Download or read book The English catalogue of books written by and published by . This book was released on 1864 with total page 936 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The English Catalogue of Books written by Sampson Low and published by . This book was released on 1864 with total page 934 pages. Available in PDF, EPUB and Kindle. Book excerpt: Volumes for 1898-1968 include a directory of publishers.

Download or read book The English Catalogue of Books v 1 1835 1863 written by Sampson Low and published by . This book was released on 1864 with total page 930 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The English Catalogue of Books written by and published by . This book was released on 1864 with total page 940 pages. Available in PDF, EPUB and Kindle. Book excerpt: Vols. for 1898-1968 include a directory of publishers.

Download or read book The Athenaeum written by and published by . This book was released on 1869 with total page 566 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Food in Medieval Times written by Melitta Weiss Adamson and published by Greenwood. This book was released on 2004 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: New light is shed on everyday life in the middle ages in Great Britain and continental Europe through this unique survey of its food culture. Students and other readers will learn about the common foodstuffs available, how and what they cooked, ate, and drank, what the regional cuisines were like, how the different classes entertained and celebrated, and what restrictions they followed for health and faith reasons. Fascinating information is provided, such as on imitation food, kitchen humor, and medical ideas. Many period recipes and quotations flesh out the narrative.

Download or read book Old Cookery Books and Ancient Cuisine written by William Carew Hazlitt and published by IndyPublish.com. This book was released on 1886 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Vladislaus Henry written by Martin Wihoda and published by BRILL. This book was released on 2015-09-17 with total page 377 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book offer a biography of a key East Central European ruler, Vladislaus Henry, who ruled the Margraviate of Moravia from 1198 to 1222 and, in cooperation with his brother, King Přemysl Otakar I of Bohemia, was involved in the transformation of the Holy Roman Empire into a free union of Princes. The study also describes the successful modernisation of Moravia and Bohemia during the 13th century, and reflects on the beginnings of the politically emancipated community of the Moravians, which was defined by land values. The work thus draws attention to a previously overlooked dimension of the European Middle Ages, including the history of not only states and nations but also of lands.

Download or read book Medieval English Nunneries written by Eileen Power and published by . This book was released on 1922 with total page 772 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Goodman of Paris Le M nagier de Paris written by Eileen Power and published by Boydell Press. This book was released on 2006 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt: A first-hand view of life in medieval France, as seen through the eyes of an elderly man instructing his young wife. The Goodman of Paris (Le Ménagier de Paris) wrote this book for the instruction of his young wife around 1393. He was a wealthy and learned man, a member of that enlightened haute bourgeoisie upon which the French monarchy was coming to lean with increasing confidence. When he wrote his Treatise he was at least sixty but had recently married a young wife some forty years his junior. It fell to her to make his declining years comfortable, but it was his task to make it easy for her to do so. The first part deals with her religious and moral duties: as well as giving a unique picture of the medieval view of wifely behaviour it is illustrated by a series of storiesdrawn from the Goodman's extensive reading and personal experience. In the second part he turns from theory to practice and from soul to body, compiling the most exhaustive treatise on household management which has come downto us from the middle ages. Gardening, hiring of servants, the purchase and preparation of food are all covered, culminating in a detailed and elaborate cookery book. Sadly the author died before he could complete the third section on hawking, games and riddles. This unique glimpse of medieval domestic life presents a worldly, dignified and compelling picture in the words of a man of sensibility and substance. The distinguished historian EILEEN POWER was Professor of Economic History at the University of Cambridge.

Download or read book Tradition of the Text written by Gerard J. Norton and published by Saint-Paul. This book was released on 1991 with total page 346 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Cooking through History 2 volumes written by Melanie Byrd and published by Bloomsbury Publishing USA. This book was released on 2020-12-02 with total page 1137 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the prehistoric era to the present, food culture has helped to define civilizations. This reference surveys food culture and cooking from antiquity to the modern era, providing background information along with menus and recipes. Food culture has been central to world civilizations since prehistory. While early societies were limited in terms of their resources and cooking technology, methods of food preparation have flourished throughout history, with food central to social gatherings, celebrations, religious functions, and other aspects of daily life. This book surveys the history of cooking from the ancient world through the modern era. The first volume looks at the history of cooking from antiquity through the Early Modern era, while the second focuses on the modern world. Each volume includes a chronology, historical introduction, and topical chapters on foodstuffs, food preparation, eating habits, and other subjects. Sections on particular civilizations follow, with each section offering a historical overview, recipes, menus, primary source documents, and suggestions for further reading. The work closes with a selected, general bibliography of resources suitable for student research.

Download or read book Industrial Evolution written by Karl Bücher and published by . This book was released on 1907 with total page 416 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book An Etymological Dictionary of Modern English Vol 1 written by Ernest Weekley and published by Courier Corporation. This book was released on 2013-03-05 with total page 452 pages. Available in PDF, EPUB and Kindle. Book excerpt: The compiler of this dictionary of word and phrase origins and history was not only a linguist and a philologist but also a man of culture and wit. When he turned his attention, therefore, to the creation of an etymological dictionary for both specialists and non-specialists, the result was easily the finest such work ever prepared. Weekley's Dictionary is a work of thorough scholarship. It contains one of the largest lists of words and phrases to be found in any singly etymological dictionary — and considerably more material than in the standard concise edition, with fuller quotes and historical discussions. Included are most of the more common words used in English as well as slang, archaic words, such formulas as "I. O. U.," made-up words (such as Carroll's "Jabberwock"), words coined from proper nouns, and so on. In each case, roots in Anglo-Saxon, Old Norse, Greek or Latin, Old and modern French, Anglo-Indian, etc., are identified; in hundreds of cases, especially odd or amusing listings, earliest known usage is mentioned and sense is indicated in quotations from Dickens, Shakespeare, Chaucer, "Piers Plowman," Defoe, O. Henry, Spenser, Byron, Kipling, and so on, and from contemporary newspapers, translations of the Bible, and dozens of foreign-language authors.

Download or read book Arsacids and Sasanians written by M. Rahim Shayegan and published by Cambridge University Press. This book was released on 2011-09-15 with total page 571 pages. Available in PDF, EPUB and Kindle. Book excerpt: Investigates Arsacid and early Sasanian political ideologies through their interplay with Roman policy in the East.

Download or read book A History of the City of Dublin written by John Thomas Gilbert and published by . This book was released on 1854 with total page 476 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Institutio oratoria written by Quintilian and published by . This book was released on 1977 with total page 558 pages. Available in PDF, EPUB and Kindle. Book excerpt: A twelve-volume textbook on the theory and practice of rhetoric