Download or read book Legumes Research written by Jose C. Jimenez-Lopez and published by BoD – Books on Demand. This book was released on 2022-10-12 with total page 482 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is a collection of updated studies related to current improvements in legume traits and their agricultural benefits. It discusses the physiological functions, genetics, and genomics of legume crops. Chapters address such topics as genetics and biological insights of seed traits in the context of climate change, improving quality and yields of legume seeds, new genetic resources from diverse germplasms, and agricultural benefits of legumes in agroecosystems.
Download or read book Advances in Legume Research Physiological Responses and Genetic Improvement for Stress Resistance written by Phetole Mangena and published by Bentham Science Publishers. This book was released on 2020-12-03 with total page 197 pages. Available in PDF, EPUB and Kindle. Book excerpt: For centuries, legumes have been used as pulses or grains serving as the most critical sources of major protein/oil-producing crops for both human and animal consumption, and for providing raw materials for industrial processing. They are highly valued as soil-building crops, improving soil quality through their beneficial involvement in biological nitrogen fixation, a symbiotic partnership with rhizobia. Advances in Legume Research: Physiological Responses and Genetic Improvement for Stress Resistance serves as a unique source of information on the distinct aspects of basic and applied legume research for general readers, students, academics, and researchers. The book gives several insights on the morphological, physiological, and genetic responses to stresses via 8 concise chapters covering all aspects of legume growth, utilization, and improvement. The included chapters present research findings and succinct reviews concerning the strides continuously made in the improvement of legumes against biotic and abiotic stress factors. This comprehensive new legume reference book disseminates key information pertaining to genetic diversity, conservation, cultivation, manipulation through mutagenic techniques, plant transformation, and other breeding technologies. The book, therefore, continues to build on the need to acquire new knowledge about legume crops and ways to improve their existing agricultural yield for a sustainable and secure food market.
Download or read book Arid Legumes for Sustainable Agriculture and Trade Vol 1 written by A. Henry and published by Scientific Publishers. This book was released on 2005-01-01 with total page 210 pages. Available in PDF, EPUB and Kindle. Book excerpt: The volume contents aspects as crops i.e. Clusterbean, Mothbean, Cowpea, Horsegram, Mungbean, Rice bean, Indian bean, Winged bean and other minor pulses grown in arid and semi-arid regions.
Download or read book Sustainable Agriculture and Rural Livelihoods Vol 1 written by Dr. Santha Govind, Dr. M. Kavaskar and Dr. D. Vengatesan and published by Lulu.com. This book was released on with total page 308 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Recent Trends in Agriculture towards Food Security and Rural Livelihood Vol 1 written by Dr. D. Vengatesan, Dr. M. Kavaskar, Dr. P. Ramesh, Selva muthukumaranThirunavukkarasu, Dr. S. Arivudainambi, Dr.SanthaGovind and published by Archers & Elevators Publishing House. This book was released on with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Biology and Breeding of Food Legumes written by Aditya Pratap and published by CABI. This book was released on 2011-03-01 with total page 432 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food legumes are important constituents of the human diet and animal feed where they are crucial to a balanced diet, supplying high quality proteins. These crops also play an important role in low-input agricultural production systems by fixing atmospheric nitrogen. Despite systematic and continuous breeding efforts through conventional methods, substantial genetic gains have not been achieved. With the rise in demand for food legumes/pulses and increased market value of these crops, research has focused on increasing production and improving the quality of pulses for both edible and industria.
Download or read book Advances in Legume Research written by Diego Rubiales and published by Frontiers Media SA. This book was released on 2018-11-08 with total page 609 pages. Available in PDF, EPUB and Kindle. Book excerpt: Legumes crops have an extraordinary importance for the agriculture and the environment. In a world urgently requiring more sustainable agriculture, food security and healthier diets the demand for legume crops is on the rise. The International Legume Society (http://ils.nsseme.com) organizes a triannual series of conferences with the goal to serve as a forum to discuss interdisciplinary progress on legume research. The Second International Legume Society Conference (ILS2) hosted in October 2016 at Troia, Portugal was the starting point for the Research Topic “Advances in Legume Research” in FiPS, that was also open to spontaneous submissions.
Download or read book Legume Research written by and published by . This book was released on 2006 with total page 682 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Advances in Molecular Genetics of Plant Microbe Interactions Vol 1 written by H. Hennecke and published by Springer Science & Business Media. This book was released on 2013-06-29 with total page 490 pages. Available in PDF, EPUB and Kindle. Book excerpt: Research on the interaction between plants and microbes has attracted considerable attention in recent years. The use of modem genetic techniques has now made possible a detailed analysis both of plant and of microbial genes involved in phytopathogenic and beneficial interactions. At the biochemical level, signal molecules and their receptors, either of plant or of microbial origins, have been detected which act in signal transduction pathways or as co-regulators of gene expression. We begin to understand the molecular basis of classical concepts such as gene-for-gene relationships, hypersensitive response, induced resistance, to name just a few. We realize, and will soon exploit, the tremendous potential of the results of this research for practical application, in particular to protect crop plants against diseases and to increase crop yield and quality. This exclung field of research, which is also of truly interdisciplinary nature, is expanding rapidly. A Symposium series has been devoted to it which began in 1982. Recently, the 5th International Symposium on the Molecular Genetics of Plant-Microbe Interactions was held in Interlaken, Switzerland. It brought together 640 scientists from almost 30 different countries who reported their latest research progress in 47 lectures, 10 short oral presentations, and on over 400 high-quality posters. This book presents a collection of papers that comprehensively reflect the major areas under study, explain novel experimental approaches currently in use, highlight significant advances made over the last one or two years but also emphasize the obstacles still ahead of us.
Download or read book Principles and Practices of Plant Genomics Vol 1 written by C Kole and published by CRC Press. This book was released on 2024-11-01 with total page 422 pages. Available in PDF, EPUB and Kindle. Book excerpt: Genome of an organism is depicted by genetic linkage mapping and physical mapping. Genome mapping stated with genetic linkage mapping and contributed enormously in genome analysis and its improvement. Physical mapping emerged later and is the prelude to structural and functional genomics. Volume One of Principles and Practices of Plant Genomics introduces the historical background of genome mapping, and delineates modern methods in the field. This volume briefly introduces the historical background and overview on genome mapping. Chapters deliberating on different types of molecular markers, their detection, relative merits, shortcomings and applications; types of mapping populations, methods of their generation, applications; basic concepts and schematic depiction of construction of genetic linkage maps; concepts and strategies of mapping genes controlling qualitative and quantitative traits on framework genetic linkage maps; rationale, methodologies and implications of comparative mapping; principles, strategies, and outcome of map-based cloning; overviews on the recent advances on plant genomics and genome initiatives; and finally computer strategies and software.
Download or read book Accelerated Plant Breeding Volume 3 written by Satbir Singh Gosal and published by Springer Nature. This book was released on 2020-09-09 with total page 439 pages. Available in PDF, EPUB and Kindle. Book excerpt: Plant improvement has shifted its focus from yield, quality and disease resistance to factors that will enhance commercial export, such as early maturity, shelf life and better processing quality. Conventional plant breeding methods aiming at the improvement of a self-pollinating crop, such as wheat, usually take 10-12 years to develop and release of the new variety. During the past 10 years, significant advances have been made and accelerated methods have been developed for precision breeding and early release of crop varieties. This work summarizes concepts dealing with germplasm enhancement and development of improved varieties based on innovative methodologies that include doubled haploidy, marker assisted selection, marker assisted background selection, genetic mapping, genomic selection, high-throughput genotyping, high-throughput phenotyping, mutation breeding, reverse breeding, transgenic breeding, shuttle breeding, speed breeding, low cost high-throughput field phenotyping, etc. It is an important reference with special focus on accelerated development of improved crop varieties.
Download or read book Advanced Crop Improvement Volume 2 written by Aamir Raina and published by Springer Nature. This book was released on 2023-10-12 with total page 579 pages. Available in PDF, EPUB and Kindle. Book excerpt: As per the reports of FAO, the human population will rise to 9 billion by the end of 2050 and 70% of more food must be produced over the next three decades to feed the additional population. The breeding approaches for crop improvement programs are dependent on the availability and accessibility of genetic variation, either spontaneous or induced by the mutagens. Plant breeders, agronomists, and geneticists are under constant pressure to expand food production by employing innovative breeding strategies to enhance yield, adaptability, nutrition, resistance to biotic and abiotic stresses. In conventional breeding approaches, introgression of genes in crop varieties is laborious and time-consuming. Nowadays, new innovative plant breeding techniques such as molecular breeding and plant biotechnology, supplement the traditional breeding approaches to achieve the desired goals of enhanced food production. With the advent of recent molecular tools like genomics, transgenics, molecular marker-assisted back-crossing, TILLING, Eco-TILLING, gene editing, CRISPR CAS, non-targeted protein abundant comparative proteomics, genome wide association studies have made possible mapping of important QTLs, insertion of transgenes, reduction of linkage drags, and manipulation of genome. In general, conventional and modern plant breeding approaches would be strategically ideal for developing new elite crop varieties to meet the feeding requirement of the increasing world population. This book highlights the latest progress in the field of plant breeding, and their applicability in crop improvement. The basic concept of this 2-volume work is to assess the use of modern breeding strategies in supplementing the conventional breeding toward the development of elite crop varieties, for obtaining desired goals of food production.
Download or read book Advanced Crop Improvement Volume 1 written by Aamir Raina and published by Springer Nature. This book was released on 2023-08-01 with total page 546 pages. Available in PDF, EPUB and Kindle. Book excerpt: As per the reports of FAO, the human population will rise to 9 billion by the end of 2050 and 70% of more food must be produced over the next three decades to feed the additional population. The breeding approaches for crop improvement programs are dependent on the availability and accessibility of genetic variation, either spontaneous or induced by the mutagens. Plant breeders, agronomists, and geneticists are under constant pressure to expand food production by employing innovative breeding strategies to enhance yield, adaptability, nutrition, resistance to biotic and abiotic stresses. In conventional breeding approaches, introgression of genes in crop varieties is laborious and time-consuming. Nowadays, new innovative plant breeding techniques such as molecular breeding and plant biotechnology, supplement the traditional breeding approaches to achieve the desired goals of enhanced food production. With the advent of recent molecular tools like genomics, transgenics, molecular marker-assisted back-crossing, TILLING, Eco-TILLING, gene editing, CRISPR CAS, non-targeted protein abundant comparative proteomics, genome wide association studies have made possible mapping of important QTLs, insertion of transgenes, reduction of linkage drags, and manipulation of genome. In general, conventional and modern plant breeding approaches would be strategically ideal for developing new elite crop varieties to meet the feeding requirement of the increasing world population. This book highlights the latest progress in the field of plant breeding, and their applicability in crop improvement. The basic concept of this 2-volume work is to assess the use of modern breeding strategies in supplementing conventional breeding toward the development of elite crop varieties, for obtaining desired goals of food production.
Download or read book Agricultural Impacts of Climate Change Volume 1 written by Rohitashw Kumar and published by CRC Press. This book was released on 2019-11-25 with total page 323 pages. Available in PDF, EPUB and Kindle. Book excerpt: Conservation agriculture is a sustainable production model that not only optimizes crop yields, but also reaps economic and environmental benefits as well. The adoption of successful conservation agriculture methods has resulted in energy savings, higher organic matter content and biotic activity in soil, increased crop-water availability and thus resilience to drought, improved recharge of aquifers, less erosion, and reduced impacts from the weather associated with climate change in general. Agricultural Impacts of Climate Change examines several important aspects of crop production, such as climate change, soil management, farm machinery, and different methods for sustainable conservation agriculture. It presents spatial distribution of a daily, monthly and annual precipitation concentration indices, Diffuse Reflectance Fourier Transform Infrared Spectroscopy for analyzing the organic matter in soil, and adaptation strategies for climate-related plant disease scenarios. It also discusses solar energy-based greenhouse modeling, precision farming using remote sensing and GIS, and various types of machinery used for conservation agriculture. Features: Examines the effects of climate change on agriculture and the related strategies for mitigation through practical, real-world examples Explores innovative on-farm technology options to increase system efficiency resulting in improved water usage Presents examples of precision farming using climate-resilient technologies
Download or read book Diseases of Field Crops Diagnosis and Management 2 Volume Set written by J. N. Srivastava and published by CRC Press. This book was released on 2022-06-07 with total page 840 pages. Available in PDF, EPUB and Kindle. Book excerpt: This new 2-volume set, Diseases of Field Crops: Diagnosis and Management, helps to fill the need for research on plant diseases, their effects, how they spread, and effective management measures to mitigate their harmful effects. The volumes in this set showcase recent advances in molecular plant pathology and discuss appropriate diagnostic techniques for identification of causal agents and diseases, providing the information necessary to establish management strategies. The chapters in these two volumes include detailed description of symptoms, causal organisms, disease cycles, epidemiology, and management techniques of economically important diseases. The volumes explore existing strategies and offer new methods that can be used in an integrated manner and with a comprehensive approach for the management of major diseases of the field crops. Also taken into consideration is the impact of global climate change on the spread and severity of plant diseases.
Download or read book Linking Research and Marketing Opportunities for Pulses in the 21st Century written by R. Knight and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 694 pages. Available in PDF, EPUB and Kindle. Book excerpt: Proceedings of the Third International Food Legumes Research Conference
Download or read book Genetic Resources of Mediterranean Pasture and Forage Legumes written by Sarita Jane Bennett and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 247 pages. Available in PDF, EPUB and Kindle. Book excerpt: Genetic Resources of Mediterranean Pasture and Forage Legumes is a comprehensive review of grassland improvement in Mediterranean areas using legume species. The book includes a detailed account of the processes involved in understanding the ecology of legumes and their collection in the Mediterranean, through to their preliminary evaluation and storage at various Genetic Resource Centres. A generic conspectus and key to the forage legumes of the Mediterranean basin is also included. These proceedings are truly international with examples on the collection and use of Mediterranean genetic resources being illustrated by Genetic Resource Centres in Australia, Cyprus, France, Greece, Syria, Turkey and Tunisia. Current important issues such as the sustainability of Mediterranean grasslands, the risk of genetic erosion and the principles of population genetics employed during a collecting mission are discussed. The book will be of value to researchers working in the fields of grassland and rangeland improvement, Mediterranean farming systems, genetic resources, and pasture and forage ecology.
