Download or read book The Boston Cooking School Cook Book written by and published by . This book was released on 1906 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Mrs Lincoln s Boston Cook Book written by Mary Lincoln and published by Applewood Books. This book was released on 2008-10 with total page 628 pages. Available in PDF, EPUB and Kindle. Book excerpt: First published in 1883, the "Boston Cook Book" became a standard in American kitchens and was widely used in cooking classrooms. Lincoln, an instructor at the Boston Cooking School, influenced a generation of cooking professionals with this comprehensive cookbook.
Download or read book Abraham Lincoln in the Kitchen written by Rae Katherine Eighmey and published by Smithsonian Institution. This book was released on 2014-02-04 with total page 349 pages. Available in PDF, EPUB and Kindle. Book excerpt: Abraham Lincoln in the Kitchen is a culinary biography unlike any before. The very assertion of the title--that Abraham Lincoln cooked--is fascinating and true. It's an insight into the everyday life of one of our nation's favorite and most esteemed presidents and a way to experience flavors and textures of the past. Eighmey solves riddles such as what type of barbecue could be served to thousands at political rallies when paper plates and napkins didn't exist, and what gingerbread recipe could have been Lincoln's childhood favorite when few families owned cookie cutters and he could carry the cookies in his pocket. Through Eighmey's eyes and culinary research and experiments--including sleuthing for Lincoln's grocery bills in Springfield ledgers and turning a backyard grill into a cast-iron stove--the foods that Lincoln enjoyed, cooked, or served are translated into modern recipes so that authentic meals and foods of 1820-1865 are possible for home cooks. Feel free to pull up a chair to Lincoln's table.
Download or read book The Lincoln Del Cookbook written by Wendi Zelkin Rosenstein and published by . This book was released on 2017 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bring home the flavor of the cherished Lincoln Del bakery and deli with kitchen-tested recipes that will feed your memories and inspire new traditions for your family table.
Download or read book Home Science Cook Book written by Mary Lincoln and published by Applewood Books. This book was released on 2008 with total page 298 pages. Available in PDF, EPUB and Kindle. Book excerpt: ""Distinctly a cook-book,"" this 1910 volume by Mary Lincoln and Anna Barrows aims ""not to answer the question 'what"" as to choice of foods, nor ""why"" certain processes have been adopted as best suited to their preparation for the table, but it endeavors to tell ""how"" to put materials together to produce results pleasing to the eye and palate and nourishing to the body.""
Download or read book Honest to Goodness written by Susan Helm and published by Favorite Recipes Press (FRP). This book was released on 1990 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt: Honest to Goodness celebrates honestly good food from Mr. Lincoln's hometown: native Illinois pork, beef, corn, garden-crisp vegetables, dew-fresh strawberries, and rich, ethnic dishes inspired by the country's forebears. A Winner of the 1990 Midwest Regional Tabasco Community Cookbook Award, the book features excellent recipes, beautiful artwork, and historical commentary that impart the rich history of Illinois's capital city.
Download or read book Sri Lanka The Cookbook written by Prakash K Sivanathan and published by White Lion Publishing. This book was released on 2017-05-04 with total page 439 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discover the delicious, aromatic and vibrant food of Sri Lanka in this beautifully illustrated cookbook with 100 sumptuous recipes. Feather-light hoppers, fiery sambols, subtly spiced curries and unique ‘vada’ (fried snacks) come together in this definitive collection of Sri Lanka’s most authentic and exciting recipes. As Sri Lanka is being rediscovered a travel destination, its varied cuisine is also under the spotlight. As well as absorbing influences from India, the Middle East, Far East Asia and myriad European invaders, the small island also has strong Singhalese and Tamil cooking traditions and this cookbook brings these styles together to showcase the best of the country’s culinary heritage. These healthy and wholseome recipes draw on the strong traditions of the island, with quick recipes for light lunches, larger meals to share with family and friends, as well as mouth-watering desserts for those with a sweet tooth. Dig into 100 recipes that celebrate the island’s wonderful ingredients, from okra and jackfruit to coconut and chillies, and explore its culture through stunning original travel photography of the country, its kitchens and its people.
Download or read book The Insect Cookbook written by Arnold van Huis and published by Columbia University Press. This book was released on 2014-03-04 with total page 218 pages. Available in PDF, EPUB and Kindle. Book excerpt: Insects will be appearing on our store shelves, menus, and plates within the decade. In The Insect Cookbook, two entomologists and a chef make the case for insects as a sustainable source of protein for humans and a necessary part of our future diet. They provide consumers and chefs with the essential facts about insects for culinary use, with recipes simple enough to make at home yet boasting the international flair of the world’s most chic dishes. Insects are delicious and healthy. A large proportion of the world’s population eats them as a delicacy. In Mexico, roasted ants are considered a treat, and the Japanese adore wasps. Insects not only are a tasty and versatile ingredient in the kitchen, but also are full of protein. Furthermore, insect farming is much more sustainable than meat production. The Insect Cookbook contains delicious recipes; interviews with top chefs, insect farmers, political figures, and nutrition experts (including chef René Redzepi, whose establishment was elected three times as “best restaurant of the world”; Kofi Annan, former secretary-general of the United Nations; and Daniella Martin of Girl Meets Bug); and all you want to know about cooking with insects, teaching twenty-first-century consumers where to buy insects, which ones are edible, and how to store and prepare them at home and in commercial spaces.
Download or read book Abe Lincoln written by Kay Winters and published by Aladdin. This book was released on 2006-01-01 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Learn about the early life of Abraham Lincoln in this picture book biography that Kirkus Reviews calls “a moving tribute to the power of books and words.” In a tiny log cabin a boy listened with delight to the storytelling of his ma and pa. He traced letters in sand, snow, and dust. He borrowed books and walked miles to bring them back. When he grew up, he became the sixteenth president of the United States. His name was Abraham Lincoln. He loved books. They changed his life. He changed the world.
Download or read book Thomas Jefferson s Cook Book written by Marie Kimball and published by James Direct, Inc.. This book was released on 2007-11 with total page 94 pages. Available in PDF, EPUB and Kindle. Book excerpt: Culinary secrets revealed by the Father of Fine Dining in America! Here's a remarkable collection of delightful handwritten recipes - you'll love Jefferson's personal comments in this 120-page book! Little known facts revealed in Thomas Jefferson's personal cookbook. This was the cookbook that Jefferson carefully wrote in his own hand and brought back to the US after his four years in Paris. His little granddaughter, Virginia Randolph, carefully copied these recipes as well as additional ones from various cooks at Monticello and the White House!
Download or read book The Market Assistant written by Thomas Farrington De Voe and published by . This book was released on 1867 with total page 488 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Assassin written by Anna Myers and published by Bloomsbury Publishing USA. This book was released on 2012-11-01 with total page 225 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bella isn't evil. But even people with good intentions can end up doing bad things. Especially when they meet people with the power to persuade them to do almost anything, like John Wilkes Booth-the most charismatic and famous actor of his time. So when Booth sets his sights on Bella, an assistant seamstress to Mary Todd Lincoln, to help with his plot to kidnap President Lincoln, he is able to persuade her to betray her president and even turn her back on the boy she has loved her entire life. Bella believes Booth is only trying to force the North to release Southern war prisoners, and will not harm her dear friend Mr. Lincoln. But the kidnapping plot fails, and now Booth will stop at nothing--even if it means harming Bella in the process. Anna Myers has crafted a provocative new look at the Lincoln assassination through the eyes of both a young White House insider and the assassin himself. An author's note provides the historical background to this tragic event.
Download or read book The Real Lincoln written by Thomas J. Dilorenzo and published by Forum Books. This book was released on 2009-02-19 with total page 386 pages. Available in PDF, EPUB and Kindle. Book excerpt: A New Look at Abraham Lincoln, His Agenda, and an Unnecessary War Most Americans consider Abraham Lincoln to be the greatest president in history. His legend as the Great Emancipator has grown to mythic proportions as hundreds of books, a national holiday, and a monument in Washington, D.C., extol his heroism and martyrdom. But what if most everything you knew about Lincoln were false? What if, instead of an American hero who sought to free the slaves, Lincoln were in fact a calculating politician who waged the bloodiest war in american history in order to build an empire that rivaled Great Britain's? In The Real Lincoln, author Thomas J. DiLorenzo uncovers a side of Lincoln not told in many history books--and overshadowed by the immense Lincoln legend. Through extensive research and meticulous documentation, DiLorenzo portrays the sixteenth president as a man who devoted his political career to revolutionizing the American form of government from one that was very limited in scope and highly decentralized—as the Founding Fathers intended—to a highly centralized, activist state. Standing in his way, however, was the South, with its independent states, its resistance to the national government, and its reliance on unfettered free trade. To accomplish his goals, Lincoln subverted the Constitution, trampled states' rights, and launched a devastating Civil War, whose wounds haunt us still. According to this provacative book, 600,000 American soldiers did not die for the honorable cause of ending slavery but for the dubious agenda of sacrificing the independence of the states to the supremacy of the federal government, which has been tightening its vise grip on our republic to this very day. In The Real Lincoln, you will discover a side of Lincoln that you were probably never taught in school—a side that calls into question the very myths that surround him and helps explain the true origins of a bloody, and perhaps, unnecessary war.
Download or read book A Picture Book of Abraham Lincoln written by David A. Adler and published by Lerner Publishing Group. This book was released on 2018-01-01 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt: "This presentation of the pertinent facts of the life, times, and importance of the sixteenth president of the United States is a good starting point for children beginning history studies and biographies." - School Library Journal
Download or read book Fannie s Last Supper written by Chris Kimball and published by McClelland & Stewart. This book was released on 2010-10-05 with total page 332 pages. Available in PDF, EPUB and Kindle. Book excerpt: Before The Joy of Cooking, there was The Boston Cooking School Cookbook. Written by Fannie Farmer, principal of the school, and published in 1896, it was the bestselling cookbook of its age. 400,000 copies were sold by Farmer's death in 1915 — and more than 4 million were sold by the 1960s. It perfectly encapsulates the late Victorian era, but it's also surprisingly modern; in short, it's ripe for reevaluation. And who better to conduct such an experiment than Chris Kimball, founder of Cook's Illustrated and host of PBS's America's Test Kitchen? Fannie's Last Supper is the result. In it, Kimball assembles an extravagant 12-course Christmas dinner from Farmer's cookbook and serves it in an 1859 Boston townhouse, complete with an authentic Victorian home kitchen, uniformed maids, and a distinguished guest list. The menu includes Roast Goose with Potato Stuffing, Canton Punch, Three Moulded Victorian Jellies, and Mandarin Cake. But Kimball includes more than just the dinner party's dishes — Fannie's Last Supper is a working cookbook with tested, rewritten, updated recipes drawn from Farmer's opus. It's a culinary thriller of sorts, travelling back in time to reexamine something most of us take for granted: the North American table.
Download or read book Food and Cookery for the Sick and Convalescent written by Fannie Merritt Farmer and published by . This book was released on 1912 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Home Helps written by Mary Johnson Lincoln and published by Palala Press. This book was released on 2016-05-22 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
