Download or read book Like Modern Edens written by Charles Lewis Sullivan and published by . This book was released on 1982 with total page 218 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Paradise Lust written by Brook Wilensky-Lanford and published by Open Road + Grove/Atlantic. This book was released on 2011-08-02 with total page 263 pages. Available in PDF, EPUB and Kindle. Book excerpt: A “certainly weird . . . strangely wonderful . . . [and] often irresistible” search to find the real Garden of Eden (The New York Times Book Review). Where, precisely, was God’s Paradise? St. Augustine had a theory. So did medieval monks, John Calvin and Christopher Columbus. But when Darwin’s theory of evolution changed our understanding of human origins, shouldn’t the desire to put a literal Eden on the map have faded away? Not so fast. This “gloriously researched, pluckily written historical and anecdotal assay of humankind’s age-old quixotic quest for the exact location of the Biblical garden” (Elle) explores an obsession that has consumed scientists and theologians alike for centuries. To this day, the search continues, taken up by amateur explorers, clergymen, scholars, engineers and educators—romantic seekers all who started with the same simple-sounding Bible verses, only to end up at a different spot on the globe: Sri Lanka, the Seychelles, the North Pole, Mesopotamia, China, Iraq—and Ohio. Inspired by an Eden seeker in her own family, “Wilensky-Lanford approaches her subjects with respect, enthusiasm and conscientious research” (San Francisco Chronicle) as she traverses a century-spanning history provoking surprising insights into where we came from, what we did wrong, and where we go from here. And it all makes for “a lively journey” (Kirkus Reviews).
Download or read book Invented Edens written by Robert H. Kargon and published by MIT Press. This book was released on 2008-07-11 with total page 201 pages. Available in PDF, EPUB and Kindle. Book excerpt: Tracing the design of “techno-cities” that blend the technological and the pastoral. Industrialization created cities of Dickensian squalor that were crowded, smoky, dirty, and disease-ridden. By the beginning of the twentieth century, urban visionaries were looking for ways to improve both living and working conditions in industrial cities. In Invented Edens, Robert Kargon and Arthur Molella trace the arc of one form of urban design, which they term the techno-city: a planned city developed in conjunction with large industrial or technological enterprises, blending the technological and the pastoral, the mill town and the garden city. Techno-cities of the twentieth century range from factory towns in Mussolini's Italy to the Disney creation of Celebration, Florida. Kargon and Molella show that the techno-city represents an experiment in integrating modern technology into the world of ideal life. Techno-cities mirror society's understanding of current technologies, and at the same time seek to regain the lost virtues of the edenic pre-industrial village. The idea of the techno-city transcended ideologies, crossed national borders, and spanned the entire twentieth century. Kargon and Molella map the concept through a series of exemplars. These include Norris, Tennessee, home to the Tennessee Valley Authority; Torviscosa, Italy, built by Italy's Fascist government to accommodate synthetic textile manufacturing (and featured in an early short by Michelangelo Antonioni); Ciudad Guayana, Venezuela, planned by a team from MIT and Harvard; and, finally, Disney's Celebration—perhaps the ultimate techno-city, a fantasy city reflecting an era in which virtual experiences are rapidly replacing actual ones.
Download or read book A History of Wine in America Volume 1 written by Thomas Pinney and published by Univ of California Press. This book was released on 2007-09-17 with total page 572 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Vikings called North America "Vinland," the land of wine. Giovanni de Verrazzano, the Italian explorer who first described the grapes of the New World, was sure that "they would yield excellent wines." And when the English settlers found grapes growing so thickly that they covered the ground down to the very seashore, they concluded that "in all the world the like abundance is not to be found." Thus, from the very beginning the promise of America was, in part, the alluring promise of wine. How that promise was repeatedly baffled, how its realization was gradually begun, and how at last it has been triumphantly fulfilled is the story told in this book. It is a story that touches on nearly every section of the United States and includes the whole range of American society from the founders to the latest immigrants. Germans in Pennsylvania, Swiss in Georgia, Minorcans in Florida, Italians in Arkansas, French in Kansas, Chinese in California—all contributed to the domestication of Bacchus in the New World. So too did innumerable individuals, institutions, and organizations. Prominent politicians, obscure farmers, eager amateurs, sober scientists: these and all the other kinds and conditions of American men and women figure in the story. The history of wine in America is, in many ways, the history of American origins and of American enterprise in microcosm. While much of that history has been lost to sight, especially after Prohibition, the recovery of the record has been the goal of many investigators over the years, and the results are here brought together for the first time. In print in its entirety for the first time, A History of Wine in America is the most comprehensive account of winemaking in the United States, from the Norse discovery of native grapes in 1001 A.D., through Prohibition, and up to the present expansion of winemaking in every state.
Download or read book American Winescapes written by Gary L Peters and published by Routledge. This book was released on 2018-02-12 with total page 241 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winescapes are unique agricultural landscapes that are shaped by the presence of vineyards, winemaking activities, and the wineries where wines are produced and stored. Where viticulture is successful it transforms the local landscape into a combination of agriculture, industry, and tourism. This book demystifies viticulture in a way that helps the reader understand the environmental and economic conditions necessary in the art and practice of wine making. Distinctive characteristics of the book include a detailed discussion of more than thirty grape cultivars, an overview of wine regions around the country, and a survey of wine publications and festivals. Peters discusses the major environmental conditions affecting viticulture, especially weather and climate, and outlines the special problems the industry faces from lack of capital, competition, and changing public tastes.
Download or read book Garden of the World written by Cecilia M. Tsu and published by Oxford University Press. This book was released on 2013-06-01 with total page 299 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nearly a century before it became known as Silicon Valley, the Santa Clara Valley was world-renowned for something else: the succulent fruits and vegetables grown in its fertile soil. In Garden of the World, Cecilia Tsu tells the overlooked, intertwined histories of the Santa Clara Valley's agricultural past and the Asian immigrants who cultivated the land during the region's peak decades of horticultural production. Weaving together the story of three overlapping waves of Asian migration from China, Japan, and the Philippines in the nineteenth and twentieth centuries, Tsu offers a comparative history that sheds light on the ways in which Asian farmers and laborers fundamentally altered the agricultural economy and landscape of the Santa Clara Valley, as well as white residents' ideas about race, gender, and what it meant to be an American family farmer. At the heart of American racial and national identity in the nineteenth and twentieth centuries was the family farm ideal: the celebration of white European-American families operating independent, self-sufficient farms that would contribute to the stability of the nation. In California by the 1880s, boosters promoted orchard fruit growing as one of the most idyllic incarnations of the family farm ideal and the lush Santa Clara Valley the finest location to live out this agrarian dream. But in practice, many white growers relied extensively on hired help, which in the late nineteenth and early twentieth centuries was largely Asian. Detailing how white farmers made racial and gendered claims to defend their dependence on nonwhite labor, how those claims shifted with the settlement of each Asian immigrant group, and how Chinese, Japanese, and Filipinos sought to create their own version of the American dream in farming, Tsu excavates the social and economic history of agriculture in this famed rural community to reveal the intricate nature of race relations there.
Download or read book Early Cupertino written by Mary Lou Lyon and published by Arcadia Publishing. This book was released on 2006-10-16 with total page 186 pages. Available in PDF, EPUB and Kindle. Book excerpt: A priest with Juan Batista de Anza's expedition in 1776 named a wild creek where the group camped after St. Joseph of Cupertino, Italy. A village known as Westside adopted the name in 1904 as it grew up by that stream, now Stevens Creek, near the road that is now De Anza Boulevard. Like its Italian namesake, Cupertino once had wineries, and vineyards striped its foothills and flatlands. Later vast orchards created an annual blizzard of spring blossoms, earning it the name Valley of Heart's Delight. The railroad came to carry those crops to market, and the electric trolley extended to connect Cupertino's first housing tract, Monte Vista. When the postwar building boom came, Cupertino preserved its independence through incorporation, but that bold move would not stop the wave of modernization that would soon roll over the valley.
Download or read book The University Wine Course written by Marian W. Baldy, Ph.D. and published by Board and Bench Publishing. This book was released on 1997-05-01 with total page 514 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book A History of Wine in America from the Beginnings to Prohibition written by Thomas Pinney and published by Univ of California Press. This book was released on 1989-01-01 with total page 584 pages. Available in PDF, EPUB and Kindle. Book excerpt: Tells the story of vitaculture and winemaking in America and discusses the individuals, organizations and institutions associated with the enterprise
Download or read book Annual Report of the Indiana State Board of Agriculture written by Indiana. State Board of Agriculture and published by . This book was released on 1899 with total page 702 pages. Available in PDF, EPUB and Kindle. Book excerpt: Vols. for 1869- include Annual report of the Geological Survey of Indiana.
Download or read book The Oxford Companion to American Food and Drink written by Andrew F. Smith and published by Oxford University Press. This book was released on 2007-05 with total page 720 pages. Available in PDF, EPUB and Kindle. Book excerpt: Offering a panoramic view of the history and culture of food and drink in America with fascinating entries on everything from the smell of asparagus to the history of White Castle, and the origin of Bloody Marys to jambalaya, the Oxford Companion to American Food and Drink provides a concise, authoritative, and exuberant look at this modern American obsession. Ideal for the food scholar and food enthusiast alike, it is equally appetizing for anyone fascinated by Americana, capturing our culture and history through what we love most--food!Building on the highly praised and deliciously browseable two-volume compendium the Oxford Encyclopedia of Food and Drink in America, this new work serves up everything you could ever want to know about American consumables and their impact on popular culture and the culinary world. Within its pages for example, we learn that Lifesavers candy owes its success to the canny marketing idea of placing the original flavor, mint, next to cash registers at bars. Patrons who bought them to mask the smell of alcohol on their breath before heading home soon found they were just as tasty sober and the company began producing other flavors.Edited by Andrew Smith, a writer and lecturer on culinary history, the Companion serves up more than just trivia however, including hundreds of entries on fast food, celebrity chefs, fish, sandwiches, regional and ethnic cuisine, food science, and historical food traditions. It also dispels a few commonly held myths. Veganism, isn't simply the practice of a few "hippies," but is in fact wide-spread among elite athletic circles. Many of the top competitors in the Ironman and Ultramarathon events go even further, avoiding all animal products by following a strictly vegan diet. Anyone hungering to know what our nation has been cooking and eating for the last three centuries should own the Oxford Companion to American Food and Drink. DT Nearly 1,000 articles on American food and drink, from the curious to the commonplace DT Beautifully illustrated with hundreds of historical photographs and color images DT Includes informative lists of food websites, museums, organizations, and festivals
Download or read book THE QUIVER written by CASSELL, PETER, AND GALPIN and published by . This book was released on 1867 with total page 862 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Shakespeare s Plants and Gardens A Dictionary written by Vivian Thomas and published by Bloomsbury Publishing. This book was released on 2014-02-27 with total page 433 pages. Available in PDF, EPUB and Kindle. Book excerpt: Shakespeare lived when knowledge of plants and their uses was a given, but also at a time of unique interest in plants and gardens.His lifetime saw the beginning of scientific interest in plants, the first large-scale plant introductions from outside the country since Roman times, and the beginning of gardening as a leisure activity. Shakespeare's works show that he engaged with this new world to illuminate so many facets of his plays and poems. This dictionary offers a complete companion to Shakespeare's references to landscape, plants and gardens, including both formal and rural settings.It covers plants and flowers, gardening terms, and the activities that Shakespeare included within both cultivated and uncultivated landscapes as well as encompassing garden imagery in relation to politics, the state and personal lives. Each alphabetical entry offers an definition and overview of the term discussed in its historical context, followed by a guided tour of its use in Shakespeare's works and finally an extensive bibliography, including primary and secondary sources, books and articles.
Download or read book Eden s Edge written by Gary Garrels and published by . This book was released on 2007 with total page 152 pages. Available in PDF, EPUB and Kindle. Book excerpt: Accompanies the exhibition of the same name held at the Hammer Museum, Los Angeles, May 13-Sept. 2, 2007.
Download or read book The Quiver written by and published by . This book was released on 1867 with total page 858 pages. Available in PDF, EPUB and Kindle. Book excerpt: V. 12 contains: The Archer...Christmas, 1877.
Download or read book From the Folks Who Brought You the Weekend written by Priscilla Murolo and published by The New Press. This book was released on 2018-08-28 with total page 370 pages. Available in PDF, EPUB and Kindle. Book excerpt: Newly updated: “An enjoyable introduction to American working-class history.” —The American Prospect Praised for its “impressive even-handedness”, From the Folks Who Brought You the Weekend has set the standard for viewing American history through the prism of working people (Publishers Weekly, starred review). From indentured servants and slaves in seventeenth-century Chesapeake to high-tech workers in contemporary Silicon Valley, the book “[puts] a human face on the people, places, events, and social conditions that have shaped the evolution of organized labor”, enlivened by illustrations from the celebrated comics journalist Joe Sacco (Library Journal). Now, the authors have added a wealth of fresh analysis of labor’s role in American life, with new material on sex workers, disability issues, labor’s relation to the global justice movement and the immigrants’ rights movement, the 2005 split in the AFL-CIO and the movement civil wars that followed, and the crucial emergence of worker centers and their relationships to unions. With two entirely new chapters—one on global developments such as offshoring and a second on the 2016 election and unions’ relationships to Trump—this is an “extraordinarily fine addition to U.S. history [that] could become an evergreen . . . comparable to Howard Zinn’s award-winning A People’s History of the United States” (Publishers Weekly). “A marvelously informed, carefully crafted, far-ranging history of working people.” —Noam Chomsky
Download or read book A History of Wine in America Volume 2 written by Thomas Pinney and published by Univ of California Press. This book was released on 2005-07-05 with total page 549 pages. Available in PDF, EPUB and Kindle. Book excerpt: Describes how Prohibition devastated the wine industry, the conditions of renewal after Repeal, the various New Deal measures that affected wine, and the early markets and methods. Goes on to examine the effects of World War II and how the troubled postwar years led to the great wine boom of the late 1960s, the spread of winegrowing in almost every state, and its continued expansion to the present day.
