Download or read book Landscape assessment on global monitoring of diet quality written by and published by World Health Organization. This book was released on 2020-02-05 with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Guidance for monitoring healthy diets globally written by World Health Organization and published by World Health Organization. This book was released on 2024-06-21 with total page 44 pages. Available in PDF, EPUB and Kindle. Book excerpt: Monitoring of dietary intake at national and global levels is becoming increasingly important with the changing food systems and diets. Better measurement and monitoring are needed to support governments in establishing policies and programmes to promote healthy diets and assess the effectiveness of these actions. However, there is lack of consensus on the indicators that best capture the properties of healthy diets. Recognizing the need for consensus and action, the Food and Agriculture Organization of the United Nations (FAO), the United Nations Children’s Fund (UNICEF), and the World Health Organization (WHO), have joined forces to chart a way forward via Healthy Diets Monitoring Initiative (HDMI). This is the first version of the guidance for monitoring healthy diets globally, which provides an overview of healthy diets measurement purposes, types of surveys suitable for the monitoring purpose, appropriate dietary assessment methods, relevant dietary data types and potential healthy diet metrics for national and global monitoring purposes. The guidance will be enhanced in the coming years to reflect the most up to date technical and operational recommendations, after rounds of consultations with countries and experts actively engaged in the implementation of surveys and data collection processes.
Download or read book Healthy diet metrics a suitability assessment of indicators for global and national monitoring purposes written by Edward FRONGILLO and published by World Health Organization. This book was released on 2023-07-20 with total page 84 pages. Available in PDF, EPUB and Kindle. Book excerpt: This report scientifically assesses the validity, usefulness, and fitness-for-purpose of existing healthy diet metrics for population assessment for global and national monitoring. Existing healthy diet metrics were identified and critically assessed through a set of criteria for their use as global and national monitoring indicators. After comparative evaluation, three healthy diet metrics were identified as the most suitable for global and national monitoring. The report highlights strengths and weaknesses for the existing healthy diet indicators. Some may be suitable for simple data collection tools and short data collection time while other indicators may require complex quantitative dietary information, lengthy data collection time, and might need to confirm the validity in various contexts. Some of them may only capture a limited number of the sub-constructs of the construct of healthy diets. The report underlines main knowledge gap regarding the population groups for which the metrics could be used – whether these indicators were developed for a particular demographic and/or socioeconomic groups and their ability to be used for other population groups. The report also identifies key priority areas to further explore how these indicators could be used for more population groups and settings.
Download or read book Report of the technical consultation on measuring healthy diets written by and published by World Health Organization. This book was released on 2022-01-14 with total page 76 pages. Available in PDF, EPUB and Kindle. Book excerpt: This meeting report is an outcome of the WHO-UNICEF Technical Expert Advisory Group on Nutrition Monitoring (TEAM), which was supported by the Bill & Melinda Gates Foundation. The goal of the consultation was to promote increased communication, coordination and collaboration for the purpose of accelerating progress towards identifying or developing a parsimonious set of metrics for global monitoring of healthy diets for individuals over 2 years of age. Eighty-five participants took part in the consultation, representing a wide range of institutions and roles in the data value chain.
Download or read book Plotting landscape perspectives of clearcut units written by Roger H. Twito and published by . This book was released on 1978 with total page 846 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Landscape Indicators written by Claudia Cassatella and published by Springer Science & Business Media. This book was released on 2011-01-28 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt: In recent years EU policy towards the ‘landscape’ has become better defined, whereas at the same time the notion of ‘landscape’ itself remains elusive. The need for indicators to evaluate and monitor the effects of landscape policies and plans is urgent. What is more, landscape is one of the components considered in environmental reporting, but unlike air, soil, or water, it is difficult to measure using quantitative methods. With studies on landscape indicators being as rare as they are, this volume is an attempt to fill the gap, dealing as it does with the definition and use of specific indicators for landscape assessment and monitoring. To tackle the diverse dimensions of the landscape (whose complexity is well known), the subject is approached by a multidisciplinary team of experts in landscape ecology, landscape history, landscape perception, regional planning, strategic environmental assessment and environmental impact assessment procedures, and multi-criteria assessment methods. Individual chapters include comparative assessments of studies conducted thus far in the EU, as well as detailed analyses of ecological, historical, perceptive, land-use, and economic ways of looking at landscape. As well as providing a rich source of references for researchers studying the landscape from a variety of perspectives, the book will be required reading for European officials involved at any level in planning or assessing the landscape or environment.
Download or read book Diet and Health written by National Research Council and published by National Academies Press. This book was released on 1989-01-01 with total page 765 pages. Available in PDF, EPUB and Kindle. Book excerpt: Diet and Health examines the many complex issues concerning diet and its role in increasing or decreasing the risk of chronic disease. It proposes dietary recommendations for reducing the risk of the major diseases and causes of death today: atherosclerotic cardiovascular diseases (including heart attack and stroke), cancer, high blood pressure, obesity, osteoporosis, diabetes mellitus, liver disease, and dental caries.
Download or read book 2021 Global food policy report Transforming food systems after COVID 19 Synopsis written by International Food Policy Research Institute (IFPRI) and published by Intl Food Policy Res Inst. This book was released on 2021-04-13 with total page 8 pages. Available in PDF, EPUB and Kindle. Book excerpt: The coronavirus pandemic has upended local, national, and global food systems, and put the Sustainable Development Goals further out of reach. But lessons from the world’s response to the pandemic can help address future shocks and contribute to food system change. In the 2021 Global Food Policy Report, IFPRI researchers and other food policy experts explore the impacts of the pandemic and government policy responses, particularly for the poor and disadvantaged, and consider what this means for transforming our food systems to be healthy, resilient, efficient, sustainable, and inclusive. Chapters in the report look at balancing health and economic policies, promoting healthy diets and nutrition, strengthening social protection policies and inclusion, integrating natural resource protection into food sector policies, and enhancing the contribution of the private sector. Regional sections look at the diverse experiences around the world, and a special section on finance looks at innovative ways of funding food system transformation. Critical questions addressed include: - Who felt the greatest impact from falling incomes and food system disruptions caused by the pandemic? - How can countries find an effective balance among health, economic, and social policies in the face of crisis? - How did lockdowns affect diet quality and quantity in rural and urban areas? - Do national social protection systems such as cash transfers have the capacity to protect poor and vulnerable groups in a global crisis? - Can better integration of agricultural and ecosystem polices help prevent the next pandemic? - How did companies accelerate ongoing trends in digitalization and integration to keep food supply chains moving? - What different challenges did the pandemic spark in Asia, Africa, and Latin America and how did these regions respond?
Download or read book Sustainable healthy diets written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2019-10-15 with total page 42 pages. Available in PDF, EPUB and Kindle. Book excerpt: Considering the detrimental environmental impact of current food systems, and the concerns raised about their sustainability, there is an urgent need to promote diets that are healthy and have low environmental impacts. These diets also need to be socio-culturally acceptable and economically accessible for all. Acknowledging the existence of diverging views on the concepts of sustainable diets and healthy diets, countries have requested guidance from the Food and Agriculture Organization of the United Nations (FAO) and the World Health Organization (WHO) on what constitutes sustainable healthy diets. These guiding principles take a holistic approach to diets; they consider international nutrition recommendations; the environmental cost of food production and consumption; and the adaptability to local social, cultural and economic contexts. This publication aims to support the efforts of countries as they work to transform food systems to deliver on sustainable healthy diets, contributing to the achievement of the SDGs at country level, especially Goals 1 (No Poverty), 2 (Zero Hunger), 3 (Good Health and Well-Being), 4 (Quality Education), 5 (Gender Equality) and 12 (Responsible Consumption and Production) and 13 (Climate Action).
Download or read book Forest Quality written by Nigel Dudley and published by Taylor & Francis. This book was released on 2012-04-27 with total page 197 pages. Available in PDF, EPUB and Kindle. Book excerpt: Deforestation is frequently a topic of discussion in the environmental arena, but it is not just the number of trees that matters; the quality of the forest is also important. Even where the forest area is stable or increasing, there are often rapid changes in its character. Natural forests are being replaced by plantations or by intensively managed forests. Around the world, forests are becoming younger and less diverse, in both species and structure; this has important impacts for biodiversity and also affects many human values. In this groundbreaking text, forest quality is discussed as a useful new concept in forest conservation and management. Three main assessment criteria are used: authenticity; environmental benefits; and social and economic benefits. The book describes a methodology and protocol for collecting and analysing data, and outlines in detail the approach required with each indicator. The authors advocate a landscape approach to assessment and demonstrate how assessment works through a series of case studies that show how this approach can be used in many ways to help forest conservation management. This hands-on manual is for professionals involved in forestry, conservation and resource management worldwide, and contains case study material from Europe, Asia, Africa and Latin America that demonstrates practical uses of the new 'landscape' approach to forest conservation. Published with IUCN and WWF
Download or read book Context written by Herbert L. Meiselman and published by Woodhead Publishing. This book was released on 2019-04-20 with total page 705 pages. Available in PDF, EPUB and Kindle. Book excerpt: Context: The Effects of Environment on Product Design and Evaluation addresses the environment, or context, in which we consume products and the impact of context on choice and acceptability. The book explores what context is, how it influences design by specialists, and acceptance by consumers. Chapters discuss the basics of context, food and drink in context, testing a range of other products, and other contextual variables. Historically, research on context has been done in the laboratory and various natural locations, but rapid growth in other methods to study context, including evoked contexts, immersive contexts, virtual reality contexts, and more have widened research possibilities. Appealing to the professional, academic and commercial markets, this book will be of interest to those who conduct research in product development and product testing, to those who study what controls product usage, including eating from the health perspective, and to those who make decisions about product and space development. Explores information on how context works and how to assess its influence on product decisions Discusses the basics of context, food and drink in context, and testing other products in context, including personal care products and home and workspace design Identifies variables that contribute to the contextual experience
Download or read book Bibliography of Agriculture written by and published by . This book was released on 1976 with total page 1732 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Invertebrate Biodiversity as Bioindicators of Sustainable Landscapes written by Maurizio G. Paoletti and published by Elsevier. This book was released on 2012-12-02 with total page 460 pages. Available in PDF, EPUB and Kindle. Book excerpt: Reducing environmental hazard and human impact on different ecosystems, with special emphasis on rural landscapes is the main topic of different environmental policies designed in developed countries and needed in most developing countries. This book covers the bioindication approach of rural landscapes and man managed ecosystems including both urbanised and industrialised ones. The main techniques and taxa used for bioindication are considered in detail. Remediation and contamination is faced with diversity, abundance and dominance of biota, mostly invertebrates. Invertebrate Biodiversity as Bioindicators of Sustainable Landscapes provides a basic tool for students and scientists involved in landscape ecology and planning, environmental sciences, landscape remediation and pollution.
Download or read book Forests and Food written by Bhaskar Vira and published by Open Book Publishers. This book was released on 2015-11-15 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: As population estimates for 2050 reach over 9 billion, issues of food security and nutrition have been dominating academic and policy debates. A total of 805 million people are undernourished worldwide and malnutrition affects nearly every country on the planet. Despite impressive productivity increases, there is growing evidence that conventional agricultural strategies fall short of eliminating global hunger, as well as having long-term ecological consequences. Forests can play an important role in complementing agricultural production to address the Sustainable Development Goals on zero hunger. Forests and trees can be managed to provide better and more nutritionally-balanced diets, greater control over food inputs—particularly during lean seasons and periods of vulnerability (especially for marginalised groups)—and deliver ecosystem services for crop production. However forests are undergoing a rapid process of degradation, a complex process that governments are struggling to reverse. This volume provides important evidence and insights about the potential of forests to reducing global hunger and malnutrition, exploring the different roles of landscapes, and the governance approaches that are required for the equitable delivery of these benefits. Forests and Food is essential reading for researchers, students, NGOs and government departments responsible for agriculture, forestry, food security and poverty alleviation around the globe.
Download or read book Genomics and Metagenomics Approaches for Food Value Chain Quality Safety and Product Development written by Caroline Barretto and published by Frontiers Media SA. This book was released on 2022-12-05 with total page 162 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Keep soil alive protect soil biodiversity written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2021-11-25 with total page 927 pages. Available in PDF, EPUB and Kindle. Book excerpt: The proceedings book of the GSOBI21 contains all papers presented both orally and in poster format during the symposium. The papers have provided sufficient scientific evidence that the loss of soil biodiversity is a global threat, and shows the place we are standing on and where we need to go to prevent soil biodiversity loss and to reinforce knowledge about soil biodiversity.
