Download or read book Lisboeta written by Nuno Mendes and published by Bloomsbury Publishing. This book was released on 2017-10-05 with total page 318 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'It's not all sardinhas. Just ask the man who made Portuguese food cool' - The Times'Offers so much more than just delightful recipes' - Evening Standard'Nuno Mendes' book is a celebration of hearty Lisbon fare' - Metro'... I feel guided through the cuisine of Portugal's capital city. This book not only shares the warmth of Nuno's cooking but also tells the stories behind eating in Lisbon' - René Redzepi, Head Chef at Noma, Copenhagen Lisbon is known as Portugal's 'City of Light', its beautiful, tiled buildings and cobbled streets illuminated by the reflections of the nearby waters. It is also one of the great undiscovered culinary centres of Europe. Internationally renowned chef Nuno Mendes is a 'Lisboeta' (native of Lisbon) and in this groundbreaking cookbook, he invites you to experience his favourite places, and the incredible food you will discover there.Sharing recipes inspired by the dishes that he loves, Nuno takes you through a typical day in Lisbon. Here you will discover the secrets to the most delicious pastéis de nata, the custard tarts for which Lisbon is so famous, and bolas de Berlim, fluffy doughnuts stuffed with custard that are sold on the beach. For lunch you might sample some typical seafood, like squid sizzling in a pan with garlic and coriander, or grilled sardines with a roasted green pepper salad. And as night draws in, Nuno offers his recipes for rich and warming dishes like slow-baked lamb chanfana and roasted orange-rub pork belly with fennel - which may even be followed with a cheeky prego sandwich after dinner. These are the heart-warming, vibrant dishes of a city with a modern, bustling food scene that is nevertheless steeped in centuries-old traditions. Nuno's portraits of Lisbon's idiosyncrasies are threaded through the pages: impromptu sardine grills, endless snacking and city-wide street carnivals. With luminous photography shot on location, this book will bring to life Portugal's magnificent capital city and its fabulous cuisine.
Download or read book My Lisbon written by Nuno Mendes and published by Ten Speed Press. This book was released on 2018-04-24 with total page 372 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this groundbreaking cookbook, Lisbon native and internationally renowned chef Nuno Mendes reveals the alluring food of one of the great undiscovered culinary centers of Europe. Sharing recipes inspired by the dishes that he grew up eating, Mendes takes you to his beloved Lisbon, revealing the secrets for re-creating the city's most vibrant dishes. Via evocative essays and luminous photography, Mendes gives recipes for delicious bolas de Berlim (fluffy doughnuts often sold on the beach), sizzling squid with coriander, and roasted orange-rub pork belly with fennel. This is a heart-warming and intimate look at a city with a modern, bustling food scene that is nevertheless steeped in centuries-old traditions. Mendes's portraits of Lisbon's idiosyncrasies are threaded throughout the pages: impromptu sardine grills, endless snacking, and city-wide street carnivals. With gorgeous location photography, this book will bring to life Portugal's magnificent capital city and its fabulous cuisine.
Download or read book Lisboeta written by Nuno Mendes and published by Bloomsbury Publishing. This book was released on 2017-10-19 with total page 318 pages. Available in PDF, EPUB and Kindle. Book excerpt: Lisbon is known as Portugal's 'City of Light', its beautiful, tiled buildings and cobbled streets illuminated by the reflections of the nearby waters. It is also one of the great undiscovered culinary centres of Europe. Internationally renowned chef Nuno Mendes is a 'Lisboeta' (native of Lisbon) and in this groundbreaking cookbook, he invites you to experience his favourite places, and the incredible food you will discover there. Sharing recipes inspired by the dishes that he loves, Nuno takes you through a typical day in Lisbon. Here you will discover the secrets to the most delicious pastéis de nata, the custard tarts for which Lisbon is so famous, and bolas de Berlim, fluffy doughnuts stuffed with custard that are sold on the beach. For lunch you might sample some typical seafood, like squid sizzling in a pan with garlic and coriander, or grilled sardines with a roasted green pepper salad. And as night draws in, Nuno offers his recipes for rich and warming dishes like slow-baked lamb chanfana and roasted orange-rub pork belly with fennel – which may even be followed with a cheeky prego sandwich after dinner. These are the heart-warming, vibrant dishes of a city with a modern, bustling food scene that is nevertheless steeped in centuries-old traditions. Nuno's portraits of Lisbon's idiosyncrasies are threaded through the pages: impromptu sardine grills, endless snacking and city-wide street carnivals. With luminous photography shot on location, this book will bring to life Portugal's magnificent capital city and its fabulous cuisine.
Download or read book The National Union Catalog Pre 1956 Imprints written by and published by . This book was released on 1976 with total page 740 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Colloquial Portuguese written by Maria Emília de Alvelos Naar and published by . This book was released on 1972 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Chiltern Firehouse written by Nuno Mendes and published by Ten Speed Press. This book was released on 2017-04-18 with total page 535 pages. Available in PDF, EPUB and Kindle. Book excerpt: A cookbook showcasing the food and atmosphere of London's Chiltern Firehouse, a New York-style brasserie drawing praise and patrons from around the world. London’s most fashionable, most talked about restaurant is Chiltern Firehouse, an iconic landmark and destination built in a stunning Victorian-Gothic firehouse in London’s Marylebone neighborhood. Owned by hotelier André Balazs, whose other properties include the Chateau Marmont and the Mercer Hotel, the exquisitely designed space is overflowing with A-listers every night of the week. What draws them in is the design, but what makes them stay is chef Nuno Mendes's incredible food--crab doughnuts, monkfish cooked over pine, and wood-grilled Iberico pork. Chiltern Firehous goes behind the scenes with exclusive photography and striking design, delves into the Firehouse’s love affair with cocktails, and showcases the acclaimed recipes of Lisbon-born chef Nuno Mendes. Mendes draws on influences from his career split between the United States and Europe to create contemporary dishes with an American accent. With a lush, transporting package, Chiltern Firehouse delivers reimagined classics and bold new flavors, along with the charm of London’s hottest restaurant, to America’s shores.
Download or read book Terra Portuguesa written by Vergílio Correia and published by . This book was released on 1916 with total page 450 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book National Union Catalog written by and published by . This book was released on 1968 with total page 744 pages. Available in PDF, EPUB and Kindle. Book excerpt: Includes entries for maps and atlases.
Download or read book Vida hisp nica written by and published by . This book was released on 1973 with total page 342 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Marcas do progresso written by Cláudia B. Heynemann and published by . This book was released on 2009 with total page 148 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book That Hair written by Djaimilia Pereira de Almeida and published by Tin House Books. This book was released on 2020-03-17 with total page 88 pages. Available in PDF, EPUB and Kindle. Book excerpt: Finalist for the 2021 PEN Translation Prize A Best Translation of the Year at World Literature Today That Hair is a family album of sorts that touches upon the universal subjects of racism, feminism, colonialism, immigration, identity and memory. “The story of my curly hair,” says Mila, the narrator of Djaimilia Pereira de Almeida’s autobiographically inspired tragicomedy, “intersects with the story of at least two countries and, by extension, the underlying story of the relations among several continents: a geopolitics.” Mila is the Luanda-born daughter of a black Angolan mother and a white Portuguese father. She arrives in Lisbon at the tender age of three, and feels like an outsider from the jump. Through the lens of young Mila’s indomitably curly hair, her story interweaves memories of childhood and adolescence, family lore spanning four generations, and present-day reflections on the internal and external tensions of a European and African identity. In layered and luscious prose, That Hair enriches and deepens a global conversation, challenging in necessary ways our understanding of racism, feminism, and the double inheritance of colonialism, not yet fifty years removed from Angola’s independence. It’s the story of coming of age as a black woman in a nation at the edge of Europe that is also rapidly changing, of being considered an outsider in one’s own country, and the impossibility of “returning” to a homeland one doesn’t in fact know.
Download or read book Empire in Transition written by Alfred Hower and published by University Press of Florida. This book was released on 2018-02-20 with total page 315 pages. Available in PDF, EPUB and Kindle. Book excerpt: The books in the Florida and the Caribbean Open Books Series demonstrate the University Press of Florida’s long history of publishing Latin American and Caribbean studies titles that connect in and through Florida, highlighting the connections between the Sunshine State and its neighboring islands. Books in this series show how early explorers found and settled Florida and the Caribbean. They tell the tales of early pioneers, both foreign and domestic. They examine topics critical to the area such as travel, migration, economic opportunity, and tourism. They look at the growth of Florida and the Caribbean and the attendant pressures on the environment, culture, urban development, and the movement of peoples, both forced and voluntary. The Florida and the Caribbean Open Books Series gathers the rich data available in these architectural, archaeological, cultural, and historical works, as well as the travelogues and naturalists’ sketches of the area in prior to the twentieth century, making it accessible for scholars and the general public alike. The Florida and the Caribbean Open Books Series is made possible through a grant from the National Endowment for the Humanities and the Andrew W. Mellon Foundation, under the Humanities Open Books program.
Download or read book The 500 Hidden Secrets of Lisbon written by Miguel Júdice and published by Uitgeverij Luster. This book was released on 2016-04 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: Where are the 5 best places to eat like a Portuguese? Which are the 5 best restaurants for Petiscos? Where can you find the nicest salons and barber shops? Which are the 5 best places to see Azulejos? Where will you find the most unique lifts and elevators? The best Lisbon area beaches? 'The 500 Hidden Secrets of Lisbon' reveals these good-to-know places and many more. An affectionate and informed guide to Lisbon, written by a true local. This is a book for visitors who want to avoid the usual tourist spots and for residents who are keen to track down the city's best-kept secrets. Contents: 105 Places to Eat Good Food; 65 Places for a Drink; 70 Places for Shopping; 25 Buildings to Admire; 45 Places to Discover the Real Lisbon; 80 Places to Enjoy Culture; 20 Things to Do with Children; 25 Places to Sleep; 45 Activities for the Weekend; 20 Random Facts & Helpful Hints. AUTHOR: Miguel Judice has lived in Lisbon for all his life and has a deep knowledge of the city's most well-kept secrets, both with a local and a visitor's perspective. A hospitality entrepreneur, former president of the Portuguese Hotel Association, with a passion for travel writing, Miguel lives and works in the city, a combination that he used to research for the book, his first to date. SELLING POINTS: * An insider's guide to Lisbon and its hidden secrets and addresses * An inspirational and practical guide to Lisbon's finest and most interesting places, buildings, restaurants, shops, museums, galleries, neighbourhoods, gardens and cafes * A new edition in Luster's successful and attractive series of city guides * Photography by Manuel Gomes da Costa 80 colour photos
Download or read book Pioneers of Globalization written by Jorge Nascimento Rodrigues and published by Centro Atlantico. This book was released on 2007-12-01 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: A 270-page time travel along the routes that led to the birth of Globalization, contributing robust evidence regarding the pioneering role of the Portuguese in this important chapter in the evolution of the world system. The Portuguese alone originated the maritime routes on a global scale and this feat will remain recorded in human history for the millennia to come. INNOVATION & STRATEGY IN MODERN HISTORY The world system’s telltale signature unveils the emergence of the first globalizing power Five main theses are defended in this book: • History is not a mere accumulation of past facts, the fruit of chance and uncertainty, and the Science of History is not a simplistic narrative of past ‘stories.’ • Globalization is an evolutionary and irreversible process, initially conceived in China around the 10th century, and born with the Portuguese Discoveries movement in the 15th and 16th centuries. • The Portuguese were pioneers in the process that led to the transition to a true global system of cultural and commercial exchange. • The application of systemic methodology to the analysis of History allows for the construction of viable future scenarios. • There is an inheritance from the Portuguese generations active during the apex period between the 15th and 16th centuries (the “Discoveries Matrix”), as well as a portfolio of acquired knowledge regarding this country’s capacity for resilience and its historical relationship to some of the emerging 21st century powers.
Download or read book Pessoa A Biography written by Richard Zenith and published by Liveright Publishing. This book was released on 2021-07-20 with total page 1088 pages. Available in PDF, EPUB and Kindle. Book excerpt: Like Richard Ellmann’s James Joyce, Richard Zenith’s Pessoa immortalizes the life of one of the twentieth century’s greatest writers. Nearly a century after his wrenching death, the Portuguese poet Fernando Pessoa (1888–1935) remains one of our most enigmatic writers. Believing he could do “more in dreams than Napoleon,” yet haunted by the specter of hereditary madness, Pessoa invented dozens of alter egos, or “heteronyms,” under whose names he wrote in Portuguese, English, and French. Unsurprisingly, this “most multifarious of writers” (Guardian) has long eluded a definitive biographer—but in renowned translator and Pessoa scholar Richard Zenith, he has met his match. Relatively unknown in his lifetime, Pessoa was all but destined for literary oblivion when the arc of his afterlife bent, suddenly and improbably, toward greatness, with the discovery of some 25,000 unpublished papers left in a large, wooden trunk. Drawing on this vast archive of sources as well as on unpublished family letters, and skillfully setting the poet’s life against the nationalist currents of twentieth-century European history, Zenith at last reveals the true depths of Pessoa’s teeming imagination and literary genius. Much as Nobel laureate José Saramago brought a single heteronym to life in The Year of the Death of Ricardo Reis, Zenith traces the backstories of virtually all of Pessoa’s imagined personalities, demonstrating how they were projections, spin-offs, or metamorphoses of Pessoa himself. A solitary man who had only one, ultimately platonic love affair, Pessoa used his and his heteronyms’ writings to explore questions of sexuality, to obsessively search after spiritual truth, and to try to chart a way forward for a benighted and politically agitated Portugal. Although he preferred the world of his mind, Pessoa was nonetheless a man of the places he inhabited, including not only Lisbon but also turn-of-the-century Durban, South Africa, where he spent nine years as a child. Zenith re-creates the drama of Pessoa’s adolescence—when the first heteronyms emerged—and his bumbling attempts to survive as a translator and publisher. Zenith introduces us, too, to Pessoa’s bohemian circle of friends, and to Ophelia Quieroz, with whom he exchanged numerous love letters. Pessoa reveals in equal force the poet’s unwavering commitment to defending homosexual writers whose books had been banned, as well as his courageous opposition to Salazar, the Portuguese dictator, toward the end of his life. In stunning, magisterial prose, Zenith contextualizes Pessoa’s posthumous literary achievements—especially his most renowned work, The Book of Disquiet. A modern literary masterpiece, Pessoa simultaneously immortalizes the life of a literary maestro and confirms the enduring power of Pessoa’s work to speak prophetically to the disconnectedness of our modern world.
Download or read book The History of Water Management in the Iberian Peninsula written by Ana Duarte Rodrigues and published by Springer Nature. This book was released on 2020-03-18 with total page 387 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume approaches the history of water in the Iberian Peninsula in a novel way, by linking it to the ongoing international debate on water crisis and solutions to overcome the lack of water in the Mediterranean. What water devices were found? What were the models for these devices? How were they distributed in the villas and monastic enclosures? What impact did hydraulic theoretical knowledge have on these water systems, and how could these systems impact on hydraulic technology? Guided by these questions, this book covers the history of water in the most significant cities, the role of water in landscape transformation, the irrigation systems and water devices in gardens and villas, and, lastly, the theoretical and educational background on water management and hydraulics in the Iberian Peninsula between the sixteenth and the nineteenth centuries. Historiography on water management in the territory that is today Spain has highlighted the region’s role as a mediator between the Islamic masters of water and the Christian world. The history of water in Portugal is less known, and it has been taken for granted that is similar to its neighbour. This book compares two countries that have the same historical roots and, therefore, many similar stories, but at the same time, offers insights into particular aspects of each country. It is recommended for scholars and researchers interested in any field of history of the early modern period and of the nineteenth century, as well as general readers interested in studies on the Iberian Peninsula, since it was the role model for many settlements in South America, Asia and Africa.
Download or read book Authentic Portuguese Cooking written by Ana Patuleia Ortins and published by Macmillan. This book was released on 2015-10-20 with total page 403 pages. Available in PDF, EPUB and Kindle. Book excerpt: The dishes of Portugal are known for being mild in spice but rich in flavor. Meals such as stewed seafood flavored with herbs and vinegar, homestyle bread made with sweet potato, rich sausage stews, ribs sweetened with pepper paste-all food Ana Patuleia Ortins has eaten growing up as a first generation descendant of Portuguese immigrants, as well as taught in her cooking classes in the Portuguese-rich community of Gloucester, Massachusetts.This masterful collection of over 200 recipes has it all: Classic, must-have favorites that preserve the traditional flavors of Portugal, and recipes inspired by modern Portuguese cuisine. This is the biggest and most comprehensive book on Portuguese cooking that will thrill foodies from anywhere.With recipes such as Madeiran Wine and Garlic Beef Kabobs, Mushroom-Stuffed Pork Tenderloin with Pomegranate Sauce, Sautéed Kale with Pine Nuts and Onions, and Saint Martin's Grilled Salt Cod with Potatoes, there's something for everyone. Your family and friends will be talking for days about the incredible dishes you've created from this book.
