Download or read book Burundi et son pass colonial M moire enjeu et solde en d bat Burundi und seine koloniale Vergangenheit Erinnerung Problematik und Bilanz in der Debatte written by Klaus Baumann, Aimé-Parfait Niyonkuru, Gerard Birantamije, Rainer Bendel, Deogratias Maruhukiro and published by LIT Verlag Münster. This book was released on with total page 386 pages. Available in PDF, EPUB and Kindle. Book excerpt: Au cours des 19e et 20e siècles, le Burundi a connu l’occupation de deux puissances « coloniales » européennes, en l’occurrence l’Allemagne (1896 – 1916) et la Belgique (1916 – 19622). La plus grande partie de l’occupation belge du Burundi l’a été dans le cadre du Mandat de la Société des Nations (1922 – 1962), et de la Tutelle des Nations Unies (1946 – 1962). Cette période coloniale laisse encore de nombreuses zones d’ombre que les recherches existantes n’ont pas encore éclaircies. C’est dans l’optique de contribuer à la dissipation de ces zones d’ombre que l’Université de Freiburg (Caritas Studies) a organisé un symposium international dans le cadre de la Girubuntu Peace Academy (GPA) dont ce volume est le résultat. Il propose des regards croisés des chercheurs européens et africains sur une question qui divise encore les héritiers des colonisateurs et des peuples coloniaux. Au niveau de la structure, les contributions sont regroupées autour de deux thématiques. La première thématique regroupe des sujets en rapport avec la gestion du passé colonial et se concentre sur les réalités et les perspectives. La deuxième thématique réunit des contributions centrées autour de la problématique de la perte des valeurs et crises identitaires.

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Download or read book Fundamental Education written by and published by . This book was released on 1950 with total page 310 pages. Available in PDF, EPUB and Kindle. Book excerpt:

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Download or read book Apprenticeship in a Globalised World written by Salim Akoojee and published by LIT Verlag Münster. This book was released on 2013 with total page 259 pages. Available in PDF, EPUB and Kindle. Book excerpt: In April 2013, the International Network on Innovative Apprenticeship (INAP) hosted its fifth international conference in Johannesburg, South Africa, in co-operation with the International Labor Organization (ILO), bringing together researchers, policy makers, and practitioners from 34 nations. The title of the conference - "Apprenticeship in a Globalized World: Premises, Promises and Pitfalls" - points out the need for apprenticeship to deliver on its promise of workplace skills and for it to develop and change as world economies develop. An international exchange of ideas among researchers from all over the world is necessary to identify cases of good practice and facilitate the transfer of knowledge and innovation, also within the frame of informal apprenticeships. This book, a summary of the papers presented and discussed at the Johannesburg conference, is split up equally into five key topics: Introducing Apprenticeship: Backgrounds, Changes, and Difficulties * Enabling Learning Opportunities in Workplaces and Informal Contexts * Competence Assessment and Development * Managing Transitions from VET into the World of Work * Curriculum Design, Apprenticeships, and National Qualification Frameworks. (Series: Bildung und Arbeitswelt - Vol. 27)

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Download or read book Le guide de l leveur de ch vres De la ma trise l optimisation du syst me de production written by Pradal Magali and published by Lavoisier. This book was released on 2014 with total page 594 pages. Available in PDF, EPUB and Kindle. Book excerpt: La technicité et le savoir-faire de l’éleveur constituent les clés essentielles de la réussite d’un atelier de productions animales. La production caprine en est une illustration toute particulière, l’élevage de la chèvre étant destiné à la fourniture de lait, de viande, et plus rarement de fibre textile avec la production de mohair. Le guide de l’éleveur de chèvres dresse un panorama exhaustif et documenté d’une production emblématique française. L’ouvrage fait le point sur tous les aspects fondateurs d’une filière de qualité : • la première partie dresse un état des lieux de la filière caprine et présente son organisation à travers les différents systèmes de production et les organismes de services • la deuxième partie aborde les composantes de la production caprine (sélection, reproduction, élevage des jeunes, alimentation, soins, logement et équipements d’élevage) en s’appuyant sur des bases scientifiques et zootechniques actualisées et rationnelles • la troisième partie traite des aspects technico-économiques, abordant tant les résultats de l’élevage que des éléments de références stabilisés. L’ensemble permet ainsi de porter un diagnostic sur l’atelier déjà existant, ou de réaliser une étude prévisionnelle de son futur atelier de production caprine. Cet ouvrage, richement illustré, s’adresse aux chevriers déjà installés ou en réflexion sur leur projet d’installation, à tous les acteurs de la filière caprine ainsi qu’aux enseignants, formateurs et étudiants en enseignement agricole, sans oublier les personnes qui méconnaissent la multitude de métiers que les éleveurs de chèvres doivent savoir maîtriser c’est-à-dire producteur de lait, et bien souvent aussi fromager et commerçant. De plus, il intéressera les éleveurs amateurs qui sont souvent à la recherche de conseils pratiques et de connaissances plus précises sur les soins à apporter à leur troupeau.

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Download or read book A Conversational Introduction to French written by Edward T. Heise and published by University Press of America. This book was released on 1987 with total page 468 pages. Available in PDF, EPUB and Kindle. Book excerpt: This text was designed to be compatible with the interests, abilities and backgrounds of the beginning French student, whether in high school or college. The authors organized their text on the premise that it contains grammar and vocabulary, clearly and accurately presented, in effective progression, along with suitable practice exercises. Their ultimate aim was for the student to become "conversational", that is, to be able to exchange ideas in French. Originally published in 1959 by Harper and Row, Publishers, Inc.