Download or read book Least cost Rations and Optimum Marketing Weights for Broilers written by Earl Orel Heady and published by . This book was released on 1956 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Least cost Rations and Optimum Marketing Weights for Turkeys written by Earl Orel Heady and published by . This book was released on 1956 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Technical Bulletin written by and published by . This book was released on 1958 with total page 1012 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Demand and Price Structure for Byproduct Feeds written by Gordon A. King and published by . This book was released on 1958 with total page 168 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Least cost Poultry Feed Formulation written by Gene M. Pesti and published by . This book was released on 1988 with total page 60 pages. Available in PDF, EPUB and Kindle. Book excerpt: Least-cost formulation. Dealing with infeasible solutions. Sensitivity analysis and choosing ingredients. Multiblending: in which feed should a scarce ingredient be used? Optimum-density formulation. Amino acid equivalent formulas. Nutrient factoring. Maximizing profits. Bibliography. Appendix A: UFFF quick reference. Appendix B: Specifying ratios between nutrients. Appendix C: Downloading a file.

Download or read book Animal Feed Formulation written by Gene M. Pesti and published by Springer Science & Business Media. This book was released on 1993-02-28 with total page 184 pages. Available in PDF, EPUB and Kindle. Book excerpt: Students in animal science, industry personnel involved in the feeding of animals, and professionals working for feed-mixing companies will all benefit from this current, comprehensive package - a text on the economic and nutritional aspects of feed formulations that optimize nutritional content while minimizing costs. Animal Feed Formulation applies a well-tested, easy-to-use computer program called UFFDA that illustrates the principles of least-cost food formulation. Developed in a cooperative effort by the Departments of Poultry Science and Agricultural and Applied Economics at the University of Georgia, UFFDA is menu-driven software that has the editing capabilities of a spreadsheet program for altering the ingredient and nutrient matrix. The book begins by solving a simple ration-balancing problem, providing step-by-step instructions with the computer program that any user - even one without computer training - can readily follow. It then discusses specific feed formulation techniques in terms of their practical applications and economic implications. Included are such techniques as sensitivity analysis, parametric cost and nutrient ranging, optimum-density formulation, multi-blending, and risk analysis, among others. Applying these and other techniques using the special features of UFFDA, users can select the proper ingredients, adjust proportions among nutrients, determine which feeds might require scarce ingredients, consider the risks involved in dealing with ingredients with below-average compositions, and ultimately determine the costs and nutritional content of various feed formulations. The program can be applied to determining feed formulations for any animal, including sheep, beef and dairy cattle, swine, turkeys, broilers, catfish, and horses. Practitioners who are growing animals will be able to maximize the nutritional content of their feed while keeping costs down. Professionals working in feed-mixing companies will be able to maximize profits by offering products composed of low-cost ingredients that are also of good nutritional value. Students will gain a firm background in nutritional and economic concepts, insight into how to apply them to practical problems, and an understanding of the way good nutrition and good value can be achieved by applying the latest computer technology.

Download or read book Research Bulletin written by and published by . This book was released on 1956 with total page 480 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Economic Modeling for Optimal Broiler Production and Processing written by Ecio de Farias Costa and published by . This book was released on 2001 with total page 168 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Bibliography on Poultry Industry written by and published by . This book was released on 1955 with total page 512 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Research Bulletin written by Arthur B. Mackie and published by . This book was released on 1956 with total page 536 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Production Research Report written by and published by . This book was released on 1957 with total page 552 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Research Bulletin written by Iowa Agriculture and Home Economics Experiment Station and published by . This book was released on 1956 with total page 728 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book A Survey of Agricultural Economics Literature written by Lee R. Martin and published by U of Minnesota Press. This book was released on 1977 with total page 499 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Intensive Livestock Farming written by W. P. Blount and published by Elsevier. This book was released on 2013-09-11 with total page 639 pages. Available in PDF, EPUB and Kindle. Book excerpt: Intensive Livestock Farming discusses the process of breeding cattle and the products it provides. It describes the developments in calf production. The book identifies the intensive systems of milk production. The technology involved in the production of beef is covered in some chapters of the text. An article that explains sheep husbandry is also included. The start and the modification of the breeding season of sheep are discussed in detail. The developments in modern sheep breeding are analyzed. A chapter of the book covers the farming of pigs housed intensively. The nutrition of the extremely managed pig is explained. A section of the volume is concerned with the scientific and practical aspects of enhanced pig breeding techniques. The book also explains the structure of the poultry industry of England and Wales. The cost of running a poultry farm is well presented. The book will provide useful information to cattle breeder, poultry farmers, students, and researchers.

Download or read book Commercial Chicken Meat and Egg Production written by Donald D. Bell and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 1422 pages. Available in PDF, EPUB and Kindle. Book excerpt: Commercial Chicken Meat and Egg Production is the 5th edition of a highly successful book first authored by Dr. Mack O. North in 1972, updated in 1978 and 1984. The 4th edition was co-authored with Donald D. Bell in 1990. The book has achieved international success as a reference for students and commercial poultry and egg producers in every major poultry producing country in the world. The 5th edition is essential reading for students preparing to enter the poultry industry, for owners and managers of existing poultry companies and for scientists who need a major source of scientifically based material on poultry management. In earlier editions, the authors emphasized the chicken and its management. The 5th edition, with the emphasis shifted to the commercial business of managing poultry, contains over 75% new material. The contributions of 14 new authors make this new edition the most comprehensive such book available. Since extensive references are made to the international aspects of poultry management, all data are presented in both the Imperial and Metric form. Over 300 tables and 250 photos and figures support 62 chapters of text. New areas include processing of poultry and eggs with thorough discussions of food safety and further processing. The business of maintaining poultry is discussed in chapters on economics, model production firms, the use of computers, and record keeping. Updated topics include: breeders and hatchery operations; broiler and layer flock management; replacement programs and management of replacements; nutrition; and flock health. New chapters address flock behavior, ventilation, waste management, egg quality and egg breakage. Other new features include a list of more than 400 references and a Master List of the tables, figures, manufacturers of equipment and supplies, research institutions, books and periodicals, breeders, and trade associations. Commercial growers will find the tables of data of particular interest; scientists will be able to utilize the extensive references and to relate their areas of interest to the commercial industry's applications; and students will find that the division of the book into 11 distinct sections, with multiple chapters in each, will make the text especially useful.

Download or read book XIV i e Catorceno congreso mundial de avicultura Communicaciones cientificas written by and published by . This book was released on 1971 with total page 1248 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Iowa State College Journal of Science written by and published by . This book was released on 1958 with total page 634 pages. Available in PDF, EPUB and Kindle. Book excerpt: