Download or read book Lake Placid Conference on Home Economics written by and published by . This book was released on with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Journal of Home Economics written by and published by . This book was released on 1911 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Secret History of Home Economics How Trailblazing Women Harnessed the Power of Home and Changed the Way We Live written by Danielle Dreilinger and published by W. W. Norton & Company. This book was released on 2021-05-04 with total page 326 pages. Available in PDF, EPUB and Kindle. Book excerpt: The surprising, often fiercely feminist, always fascinating, yet barely known, history of home economics. The term “home economics” may conjure traumatic memories of lopsided hand-sewn pillows or sunken muffins. But common conception obscures the story of the revolutionary science of better living. The field exploded opportunities for women in the twentieth century by reducing domestic work and providing jobs as professors, engineers, chemists, and businesspeople. And it has something to teach us today. In the surprising, often fiercely feminist and always fascinating The Secret History of Home Economics, Danielle Dreilinger traces the field’s history from Black colleges to Eleanor Roosevelt to Okinawa, from a Betty Crocker brigade to DIY techies. These women—and they were mostly women—became chemists and marketers, studied nutrition, health, and exercise, tested parachutes, created astronaut food, and took bold steps in childhood development and education. Home economics followed the currents of American culture even as it shaped them. Dreilinger brings forward the racism within the movement along with the strides taken by women of color who were influential leaders and innovators. She also looks at the personal lives of home economics’ women, as they chose to be single, share lives with other women, or try for egalitarian marriages. This groundbreaking and engaging history restores a denigrated subject to its rightful importance, as it reminds us that everyone should learn how to cook a meal, balance their account, and fight for a better world.
Download or read book Home Economics Series written by and published by . This book was released on 1935 with total page 916 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Lake Placid Conference on Home Economics written by and published by . This book was released on 1901 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Home Economics Movement written by Isabel Bevier and published by . This book was released on 1906 with total page 80 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Rethinking Home Economics written by Sarah Stage and published by Cornell University Press. This book was released on 2018-07-05 with total page 362 pages. Available in PDF, EPUB and Kindle. Book excerpt: Until recently, historians tended to dismiss home economics as little more than a conspiracy to keep women in the kitchen. This landmark volume initiates collaboration among home economists, family and consumer science professionals, and women's historians. What knits the essays together is a willingness to revisit the subject of home economics with neither indictment nor apology. The volume includes significant new work that places home economics in the twentieth century within the context of the development of women's professions. Rethinking Home Economics documents the evolution of a profession from the home economics movement launched by Ellen Richards in the early twentieth century to the modern field renamed Family and Consumer Sciences in 1994. The essays in this volume show the range of activities pursued under the rubric of home economics, from dietetics and parenting, teaching and cooperative extension work, to test kitchen and product development. Exploration of the ways in which gender, race, and class influenced women's options in colleges and universities, hospitals, business, and industry, as well as government has provided a greater understanding of the obstacles women encountered and the strategies they used to gain legitimacy as the field developed.
Download or read book Remaking Home Economics written by Sharon Y. Nickols and published by University of Georgia Press. This book was released on 2015 with total page 284 pages. Available in PDF, EPUB and Kindle. Book excerpt: An interdisciplinary effort of scholars from history, women's studies, and family and consumer sciences, Remaking Home Economics covers the field's history of opening career opportunities for women and responding to domestic and social issues. Calls to "bring back home economics" miss the point that it never went away, say Sharon Y. Nickols and Gwen Kay--home economics has been remaking itself, in study and practice, for more than a century. These new essays, relevant for a variety of fields--history, women's studies, STEM, and family and consumer sciences itself--take both current and historical perspectives on defining issues including home economics philosophy, social responsibility, and public outreach; food and clothing; gender and race in career settings; and challenges to the field's identity and continuity. Home economics history offers a rich case study for exploring common ground between the broader culture and this highly gendered profession. This volume describes the resourcefulness of past scholars and professionals who negotiated with cultural and institutional constraints to produce their work, as well as the innovations of contemporary practitioners who continue to change the profession, including its name and identity. The widespread urge to reclaim domestic skills, along with a continual need for fresh ways to address obesity, elder abuse, household debt, and other national problems affirms the field's vitality and relevance. This volume will foster dialogue both inside and outside the academy about the changes that have remade (and are remaking) family and consumer sciences.
Download or read book Home Economics Education Series written by United States. Division of Vocational Education and published by . This book was released on with total page 554 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Bulletin written by United States. Office of Education and published by . This book was released on 1914 with total page 634 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Home Economics Education Courses written by Florence Emma Blazier and published by . This book was released on 1936 with total page 124 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book List of References on Home Economics June 1913 May 1914 June 1923 written by United States. Office of Education. Library Services Branch and published by . This book was released on 1914 with total page 16 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Education for the Home written by Benjamin Richard Andrews and published by . This book was released on 1915 with total page 732 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Just a Housewife written by Glenna Matthews and published by Oxford University Press. This book was released on 1989-05-11 with total page 300 pages. Available in PDF, EPUB and Kindle. Book excerpt: Housewives constitute a large section of the population, yet they have received very little attention, let alone respect. Glenna Matthews, who herself spent many years as "just a housewife" before becoming a scholar of American history, sets out to redress this imbalance. While the male world of work has always received the most respect, Matthews maintains that widespread reverence for the home prevailed in the nineteenth century. The early stages of industrialization made possible a strong tradition of cooking, baking, and sewing that gave women great satisfaction and a place in the world. Viewed as the center of republican virtue, the home also played an important religious role. Examining novels, letters, popular magazines, and cookbooks, Matthews seeks to depict what women had and what they have lost in modern times. She argues that the culture of professionalism in the late nineteenth century and the culture of consumption that came to fruition in the 1920s combined to kill off the "cult of domesticity." This important, challenging book sheds new light on a central aspect of human experience: the essential task of providing a society's nurture and daily maintenance.
Download or read book Bulletin Bureau of Education written by United States. Bureau of Education and published by . This book was released on 1909 with total page 642 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book A Course of Study for the Preparation of Rural School Teachers Nature Study Elementary Agriculture Sanitary Science and Applied Chemistry written by David Eugene Smith and published by . This book was released on 1912 with total page 558 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book To Live and Dine in Dixie written by Angela Jill Cooley and published by University of Georgia Press. This book was released on 2015-05-15 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book explores the changing food culture of the urban American South during the Jim Crow era by examining how race, ethnicity, class, and gender contributed to the development and maintenance of racial segregation in public eating places. Focusing primarily on the 1900s to the 1960s, Angela Jill Cooley identifies the cultural differences between activists who saw public eating places like urban lunch counters as sites of political participation and believed access to such spaces a right of citizenship, and white supremacists who interpreted desegregation as a challenge to property rights and advocated local control over racial issues. Significant legal changes occurred across this period as the federal government sided at first with the white supremacists but later supported the unprecedented progress of the Civil Rights Act of 1964, which—among other things—required desegregation of the nation's restaurants. Because the culture of white supremacy that contributed to racial segregation in public accommodations began in the white southern home, Cooley also explores domestic eating practices in nascent southern cities and reveals how the most private of activities—cooking and dining— became a cause for public concern from the meeting rooms of local women's clubs to the halls of the U.S. Congress.
