Download or read book The National Union Catalog Pre 1956 Imprints written by and published by . This book was released on 1968 with total page 712 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Voyage D Outremer written by Bertrandon de La Brocquière and published by Peter Lang Incorporated, International Academic Publishers. This book was released on 1988 with total page 216 pages. Available in PDF, EPUB and Kindle. Book excerpt: De la Broquière set off for the Holy Land in 1432 for the purpose of spying out the possibilities of a new crusade to be led by the Duke of Burgundy. He returned overland, through the Turkish Empire, alone. His observations of the land, the people, the rulers, the food and the customs make fascinating reading. There is also a long section on the organization and tactics of the Ottoman Army, and the ways that the Europeans can use to defeat it. De la Broquière is a highly competent spy and a very observant tourist.

Download or read book A New Pocket Dictionary of the French and English Languages in Two Parts written by Thomas Nugent and published by . This book was released on 1770 with total page 476 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book A Phonetic Dictionary of the English Language written by Hermann Michaelis and published by . This book was released on 1913 with total page 486 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Philostratus written by Philostratus (the Athenian) and published by . This book was released on 1912 with total page 280 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Oldest Cuisine in the World written by Jean Bottéro and published by University of Chicago Press. This book was released on 2004-04-15 with total page 147 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this intriguing blend of the commonplace and the ancient, Jean Bottéro presents the first extensive look at the delectable secrets of Mesopotamia. Bottéro’s broad perspective takes us inside the religious rites, everyday rituals, attitudes and taboos, and even the detailed preparation techniques involving food and drink in Mesopotamian high culture during the second and third millennia BCE, as the Mesopotamians recorded them. Offering everything from translated recipes for pigeon and gazelle stews, the contents of medicinal teas and broths, and the origins of ingredients native to the region, this book reveals the cuisine of one of history’s most fascinating societies. Links to the modern world, along with incredible recreations of a rich, ancient culture through its cuisine, make Bottéro’s guide an entertaining and mesmerizing read.

Download or read book Histoire du commerce de la France Depuis les origines jusqu a la fin du XVe si ecle written by Henri Pigeonneau and published by . This book was released on 1885 with total page 490 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Bloom of Life written by Anatole France and published by . This book was released on 1923 with total page 314 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Aspirations of Jean Servien written by Anatole France and published by IndyPublish.com. This book was released on 1923 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Aspirations of Jean Servien By Anatole France However, beginning with the very next lesson, he lavished every mark of respect on the old lady, and treated her to all his choicest airs and graces, rounding his elbows, pursing his lips, strutting and swaggering. She would not relax a muscle, and sat there as silent and sulky as an owl. But one day when she was hunting for her spectacles, as she was always doing, Monsieur Tudesco offered her his and persuaded her to try them; she found they suited her sight and felt a trifle less unamiable towards him. The Italian, pursuing his advantage, got into talk with her, and artfully turned the conversation upon the vices of the rich. The old lady approved his sentiments, and an exchange of petty confidences ensued. We are delighted to publish this classic book as part of our extensive Classic Library collection. Many of the books in our collection have been out of print for decades, and therefore have not been accessible to the general public. The aim of our publishing program is to facilitate rapid access to this vast reservoir of literature, and our view is that this is a significant literary work, which deserves to be brought back into print after many decades. The contents of the vast majority of titles in the Classic Library have been scanned from the original works. To ensure a high quality product, each title has been meticulously hand curated by our staff. Our philosophy has been guided by a desire to provide the reader with a book that is as close as possible to ownership of the original work. We hope that you will enjoy this wonderful classic work, and that for you it becomes an enriching experience.

Download or read book The Medieval Kitchen written by Odile Redon and published by University of Chicago Press. This book was released on 1998 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Medieval Kitchen is a delightful work in which historians Odile Redon, Françoise Sabban, and Silvano Serventi rescue from dark obscurity the glorious cuisine of the Middle Ages. Medieval gastronomy turns out to have been superb—a wonderful mélange of flavor, aroma, and color. Expertly reconstructed from fourteenth- and fifteenth-century sources and carefully adapted to suit the modern kitchen, these recipes present a veritable feast. The Medieval Kitchen vividly depicts the context and tradition of authentic medieval cookery. "This book is a delight. It is not often that one has the privilege of working from a text this detailed and easy to use. It is living history, able to be practiced by novice and master alike, practical history which can be carried out in our own homes by those of us living in modern times."—Wanda Oram Miles, The Medieval Review "The Medieval Kitchen, like other classic cookbooks, makes compulsive reading as well as providing a practical collection of recipes."—Heather O'Donoghue, Times Literary Supplement

Download or read book Enemies of Youth written by Deets Pickett and published by . This book was released on 1925 with total page 116 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Analecta Or Materials For a History of Remarkable Providences Mostly Relating to Scotch Ministers and Christians written by Robert Wodrow and published by BoD – Books on Demand. This book was released on 2024-05-25 with total page 410 pages. Available in PDF, EPUB and Kindle. Book excerpt: Reprint of the original, first published in 1842.

Download or read book The Algerian Problem written by Edward Samuel Behr and published by Pickle Partners Publishing. This book was released on 2017-06-28 with total page 424 pages. Available in PDF, EPUB and Kindle. Book excerpt: Foreign correspondent Edward Behr’s work frequently took him to Algeria, and in 1958 he first published this book, The Algerian Problem. Written at a time when the war was far from over, and going back a century or more over the background, it was widely considered a fair assessment of a problem which many Frenchmen reckoned no foreigner could possibly understand. The book had the virtue of being written by a French-speaking outsider with some understanding of, and sympathy for, the positions of both the French and the Algerians. It was considered to be compulsory reading at the United States Department of State. “Mr. Behr is the member of the Paris bureau of Time-Life charged with North African affairs, and he knows the subject from long and bitter experience. In so far as it is possible, he has kept an objective mind about Algeria; he is accurate, concise and thoughtful. Of the score or so books about the war, his is easily the best.”—New Statesman

Download or read book Thais written by Anatole France and published by Library of Alexandria. This book was released on 2020-09-28 with total page 216 pages. Available in PDF, EPUB and Kindle. Book excerpt: ÊIn those days there were many hermits living in the desert. On both banks of the Nile numerous huts, built by these solitary dwellers, of branches held together by clay, were scattered at a little distance from each other, so that the inhabitants could live alone, and yet help one another in case of need. Churches, each surmounted by a cross, stood here and there amongst the huts, and the monks flocked to them at each festival to celebrate the services or to partake of the Communion. There were also, here and there on the banks of the river, monasteries, where the cenobites lived in separate cells, and only met together that they might the better enjoy their solitude. Both hermits and cenobites led abstemious lives, taking no food till after sunset, and eating nothing but bread with a little salt and hyssop. Some retired into the desert, and led a still more strange life in some cave or tomb. All lived in temperance and chastity; they wore a hair shirt and a hood, slept on the bare ground after long watching, prayed, sang psalms, and, in short, spent their days in works of penitence. As an atonement for original sin, they refused their body not only all pleasures and satisfactions, but even that care and attention which in this age are deemed indispensable. They believed that the diseases of our members purify our souls, and the flesh could put on no adornment more glorious than wounds and ulcers. Thus, they thought they fulfilled the words of the prophet, "The desert shall rejoice and blossom as the rose." Amongst the inhabitants of the holy Thebaid, there were some who passed their days in asceticism and contemplation; others gained their livelihood by plaiting palm fibre, or by working at harvest-time for the neighbouring farmers. The Gentiles wrongly suspected some of them of living by brigandage, and allying themselves to the nomadic Arabs who robbed the caravans. But, as a matter of fact, the monks despised riches, and the odour of their sanctity rose to heaven. Angels in the likeness of young men, came, staff in hand, as travellers, to visit the hermitages; whilst demonsÑhaving assumed the form of Ethiopians or of animalsÑwandered round the habitations of the hermits in order to lead them into temptation. When the monks went in the morning to fill their pitcher at the spring, they saw the footprints of Satyrs and Aigipans in the sand. The Thebaid was, really and spiritually, a battlefield, where, at all times, and more especially at night, there were terrible conflicts between heaven and hell.

Download or read book The Devil in Legend and Literature written by Maximilian Rudwin and published by . This book was released on 1973 with total page 365 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Suffering Scholars written by Anne C. Vila and published by University of Pennsylvania Press. This book was released on 2018-03-15 with total page 280 pages. Available in PDF, EPUB and Kindle. Book excerpt: Identity: The Necessity of a Modern Idea is the first comprehensive history of the concept that answers the question "Who, or what, am I?" Gerald Izenberg contends that our most important identities, while historically conditioned, are rooted in permanent categories of human existence, such as sexuality, sociality, and labor. Book jacket.

Download or read book Pierre Nozi re written by Anatole France and published by . This book was released on 1924 with total page 296 pages. Available in PDF, EPUB and Kindle. Book excerpt: