Download or read book Paris written by Julien Green and published by Marion Boyars Publishers. This book was released on 1991 with total page 184 pages. Available in PDF, EPUB and Kindle. Book excerpt: An American born in Paris at the turn of the last century, Green accompanies the reader on an imaginative stroll around the French capital, revealing its secret stairways, courtyards and alleys. From haunted visions of Notre-Dame to memories of the old Trocadero, Green describes these strange and often little-known locations in loving detail. Book jacket.
Download or read book Call Me Brooklyn written by Eduardo Lago and published by Deep Vellum Publishing. This book was released on 2013-09-05 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt: Through an ingenious structure that jumps from narrator to narrator and spans decades, Call Me Brooklyn follows the life of Gal Ackerman, a Spanish orphan adopted during the Spanish Civil War and raised in Brooklyn, NY. Moving from the secret tunnels that shelter the forgotten residents of Manhattan to the studio where Mark Rothko put an end to his life, from the jazz clubs frequented by Thomas Pynchon to the bar in Madrid where we learn the truth about Ackerman's past, Call Me Brooklyn draws upon a rich tradition that includes Nabokov's Pale Fire, Bellow's Humbolt's Gift, and the novels of Felipe Alfau—a hymn to mystery and to the power of fiction.
Download or read book Bartleby Co written by Enrique Vila-Matas and published by New Directions Publishing. This book was released on 2007 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt: Tells the story of a hunchback who is a failed writer that has no luck with women. He is a self-described "Bartleby", named after the Herman Melville character; someone who, when asked to reveal information about themselves, will respond that they "would prefer not to."
Download or read book Nona s Room written by Cristina Cubas and published by Peter Owen Publishers. This book was released on 2017-09-01 with total page 141 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner:Premio Nacional de Narrativa (2016)Premio de la Critica Española (2016)Premio Dulce Chacón (2016) Book of the Year 2015:La Vanguardia, El Cultural, Babelia and ABC An award-winning collection of Gothic and uncanny stories from one of Europe's most celebrated contemporary writers of short fiction. In Nona's Room the everyday fantasies of women slowly turn into nightmare, delusion and paranoia. A young girl who is envious of the attention given to her sister has a brutal awakening. A young woman, facing eviction, misplaces her trust in an old lady who invites her into her home. A mature woman spends the night in a hotel in Madrid and falls into a time warp... Cubas's stories are suffused with the chilling tones of Angela Carter's The Bloody Chamber and the psychological intensity of Paula Hawkins's The Girl on the Train.
Download or read book Like a Fading Shadow written by Antonio Muñoz Molina and published by Macmillan + ORM. This book was released on 2017-07-18 with total page 332 pages. Available in PDF, EPUB and Kindle. Book excerpt: A hypnotic novel intertwining the author’s past with James Earl Ray’s attempt to escape after shooting Martin Luther King Jr. The year is 1968 and James Earl Ray has just shot Martin Luther King Jr. For two months he evades authorities, driving to Canada, securing a fake passport, and flying to London, all while relishing the media’s confusion about his location and his image on the FBI’s Most Wanted list. Eventually he lands at the Hotel Portugal in Lisbon, where he anxiously awaits a visa to Angola. But the visa never comes, and for his last ten days of freedom, Ray walks around Lisbon, paying for his pleasures and rehearsing his fake identities. Using recently declassified FBI files, Antonio Muñoz Molina reconstructs Ray’s final steps through the Portuguese capital, taking us inside his feverish mind, troubled past, and infamous crime. But Lisbon is also the city that inspired Muñoz Molina’s first novel, A Winter in Lisbon, and as he returns now, thirty years later, it becomes the stage for and witness to three alternating stories: Ray in 1968 at the center of an international manhunt; a thirty-year-old Muñoz Molina in 1987 struggling to find his literary voice; and the author in the present, reflecting on his life and the form of the novel as an instrument for imagining the world through another person’s eyes. Part historical fiction, part fictional memoir, Like a Fading Shadow masterfully explores the borders between the imagined, the reported, and the experienced past in the construction of identity.
Download or read book Farm to Chef written by Lynn Crawford and published by Penguin. This book was released on 2017-09-12 with total page 507 pages. Available in PDF, EPUB and Kindle. Book excerpt: National Winner for Gourmand World Cookbook Awards 2017 - Women Chef Winner of the 2018 Taste Canada Awards - General Cookbooks Bestselling author and acclaimed chef Lynn Crawford celebrates the bounty of the seasons with over 140 recipes featuring farm-fresh produce for every occasion There's nothing more satisfying than going to a farmer's market, picking out the freshest produce and creating vibrant recipes to showcase those ingredients. Farm to Chef comes to life with Lynn Crawford's passion for seasonal cooking and takes readers on a year-long journey with 140 original recipes, organized by season. You'll discover how easy it is to prepare fresh market ingredients, with a range of the chef's favourite fruits and vegetables: peas and rhubarb in the spring, summer berries and corn, leeks and pears in the fall, and parsnips and squash in the winter months. Whether you're braising, roasting, baking or preserving an abundance of produce, these recipes will offer immediate inspiration. Lynn shares her go-to favourites, like Harvest Apple Pie, Primavera Pizza with Ramp Pesto and Zucchini Bread with Walnut-Honey Butter, and new takes on the classics, including Butter Chicken with Rutabaga, Morel Mushroom Panzanella Salad, and Fennel Gratin with Feta and Dill. In the autumn, curl up with a warm bowl of Carrot Lemongrass Soup with Ginger Pork Dumplings, but when the weather heats up, enjoy Grilled Flank Steak with Charred Beefsteak Tomatoes and Blue Cheese. With something for everyone and beautiful photography throughout, Farm to Chef celebrates the bounty of the seasons and will become a mainstay in your kitchen.
Download or read book Harvest Niseko written by Tess Stomski and published by Tess Stomski. This book was released on 2016 with total page 10 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner of the Gourmand World Cookbooks awards for 'Best of the Best Cookbooks in the World in 25 years' 2020, 'Best First Cookbook and Best Cookbook Photography' 2018 and 'Best Cookbook in Japan' 2017. Harvest Niseko is the guide to Japanese home cooking. Written together by friends and colleagues of Niseko's famous catering company Niseko Gourmet, Tess Stomski and Chisato Amagai offer over 100 recipes and an explanation on what to have on hand in your Japanese pantry. Each recipe is simple enough to cook for a week night dinner for the family yet when paired together will impress for a dinner party. Recipes are organised into 10 chapters of the famous 'Niseko-farmed' ingredients of cabbage, asparagus, egg, tomato, potato, rice, daikon radish, carrot and lily bulb, beans and tofu, and pumpkin, explore various cooking techniques and offer traditional and modern flavours from throughout Japan, all with the international kitchen in mind. Harvest Niseko also explores the lives of ten inspiring Niseko farmers and eight creative chefs as they reflect on their childhood memories, career defining decisions and culinary journeys. www.harvestniseko.com 'There's often a direct relationship between chef and farmer in Niseko that adds a special significance and quality to the dining experiences on offer here. When long-time local chef Tess Stomski decided to dig a little deeper and learn more about these connections, she uncovered an incredible world of stories surrounding the lives of local farmers and what goes on behind the scenes of Niseko's now-famous food industry. In this world a young 'natural-cultivation' farmer massages and sings to his tomatoes; an older farmer extracts flavour and sweetness from this carrots by storing them under the snow in winter; and a rice farmer introduces ducklings to his paddies in spring to organically control insects, before selling them as ducks to high-end restaurants in autumn. These stories and many more form the foundation of Tess's four year labour of love - exquisite new recipe book Harvest Niseko. The books' 100 recipes have been created in collaboration with Chisato Amagai, another local chef and colleague at Tess's former catering company Niseko Gourmet. Dishes are easy to cook traditional, and modern Japanese, with some taking inspiration from French, Italian or Asian cuisine but incorporating local ingredients. If you set yourself up with Tess' suggest pantry it's very easy to go out to your local supermarket wherever you live and cook up and authentic Japanese meal.' Kristian Lund, Powderlife Magazine
Download or read book Above the Rain written by Víctor del Árbol and published by Other Press, LLC. This book was released on 2021-05-25 with total page 609 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the latest novel from a master of European crime fiction, past, present, and future collide on a breathtaking journey from 1950s Morocco to modern-day Spain and Sweden. Miguel and Helena meet at a nursing home in Tarifa, at an age when they believe they have lived it all already. Distanced from their children, they feel they are no longer needed. The sudden suicide of one of the other residents opens their eyes. They don’t want to spend their last days longing for supposedly better times, so together they decide to undertake the journey of their lives and confront the darkness in their pasts. Meanwhile, in the distant Swedish city of Malmö, the young Yasmina, a child of Moroccan immigrants who dreams of being a singer, lives trapped between her authoritarian grandfather and her contemptuous mother, who is ashamed of Yasmina because she works for a Swede with a murky reputation. And she’s having a secret affair with the Deputy Commissioner of the Swedish police, an older, influential man. As Yasmina is drawn deeper into Malmö’s criminal underworld and Miguel and Helena approach the end of their feverish road trip, Víctor del Árbol masterfully reconstructs the history of violence that links their seemingly disparate lives.
Download or read book Chow Chop Suey written by Anne Mendelson and published by Columbia University Press. This book was released on 2016-11-29 with total page 353 pages. Available in PDF, EPUB and Kindle. Book excerpt: Chinese food first became popular in America under the shadow of violence against Chinese aliens, a despised racial minority ineligible for United States citizenship. The founding of late-nineteenth-century "chop suey" restaurants that pitched an altered version of Cantonese cuisine to white patrons despite a virulently anti-Chinese climate is one of several pivotal events in Anne Mendelson's thoughtful history of American Chinese food. Chow Chop Suey uses cooking to trace different stages of the Chinese community's footing in the larger white society. Mendelson begins with the arrival of men from the poorest district of Canton Province during the Gold Rush. She describes the formation of American Chinatowns and examines the curious racial dynamic underlying the purposeful invention of hybridized Chinese American food, historically prepared by Cantonese-descended cooks for whites incapable of grasping Chinese culinary principles. Mendelson then follows the eventual abolition of anti-Chinese immigration laws and the many demographic changes that transformed the face of Chinese cooking in America during and after the Cold War. Mendelson concludes with the post-1965 arrival of Chinese immigrants from Taiwan, Southeast Asia, and many regions of mainland China. As she shows, they have immeasurably enriched Chinese cooking in America but tend to form comparatively self-sufficient enclaves in which they, unlike their predecessors, are not dependent on cooking for a white clientele.
Download or read book The Treasure of the Black Swan written by Paco Roca and published by . This book was released on 2022-05-03 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: This thrilling graphic novel, based on real events and which has been adapted into an AMC Plus miniseries (La Fortuna) starring Stanley Tucci, chronicles the intense legal and political battles sparked by the discovery of a priceless shipwreck.
Download or read book The Marley Coffee Cookbook written by Rohan Marley and published by . This book was released on 2017-08-15 with total page 211 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cookbook featuring coffee, with singer Bob Marley's son sharing stories about his father.
Download or read book Dormouse and His Seven Beds written by Susanna Isern and published by Nubeclassics. This book was released on 2018-04 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt: Little Dormouse has a big fear of sleeping alone. See what happens when his friends find out.
Download or read book The Moosewood Restaurant Table written by Moosewood Collective and published by St. Martin's Griffin. This book was released on 2017-09-26 with total page 421 pages. Available in PDF, EPUB and Kindle. Book excerpt: More than 250 never-before-published recipes (many vegan and gluten-free) from the famous farm-to-table, natural foods Moosewood Restaurant.
Download or read book Unforgettable written by Emily Kaiser Thelin and published by Grand Central Life & Style. This book was released on 2017-10-17 with total page 463 pages. Available in PDF, EPUB and Kindle. Book excerpt: This biographical cookbook tells the story of culinary legend and author of nine award-winning cookbooks, Paula Wolfert, who was diagnosed with Alzheimer's in 2013, and shares more than fifty of her most iconic dishes as it explores the relationship between food and memory. The gripping narrative traces the arc of Wolfert's career, from her Brooklyn childhood to her adventures in the farthest corners of the Mediterranean: from nights spent with Beat Generation icons like Allen Ginsberg, to working with the great James Beard; from living in Morocco at a time when it really was like a fourteenth century culture, to bringing international food to America's kitchens through magazines and cookbooks. Anecdotes and adventuresome stories come from Paula's extensive personal archive, interviews with Paula herself, and dozens of interviews with food writers and chefs whom she influenced and influenced her-including Alice Waters,Thomas Keller, Diana Kennedy, André Daguin, and Jacques Pepin. Wolfert's recipes are like no other: each is a new discovery, yielding incredible flavors, using unusual techniques and ingredients, often with an incredible backstory. And the recipes are organized into menus inspired by Wolfert's life and travels--such as James Beard's Easy Entertaining menu; a Moroccan Party; and a Slow and Easy Feast. Unforgettable also addresses Wolfert's acknowledgement of the challenges of living with Alzheimer's, a disease that often means she cannot remember the things she did yesterday, but can still recall in detail what she has cooked over the years. Not accepting defeat easily, Wolfert created a new brain-centric diet, emphasizing healthy meats and fresh vegetables, and her recipes are included here. Unforgettable is a delight for those who know and love Paula Wolfert's recipes, but will be a delicious discovery for those who love food, but have not yet heard of this influential cookbook writer and culinary legend.
Download or read book Half Hour Hero written by Roz Purcell and published by Penguin UK. This book was released on 2017-09-28 with total page 355 pages. Available in PDF, EPUB and Kindle. Book excerpt: Want to eat well but feel you don't have the time? Roz Purcell will show you how tasty and healthy whole foods can be - and how easy it is to fit them into a busy lifestyle. Using readily available ingredients and store cupboard essentials, Roz's whole foods recipes are quick, simple, nutritious and most of all, delicious. In less than thirty minutes, you can prepare, cook, and enjoy natural food that helps you look and feel healthier and happier. With over 100 easy to follow recipes, Half Hour Hero will prove that healthy eating can be fuss-free. From tasty breakfasts, hearty dinners, indulgent desserts, to snacks and tonics to enjoy on the go, Roz will show you how to cook quick dishes that will put natural whole foods at the heart of any life, no matter how hectic. Eating well has never been so simple.
Download or read book Scents and Flavors written by and published by NYU Press. This book was released on 2020-03-03 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: Delectable recipes from the medieval Middle East This popular thirteenth-century Syrian cookbook is an ode to what its anonymous author calls the “greater part of the pleasure of this life,” namely the consumption of food and drink, as well as the fragrances that garnish the meals and the diners who enjoy them. Organized like a meal, Scents and Flavors opens with appetizers and juices and proceeds through main courses, side dishes, and desserts. Apricot beverages, stuffed eggplant, pistachio chicken, coriander stew, melon crepes, and almond pudding are seasoned with nutmeg, rose, cloves, saffron, and the occasional rare ingredient such as ambergris to delight and surprise the banqueter. Bookended by chapters on preparatory perfumes, incenses, medicinal oils, antiperspirant powders, and after-meal hand soaps, this comprehensive culinary journey is a feast for all the senses. With the exception of a few extant Babylonian and Roman texts, cookbooks did not appear on the world literary scene until Arabic speakers began compiling their recipe collections in the tenth century, peaking in popularity in the thirteenth century. Scents and Flavors quickly became a bestseller during this golden age of cookbooks and remains today a delectable read for cultural historians and epicures alike. An English-only edition.
Download or read book Kitchen Creativity written by Karen Page and published by Little, Brown. This book was released on 2017-10-31 with total page 980 pages. Available in PDF, EPUB and Kindle. Book excerpt: Unlock your creative potential with the world's most imaginative chefs. In this groundbreaking exploration of culinary genius, the authors of The Flavor Bible reveal the surprising strategies great chefs use to do what they do best. Beyond a cookbook, Kitchen Creativity is a paradigm-shifting guide to inventive cooking (without recipes!) that will inspire you to think, improvise, and cook like the world's best chefs. Great cooking is as much about intuition and imagination as it is about flavor and technique. Kitchen Creativity distills brilliant insights into these creative processes from more than 100 top restaurant kitchens, including the Bazaar, Blue Hill, Daniel, Dirt Candy, Eleven Madison Park and the NoMad, Gramercy Tavern, the Inn at Little Washington, Le Bernardin, Oleana, Rustic Canyon, Saison, Single Thread, and Topolobampo. Based on four years of extensive research and dozens of in-depth interviews, Kitchen Creativity illuminates the method (and occasional madness) of culinary invention. Part I reveals how to learn foundational skills, including how to appreciate, taste, and season classic dishes (Stage 1: Mastery), before reinventing the classics from a new perspective (Stage 2: Alchemy). Einstein's secret of genius-combinatory play-pushes chefs to develop unique creations and heighten their outer and inner senses (Stage 3: Creativity). Part II's A-to-Z entries are an invaluable culinary idea generator, with exercises to prompt new imaginings. You'll also discover: experts' criteria for creating new dishes, desserts, and drinks; comprehensive seasonality charts to spark inspiration all year long; how to season food like a pro, and how to create complex yet balanced layers of flavor; the amazing true stories of historic dishes, like how desperate maitre d' "Nacho" Anaya invented nachos; and proven tips to jump-start your creative process. The ultimate reference for culinary brainstorming, Kitchen Creativity will spur your creativity to new heights, both in the kitchen and beyond.
