Download or read book Fran ais Interactif written by Karen Kelton and published by . This book was released on 2019-08-15 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: This textbook includes all 13 chapters of Français interactif. It accompanies www.laits.utexas.edu/fi, the web-based French program developed and in use at the University of Texas since 2004, and its companion site, Tex's French Grammar (2000) www.laits.utexas.edu/tex/ Français interactif is an open acess site, a free and open multimedia resources, which requires neither password nor fees. Français interactif has been funded and created by Liberal Arts Instructional Technology Services at the University of Texas, and is currently supported by COERLL, the Center for Open Educational Resources and Language Learning UT-Austin, and the U.S. Department of Education Fund for the Improvement of Post-Secondary Education (FIPSE Grant P116B070251) as an example of the open access initiative.
Download or read book Des pains aux plantes nutrition et sensorialit written by ARVY Marie-Pierre and published by Lavoisier. This book was released on 2012-04-20 with total page 682 pages. Available in PDF, EPUB and Kindle. Book excerpt: Des pains… aux céréales ou pseudo-céréales, aux farines diverses, aux graines, aux fruits, aux légumes, aux épices ou herbes aromatiques, tels sont les six univers présentés dans cet ouvrage. Plus de 50 pains innovants, enrichis en végétaux aux vertus nutritionnelles reconnues, ont fait l'objet, chacun, de mesures instrumentales et de tests sensoriels auprès de 250 consommateurs. Le but de cette étude est de proposer des améliorations au pain blanc par l'ajout de végétaux conformément au plan nutrition-santé. Des plantes et des pains, nutrition et sensorialité offre une présentation individuelle, très complète et richement illustrée de chaque plante ajoutée au pain. Chaque présentation se termine par une étude sur la sensorialité du pain enrichi comprenant : les résultats des tests hédoniques auprès des consommateurs, le profil sensoriel et les propriétés texturales. Une fiche présentant l'appréciation globale des pains clôt chaque univers. Cet ouvrage apporte un éclairage nouveau et fournira aux boulangers des données précieuses sur ces pains novateurs. Il trouvera naturellement sa place auprès de tous les professionnels des métiers de bouche.
Download or read book Daughters of Alchemy written by Meredith K. Ray and published by Harvard University Press. This book was released on 2015-04-06 with total page 302 pages. Available in PDF, EPUB and Kindle. Book excerpt: The era of the Scientific Revolution has long been epitomized by Galileo. Yet many women were at its vanguard, deeply invested in empirical culture. They experimented with medicine and practical alchemy at home, at court, and through collaborative networks of practitioners. In academies, salons, and correspondence, they debated cosmological discoveries; in their literary production, they used their knowledge of natural philosophy to argue for their intellectual equality to men. Meredith Ray restores the work of these women to our understanding of early modern scientific culture. Her study begins with Caterina Sforza’s alchemical recipes; examines the sixteenth-century vogue for “books of secrets”; and looks at narratives of science in works by Moderata Fonte and Lucrezia Marinella. It concludes with Camilla Erculiani’s letters on natural philosophy and, finally, Margherita Sarrocchi’s defense of Galileo’s “Medicean” stars. Combining literary and cultural analysis, Daughters of Alchemy contributes to the emerging scholarship on the variegated nature of scientific practice in the early modern era. Drawing on a range of under-studied material including new analyses of the Sarrocchi–Galileo correspondence and a previously unavailable manuscript of Sforza’s Experimenti, Ray’s book rethinks early modern science, properly reintroducing the integral and essential work of women.
Download or read book Software for bio economic analysis of fisheries BEAM 4 written by Per Sparre and published by Food & Agriculture Org.. This book was released on 1993 with total page 210 pages. Available in PDF, EPUB and Kindle. Book excerpt: Includes indexes.
Download or read book The Assessment Challenge in Statistics Education written by Iddo Gal and published by . This book was released on 1997 with total page 300 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book discusses conceptual and pragmatic issues in the assessment of statistical knowledge and reasoning skills among students at the college and precollege levels, and the use of assessments to improve instruction. It is designed primarily for academic audiences involved in teaching statistics and mathematics, and in teacher education and training. The book is divided in four sections: (I) Assessment goals and frameworks, (2) Assessing conceptual understanding of statistical ideas, (3) Innovative models for classroom assessments, and (4) Assessing understanding of probability.
Download or read book Les dessous de l alimentation bio written by Claude Gruffat and published by . This book was released on 2017-06-22 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: Préface de Marie-Monique Robin Nous nourrir tous demain... et si seule la bio pouvait y parvenir ? "La" Bio nait dans les années 1960. En plein essor de la chimie et de l'agriculture intensive, des consommateurs et des paysans résistent ; les uns veulent continuer à manger sain et local, les autres défendre une agronomie respectueuse de la nature et des hommes. Ils font alors cause commune pour reprendre en main leur destin. 50 ans plus tard les magasins bio se multiplient, mais qu'en est-il de cette utopie ? Ce livre interroge les préjugés et questionne les limites du bio. Il révèle les options gagnantes d'un projet porteur d'espoir. Partout des citoyens oeuvrent pour protéger notre autonomie alimentaire, nos terres, notre santé. Ce livre alarme également. Les semences autorisées sont privatisées, tributaires des pesticides, les variétés naturellement résistantes sont interdites. Une part croissante de nos terres est dédiée à la nourriture animale, d'exportation ; elles ne nous nourrissent plus. L'agriculture conventionnelle de piètre qualité et peu nutritive ne survit que par les subventions. Jusqu'à quand ? La Bio, la permaculture, les coopératives ont les solutions de résilience. Se prémunir des pratiques de la grande distribution, du bio industriel et des labels au rabais paraît idéaliste, c'est en fait vital. Et si la bio était un projet de société, non pas un marché ou le choix de quelques-uns, mais notre seule voie ? Une magnifique voie. EN QUETE... Se nourrir demain - Entretiens menés avec Claude Gruffat, président de Biocoop depuis 2004, de formation agricole, d'abord conseil à l'installation des agriculteurs, coopérateur de longue date puis gérant d'un magasin bio. Entretiens complétés avec des questions- vérité de citoyens.
Download or read book What is the Code of Conduct for Responsible Fisheries written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2001 with total page 20 pages. Available in PDF, EPUB and Kindle. Book excerpt: The actual Code of conduct is also available (1996) (ISBN 9251038341).
Download or read book La Grande Encyclop die written by and published by . This book was released on 1885 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Grow Your Own Mushrooms written by Folko Kullmann and published by Bloomsbury Publishing. This book was released on 2021-04-15 with total page 171 pages. Available in PDF, EPUB and Kindle. Book excerpt: Grow delicious edible mushrooms indoors or outdoors, and enjoy them fresh throughout the year. In Grow Your Own Mushrooms, horticulturalist Folko Kullmann explains how to grow fungi, with easy-to-understand instructions on methods and growing-media. Beautifully designed with colour photos throughout, Grow Your Own Mushrooms includes all you need to know to raise, harvest, store and preserve your mushrooms all year round. There are also in-depth descriptions of the most popular mushroom varieties. The mushrooms described in detail in the book are ideal for beginners, as they are low-maintenance, grow quickly and are suitable for cooking in a variety of ways. Most mushrooms are completely at home on balconies, where you can grow them in the shade in pots or containers and many are also in their element indoors, where they can be grown all year round – in the kitchen or bathroom, on a windowsill, in a dark corner, or in the basement. This practical book explains what fungi are, how they grow, their history and medicinal properties. It outlines every step of how to grow mushrooms at home, with lots of photographs throughout. Grow Your Own Mushrooms also includes a 12-month plan and a list of the best mushrooms to grow at home. In the garden, mushrooms thrive in areas too shady for vegetables, fruits, and herbs. Whether you grow them on logs, straw bales, or ready-mixed growing media, with the right care you're sure of a rich crop of delicious and unusual mushrooms.
Download or read book Canadian Journal of Civil Engineering written by and published by . This book was released on 2002 with total page 416 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Bio math written by and published by . This book was released on 1983 with total page 932 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Le risque et la pr vention written by Benoît-Joseph Pons and published by Lulu.com. This book was released on with total page 234 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Canada Agriculture written by and published by . This book was released on 1980 with total page 404 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Cool Restaurants written by Martin Nicholas Kunz and published by teNeues Digital Media GmbH . This book was released on 2012-07-23 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt: Was macht aus einem Restaurant ein wirklich cooles Restaurant? Eine unverwechselbare Mischung aus Kochkunst, Atmosphäre und Einrichtung gehören dazu, allerfeinste Zutaten und Zubereitungsarten und natürlich ein absolut außergewöhnlicher Service. Diese einmalige Auswahl der coolsten Restaurants weltweit wird Ihnen die Sprache verschlagen versprochen! Ihre Lage und ihre Besonderheit machen sie zu gefragten Gourmettempeln. Ob in einer verborgenen Seitenstraße oder im renommierten Luxushotel, jedes dieser Toprestaurants ist ein einzigartiges Erlebnis, das nicht nur Ihren Gaumen kitzeln, sondern all Ihre Sinne berauschen wird.
