Download or read book French Women Don t Sleep Alone written by Jamie Cat Callan and published by Kensington Publishing Corp.. This book was released on 2011-04-01 with total page 191 pages. Available in PDF, EPUB and Kindle. Book excerpt: The author of Parisian Charm School and Bonjour, Happiness! shares the secrets French women have long known about love and romance. French women know that the gift for attracting men has nothing to do with beauty, dating, or following the rules. They don't listen to Dr. Phil's advice. They don't worry about the care and feeding of their boyfriend. And they certainly don't think men are from Mars. On the contrary, French women's love lives are romantic, sensual, playful, and intense. They conduct their relationships with the same originality and artfulness that they bring to their sense of style. And American women could learn a thing or two from their example. For the first time ever, Jamie Cat Callan gives readers a personalized, guided tour through the corridors of French love. In these pages, you will discover: Why French women always feel sexy The French art of flirtation Why French women walk everywhere and love to be seen Where French women meet men What French women do when their man misbehaves And a delicious recipe for the perfect, amorous meal! "Adorable!"—Erica Jong, New York Times bestselling author of Fear of Flying and Fear of Fifty

Download or read book The Hamilton Palace Libraries written by William Beckford and published by . This book was released on 1882 with total page 244 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book A General Catalogue of Books Offered to the Public at the Affixed Prices by Bernard Quaritch written by Bernard Quaritch (Firm) and published by . This book was released on 1885 with total page 344 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Catalogue of Printed Books in the Library of the British Museum written by British Museum. Department of Printed Books and published by . This book was released on 1889 with total page 1162 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Le Road Trip written by Vivian Swift and published by Bloomsbury Publishing USA. This book was released on 2012-04-10 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt: Traces an idyllic French honeymoon trip while sharing lighthearted tips and advice on how to thrive as a traveler, in a book with hundreds of watercolor and line illustrations.

Download or read book In a French Kitchen written by Susan Herrmann Loomis and published by Penguin. This book was released on 2016-07-12 with total page 338 pages. Available in PDF, EPUB and Kindle. Book excerpt: A delightful celebration of everyday life in France through the lens of the kitchens and cooking of the author’s neighbors, who, while busy and accomplished, still manage to make every meal a sumptuous occasion. Even before Susan Herrmann Loomis wrote her now-classic memoir, On Rue Tatin, American readers have been compelled by books about the French’s ease with cooking. With In a French Kitchen, Loomis—an expat who long ago traded her American grocery store for a bustling French farmer’s market—demystifies in lively prose the seemingly effortless je ne sais quoi behind a simple French meal. French cooks have the savoir faire to get out of a low-ingredient bind. They are deeply knowledgeable about seasonal produce and what mélange of simple ingredients will bring out the best of their garden or local market. They are perfectly at ease with cracked bowls and little counter space. In a French Kitchen proves that delicious, decadent meals aren’t complicated. Loomis takes lessons from busy, everyday people and offers tricks and recipes to create a meal more focused on quality ingredients and time at the table than on time in the kitchen.

Download or read book Savoring Gotham written by and published by Oxford University Press. This book was released on 2015-11-11 with total page 760 pages. Available in PDF, EPUB and Kindle. Book excerpt: When it comes to food, there has never been another city quite like New York. The Big Apple--a telling nickname--is the city of 50,000 eateries, of fish wriggling in Chinatown baskets, huge pastrami sandwiches on rye, fizzy egg creams, and frosted black and whites. It is home to possibly the densest concentration of ethnic and regional food establishments in the world, from German and Jewish delis to Greek diners, Brazilian steakhouses, Puerto Rican and Dominican bodegas, halal food carts, Irish pubs, Little Italy, and two Koreatowns (Flushing and Manhattan). This is the city where, if you choose to have Thai for dinner, you might also choose exactly which region of Thailand you wish to dine in. Savoring Gotham weaves the full tapestry of the city's rich gastronomy in nearly 570 accessible, informative A-to-Z entries. Written by nearly 180 of the most notable food experts-most of them New Yorkers--Savoring Gotham addresses the food, people, places, and institutions that have made New York cuisine so wildly diverse and immensely appealing. Reach only a little ways back into the city's ever-changing culinary kaleidoscope and discover automats, the precursor to fast food restaurants, where diners in a hurry dropped nickels into slots to unlock their premade meal of choice. Or travel to the nineteenth century, when oysters cost a few cents and were pulled by the bucketful from the Hudson River. Back then the city was one of the major centers of sugar refining, and of brewing, too--48 breweries once existed in Brooklyn alone, accounting for roughly 10% of all the beer brewed in the United States. Travel further back still and learn of the Native Americans who arrived in the area 5,000 years before New York was New York, and who planted the maize, squash, and beans that European and other settlers to the New World embraced centuries later. Savoring Gotham covers New York's culinary history, but also some of the most recognizable restaurants, eateries, and culinary personalities today. And it delves into more esoteric culinary realities, such as urban farming, beekeeping, the Three Martini Lunch and the Power Lunch, and novels, movies, and paintings that memorably depict Gotham's foodscapes. From hot dog stands to haute cuisine, each borough is represented. A foreword by Brooklyn Brewery Brewmaster Garrett Oliver and an extensive bibliography round out this sweeping new collection.

Download or read book A History of Literature in the Caribbean Hispanic and francophone regions written by Albert James Arnold and published by John Benjamins Publishing. This book was released on 1994 with total page 599 pages. Available in PDF, EPUB and Kindle. Book excerpt: This history for the first time charts the literature of the entire Caribbean, the islands as well as continental littoral, as one cultural region. It breaks new ground in establishing a common grid for reading literatures that have been kept separate by their linguistic frontiers. Readers will have access to the best current scholarship on the evolution of popular and literate cultures in the various regions since their earliest emergence."The History of Literature in the Caribbean" brings together the most distinguished team of literary Caribbeanists ever assembled, cutting across ideological commitments and critical methods. Differences in point of view between individual contributors are left intact here as the sign of the colonial inheritance of the region. Introductions and conclusions to the various sections of the History written by the respective subeditors, set them in proper perspective. The unique synoptic aspect of the History lies in its comprehensiveness and its range, which are unequaled."Contributors" A. James Arnold, Julio Rodriguez-Luis, H. Lopez Morales, Maria Elena Rodriguez Castro, Silvio Torres Saillant, Seymour Menton, Ian I. Smart, Efrain Barradas, Raquel Chang-Rodriguez, Carlos Alonso, Ivan A. Schulman, W.L. Siemens, William Luis, Gustavo Pellon, Emilio Bejel, Sandra M. Cypess, Peter Earle, Adriana Mndez Rodenas, J. Michael Dash, Ulrich Fleischmann, Maximilien Laroche, Rgis Antoine, Lon-Franois Hoffmann, Randolph Hezekiah, Bridget Jones, F.I. Case, Marie-Denise Shelton, Beverly Ormerod, J. Michael Dash, Jack Corzani, Anthea Morrison, Juris Silenieks, Frantz Fanon, Vere Knight.

Download or read book British Museum Catalogue of printed Books written by and published by . This book was released on 1888 with total page 1114 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Roman Antiquities in Renaissance France 1515 65 written by Richard Cooper and published by Routledge. This book was released on 2016-04-08 with total page 450 pages. Available in PDF, EPUB and Kindle. Book excerpt: Making use of new and original material based on firsthand sources, this book interrogates the vogue for collecting, discussing, depicting, and putting to political and cultural use Roman antiquities in the French Renaissance. It surveys a range of activity from the labours of collectors and patrons to royal entries, considers attacks on the craze for the antique, and sets literary instances among a much wider spectrum of artistic endeavour. While Renaissance collecting and antiquarianism have certainly been the object of critical scrutiny, this study brings disparate fields into a single focus; and it examines not only areas of antiquarian expertise and interest (such as statues, coins, and books), but also important individual historical figures. The opening chapters deal with the role played in Rome by French ambassadors, who sent back antiques to collectors at court, who in the person of Jean Du Bellay, undertook excavations, and assembled a major personal collection, which was housed in a new villa in the ruined Baths of Diocletian. The volume includes a valuable appendix, which presents in transcription catalogues of the collections of Cardinal Jean du Bellay.

Download or read book Fishes with Funny French Names written by Debra Kelly and published by Liverpool University Press. This book was released on 2021-12-02 with total page 416 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book tells the story of what happens when an essentially Parisian institution travels and establishes itself in its neighbour’s capital city, bringing with it French food culture and culinary practices. The arrival and evolution of the French restaurant in the British capital is a tale of culinary and cultural exchange and of continuity and change in the development of London’s dining-out culture. Although the main character of this story is the French restaurant, this cultural history also necessarily engages with the people who produce, purvey, purchase and consume that food culture, in many different ways and in many different settings, in London over a period of some one hundred and fifty years. British references to France and to the French are littered with associations with food, whether it is desired, rejected, admired, loathed, envied, disdained, from the status of haute cuisine and the restaurants and chefs associated with it to contemporary concerns about food poverty and food waste, to dietary habits and the politicisation of food, and at every level in between. However, thinking about the place of the French restaurant in London restaurant and food culture over a long time span, in many and varied places and spaces in the capital, creates a more nuanced picture than that which may at first seem obvious.

Download or read book The Routledge Companion to the French Revolution in World History written by Alan Forrest and published by Routledge. This book was released on 2015-09-16 with total page 364 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Routledge Companion to the French Revolution in World History engages with some of the most recent trends in French revolutionary scholarship by considering the Revolution in its global context. Across seventeen chapters an international team of contributors examine the impact of the Revolution not only on its European neighbours but on Latin America, North America and Africa, assess how far events there impacted on the Revolution in France, and suggest something of the Revolution’s enduring legacy in the modern world. The Companion views the French Revolution through a deliberately wide lens. The first section deals with its global repercussions from the Mediterranean to the Caribbean and includes a discussion of major insurrections such as those in Haiti and Venezuela. Three chapters then dissect the often complex and entangled relations with other revolutionary movements, in seventeenth-century Britain, the American colonies and Meiji Japan. The focus then switches to international involvement in the events of 1789 and the circulation of ideas, people, goods and capital. In a final section contributors throw light on how the Revolution was and is still remembered across the globe, with chapters on Russia, China and Australasia. An introduction by the editors places the Revolution in its political, historical and historiographical context. The Routledge Companion to the French Revolution in World History is a timely and important contribution to scholarship of the French Revolution.

Download or read book The Oxford Handbook of the French Language written by Wendy Ayres-Bennett and published by Oxford University Press. This book was released on 2024-07-08 with total page 1057 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume provides the first comprehensive reference work in English on the French language in all its facets. It offers a wide-ranging approach to the rich, varied, and exciting research across multiple subfields, with seven broad thematic sections covering the structures of French; the history of French; axes of variation; French around the world; French in contact with other languages; second language acquisition; and French in literature, culture, arts, and the media. Each chapter presents the state of the art and directs readers to canonical studies and essential works, while also exploring cutting-edge research and outlining future directions. The Oxford Handbook of the French Language serves both as a reference work for people who are curious to know more about the French language and as a starting point for those carrying out new research on the language and its many varieties. It will appeal to undergraduate and graduate students as well as established scholars, whether they are specialists in French linguistics or researchers in a related field looking to learn more about the language. The diversity of frameworks, approaches, and scholars in the volume demonstrates above all the variety, vitality, and vibrancy of work on the French language today.

Download or read book Revisiting the French Resistance in Cinema Literature Bande Dessin e and Television 1942 2012 written by Christophe Corbin and published by Rowman & Littlefield. This book was released on 2019-05-03 with total page 251 pages. Available in PDF, EPUB and Kindle. Book excerpt: Revisiting the French Resistance in Cinema, Literature, Bande Dessinée, and Television (1942–2012) examines how fictional works have contributed to shaping the image of the French Resistance, and offers a key to understanding France’s national psyche. Christophe Corbin explores themes including the making of the myth of an honorable country united against a common enemy, comedies gently poking fun at it and fictional works debunking it straightforwardly, the invisibility and resurfacing of women in films and novels, as well as contemporary depictions of the Resistance on television. Case studies include sometimes forgotten or lesser-known works such as Aragon’s wartime poetry, early films such as Le Père tranquille or Casablanca-inspired Fortunat, iconic films and novels such as Le Silence de la mer or La Grande Vadrouille, but also contemporary fictional works such as Effroyables jardins and Un Héros très discret, or the popular TV series Un Village français. It will be of interest to scholars and students in cultural studies, film studies, French studies, history, and media studies.

Download or read book French XX Bibliography written by William J. Thompson and published by Associated University Presse. This book was released on 2006-09 with total page 412 pages. Available in PDF, EPUB and Kindle. Book excerpt: Provides a listing available of books, articles, and book reviews concerned with French literature since 1885. This work is a reference source in the study of modern French literature and culture. The bibliography is divided into three major divisions: general studies, author subjects (arranged alphabetically), and cinema.

Download or read book Blood and Religion written by Ronald Love and published by McGill-Queen's Press - MQUP. This book was released on 2001-03-14 with total page 480 pages. Available in PDF, EPUB and Kindle. Book excerpt: Love places these matters in context against the broader background of endemic civil war, contemporary religious culture, and the many responsibilities imposed upon Henri by his royal rank and political role. Blood and Religion concludes with a close analysis of Henri's conversion to Catholicism in July 1593, including the king's crisis of conscience as he struggled to secure his crown and preserve his soul. Love's fresh interpretations of the influence of religion on Henri IV's political and military choices challenge much of modern scholarship on this important French monarch and cast new light on the motivations and worldview of sixteenth-century sovereigns in an age when religion and politics were inseparable.

Download or read book La Seduction written by Elaine Sciolino and published by Macmillan. This book was released on 2011-06-07 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt: The hidden truth about the French way of life: it's all about seduction—its rules, its pleasures, its secrets France is a seductive country, seductive in its elegance, its beauty, its sensual pleasures, and its joie de vivre. But Elaine Sciolino, the longtime Paris bureau chief of The New York Times, has discovered that seduction is much more than a game to the French: it is the key to understanding France. Seduction plays a crucial role in how the French relate to one another—not just in romantic relationships but also in how they conduct business, enjoy food and drink, define style, engage in intellectual debate, elect politicians, and project power around the world. While sexual repartee and conquest remain at the heart of seduction, for the French seduction has become a philosophy of life, even an ideology, that can confuse outsiders. In La Seduction, Sciolino gives us an inside view of how seduction works in all areas, analyzing its limits as well as its power. She demystifies the French way of life in an entertaining and personal narrative that carries us from the neighborhood shops of Paris to the halls of government, from the gardens of Versailles to the agricultural heartland. La Seduction will charm you and encourage you to lower your defenses about the French. Pull up a chair and let Elaine Sciolino seduce you.