Download or read book Little Gulf Coast Seafood Cookbook written by Kent Whitaker and published by . This book was released on 2017-06-12 with total page 191 pages. Available in PDF, EPUB and Kindle. Book excerpt: Renowned cookbook author and beach lover, Kent Whitaker, takes readers on a delicious and scenic journey through the Gulf Coast states of Texas, Louisiana, Mississippi, Alabama and Florida in this vividly colorful new cookbook. The book features the Gulf Coast's most popular seafood dishes, as well as fresh new recipes that are sure to become classics. There are so many delectable recipes to choose from in this book. Recipes like Grilled Zesty Shark Steaks with Easy Pineapple Salsa will please even the most discerning seafood fan who can then indulge their sweet tooth with mouth-watering Coastal Sunshine Orange Squares. Beach lovers who live with the sand between their toes or those who simply enjoy the occasional beach vacation will love Fried Apalachicola Oysters and Kent's Cheese Hushpuppies. And anyone who loves the heritage and history of the Gulf Coast will appreciate the versatility of this beautiful new seafood cookbook.
Download or read book Gulf Coast Seafood Cookbook written by Frank Davis and published by Pelican Publishing Company. This book was released on 2008-10-01 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: This cookbook contains a selection of seafood recipes that's sure to please everyone - including traditional Cajun, Creole and Italian-immigrant favourites using fish, crab, crawfish, oysters and shrimps, as well as alligator dishes for the more adventurous.
Download or read book Gulf Coast Cooking written by Virginia T. Elverson and published by Shearer Publishing. This book was released on 1991 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: In one book, 300 mouth-watering recipes for the bounty of the Gulf Coast region, from amberjack to yellowtail snapper, shrimp to oysters. Pick up this book every time you want to make something special from fresh seafood, vegetables, and sweets.
Download or read book Texas Seafood written by PJ Stoops and published by University of Texas Press. This book was released on 2019-11-01 with total page 483 pages. Available in PDF, EPUB and Kindle. Book excerpt: “A valuable compendium no matter where you live, Texas Seafood encourages you to explore uncommon varieties from your local fishmonger.” —The Wall Street Journal The abundance of seafood available from the northwest Gulf of Mexico includes hundreds of delicious species that are often overlooked by consumers. Celebrating this regional bounty, Texas Seafood showcases the expertise of longtime fishmongers and chefs PJ and “Apple Srimart” Stoops. Readers will find familiar fish like Red Snapper along with dozens of little-known finfish and invertebrates, including tunas, mackerels, rays, and skates, as well as bivalves, shrimps, crabs, and other varieties, many of which are considered “bycatch” (seafood that a fisher didn’t intend to catch), but are no more difficult to prepare and just as delicious as those commonly found at your local supermarket. The Stoopses provide a complete primer on sourcing these wild-caught delicacies, with fascinating details about habitats and life cycles as well as practical advice on how to discern quality. Texas Seafood concludes with simple, delectable recipes, many infused with the flavors of Apple’s Thai heritage. Dishes such as Steamed Curried Crab, Crispy White Shrimp, Escolar on a Grill with Green Mango Salad, Cast-Iron-Roasted Shortfin Mako Shark with Rio Grande Grapefruit, and Chicken-Fried Ribbonfish are just a few ways to savor the best of the Gulf. “By documenting in such detail what’s below the surface in our Texas waters, [Texas Seafood] reveals a treasure. Not just for a local market but beyond: the national and even global market.” —Edible Houston “An important addition to every local foodie’s culinary library.” —Edible San Antonio
Download or read book Gulf Coast Fish written by Roy F. Guste and published by W. W. Norton. This book was released on 1997 with total page 412 pages. Available in PDF, EPUB and Kindle. Book excerpt: A collection of recipes featuring fishes indigenous to the waters from Texas to Florida includes charcoal-grilled barracuda, fried creole fish, poached ling cobia, baked red grouper, and steamed mutton snapper
Download or read book Pam Johnson s Gulf Coast Kitchen Seafood written by and published by . This book was released on 2011-01-31 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Florida Hometown Cookbook written by Sheila Simmons and published by Great American Publishers. This book was released on 2020-02-10 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: Florida Hometown Cookbook dishes up a double-helping of local tried-and-true recipes and fun-filled facts about hometowns all-over The Sunshine State. From the Southern hometown cooking in North Florida to the fresh seafood served on South Florida's white sand beaches, Florida is rich with recipes handed down through the generations. Kent Whitaker and Sheila Simmons bring you hundreds of easy-to-follow recipes for traditional Florida favorites like Beer-Battered Shark Bites, Key Limeƒƒ‚ƒƒ‚‚‚ƒƒ‚‚ƒ‚‚"ƒƒ‚ƒƒ‚‚‚ƒƒ‚‚ƒ‚‚€ƒƒ‚ƒƒ‚‚‚ƒƒ‚‚ƒ‚‚"Chili Shrimp, Caribbean Chicken, Key West Banana Pancakes, and many, many more. From Lemon Crumb Squares to Sunshine Sweet Potatoes, Orange Cream Cake to Zucchini & Corn Casserole, Buffalo Shrimp to Guava Cobbler, there's something for everyone to love. For those that confess to reading their cookbooks like novels, you'll enjoy interesting food facts and stories about fun food festivals around the state, from Fort Pierce's Sandy Shoes Seafood Festival to the Central Florida Peanut Festival in Williston and the Clewiston Sugar Festival to Plant City's Florida Strawberry Festival. Florida cooking is fun, brightly seasoned, and always tasty. Florida Hometown Cookbook preserves The Sunshine State's most cherished dishes... deliciously.
Download or read book Texas Seafood written by PJ Stoops and published by University of Texas Press. This book was released on 2019-11-01 with total page 319 pages. Available in PDF, EPUB and Kindle. Book excerpt: The abundance of seafood available from the northwest Gulf of Mexico includes hundreds of delicious species that are often overlooked by consumers. Celebrating this regional bounty, Texas Seafood showcases the expertise of longtime fishmongers and chefs PJ and Apple Stoops. Readers will find familiar fish like Red Snapper along with dozens of little-known finfish and invertebrates, including tunas, mackerels, rays, and skates, as well as bivalves, shrimps, crabs, and other varieties, many of which are considered “bycatch” (seafood that a fisher didn’t intend to catch), but are no more difficult to prepare and are just as delicious as those commonly found at your local supermarket. The Stoopses provide a complete primer on sourcing these wild-caught delicacies, with fascinating details about habitats and life cycles as well as practical advice on how to discern quality. Texas Seafood concludes with simple, delectable recipes, many infused with the flavors of Apple’s Thai heritage. Dishes such as Steamed Curried Crab, Crispy White Shrimp, Escolar on a Grill with Green Mango Salad, Cast Iron Roasted Gulf Coast Swordfish Steaks with Rio Grande Grapefruit, and Chicken-Fried Ribbonfish are just a few ways to savor the best of the Gulf.
Download or read book Gumbo Love written by Lucy Buffett and published by Grand Central Life & Style. This book was released on 2017-05-09 with total page 629 pages. Available in PDF, EPUB and Kindle. Book excerpt: Incorporating stories from restaurateur Lucy Buffett's childhood growing up in Mobile, Alabama, adventures traveling the seas as a cook, time spent working as a chef in New Orleans, and her philosophy of relaxation, gratitude, and seizing the day, this cookbook entertains and inspires as it serves up recipe after recipe, each tastier than the last. "A delicious love letter to the Gulf Coast's vibrant food culture." Since she was a young girl, Lucy Buffett has believed in the power of gumbo-the stirring, the transformation of the roux, the simple ingredients cooking up into something much better than just the sum of its parts. It's only fitting that she signs her name "with Gumbo Love" and that she makes a living feeding people the most delicious, soul-satisfying food. Her new cookbook, Gumbo Love, is a labor of love and includes recipes from all over the Gulf Coast. The dishes incorporate Caribbean, Cajun, Cuban, Mexican, Old Florida, and Creole influences. Lucy proves through her collection of recipes that the Gulf Coast has its own distinct flavors and traditions that make it a coastal destination year after year. And with some of the best seafood and produce the country has to offer, the Gulf Coast-beyond just New Orleans-has a vibrant cuisine and culture, making it a treasured culinary destination in its own right. Lucy combines over one hundred new recipes with old favorites. She lives by her mother's philosophy: "Life is short-eat dessert first," so the very first chapter is filled with delectable sweets like Classic Southern Pound Cake with Strawberries, Buttermilk Orange Chess Pie, and Salted Butterscotch Blondies. Since you can't live on dessert alone, you'll find Gulf Coast favorites from Tailgate Shrimp and Crab Dip to Lucy's Signature Summer Seafood Gumbo, and Crab and Corn Fritters, along with dozens of other seafood appetizers and main dishes. And if you tire of seafood, Lucy shares her family favorites like Daddy's Fried Chicken, Beer-Braised Beef Brisket, Southern Fried Creamed Corn, and Greens and Grits.
Download or read book The McClellanville Coast Seafood Cookbook written by Susan Williams and published by . This book was released on 1996 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Includes recipes, fish tales, memoirs, oral histories, paintings, poems, prints, and photographs.
Download or read book Randy Wayne White s Gulf Coast Cookbook written by Randy Wayne White and published by Rowman & Littlefield. This book was released on 2023-11-22 with total page 291 pages. Available in PDF, EPUB and Kindle. Book excerpt: Randy Wayne White's thirteen years as a full-time, light-tackle fishing guide at Tarpon Bay Marina, Sanibel Island, on Florida's Gulf Coast, inspired many of the characters and stories in his New York Times best-selling Doc Ford series. The second edition of Randy Wayne White's Gulf Coast Cookbook pairs more than 125 recipes with photos of the real Tarpon Bay and the most appetizing food-related passages from this acclaimed writer's essays and novels. The result is a veritable memoir of food and adventure, true friends and favorite characters, all in an enjoyable presentation promising satisfying food, drink-and reading.
Download or read book Gulf Coast Kitchens written by Constance Snow and published by Clarkson Potter Publishers. This book was released on 2003 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A collection of recipes for various dishes inspired by the cuisine of the Gulf Coast.
Download or read book LuLu s Kitchen written by Lucy Buffett and published by Hachette UK. This book was released on 2016-04-26 with total page 608 pages. Available in PDF, EPUB and Kindle. Book excerpt: Updated with a new introduction and amazing photography, the bestselling cookbook by Lucy Buffett (chef sister of Jimmy Buffett) includes authentic family recipes from her Alabama and Florida destination restaurants, Lulu's. Lulu's Kitchen is Lucy Buffett's culinary guide to classic Southern coastal cuisine and is packed with more than 120 signature recipes from her famous Gulf Coast restaurant, LuLu's, and Lulu's Kitchen is the next best thing to being there. Tucked inside are humorous stories and plenty of wit and wisdom from Lucy's own kitchen. The book features party menus, Buffett family favorites, and lots of telling it like it is. Recipes include soul-satisfying delights like West Indies Salad, Heavenly Fried Crab Claws, Garlic Cheese Grits, and Silver Queen Succotash-not to mention a whole chapter of specialty cocktails that will have you daydreaming of cold margaritas and warm sand between your toes.
Download or read book Essential Seafood Cookbook written by Terri Dien and published by Sourcebooks, Inc.. This book was released on 2020-05-26 with total page 227 pages. Available in PDF, EPUB and Kindle. Book excerpt: From sea to supper—75 sophisticated, yet simple, delicious seafood cookbook recipes Like the sea itself, cooking seafood can be quite intimidating—consider this your life raft. Dedicated to the home chef, the Essential Seafood Cookbook is full of recipes from the deep that allow you to recreate restaurant-quality dishes in your own home through straightforward, creative, and approachable techniques. Use the simple, step-by-step instructions to whip up meals using classic seafood ingredients for breakfast, lunch, and dinner. You'll also learn best practices for selecting and storing a wide variety of seafood choices, different cooking methods like poaching and pan roasting, as well as some must-haves for elevating your fare from ordinary to extraordinary. The Essential Seafood Cookbook includes: Omega 3 power—Discover 75 truly tasty recipes that are loaded with health benefits from helping to prevent heart disease and promoting weight loss to improving cognitive skills. Mix it up—Feel free to switch up some of your favorites with easy substitution options provided in this go-to seafood cookbook. Environmentally conscious—Use the buying guide for tips on purchasing sustainable seafood. Bring the best flavors of the ocean straight to your kitchen with the Essential Seafood Cookbook.
Download or read book The Simply Seafood Cookbook of East Coast Shellfish written by R. Marilyn Schmidt and published by . This book was released on 1980 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book American Way Seafood Cookbook written by Jayson M Campbell and published by Independently Published. This book was released on 2024-03-09 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discover the essence of American coastal cuisine with the "American Way Seafood Cookbook." This culinary compendium takes you on a tantalizing journey along the shores of the United States, where the bounty of the sea meets the diverse culinary traditions of each region. From the iconic lobster rolls of New England to the soulful gumbo of the Gulf Coast, and from the classic crab cakes of Maryland to the innovative sushi of the Pacific Northwest, this cookbook celebrates the myriad flavors and textures that define American seafood cuisine. Within the pages of this cookbook, you'll find a carefully curated collection of recipes that capture the essence of each coastal region. Whether you're craving the briny sweetness of fresh oysters, the hearty richness of a seafood stew, or the zesty tang of a ceviche, there's something to delight every palate.Every recipe comes with comprehensive guidelines, practical advice, and gorgeous photos that perfectly capture the tastes and textures of the sea. But "American Way Seafood Cookbook" is more than just a collection of recipes-it's a culinary journey that explores the cultural and historical significance of seafood in America. From the Indigenous peoples who first harvested shellfish along the shores to the immigrant communities that brought their own culinary traditions to the table, the story of American seafood is as rich and diverse as the waters from which it comes. Whether you're a seasoned chef looking to expand your repertoire or a seafood enthusiast eager to explore new flavors, the "American Way Seafood Cookbook" is your passport to the vibrant world of coastal cuisine. So grab your apron, sharpen your knives, and get ready to embark on a culinary adventure that celebrates the best of American seafood, from coast to coast.
Download or read book A Tasty Seafood Cookbook written by Gordon Rock and published by Gordon Rock. This book was released on 2020-05-14 with total page 69 pages. Available in PDF, EPUB and Kindle. Book excerpt: A collection of fresh seafood ingredient recipes – recipes straight from the sea. This cookbook is a must for the seafood lover. Fresh and Inspiring recipes that will have you off to the local fishmongers in minutes.
