Download or read book Little India at Home written by Little India Staff and published by Penguin Books. This book was released on 2014 with total page 151 pages. Available in PDF, EPUB and Kindle. Book excerpt: Since the first restaurant opened in Dunedin twenty-two years ago, Little India has become a firm favourite with lovers of authentic Indian cuisine. Now you can recreate in your own kitchen the traditional curries, rice dishes, breads and accompaniments that feature on the LIttle India menu. Based on recipes handed down through the owners' family, and adapted for home cooks, these dishes dispel the myth that Indian cooking is complex and time-consuming to prepare. Whether you are a novice cook or have plenty of experience, you'll find the recipes shared by Little India in this cookbook are easy to perfect and deliver the mouth-watering tastes of authentic North Indian cooking.
Download or read book Little India written by Patrick Eisenlohr and published by Univ of California Press. This book was released on 2007-01-17 with total page 346 pages. Available in PDF, EPUB and Kindle. Book excerpt: Little India is a rich historical and ethnographic examination of a fascinating example of linguistic plurality on the island of Mauritius, where more than two-thirds of the population is of Indian ancestry. Patrick Eisenlohr's groundbreaking study focuses on the formation of diaspora as mediated through the cultural phenomenon of Indian ancestral languages—principally Hindi, which is used primarily in religious contexts. Eisenlohr emphasizes the variety of cultural practices that construct and transform boundaries in communities in diaspora and illustrates different modes of experiencing the temporal relationships between diaspora and homeland.
Download or read book The Indian Slow Cooker written by Anupy Singla and published by Agate Publishing. This book was released on 2010-09-01 with total page 138 pages. Available in PDF, EPUB and Kindle. Book excerpt: This unique guide to preparing Indian food using classic slow-cooker techniques features more than 50 recipes, beautifully illustrated with full-color photography throughout. These great recipes take advantage of the slow cooker's ability to keep food moist through its long cooking cycle, letting readers create dishes with far less oil and saturated fat than in traditional recipes. Anupy Singla shows the busy, harried family that cooking healthy is simple and that cooking Indian is just a matter of understanding a few key spices. Her "Indian Spices 101" chapter introduces readers to the mainstay spices of an Indian kitchen, as well as how to store, prepare, and combine them in different ways. Among her 50 recipes are all the classics — specialties like dal, palak paneer, and gobi aloo — and also dishes like butter chicken, keema, and much more. The result is a terrific introduction to making healthful, flavorful Indian food using the simplicity and convenience of the slow cooker.
Download or read book Chilli Mint written by Torie True and published by . This book was released on 2021-11-24 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Chilli and Mint will be an instant favourite for anyone who is interested in food and spice (but not necessarily spicy food!) or the intricacies of Indian home cooking. Written by Torie True, an established food writer and cookery teacher, this beautiful cookbook contains over 100 recipes to bring a little more spice into your culinary repertoire. Chilli and Mint takes readers on an informative and intoxicating journey from breakfasts worth getting up for, comforting dals and punchy chutneys to sweet and savoury treats, staple Indian breads and spice blends. There are plenty of tips and tricks for creating successful dishes from scratch, alongside a wealth of information on Indian spices, suppliers, kitchen equipment, fresh ingredients and menu ideas. By following Torie's accessible step-by-step recipes, anyone can explore the everyday delights of India's wonderfully diverse cuisine at home.
Download or read book Abroad at Home written by and published by National Geographic Books. This book was released on 2015 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt: This beautifully illustrated, fact-filled book takes you on a trip around the United States and Canada. Presenting experiences in villages, neighborhoods, and regions that cover the breadth of North America's great global diversity - Chinatowns and Little Italys, of course, but also Polish, German, French, Russian, and Japanese enclaves - as well as landscapes that make you think you could very well be in New Zealand or Provence or Tuscany.
Download or read book Made in India written by Meera Sodha and published by Macmillan. This book was released on 2015-09-15 with total page 321 pages. Available in PDF, EPUB and Kindle. Book excerpt: Made In India features more than 130 authentic recipes that capture the flavor of Indian home cooking.
Download or read book A Taste of Home written by Richard Ho and published by Roaring Brook Press. This book was released on 2024-08-20 with total page 21 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this colorful celebration of culture, community, and the food that binds us all together, follow a young boy on a culinary tour of New York City, perfect for fans of ALL ARE WELCOME and WHERE ARE YOU FROM? What is home? To one child, home is this street he knows better than any other. Where his family has lived for as long as he can remember. But to another...home is also another place. Where she lived when she was a child. Far away, yet close enough in memory. Or maybe home is a place they never saw themselves. That only grandparents or great-grandparents knew. And maybe, home is not a place at all. Maybe home is people, who gather to share, and celebrate. Follow a group of children as they walk through urban streets and meet friends with immigrant parents and grandparents. Together, by picking up ingredients from all around the world, they begin to prepare a shared meal that celebrates the diversity of their city.
Download or read book Fresh India written by Meera Sodha and published by Flatiron Books. This book was released on 2018-05-15 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: Following her bestselling Made in India, Meera Sodha reveals a whole new side of Indian food that is fresh, delicious, and quick to make at home. These vegetable-based recipes are feel-good food and full of flavor. Indian cuisine is one of the most vibrant vegetable cuisines in the entire world, and in Fresh India Meera leads home cooks on a culinary journey through its many flavorful dishes that will delight vegetarians and those simply looking to add to their recipe repertoire alike. Here are surprising recipes for every day made using easy-to-find ingredients: Mushroom and Walnut Samosas, Oven-Baked Onion Bhajis, and Beet and Paneer Kebabs. There are familiar and classic Indian recipes like dals, curries, and pickles, alongside less-familiar ones using fresh, seasonal ingredients. Enjoy showstoppers like Meera’s Sticky Mango Paneer Skewers, Roasted Cauliflower Korma, Daily Dosas with Coconut Potatoes, and luscious desserts like Salted Peanut and Jaggery Kulfi and Pistachio Cake Whether you are vegetarian, want to eat more vegetables, or just want to make great, modern Indian food, this is the book for you. Praise for Made In India: "The recipes are unpretentious and were immediately promoted by my family of critics into must-makes for the monthly dinner rotation, new staples for a season of chill and damp." —Sam Sifton, The New York Times "This book is full of real charm, personality, love, and garlic. Bring on the 100 clove curry! Not to mention fire-smoked eggplant, chicken livers in cumin butter masala, and beet and feta samosas. There's so much to be inspired by." —Yotam Ottolenghi "I want to cook everything in this book." —Nigella Lawson, Nigella.com
Download or read book Arthur s Home Magazine written by and published by . This book was released on 1885 with total page 848 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Meet Me at the Border written by Indra Raj Ahluwalia and published by Om Books International. This book was released on 2012 with total page 210 pages. Available in PDF, EPUB and Kindle. Book excerpt: Meet Me at the Border presents unforgettable vistas of nature that include the world's highest sand dunes just minutes away from endless beaches, the world's oldest desert, an exceptional variety of wildlife in sanctuaries that are role models in environment preservation, safaris that bond one with nature, a hotel made entirely from ice and snow, an underground hotel, service that's an effortless whisper, blazing sunsets melting into lantern-lit romance, cruises that are almost sinful in terms of what they offer, meals that are the envy of royalty, thermal springs that provide instant rejuvenation, festivals that border on the subline, people who are still living in the past, and much more a must-read.
Download or read book My Indian Table Quick Tasty Vegetarian Recipes written by Vandana Sheth and published by Vandana Sheth, Rdn, Cde, Fand. This book was released on 2019-04-11 with total page 148 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food is so much more than simply fuel for the body. Food connects us in a profound way to one another, to our environment, culture, memories and can bring a lot of joy. In My Indian Table, Vandana Sheth combines her science-based knowledge with heartwarming memories of her childhood in India, especially those created by her mother's love of not only cooking, but also gathering around the family table. It's there that Vandana grew to love the power of savoring every bite alongside friends and family. In this cookbook, she transforms heavy Indian dishes to lighter, easy-to-prepare, authentic, delicious, healthier options. Whether you are a meat lover, vegetarian or vegan, this book is a flavorful, fun way to enhance your meals. Everyone should be consuming more plant-based meals, and this book offers over 60 quick and tasty options, most of which can be made in under 30 minutes. It also includes gluten-free dishes, and most of the recipes are either vegan or can be made vegan. This book is a fantastic resource for improving your health, enjoying delicious, flavorful dishes, and learning about Indian cuisine. If you are looking for something new and want to add fresh, exciting flavors to your day-to-day meals, you will love My Indian Table.
Download or read book Publication written by and published by . This book was released on 1994 with total page 1080 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Becoming American Being Indian written by Madhulika S. Khandelwal and published by Cornell University Press. This book was released on 2018-08-06 with total page 223 pages. Available in PDF, EPUB and Kindle. Book excerpt: Since the 1960s the number of Indian immigrants and their descendants living in the United States has grown dramatically. During the same period, the make-up of this community has also changed—the highly educated professional elite who came to this country from the subcontinent in the 1960s has given way to a population encompassing many from the working and middle classes. In her fascinating account of Indian immigrants in New York City, Madhulika S. Khandelwal explores the ways in which their world has evolved over four decades.How did this highly diverse ethnic group form an identity and community? Drawing on her extensive interviews with immigrants, Khandelwal examines the transplanting of Indian culture onto the Manhattan and Queens landscapes. She considers festivals and media, food and dress, religious activities of followers of different faiths, work and class, gender and generational differences, and the emergence of a variety of associations.Khandelwal analyzes how this growing ethnic community has gradually become "more Indian," with a stronger religious focus, larger family networks, and increasingly traditional marriage patterns. She discusses as well the ways in which the American experience has altered the lives of her subjects.
Download or read book Who s who in America written by John William Leonard and published by . This book was released on 1920 with total page 4246 pages. Available in PDF, EPUB and Kindle. Book excerpt: Vols. 28-30 accompanied by separately published parts with title: Indices and necrology.
Download or read book The Little Indian Weaver written by Madeline Brandeis and published by Good Press. This book was released on 2023-09-18 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt: "The Little Indian Weaver" by Madeline Brandeis. Published by Good Press. Good Press publishes a wide range of titles that encompasses every genre. From well-known classics & literary fiction and non-fiction to forgotten−or yet undiscovered gems−of world literature, we issue the books that need to be read. Each Good Press edition has been meticulously edited and formatted to boost readability for all e-readers and devices. Our goal is to produce eBooks that are user-friendly and accessible to everyone in a high-quality digital format.
Download or read book My Two Souths written by Asha Gomez and published by Running Press Adult. This book was released on 2016-10-11 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: 2017 The Gourmand Awards National Winner: BEST INDIAN CUISINE 2017 James Beard Award Nominee 2017 Winner, Food 52's The Piglet Award My Two Souths takes you on a culinary journey with Chef Asha Gomez, from her small village in the Kerala region of southern India to her celebrated restaurants in Atlanta, and on into your kitchen. Her singular recipes are rooted in her love of Deep-South cooking, as well as the Southern Indian flavors of her childhood home. These "Two Souths" that are close to her heart are thousands of miles apart, yet share similarities in traditions, seasonings, and most importantly, an abiding appreciation of food as both celebration and comfort. Here she shares more than 125 recipes, including: Black Cardamom Smothered Pork Chop, Vivid Tomato and Cheese Pie, Kerala Fried Chicken and Waffles, Three Spice Carrot Cake.
Download or read book Cumulative List of Organizations Described in Section 170 c of the Internal Revenue Code of 1986 written by and published by . This book was released on 1987 with total page 1490 pages. Available in PDF, EPUB and Kindle. Book excerpt:
