Johnnycake, Indian Slapjack, Washington Cake, and Jackson Jumbles. In spite of the author’s American “intentions,” the book does include foreign influences such as traditional English recipes, and it also contains one of the earliest known recipes for shish-kebab in American cookbooks. Reproduced by permission from the volume in the collection of the American Antiquarian Society, Worcester, Massachusetts, founded in 1812.
Download or read book The Ultimate Scottish Cookbook written by Dennis Carter and published by . This book was released on 2019-11-19 with total page 98 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Scots use what their fertile land and rough sea can produce to create some of the best dishes available. The lush soil and grass in Scotland are responsible for the rich Angus beef and some of the tastiest produce anywhere. They also love their whiskey and use it to add extra flavor to many of the recipes in the Ultimate Scottish Cookbook. In addition, the Scots have a sweet tooth. Some of Queen Victoria's favorite desserts are in the Ultimate Scottish Cookbook. Delight your entire family with recipes called bubbles and squeak and cock-a-leekie. They are filled with healthy vegetables. The kids won't even realize that these recipes are extremely healthy. Make eating fun again with the recipes in the Ultimate Scottish Cookbook.
Download or read book A Little Greek Cookbook written by Rena Salaman and published by Chronicle Books (CA). This book was released on 1990 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Classic Greek cuisine is based upon using the freshest fish, vegetables, fruit, grains, pasta, garlic, and olive oil. Here is a delicious array of traditional Greek dishes, including "Tzatziki" (yoghurt with cucumber, garlic, olive oil, and mint), "Spanakotyropitta" (spinach and cheese pie made with flaky fyllo pastry) and "Mousaka" (baked eggplant and minced meat pie).
Download or read book The Pocket Guide to Whisky written by Blair Bowman and published by Birlinn Ltd. This book was released on 2017-05-20 with total page 126 pages. Available in PDF, EPUB and Kindle. Book excerpt: The ever-expanding world of whisky can be a daunting one, with a deluge of new brands, distilleries and literature on the subject making it all but impossible for the amateur whisky drinker to find their way. Blair Bowman provides a compact and accessible, easy-to-use guide to help budding whisky enthusiasts on their way. The Pocket Guide to Whisky explores every kind of whisky, from the well-known Scottish giants of Glenlivet, to the exotic Japanese Hibiki, and includes the ever-growing and hotly debated blended whiskies too! This little volume will tell you everything you need to know, from what to look for in whisky and what to avoid, to getting the best value for money to the perfect accompaniments to your dram and the ideal whisky for every occasion.
Download or read book Scottish Teatime Recipes written by Johanna Mathie and published by J. Salmon Limited. This book was released on 1977 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt: Scottish Teatime Recipes
Download or read book Little House in the Highlands written by Melissa Wiley and published by Turtleback Books. This book was released on 1999 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Six-year-old Martha (great-grandmother of Laura Ingalls Wilder) wants to be ladylike, but it's impossible when her brothers are playing Picts and Scots on the rolling Scottish hills. Will she ever stop getting herself into scrapes?
Download or read book A Little Caribbean Cookbook written by Jill Hamilton and published by . This book was released on 1990 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt: A refreshing collection of recipes that celebrate the diversity of Caribbean cooking.
Download or read book A Little French Cookbook written by JANET. LAURENCE and published by . This book was released on 1996-02 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: With such traditional and contemporary dishes as Tarte Tatin, Croissants, Ratatouille and Salade Nicoise, French cuisine is rightly regarded as one of the richest in the world, and these recipes add up to a repertoire that most would be happy to eat day after day. Once easily available in any number of modest restaurants, today they are more often found in the home; all the more reason, then, to cook them yourself!
Download or read book The Scottish Baking Bible written by Liz Ashworth and published by Birlinn. This book was released on 2020-04-09 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt: Liz Ashworth introduces a whole range of recipes for baking. From bannocks to butteries, seaweed nibbles to shortbread, from indulgent lemon Madeira cake and light-as-a-feather strawberry sandwich cake to wee fancies such as raspberry buns and 'sair heideis', the book features 40 recipes.
