Download or read book Lights Latkes and Love written by Peggy Bird and published by Simon and Schuster. This book was released on 2014-11-24 with total page 102 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ah, the holidays. David Shay can't get enough of the December festivities. He especially enjoys sharing his love of the season with the underprivileged children at his non-profit organization SafePlace for Children and Parents. Hannah Jenkins, on the other hand, turns into a jaded Scrooge every year on Black Friday. As manager of a large retail store, she's seen firsthand how the rampant commercialism of the holiday can bring out the worst in people. When David's organization is the charity Hannah's boss picks for their annual donation, it falls on her to organize a huge holiday party, whether she likes it or not. Can a nice Jewish boy—with the help of some Christmas lights, a little girl, and a latke party—teach Hannah the true meaning of the season and guarantee them both a New Year's Eve kiss to remember? Sensuality Level: Sensual

Download or read book Meet the Latkes written by Alan Silberberg and published by Penguin. This book was released on 2018-10-16 with total page 38 pages. Available in PDF, EPUB and Kindle. Book excerpt: Imagine James Marshall's The Stupids celebrating Hanukkah, and you'd get the Latke family! Lucy Latke's family is just like yours or mine. Except that they're potato pancakes. And also, they are completely clueless. After lighting the menorah and gobbling the gelt, Grandpa Latke tells everyone the Hanukkah story, complete with mighty Mega Bees who use a giant dreidel to fight against the evil alien potatoes from Planet Chhh. It's up to the Latke family dog to set the record straight. (To start with, they were Maccabees, not Mega Bees...) But he'll have to get the rest of the Latkes to listen to him first!

Download or read book Love and Latkes written by Stacey Agdern and published by Tule Publishing. This book was released on 2021-10-12 with total page 314 pages. Available in PDF, EPUB and Kindle. Book excerpt: You can't make a latke without breaking a few eggs... Batya Averman is ecstatic when a latke fry-off committee chooses her as its web designer-until she learns the event is in Rivertown, New York, the hometown she fled years ago. But she's no longer the girl with an embarrassing history and an unrequited crush on Abe Neumann. This delicious competition is Batya's chance to further her career, and this time she won't run. Abe Neumann can't pass up the opportunity to enter the town's latke contest. He dreams of throwing caution to the wind and leaving his accounting firm, opening a Jewish deli, and choosing his own happiness. The prize money would bring him closer to making his dream a reality, but when Batya comes back to town, Abe remembers that a deli isn't the only thing he's wished for. When the fry-off's celebrity host has to pull out of the competition, Batya is determined to step up to the challenge. This Hanukkah, can Abe fix the past and convince Batya that dreams, like latkes, are better when they're shared?

Download or read book Latkes for Santa Claus written by Janie Emaus and published by Simon and Schuster. This book was released on 2020-10-13 with total page 39 pages. Available in PDF, EPUB and Kindle. Book excerpt: //*// Finalist for the 2022 International Book Awards in Children's Picture Book and Children's Religious categories \\*\\ To: Santa From: Anna My new dad and stepbrother celebrate Christmas, so you’re coming to my house for the very first time. And I think you must be REALLY tired of cookies. I’m going to leave you the best Santa treat ever. Anna is excited that Santa will be visiting her house for the first time, and she wants to leave Santa a treat that blends the holidays her new family celebrates: Christmas and Hanukkah. She expresses this idea to her stepbrother, Michael, who insists that Santa doesn't need anything but his sugar cookies. Anna imagines Santa has to be bored with cookies by now and is determined to find a Jewish recipe that he'll enjoy. The catch? It has to be something easy for Santa to grab and go. It can't be matzo ball soup—soup in a sleigh with galloping reindeer will never do. It can't be noodle kugel—imagine that by the handful. What a mess! And as certain as Anna is that Santa would devour tzimmes, she knows he just doesn't have the time to sit and enjoy a hearty stew on Christmas Eve. Anna retreats to her thinking corner to figure out the perfect finger food for Santa, not wanting to disappoint him on his very first visit to her house. In this humorous and endearing picture book, blending both Christmas and Hannukah, a little girl and her stepbrother compete to leave Santa the best treats ever. Latkes for Santa Claus concludes with Anna and Michael's winning recipes, ready for children to replicate for Santa in their own kitchens.

Download or read book Latkes Latkes Good to Eat written by Naomi Howland and published by Houghton Mifflin Harcourt. This book was released on 2004-09-20 with total page 37 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sadie and her four little brothers are very poor and always hungry. On the first night of Chanukah, Sadie performs a generous act, and in turn receives a frying pan that cooks up sizzling hot, golden latkes on command. Sadie tells her brothers never to use the magic pan, but when she goes out one afternoon, the mischievous boys can't resist. They remember the words to start the pan cooking . . . but what were the words to make it stop? This humorous tale of generosity and greed is accompanied by bright, cheerful illustrations depicting a traditional Russian village. An author's note and a recipe for Sadie's latkes are included.

Download or read book The Latke who Couldn t Stop Screaming written by Lemony Snicket and published by McSweeney's. This book was released on 2007 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Latkes are potato pancakes served at Hanukah. Lemony Snicket is an alleged children's author. For the first time in literary history, these two elements are combined in one book. People who are interested in either or both of these things will find this book so enjoyable it will feel as if Hanukah is being celebrated for several years, rather than eight nights."--back cover.

Download or read book The Smitten Kitchen Cookbook written by Deb Perelman and published by Knopf. This book was released on 2012-10-30 with total page 696 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BEST SELLER • Celebrated food blogger and best-selling cookbook author Deb Perelman knows just the thing for a Tuesday night, or your most special occasion—from salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe. “Innovative, creative, and effortlessly funny." —Cooking Light Deb Perelman loves to cook. She isn’t a chef or a restaurant owner—she’s never even waitressed. Cooking in her tiny Manhattan kitchen was, at least at first, for special occasions—and, too often, an unnecessarily daunting venture. Deb found herself overwhelmed by the number of recipes available to her. Have you ever searched for the perfect birthday cake on Google? You’ll get more than three million results. Where do you start? What if you pick a recipe that’s downright bad? With the same warmth, candor, and can-do spirit her award-winning blog, Smitten Kitchen, is known for, here Deb presents more than 100 recipes—almost entirely new, plus a few favorites from the site—that guarantee delicious results every time. Gorgeously illustrated with hundreds of her beautiful color photographs, The Smitten Kitchen Cookbook is all about approachable, uncompromised home cooking. Here you’ll find better uses for your favorite vegetables: asparagus blanketing a pizza; ratatouille dressing up a sandwich; cauliflower masquerading as pesto. These are recipes you’ll bookmark and use so often they become your own, recipes you’ll slip to a friend who wants to impress her new in-laws, and recipes with simple ingredients that yield amazing results in a minimum amount of time. Deb tells you her favorite summer cocktail; how to lose your fear of cooking for a crowd; and the essential items you need for your own kitchen. From salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe Cake, Deb knows just the thing for a Tuesday night, or your most special occasion. Look for Deb Perelman’s latest cookbook, Smitten Kitchen Keepers!

Download or read book Chanukah Lights Everywhere written by Michael J. Rosen and published by Houghton Mifflin Harcourt. This book was released on 2006 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt: A young boy counts the candles on the family Menorah and the lights he sees in the world around him on each night of Hanukkah. Includes information on the history and significance of the celebration. Illustrations.

Download or read book Hanukkah Bear written by Eric A. Kimmel and published by Holiday House. This book was released on 2013-07-10 with total page 18 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bubba Brayna’s legendary latkes lure an unexpected visitor into her home in this playful Hanukkah tale from a master storyteller. Bubba Brayna makes the best latkes in the village, and on the first night of Hanukkah, the scent of her cooking wakes a hungry, adorable bear from his hibernation. He lumbers into town to investigate, and Bubba Brayna—who does not see or hear very well—mistakes him for her rabbi. She welcomes the bear inside to play the dreidel game, light the menorah, and enjoy a scrumptious meal. However, after her well-fed guest leaves, there's a knock at the door—it's the rabbi, and all of Brayna's other friends, arriving for dinner. But there are no latkes left—and together, they finally figure out who really ate them. Lively illustrations by Mike Wohnoutka, portraying the sprightly Bubba Brayna and her very hungry guest, accompany this instant family favorite, a humorous reworking of Eric A. Kimmel’s earlier classic tale, The Chanukkah Guest. A traditional recipe for latkes is included in the back matter, along with interesting, digestible facts about the history and traditions of Hanukkah. A 2013 National Jewish Book Award Winner, this book is perfect for a holiday story time with children— either in the classroom or at home, as an introduction for young readers to the traditions and customs of Hanukkah, and as a classic to return to year after year.

Download or read book The Night Before Hanukkah written by Natasha Wing and published by Penguin. This book was released on 2014-10-02 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt: The newest title in the bestselling Night Before series is the perfect gift for every girl and boy who celebrates Hanukkah! It's the night before the eight-day celebration of Hanukkah begins, and everyone is excited! Each evening, the family gathers to light the candles and share holiday traditions such as playing dreidel, eating latkes, and exchanging gifts. The seventeenth title in Natasha Wing's bestselling series, The Night Before Hanukkah captures all the joy and love in one of the most wonderful times of the year!

Download or read book Celebrate Hanukkah written by Deborah Heiligman and published by National Geographic Books. This book was released on 2006 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt: Explains the history and traditions that are a part of the Jewish holiday of Hanukkah.

Download or read book NYC Vegan written by Michael Suchman and published by Andrews Mcmeel+ORM. This book was released on 2017-05-09 with total page 235 pages. Available in PDF, EPUB and Kindle. Book excerpt: Make New York City’s iconic foods—like Reuben sandwiches, pizza, and bagels—at home with this collection of easy plant-based recipes. NYC Vegan brings New York’s fabulous foods to the plant-based table. The book was written by native New Yorkers as a tribute to the city they love. From the diners and delis of Brooklyn to the traditions of Little Italy and Chinatown, the foods of New York are the foods of the world. Old New York: Manhattan clam chowder, Waldorf salad, eggs Benedict, New York-style pizza, and New York-style cheesecake. Street foods and festivals: Soft pretzels, churros, falafel, Italian ice, caramel corn, and zeppoles. Delis and diners: Reuben sandwich, bagels, pot pie, and Brooklyn egg creams. Bakeries: Knishes, cinnamon rolls, black-and-white cookies, and Irish soda bread. Jewish specialties: Blintzes, brisket, mandelbroit, and “chicken” soup. Neighborhoods: Polish pierogis, Italian lasagna, Dominican arroz con maíz, Greek avgolemono soup, and Puerto Rican mofongo. These recipes are simple and delicious and bring the city vibe to your own kitchen. As self-trained cooks, Michael and Ethan are food lovers who show how vegan food can taste just as good as nonvegan dishes and how eliminating animal products from your diet does not mean you can’t enjoy New York City’s iconic foods. This book includes full-color photography by Jackie Sobon and a list of current New York City vegan restaurants.

Download or read book The Very Best Hanukkah Gift written by Joanne Rocklin and published by Delacorte Books for Young Readers. This book was released on 1999 with total page 140 pages. Available in PDF, EPUB and Kindle. Book excerpt: Hanukkah is here at last, and Daniel Bloom couldn’t be more excited. It’s time for candle lighting and storytelling and presents. Time for chocolate gelt and dreidel games and . . . green latkes? Uh-oh. Maybe this year’s Hanukkah won’t be quite what Daniel expects. And his mom’s zucchini latke experiment isn’t Daniel’s only holiday challenge. There’s that dog who just moved in down the hall. That huge dog with the fierce bark. Ever since being bitten last summer, Daniel has been afraid of dogs. Whenever he hears barking, he feels younger than his little sister, Amy. She loves dogs. Daniel knows that Amy wishes he weren’t afraid. Maybe then, one of her gifts could be a dog. But that would take a miracle, Daniel figures. A Hanukkah miracle. From the Trade Paperback edition.

Download or read book My Japanese Table written by Debra Samuels and published by Tuttle Publishing. This book was released on 2012-04-16 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bestselling author and food writer Debra Samuels uses her unique skills and deep love of Japan to make the cuisine of her adopted country attainable in My Japanese Table. Bringing a wealth of experience and a great passion for Japanese cooking to the table, Debra introduces the aesthetics and quality food that are the hallmarks of Japanese cuisine. She learned through her years in Japan that true Japanese homestyle dishes are easy to prepare once you master a few basic techniques. And now that authentic Japanese ingredients are available in most supermarkets, Japanese food has become far more accessible than ever before. The recipes in this Japanese cookbook, the result of decades spent teaching and preparing homestyle Japanese dishes, include familiar favorites like Hand-Rolled Sushi and classic Miso Soup and less familiar but equally welcome dishes such as Lobster Rolls with Wasabi Mayonnaise and Fried Pork Cutlets. There is also a chapter on the increasingly popular bento lunch boxes, along with a wonderful selection of desserts, including the delectable Mochi Dumplings with Strawberries. All of the recipes come with stories and cooking tips to help bring the sights, aromas and tastes of Japan into your kitchen at home. This Japanese cookbook includes chapters on: Basic recipes Sushi Snacks and appetizers Soups and salads Rice and noodles Meat and poultry Fish and seafood Vegetable and tofu dishes Bento Desserts and drinks

Download or read book Just Add Love written by Irris Makler and published by Black Incorporated. This book was released on 2019-04-02 with total page 356 pages. Available in PDF, EPUB and Kindle. Book excerpt: Moving stories. Delicious recipes. The power of food to bring family together.When a child cooks with their grandmother they learn much more than a recipe - they absorb culture and family history, and start to discover their place in the world.This book contains the testimonies of Holocaust survivors, their extraordinary stories - and also their recipes - captured while they cook traditional meals with their grandchildren.Just Add Love is a work of history and photography, a cookbook and a testament to the last generation of survivors in Australia, as they transmit history, culture, sustenance and love through the powerful ritual of food. This unique and moving combination of stories and recipes will touch your heart and inspire you to cook for the people you love, and to gather around the table together. Like grandma encouraged you to.

Download or read book Hanukkah in Alaska written by Barbara Brown and published by Henry Holt and Company (BYR). This book was released on 2013-10-22 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt: An Alaska family celebrates Hanukkah with a stubborn moose in their backyard and the Northern Lights as the best-ever menorah. Hanukkah in Alaska is unlike anywhere else. Snow piles up over the windows. Daylight is only five hours long. And one girl finds a moose camped out in her backyard, right near her favorite blue swing. She tries everything to lure it away: apples, carrots, even cookies. But it just keeps eating more tree! It's not until the last night of Hanukkah that a familiar Jewish holiday tradition provides the perfect—and surprising—solution.

Download or read book Bringing It Home written by Gail Simmons and published by Grand Central Life & Style. This book was released on 2017-10-24 with total page 501 pages. Available in PDF, EPUB and Kindle. Book excerpt: The cookbook that Top Chef fans have been waiting for, from the celebrated judge who makes delicious food and inspired cooking accessible for home cooks. Gail Simmons is a beloved figure in the food world who has been a popular judge on Top Chef, the number-one rated food show on cable television since its inception. In Bringing It Home, Simmons shares her best recipes and food experiences. From her travels, exploring global flavors and keeping detailed diaries, to her Top Chef culinary adventures with the world's most notable chefs, she is always asking: "How can I bring this dish home to my own kitchen?" Her goal is to make fabulous recipes using accessible ingredients and smart, simple cooking techniques for successful family meals and easy entertaining. From Bloody Mary Eggs to Christmas Brisket Fried Rice; from Summer Vegetable Salad with Charred Lime Vinaigrette to Banana-Cardamom Upside Down Cake with Salty Caramel, there is a recipe for everyone in the family. Simmons also shares ingredient tips, cooking techniques, and many informative "Snippets," as well as personal and behind-the-scenes stories that will appeal to fans and food lovers everywhere.