Download or read book Le kit du responsable qualit en agroalimentaire written by Olivier Boutou and published by . This book was released on 2019-03-07 with total page 178 pages. Available in PDF, EPUB and Kindle. Book excerpt: L'ensemble des acteurs de la chaîne d'approvisionnement sont confrontés en permanence à de nouveaux défis en matière de sécurité des denrées alimentaires ! Ce livre arrive au moment opportun avec les nouvelles versions des référentiels IFS, BRC et ISO 22000. Ces 100 questions/réponses vont permettre de construire ou de rendre plus performant votre système de management de la qualité et de la sécurité des aliments. Vous pourrez également mettre à jour vos connaissances générales en matière de bonnes pratiques d'hygiène et d'HACCP. Vous y trouverez des réponses aux questions de nature générale telles que : - quels dispositifs de contrôle en France ? - comment prouver sa veille réglementaire ? - quels liens entre certification et contrôle officiel ? - comment comparer les différents référentiels ? - quelles sont les 12 clauses fondamentales du BRC v 8 L'ouvrage aborde aussi les bonnes pratiques de la maitrise de l'hygiène et l'assurance de la sécurité des aliments à travers les questions suivantes : - Quelle finalité pour le nettoyage et la désinfection ? - Quel équipement utiliser pour se laver les mains ? - HACCP : quelles sont les 12 étapes ? Qu'apporte l'ISO 22000 : 2018 en matière d'analyse des dangers ? Des exigences spécifiques d'un SMSDA : - L'ISO 22000 : 2018 demande de comprendre les besoins et les attentes des parties intéressées de quoi s'agit-il ? - Quels documents collecter lors d'un test de traçabilité ? - ..... Un expert vous accompagne dans votre démarche de qualité et de sécurité des aliments, suivez-le !
Download or read book Le kit de l auditeur en agroalimentaire written by Olivier Boutou and published by . This book was released on 2020 with total page 259 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Food Biochemistry and Food Processing written by Y. H. Hui and published by John Wiley & Sons. This book was released on 2008-02-15 with total page 786 pages. Available in PDF, EPUB and Kindle. Book excerpt: The biochemistry of food is the foundation on which the research and development advances in food biotechnology are built. In Food Biochemistry and Food Processing, lead editor Y.H. Hui has assembled over fifty acclaimed academicians and industry professionals to create this indispensable reference and text on food biochemistry and the ever-increasing development in the biotechnology of food processing. While biochemistry may be covered in a chapter or two in standard reference books on the chemistry, enzymes, or fermentation of food, and may be addressed in greater depth by commodity-specific texts (e.g., the biotechnology of meat, seafood, or cereal), books on the general coverage of food biochemistry are not so common. Food Biochemistry and Food Processing effectively fills this void. Beginning with sections on the essential principles of food biochemistry, enzymology and food processing, the book then takes the reader on commodity-by-commodity discussions of biochemistry of raw materials and product processing. Later sections address the biochemistry and processing aspects of food fermentation, microbiology, and food safety. As an invaluable reference tool or as a state-of-the-industry text, Food Biochemistry and Food Processing fully develops and explains the biochemical aspects of food processing for scientist and student alike.
Download or read book In Vessel Melt Retention and Ex Vessel Corium Cooling IAEA Tecdoc No 1906 written by International Atomic Energy Agency and published by International Atomic Energy Agency. This book was released on 2020-08-06 with total page 72 pages. Available in PDF, EPUB and Kindle. Book excerpt: This publication results from a technical meeting on phenomenology and technologies relevant to in-vessel melt retention (IVMR) and ex-vessel corium cooling (EVCC). The purpose of the publication is to capture the state of knowledge, at the time of that meeting, related to phenomenology and technologies as well as the challenges and pending issues relevant to IVMR and EVCC for water cooled reactors by summarizing the information provided by the meeting participants in a form useful to practitioners in Member States.
Download or read book Biomedical Research written by Council of Europe and published by Council of Europe. This book was released on 2004-01-01 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt: This publication, the fifth in the Ethical Eye series, contains contributions from a multidisciplinary group of authors from different countries in Europe which examine a range of ethical issues arising from the use of biomedical research. Topics discussed include: the problems of obtaining consent, standards for the selection and recruitment of participants for research, the use of placebos, clinical trials of new medicines or experimental treatments for cancer sufferers, industry-sponsored clinical trials, the internationalisation of medical research, and gender aspects. The publication looks at various international and European standards governing this field including the Helsinki Declaration of the World Medical Association, EU DIrective 2001/20 on pharmaceutical research, and the Council of Europe's Convention on Human Rights and Biomedicine.
Download or read book New Approaches to Food Safety Economics written by A.G.J. Velthuis and published by Springer Science & Business Media. This book was released on 2003-08-31 with total page 150 pages. Available in PDF, EPUB and Kindle. Book excerpt: The primary focus of the workshop was on food-safety economics for animal products.
Download or read book Being Alive Well written by Naomi Adelson and published by University of Toronto Press. This book was released on 2000-12-15 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'Being Alive Well': Health and the Politics of Cree Well-Being is a critical medical anthropological analysis of health theory in the social sciences with specific reference to the James Bay Cree of northern Quebec. In it the author argues that definitions of health are not simply reflections of physiological soundness but convey broader cultural and political realities. The book begins with a treatise on the study of health in the social sciences and a call for a broader understanding of the cultural parameters of any definition of health. Following a chapter that outlines the history of the Whapmagoostui (Great Whale River) region and the people, Adelson presents the underlying symbolic foundations of a Cree concept of health, or miyupimaatisiiun. The core of this book is an ethnographic study of the Whapmagoostui Cree and their particular concept of "health" (miyupimaatisiiun or "being alive well"). That concept is mediated by history, cultural practices, and the contemporary world of the Cree, including their fundamental concerns about their land and culture. In the contemporary context, health – or more specifically, "being alive well" – for the Cree of Great Whale is an intimate fusion of social, political, and personal well-being, thus linking individual bodies to a larger socio-political reality.
Download or read book World Heritage and Sustainable Development written by Peter Bille Larsen and published by Routledge. This book was released on 2018-07-03 with total page 231 pages. Available in PDF, EPUB and Kindle. Book excerpt: In 2015, the General Assembly of State Parties to the World Heritage Convention passed a ground-breaking Sustainable Development policy that seeks to bring the World Heritage system into line with the UN’s sustainable development agenda (UNESCO 2015). World Heritage and Sustainable Development provides a broad overview of the process that brought about the new policy and the implications of its enactment. The book is divided into four parts. Part I puts the policy in its historical and theoretical context, and Part II offers an analysis of the four policy dimensions on which the policy is based – environmental sustainability, inclusive social development, inclusive economic development and the fostering of peace and security. Part III presents perspectives from IUCN, ICOMOS and ICCROM – the three Advisory Bodies to the World Heritage Committee, and Part IV offers ‘case study’ perspectives on the practical implications of the policy. Contributions come from a wide range of experienced heritage professionals and practitioners who offer both ‘inside’ perspectives on the evolution of the policy and ‘outside’ perspectives on its implications. Combined, they present and analyse the main ideas, debates and implications of the policy change. This book is key reading for all heritage professionals interested in developing a better understanding of the new Sustainable Development policy. It is also essential reading for scholars and students working in the area.
Download or read book The Performance Economy written by W. Stahel and published by Springer. This book was released on 2010-02-24 with total page 373 pages. Available in PDF, EPUB and Kindle. Book excerpt: This updated and revised edition outlines strategies and models for how to use technology and knowledge to improve performance, create jobs and increase income. It shows what skills will be required to produce, sell and manage performance over time, and how manual jobs can contribute to reduce the consumption of non-renewable resources.
Download or read book Food Chemistry Research Developments written by Konstantinos N. Papadopoulos and published by Nova Publishers. This book was released on 2008 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food chemistry is the study of chemical processes and interactions of all biological and non-biological components of foods. The biological substances include such items as meat, poultry, lettuce, beer, and milk as examples. It is similar to biochemistry in its main components such as carbohydrates, lipids, and protein, but it also includes areas such as water, vitamins, minerals, enzymes, food additives, flavours, and colours. This discipline also encompasses how products change under certain food processing techniques and ways either to enhance or to prevent them from happening. An example of enhancing a process would be to encourage fermentation of dairy products with lactic acid; an example of a preventing process would be stopping the Maillard reaction on the surface of freshly cut Red Delicious apples whether by hand or mechanical methods. This book presents the recent research from around the world in this field.
Download or read book Managing Environmental Disputes written by Pieter Glasbergen and published by Springer Science & Business Media. This book was released on 1995-06-30 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt: The concept of sustainable development is a source of inspiration for many, who see it as a call to cooperative action. In practice, however, policies intended to further this goal often generate conflicts of interest. The ensuing disputes occur among governmental organizations, but disputes also arise between public authorities, private interest groups, and the environmental movement. In the opinion of the authors, the fact that environmental policy can provoke such conflict may be attributed largely to decision making procedures in our society. Accordingly, the authors are convinced that a new approach to managing environmental disputes is needed in order to deal effectively with environmental problems. Indeed, this book presents a viable alternative, which is called network management.
Download or read book Insurgent Love written by Ardath Whynacht and published by Fernwood Publishing. This book was released on 2021-10-31T00:00:00Z with total page 146 pages. Available in PDF, EPUB and Kindle. Book excerpt: Domestic homicide is violence that strikes within our most intimate relations. The most common strategy for addressing this kind of transgression relies on policing and prisons. But through examining commonly accepted typologies of high-risk intimate partner violence, Ardath Whynacht shows that policing can be understood as part of the same root problem as the violence it seeks to mend and provides an abolitionist frame for the most dangerous forms of intimate partner violence. This book illustrates that the origins of both the carceral state and toxic masculinity are situated in settler colonialism and racial capitalism and sees police homicide and domestic homicide as akin. Describing an experience of domestic homicide in her community and providing a deeply personal analysis of some of the most recent cases of homicide in Canada, the author inhabits the complexity of seeking abolitionist justice. Insurgent Love traces the major risk factors for domestic homicide within the structures of racial capitalism and suggests transformative, anti-capitalist, anti-racist, feminist approaches for safety, prevention and justice.
Download or read book Making The Link written by David Kaimowitz and published by CRC Press. This book was released on 2019-04-11 with total page 269 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is about International Service for National Agricultural Research's (ISNAR) study to identify key factors that influenced the effectiveness and efficiency of links between research and technology transfer. It recommends ways to improve these links and reflects the progress made till date.
Download or read book Brewing Yeast and Fermentation written by Christopher Boulton and published by John Wiley & Sons. This book was released on 2013-04-25 with total page 676 pages. Available in PDF, EPUB and Kindle. Book excerpt: Now Available for the First Time in Paperback! This unique volume provides a definitive overview of modern and traditional brewing fermentation. Written by two experts with unrivalled experience from years with a leading international brewer, coverage includes all aspects of brewing fermentation together with the biochemistry, physiology and genetics of brewers' yeast. Brewing Yeast and Fermentation is unique in that brewing fermentation and yeast biotechnology are covered in detail from a commercial perspective. Now available for the first time in paperback, the book is aimed at commercial brewers and their ingredient and equipment suppliers (including packaging manufacturers). It is also an essential reference source for students on brewing courses and workers in research and academic institutions. Definitive reference work and practical guide for the industry. Highly commercially relevant yet academically rigorous. Authors from industry leading brewers.
Download or read book Aboriginal Health in Canada written by Canada. Health and Welfare Canada and published by Health and Welfare Canada. This book was released on 1992 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt: In September 1990, the Government of Canada has introduced the Native Agenda, which provides for new and strengthened initiatives in a number of key areas. This publication provides an overview of the health care services available to Aboriginal peoples in Canada, focusing particularly on the role of the federal government in providing services. It examines the past and current health status of Indian and Inuit populations, and looks briefly at some of the challenges that lie ahead.
Download or read book Managing Epidemics written by and published by . This book was released on 2018 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Better Skills Better Jobs Better Lives written by Organisation for Economic Cooperation and Development and published by . This book was released on 2015 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
