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Book 1986

    Book Details:
  • Author : International Association of Universities
  • Publisher : Walter de Gruyter GmbH & Co KG
  • Release : 2020-10-26
  • ISBN : 3112328183
  • Pages : 1276 pages

Download or read book 1986 written by International Association of Universities and published by Walter de Gruyter GmbH & Co KG. This book was released on 2020-10-26 with total page 1276 pages. Available in PDF, EPUB and Kindle. Book excerpt: No detailed description available for "1986".

Book Agrindex

    Book Details:
  • Author :
  • Publisher :
  • Release : 1987
  • ISBN :
  • Pages : 1224 pages

Download or read book Agrindex written by and published by . This book was released on 1987 with total page 1224 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Canadian Statistics Index

Download or read book Canadian Statistics Index written by and published by . This book was released on 1991 with total page 392 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Current Catalog

    Book Details:
  • Author : National Library of Medicine (U.S.)
  • Publisher :
  • Release :
  • ISBN :
  • Pages : 1060 pages

Download or read book Current Catalog written by National Library of Medicine (U.S.) and published by . This book was released on with total page 1060 pages. Available in PDF, EPUB and Kindle. Book excerpt: First multi-year cumulation covers six years: 1965-70.

Book History of Tofu and Tofu Products  965 CE to 1984

Download or read book History of Tofu and Tofu Products 965 CE to 1984 written by William Shurtleff; Akiko Aoyagi and published by Soyinfo Center. This book was released on 2022-06-03 with total page 2602 pages. Available in PDF, EPUB and Kindle. Book excerpt: The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 640 photographs and illustrations - many color. Free of charge in digital PDF format.

Book National Library of Medicine Current Catalog

Download or read book National Library of Medicine Current Catalog written by National Library of Medicine (U.S.) and published by . This book was released on 1988 with total page 1068 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Food Drying Science and Technology

Download or read book Food Drying Science and Technology written by Yiu H. Hui and published by DEStech Publications, Inc. This book was released on 2008 with total page 809 pages. Available in PDF, EPUB and Kindle. Book excerpt: A guide to the major food drying techniques and equipment. It features technologies for meats, fruits, vegetables, and seafood. It covers microbial issues and safety. It includes designs for drying systems and manufacturing lines, and information on microbial safety, preservation, and packaging.

Book Quality Control for Food and Agricultural Products

Download or read book Quality Control for Food and Agricultural Products written by J.-L. Multon and published by John Wiley & Sons. This book was released on 1996-12-17 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Quality Control for Foods and Agricultural Products" is a single, complete, and practical reference to the wide variety of techniques for quality control in the production of food products. The book may also serve as a guidebook to other industries that are initiating or reviewing their quality control procedures. This title provides an overview of the tools available for quality control in the food industry. Among the quality control measures discused are practical methodology, sampling methods, measurement devices, sensors, computer analysis, data interpretation, reference materials, and standardization. "Quality Control for Foods and Agricultural Products" allows the reader to compare and contrast the advantages and disadvantages associated with a particular quality control method. Armed with this knowledge, the best possible quality control method may be chosen for a given product.

Book 1989

    Book Details:
  • Author : International Association of Universities
  • Publisher : Walter de Gruyter GmbH & Co KG
  • Release : 2020-05-18
  • ISBN : 3112322541
  • Pages : 1316 pages

Download or read book 1989 written by International Association of Universities and published by Walter de Gruyter GmbH & Co KG. This book was released on 2020-05-18 with total page 1316 pages. Available in PDF, EPUB and Kindle. Book excerpt: No detailed description available for "1989".

Book History of ADM  Archer Daniels Midland Co   and the Andreas Family s Work with Soybeans and Soyfoods  1884 2020

Download or read book History of ADM Archer Daniels Midland Co and the Andreas Family s Work with Soybeans and Soyfoods 1884 2020 written by William Shurtleff; Akiko Aoyagi and published by Soyinfo Center. This book was released on 2020-08-07 with total page 1005 pages. Available in PDF, EPUB and Kindle. Book excerpt: The world's most comprehensive, well documented and well illustrated book on this subject. With extensive subject and geographic index. 189 photographs and illustrations, many in color. Free of charge in digital PDF format on Google Books.

Book Energy from Biomass

Download or read book Energy from Biomass written by and published by . This book was released on 1986 with total page 238 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Fermented Beverage Production

Download or read book Fermented Beverage Production written by Andrew G.H. Lea and published by Springer Science & Business Media. This book was released on 2013-04-17 with total page 443 pages. Available in PDF, EPUB and Kindle. Book excerpt: The production of fermented beverages is nowadays a technically sophisticated business. Many people outside it, however, even if they are familiar with the food industry overall, fail to appreciate just what advances have been made in the last twenty or thirty years. In part this is due to the blandishments of advertising, which tend to emphasise the traditional image for mass market promotion at the expense of the technological skills, and in part due to a lack of readily available information on the production pro cesses themselves. This book attempts to remedy the balance and to show that, far from being a quaint and rustic activity, the production of fermented beverages is a skilled and sophisticated blend of tradition and technology. We have chosen to organise the book principally by individual beverages or groups of beverages, with the addition of a number of general chapters to cover items of common concern such as fermentation biochemistry, adulteration, filtration and flavour aspects. While we have tried to eliminate excessive duplication of information, we make no apologies for the fact that certain important aspects (e. g. the role of sulphur dioxide in wine and cidermaking) are discussed on more than one occasion. This only serves to underline their importance and to ensure that each chapter is moderately self-contained.

Book Bibliographic Guide to Technology

Download or read book Bibliographic Guide to Technology written by New York Public Library. Research Libraries and published by . This book was released on 1989 with total page 848 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Corrosion of Aluminium

Download or read book Corrosion of Aluminium written by Christian Vargel and published by Elsevier. This book was released on 2020-05-12 with total page 858 pages. Available in PDF, EPUB and Kindle. Book excerpt: Corrosion of Aluminium, Second Edition, highlights the practical and general aspects of the corrosion of aluminium alloys. Chapters help readers new to the topic understand the metallurgical, chemical and physical features of aluminium alloys. Author Christian Vargel adopts a practitioner styled approach that is based on the expertise he has gained during a 40-year career in aluminium corrosion. The book assesses the corrosion resistance of aluminium, a key metric recognized as one of the main conditions for the development of many uses of aluminium in transport, construction, power transmission, and more. - Features 600 bibliographic references, providing a comprehensive guide to over 100 years of related study - Includes numerous illustrations to enhance study - Presents practical applications across many industries - Provides an accessible reference for both beginners and experts

Book The Yeasts

    Book Details:
  • Author : Anthony H. Rose
  • Publisher : Elsevier
  • Release : 2012-12-02
  • ISBN : 008092543X
  • Pages : 661 pages

Download or read book The Yeasts written by Anthony H. Rose and published by Elsevier. This book was released on 2012-12-02 with total page 661 pages. Available in PDF, EPUB and Kindle. Book excerpt: This classic series covers the complete biology and biochemistry of the yeasts in six volumes. Volume 5 addresses the major areas of yeast technology relevant to the food, pharmaceutical, and biotechnology industries.* SPECIAL FEATURES:* Final volume of a comprehensive research level edited treatise covering biochemistry physiology, technology of yeasts. The book will cover the major areas of yeast technology relevant to the food, pharmaceutical and biotechnology industries. Yeast are highly versatile organisms, particularly suitable for industrial purposes - this book will be of interest to many.

Book Index of NLM Serial Titles

Download or read book Index of NLM Serial Titles written by National Library of Medicine (U.S.) and published by . This book was released on 1984 with total page 1516 pages. Available in PDF, EPUB and Kindle. Book excerpt: A keyword listing of serial titles currently received by the National Library of Medicine.