Download or read book Lee Bailey s Country Weekends written by Lee Bailey and published by Gramercy. This book was released on 1997 with total page 184 pages. Available in PDF, EPUB and Kindle. Book excerpt: Lee Bailey's first book -- a winner of the Tastemaker Award for Best Cookbook of the Year -- combines extraordinary full-color photographs with mouth-watering recipes, all geared to the country weekend. Here are clear, easy-to-follow recipes, style hints, and full menus for everything from a simple back porch meal to dinner beneath a breathtaking sunset. A lifestyle classic, Lee Bailey's Country Weekends is an invitation to browse, to dream, or to create an unforgettable feast.
Download or read book Lee Bailey s Long Weekends written by Lee Bailey and published by Clarkson Potter. This book was released on 1994 with total page 184 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bailey gives recipes for a taste of local flavor as he visits friends across the country, including Sullivan's Island.
Download or read book Lee Bailey s Country Weekends written by Lee Bailey and published by Three Rivers Press. This book was released on 1995-05-01 with total page 174 pages. Available in PDF, EPUB and Kindle. Book excerpt: The best-selling and award-winning book that established Lee Bailey as an authority on entertaining is now an affordable paperback. Lee Bailey's Country Weekends was Winner of the Tastemaker Award for Best Cookbook in 1983, and has sold more than 150,000 copies in hardcover. Full-color photographs.
Download or read book Lee Bailey s Southern Food Plantation Houses written by Lee Bailey and published by Clarkson Potter. This book was released on 1990 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Explores a regional style of cooking that has evolved over two centuries, as well as the landscape that produced this varied cuisine. More than 250 full-color photographs.
Download or read book Lee Bailey s the Way I Cook written by Lee Bailey and published by Clarkson Potter. This book was released on 1996 with total page 572 pages. Available in PDF, EPUB and Kindle. Book excerpt: All of Lee Bailey's fabulous recipes from such bestselling cookbooks as Country Weekends, Southern Food, Portable Food, and Country Desserts--plus more than 100 new ones--are now in one elegant volume, complete with menu suggestions and tips for entertaining. 20 photos.
Download or read book Lee Bailey s California Wine Country Cooking written by Lee Bailey and published by Clarkson Potter. This book was released on 1991 with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt: Lee went to California and put together menus that vividly capture the personalities of 23 wineries. There are two trademark special sections: one offers the best recipes from the wine country's most talented chefs; the other, simple guidelines and thoughts on serving wine. 250 full-color photographs.
Download or read book R S V P written by Nan Kempner and published by Clarkson Potter. This book was released on 2000 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The reigning queen of New York society presents a lavish cookbook that showcases the dinner party magic of the world's great hosts and hostesses. "R.S.V.P". takes readers inside some of the most beautiful houses in the world, many photographed here for the first time. 250 color photos.
Download or read book A Stolen Life written by Jaycee Dugard and published by Simon and Schuster. This book was released on 2012-07-03 with total page 293 pages. Available in PDF, EPUB and Kindle. Book excerpt: A revelatory memoir about a young woman whose life was stolen when she was kidnapped in 1991 and remained an object of captivity for 18 years.
Download or read book Lee Bailey s Long Weekends written by Lee Bailey and published by . This book was released on 1998-11-17 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Easy Weekend Entertaining is an American tradition that Lee Bailey has been defining ever since Country Weekends, his award-winning and best-selling first book. Now, Lee Bailey's Long Weekends celebrates those one or two days wrapped around the weekend. They're the perfect amount of time for visiting with pals, soaking up a bit of local color, and rediscovering the pleasures of the grill and the stew pot. In this book Lee's dropped in on friends across the country, visiting weekend haunts in Washington and California, Massachusetts and Vermont, with stops in Rhode Island, South Carolina, Mississippi, Texas, and New Mexico. He stops to see the sights, sure, and he shares bits of information about local history. But mostly he's there to catch up with friends and cook with them in their vacation retreats. The recipes are Lee at his best -- food that puts local bounty to the fore. So look for meals built around salmon in the Northwest, around chiles in New Mexico, and quail in Texas. But this is also food to enjoy anywhere, anytime. There are the good old-fashioned classics like buttermilk chicken, Yankee meat-loaf and best beef stew, and monkey bread. Lee's simple and tasty uncooked tomato soup and grilled veal chop is an ideal menu for a laid-back Saturday supper. For a hearty Sunday brunch, there's beefsteak hash with an avocado and onion salad. And for an afternoon cookout, picture grilled sausages, wilted summer greens, and a meltingly smooth custard cake with fig preserves tucked away inside. Lee's done it again! Long Weekends is filled with the food we want to cook and eat and Lee's classic ideas for good easy living. It's the companion book we'll want for every weekendall year round.
Download or read book Farmhouse Cookbook written by Susan Herrmann Loomis and published by Workman Publishing. This book was released on 1991 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Selection of the Book-of-the-Month Club's The Good Cook Club and Better Homes & Gardens Family Book Service.
Download or read book Lee Bailey s Good Parties written by Lee Bailey and published by Clarkson Potter. This book was released on 1986 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: Contains all of the author's secrets for successful entertaining, with information on cooking and serving equipment and 160 recipes including Charcoaled Bourbon Marinated Lamb Steaks and Pasta Sausage Cake
Download or read book The New York Times Country Weekend Cookbook written by Linda Amster and published by Macmillan. This book was released on 2007-05-15 with total page 300 pages. Available in PDF, EPUB and Kindle. Book excerpt: Like fireworks on the Fourth of July, relaxing country weekends are an American summertime tradition and no newspaper knows better how to enjoy them in style than The New York Times. For decades, its food pages have featured recipes perfect for leisurely get-away weekends. Now, many of the finest have been gathered by best-selling cookbook editor Linda Amster in The New York Times Country Weekend Cookbook, a collection that is sure to please every weekend wayfarer. Here are fresh and delectable dishes showcasing the best ingredients that local farm stands and markets have to offer, presented in chapters tailored to every aspect of a long weekend in the country or at the shore: -The Cocktail Hour -Quick Suppers After a Long Trip. -Breakfasts and Brunches to Start the Day -Lunches at the Beach, Near the Lake or on a Cool and Shady Back Porch -Dinner: The Main Event -A Visit to the Farm Stand -Back to the City From celebrated chefs and food writers like Thomas Keller, Eric Ripert, Mark Bittman, Daniel Boulud, Rick Bayless, Jean George Vongerichten and others comes a storehouse of wonderful weekend recipes: ginger chili shrimp; grilled pizza with a choice of mouthwatering toppings; sizzling porterhouse steak with herb salad; buttermilk roast chicken; corn on the cob with flavored butters; a simple and spectacular free-form fruit tart. There is even an essay by Lee Bailey, the man who some believe invented the country weekend, that accompanies the recipe for a favorite dish he served to guests before they left for home on Sunday. A selection of beverage suggestions -- everything from smoothies to teas to martinis -- rounds out this treasure trove for cooks. As a special bonus, a handy chart at the back of the book offers shortcuts to choosing the dishes that best fit your needs and schedule. The New York Times Country Weekend Cookbook is not only the must-have resource for your own country kitchen, but also the perfect gift for hosts from the Montauck to Malibu, the Berkshires to Big Sur, the Hudson Valley to the Napa Valley and every weekend getaway in between.
Download or read book Fashionable Food written by Sylvia Lovegren and published by University of Chicago Press. This book was released on 2005-06 with total page 470 pages. Available in PDF, EPUB and Kindle. Book excerpt: Like fashions and fads, food-even bad food-has a history, and Lovegren's Fashionable Food is quite literally a cookbook of the American past. Well researched and delightfully illustrated, this collection of faddish recipes from the 1920s to the 1990s is a decade-by-decade tour of a hungry American century.
Download or read book Lee Bailey s Country Flowers written by Lee Bailey and published by Clarkson Potter. This book was released on 1985 with total page 190 pages. Available in PDF, EPUB and Kindle. Book excerpt: This personal book of flowers bears Lee Bailey's special touch. Color photographs taken by Mr. Bailey himself and simple gardening and bouquet-making ideas make this seasonal look at flowers a unique gift book. 150 full-color photographs.
Download or read book Lee Bailey s Dinners at Home written by Lee Bailey and published by Three Rivers Press. This book was released on 1995 with total page 127 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents complete menus and easy-to-follow recipes for nine favorite meals, accompanied by cooking tips, step-by-step instructions, and ideas for place settings and accessories
Download or read book Lee Bailey s Tomatoes written by Lee Bailey and published by Clarkson Potter Publishers. This book was released on 1992 with total page 80 pages. Available in PDF, EPUB and Kindle. Book excerpt: A tribute to the tomato offers a collection of tomato recipes, including tomato vinaigrette, ratatouille, tomato bread pudding, tomato aspic, sun-dried tomato delights, tomato salsa, and more. 50,000 first printing.
Download or read book Lee Bailey s New Orleans written by Lee Bailey and published by Clarkson Potter Publishers. This book was released on 1993 with total page 184 pages. Available in PDF, EPUB and Kindle. Book excerpt: Lee Bailey, who grew up in New Orleans, teamed up with renowned restaurateur Ella Brennan to create 18 fabulous menus of stylish food that anyone can make and enjoy. He combines these with a delightful and memorable tour of the city's justly famous houses. Full-color photographs.
