Download or read book Lentils Lens Culinaris Medic Also Lens Esculenta Moench written by and published by . This book was released on 1994 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Lentils written by Colin Webb and published by C.A.B. International. This book was released on 1981 with total page 236 pages. Available in PDF, EPUB and Kindle. Book excerpt: Production, trade and uses; Origin, Taxonomy and domestication; Morphological and growth patterns; Genetic resources; Genetics and breeding methodology; Adaptation to environments; Agronomy of lentils; The mechanization of lentil harvesting; Weeds and their control; Improved nitrogen fication in lentils; Diseases of lentils; Insects and other pests; Nutritional value and quality of lentils.
Download or read book The Lentil written by and published by CABI. This book was released on 2009-01-01 with total page 479 pages. Available in PDF, EPUB and Kindle. Book excerpt: The lentil is a crop primarily grown in the developing world. It has the ability to use water efficiently and grow in marginal environments as well as being high in protein. This title includes chapters that outline improvements in production, such as water and soil nutrient management, agronomy, mechanization, and weed management.
Download or read book The Effect of Monovalent and Divalent Cations on the Cooking Quality of Red Lentils Lens Culinaris Medic written by Riyad Zuheir Baalbaki and published by . This book was released on 1982 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Lentils written by Jasim Ahmed and published by John Wiley & Sons. This book was released on 2023-06-26 with total page 452 pages. Available in PDF, EPUB and Kindle. Book excerpt: LENTILS Understand the future of plant protein with this comprehensive overview Lentils are one of the oldest and most widely cultivated crop species in the world and a leading global source of protein, carbohydrates, and dietary fiber, as well as numerous micro-nutrients. In recent years, they have emerged as a leading candidate to form the basis of non-meat protein substitutes, a skyrocketing industry with immense climate and public health implications. There has never been a more urgent need to understand the cultivation and use of these flexible, resource-rich crops. Lentils provides a comprehensive overview of every stage in the lentil production chain, from cultivation to processing to sale to consumption. It focuses particularly on pre- and post-harvest processing, alerting readers to the possibilities of lentils in a newly health and environmentally conscious global food marketplace. The result is a thorough, highly accessible, and navigable introduction to a vital subject. The reader can also find: Detailed coverage of lentils including global production/trade, breeding practices, value-addition, nutrition, consumption trends, and quality assessment Innovative three-part structure to facilitate reader navigation Dedicated chapters on lentil-based meat analogs, engineering properties, and innovative processing technologies The book can be used as a useful reference for academics and researchers who are working in the fields of food science, food technology, food process engineering, and applied nutrition, as well as for food industry professionals and government regulators with an interest in food production, food security, and the global food market dynamics.
Download or read book Lentil written by Shyam S. Yadav and published by Springer Science & Business Media. This book was released on 2007-09-08 with total page 472 pages. Available in PDF, EPUB and Kindle. Book excerpt: The lentil was one of the first foods ever to have been cultivated. This book presents the most comprehensive and up-to-date review of research on lentil production, biotic and abiotic stress management, quality seed production, storage techniques and lentil growing around the world. This book will be of great value to legume breeders, scientists, nutritionists, academic researchers, graduate students, farmers, traders and consumers in the developed and the developing world.
Download or read book Some Studies with Tissue Culture of Lentils Lens Culinaris Medic written by Tilak Ponappa and published by . This book was released on 1987 with total page 118 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Lentil in AGRIS written by and published by . This book was released on 1975 with total page 204 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Description and Culture of Lentils written by R. J. Summerfield and published by . This book was released on 1982 with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Agricultural Seed Production written by Raymond A. T. George and published by CABI. This book was released on 2011 with total page 214 pages. Available in PDF, EPUB and Kindle. Book excerpt: A practical coverage of the principles of producing seeds for the main agricultural crops, this book emphasises producing optimal quality seed, and applies to small and large scale farms worldwide. Cereals such as wheats, rice, barley, rye and maize are covered along with pulses, legumes, oil seed rape and soybean. Coverage includes principles of production such as pollination, agronomy issues such as site selection and cultivar purity, seed processing, drying and storage. A focus on global food security is maintained throughout.
Download or read book The Growth Yield and Water Use Responses of Lentils Lens Culinaris Medic to Irrigation written by Christopher Peter Andrew Sherrell and published by . This book was released on 1986 with total page 328 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book World Economic Plants written by John H. Wiersema and published by CRC Press. This book was released on 2016-04-19 with total page 1336 pages. Available in PDF, EPUB and Kindle. Book excerpt: Given the frequent movement of commercial plants outside their native location, the consistent and standard use of plant names for proper identification and communication has become increasingly important. This second edition of World Economic Plants: A Standard Reference is a key tool in the maintenance of standards for the basic science underlyin
Download or read book Concept S Dictionary Of Agricultural Sciences written by I. C. Gupta and published by Concept Publishing Company. This book was released on 1992 with total page 514 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Studies on Growth Development and Yield Behaviour of Lentil Lens Culinaris Medic Cultivars Under Varying Row Spacing and Seed Rates written by Navin Chandra Tripathi and published by . This book was released on 1982 with total page 230 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book At the Desert s Green Edge written by Amadeo M. Rea and published by University of Arizona Press. This book was released on 2016-06 with total page 460 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner of the Society for Economic Botany's Klinger Book Award, this is the first complete ethnobotany of the Gila River Pima, presented from the perspective of the Pimas themselves.
Download or read book Sclerotinia Diseases of Crop Plants Biology Ecology and Disease Management written by G. S. Saharan and published by Springer Science & Business Media. This book was released on 2008-09-01 with total page 531 pages. Available in PDF, EPUB and Kindle. Book excerpt: The fungus Sclerotinia has always been a fancy and interesting subject of research both for the mycologists and pathologists. More than 250 species of the fungus have been reported in different host plants all over the world that cause heavy economic losses. It was a challenge to discover weak links in the disease cycle to manage Sclerotinia diseases of large number of crops. For researchers and s- dents, it has been a matter of concern, how to access voluminous literature on Sclerotinia scattered in different journals, reviews, proceedings of symposia, workshops, books, abstracts etc. to get a comprehensive picture. With the pub- cation of book on ‘Sclerotinia’, it has now become quite clear that now only three species of Sclerotinia viz. , S. sclerotiorum, S. minor and S. trifoliorum are valid. The authors have made an excellent attempt to compile all the available infor- tion on various aspects of the fungus Sclerotinia. The information generated so far has been presented in different chapters. After introducing the subject various aspects viz. , the diseases, symptomatology, disease assessment, its distribution, economic importance, the pathogen, its taxonomy, nomenclature, reproduction, reproductive structures with fine details, variability, perpetuation, infection and pathogenesis, biochemical, molecular and physiological aspects of host-pathogen interaction, seed infection, disease cycle, epidemiology and forecasting, host resistance with sources of resistance, mechanism of resistance and other mana- ment strategies have been covered.
Download or read book Bibliography of Agriculture written by and published by . This book was released on 1972 with total page 1272 pages. Available in PDF, EPUB and Kindle. Book excerpt:
