Download or read book Lagniappe Leftovers written by Susanne Duplantis and published by Arcadia Publishing. This book was released on 2022-06-20 with total page 207 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Susanne Duplantis is out to save the world one leftover at a time. You'll think twice before ever throwing edible food away again!"--Poppy Tooker, host of Louisiana Eats! radio show "With this fun, family-friendly cookbook, there's no longer any excuse for standing in front of the refrigerator with the door wide open and asking oneself the eternal question: 'What in the world am I going to make?'"--Adrian Miller, James Beard Award-winning author "You'll never look at your leftovers the same way again! Susanne Duplantis has unlocked the code to rethinking leftovers and reducing kitchen waste."--Cynthia Graubart, James Beard Award-winning author Susanne Duplantis takes the last bit of leftovers from your favorite Southern dishes and repurposes them into brand-new tasty offerings. These simple home-cooked recipes combine the time-saving advantage of leftovers with the convenience of pantry staples you already have on hand to create family-pleasing meals that are also friendly on your wallet. With Susanne's guidance, you'll begin to see leftovers as a delicious way to save time, food, and money.
Download or read book Fondues and Hot Pots written by Susan Fuller Slack and published by Penguin. This book was released on 2001 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt: Whether it's a nod to 70s nostalgia or a return to the classic family get-together, these table-top treasures put the fun back into food. With the easy recipes in Fondues and Hot Pots, both novices and accomplished cooks can whip up savory, gourmet meals in minutes flat. These recipes hail from around the globe (Swiss Racirc;clette and Thai Seafood Hot Pot both melt in your mouth), and are sure to delight your family as they choose, dip and sizzle theirfavorites. And since these tabletop meals require little last-minute preparation, you can skip the stress and join in the fun too.
Download or read book Burgers Bacon Cookbook written by World Food Championships and published by Fox Chapel Publishing. This book was released on 2024-06-04 with total page 437 pages. Available in PDF, EPUB and Kindle. Book excerpt: ·First time ever in the history of world food championships, winning secret recipes will be shared in a comprehensive cookbook for home cooks and aspiring chefs to replicate in home kitchens. ·Each championship recipe will also list alternative ingredients if competition ingredients are too expensive or hard to find, in addition to family serving sizes. ·Table of Contents will provide home cooks an easy guide to finding recipes by burger and bacon components including Burgers, Buns, Sauces, Spreads and Toppings with encouraged to make you own extreme creation - Over 200 different components recipes. ·Each recipe showcased with exceptional photography taken just moments after final submissions from kitchen arena - in addition to short bio about each chef ·Social Media: The WFC's social media reaches almost 66K followers. The social media power of the competitors reaches almost 56K followers. That combination, makes a powerful marketing presence. ·Front matter includes behind the scenes introduction to the World Food Championships competition, rules of the competition, Interview WFC CEO Mike McCloud, QR codes of intense kitchen arena cooking and final plate submissions
Download or read book Thrillers written by John Fraser and published by eBookIt.com. This book was released on 2015-04-29 with total page 297 pages. Available in PDF, EPUB and Kindle. Book excerpt: After years of intellectual nourishment from thrillers, along with the delights of suspense, Fraser explores the thought-processes of representative thriller characters coping with high-tension situations that require intelligent problem-solving and bring their values into a sharper focus. With alert empathy, he follows Jack Carter as he hunts down his brother's killers in Ted Lewis's masterpiece Jack's Return Home ("a kind of dark English Gatsby") ; suffers along with violence-averse Rae Ingram coping alone on a small yacht with a dangerous paranoid in Dead Calm ("a philosophical thriller") by that fine Gold Medal novelist Charles Williams; and gives a lot of attention to Donald Hamilton's young professional men entangled with enigmatic young women in pre-Helm works like The Steel Mirror (1948) where he was learning his craft. In a fourth chapter, he hacks at the wall between "art" and "entertainment" and loose talk about the "world" of the thriller. Lastly, he reminiscences about a fascinating safari that he made into the sex-'n-violence "Mushroom Jungle" (British pulp fiction ca.1946-54), and offers conclusions about violence and peace. He avoids jargon, combines an aficionado's enthusiasm with a scholar's accuracy, quotes generously to convey the texture of a work, provides background information for readers new to the topic, and illuminates "craft" aspects of fiction in general. His emphasis throughout is positive.
Download or read book Sharing a Thought with Lagniappe written by Rose C. Miller and published by Xlibris Corporation. This book was released on 2011-04-15 with total page 114 pages. Available in PDF, EPUB and Kindle. Book excerpt: We see many devotional books written today with hopes of getting God’s children to be a devout servant. The church has many spiritual anemic members living day after day on a poor diet of the Holy Scriptures. The idea to write a devotional book came to me under the power of the Holy Spirit. The devotional thoughts with lagniappe came as I gave myself fully to my Lord. Under His leadership, I moved forward in obedience to share my love for the lost and never once had difficulty writing with Parkinson´s. Very few people knew how to spell “lagniappe”, while most everyone knew what it meant and enjoyed the practice of giving or receiving the small extra gift. These devotional thoughts are written in a simple way so to appeal and be understood by all age groups. There is nothing complicated about the love of God. Share the lagniappe with a hug, smile, tender touch, kindness, small gifts, and love.
Download or read book A Bit of This and a Bit of That About Poetry written by John Fraser and published by eBookIt.com. This book was released on 2013-10-18 with total page 300 pages. Available in PDF, EPUB and Kindle. Book excerpt: A reviewer of JOHN FRASER'S widely praised Violence in the Arts (1973) spoke of encountering in it "an extremely agile and incessantly active mind that illuminates almost every subject that he touches." As a reader of poetry he is in search of felt life and expressive form. He feels his way forward through poems as speech acts, rather than latching onto whatever Big Poetic Truths they are presumed to be disclosing, or treating them as raw material to be given significance by Theory. And he enters them from a variety of directions. The components of A Bit of This and a Bit of That about Poetry include: —A fast, funny bit of intellectual autobiography. —A tracing of the stylistic changes by which poetry ca 1880-1920 had muscle and realworld grounding restored to it. —A re-entry into his formative childhood experiences of poetry in the 1930s, including winning a BIG school cup at age ten by reciting forty proto-symbolist lines from Tennyson's 'Idylls of the King', whose linguistic strangeness he recreates here. —Jargon-free commentaries on formal and referential aspects of a dozen of his favorite poems, with their glow-worms, and gondolas, and garlic, and so forth. —A spelunking trip through the remarkable inner spaces opened up by the uncoupling of syntax from stanzaic form in George Herbert's "Church Monuments." —Three common-language forays into theoretical matters (symbolism, imagination, genius, etc), with a healthy refusal to be awed by the Byzantine structures that have grown up around them. —An interactive mix of observations and quotations about a variety of topics, including Greek and the Book of Nature, thrillers as paradigms, high Romanticism, lovely pop lyrics ("The sigh of midnight trains in empty stations"), and the Demon Weed. Fraser's celebrations of plenitude and the energy-charged flow of verse make A Bit of This and That a book that can be enjoyed whether one is primarily into free verse or more regular kinds.
Download or read book Love Life and Laughter written by Charles Lee and published by . This book was released on 1991-11 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Cajun Low Carb written by Jude W. Theriot and published by Arcadia Publishing. This book was released on 2005-03-31 with total page 282 pages. Available in PDF, EPUB and Kindle. Book excerpt: Now lovers of low-carb cooking can have their gumbo and eat it too, thanks to the chef who “was Cajun before Cajun was hot” (Anne Byrn, bestselling author of the Cake Mix Doctor series). Millions of Americans have discovered exactly what Chef Jude W. Theriot found when he tried a diet low in net carbohydrates: that cutting carbs is an effective way to maintain long-term weight loss because the food available on this regimen can be deeply satisfying. Chef Theriot lost more than one hundred pounds eating the recipes he developed for this cookbook. The recipes in this cookbook cover a tremendous range from standard American favorites like pizza, (mock) mashed potatoes, and meatloaf, to classic Cajun dishes including étouffée, shrimp au gratin, and even jambalaya. The seafood recipes cover just about everything that swims, and the sauces and seasoning mixes can elevate just about any dish into a special treat. There are even dessert recipes sure to satisfy the sweet tooth without the sugar. One unique feature of each of Chef Theriot’s cookbooks is the lagniappe, or “a little something extra.” This book includes suggestions for parties, additional uses for recipes, serving suggestions, and more. This book proves that Cajun cooking can be low-carb cooking. Each recipe lists serving size, total carbohydrates per serving (which includes sugar alcohols), net carbohydrates per serving, and calorie count. “Jude Theriot . . . believes it’s possible to enjoy Cajun food without the carbs.” —The Daily Adviser “So delicious are these dishes, you could easily serve them to non-low carbers.” —fabulousfoods.com “Cajun is one of my weaknesses. How nice it is to have a cookbook that embraces my new eating habits.” —RoundTableReviews.com
Download or read book In a Cajun Kitchen written by Terri Pischoff Wuerthner and published by Macmillan + ORM. This book was released on 2007-04-01 with total page 305 pages. Available in PDF, EPUB and Kindle. Book excerpt: When most people think of Cajun cooking, they think of blackened redfish or, maybe, gumbo. When Terri Pischoff Wuerthner thinks of Cajun cooking, she thinks about Great-Grandfather Theodore's picnics on Lake Carenton, children gathering crawfish fresh from the bayou for supper, and Grandma Olympe's fricassee of beef, because Terri Pischoff Wuerthner is descended from an old Cajun family. Through a seamless blend of storytelling and recipes to live by, Wuerthner's In a Cajun Kitchen will remind people of the true flavors of Cajun cooking. When her ancestors settled in Louisiana around 1760, her family grew into a memorable clan that understood the pleasures of the table and the bounty of the Louisiana forests, fields, and waters. Wuerthner spices her gumbo with memories of Cajun community dances, wild-duck hunts, and parties at the family farm. From the Civil War to today, Wuerthner brings her California-born Cajun family together to cook and share jambalaya, crawfish étoufée, shrimp boil, and more, while they cook, laugh, eat, and carry on the legacy of Louis Noel Labauve, one of the first French settlers in Acadia in the 1600s. Along with the memories, In a Cajun Kitchen presents readers with a treasure trove of authentic Cajun recipes: roasted pork mufaletta sandwiches, creamy crab casserole, breakfast cornbread with sausage and apples, gumbo, shrimp fritters, black-eyed pea and andouille bake, coconut pralines, pecan pie, and much more. In a Cajun Kitchen is a great work of culinary history, destined to be an American cookbook classic that home cooks will cherish.
Download or read book Christmas with Southern Living 2000 written by Rebecca Brennan and published by Oxmoor House. This book was released on 2000-07 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt: Christmas crafts and recipes.
Download or read book Cupboard Love 2 written by Mark Morton and published by Insomniac Press. This book was released on 2004 with total page 337 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cupboard Love explores the fascinating stories behind familiar and no-so-familiar gastronomic terms. Who knew that the word pomegranate is related to the word grenade? Light-hearted and thoroughly researched, packed with linguistic lore and cultural trivia.
Download or read book Home to Texas written by Stanley Walker and published by . This book was released on 1954 with total page 328 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Perfectly Pieced Quilt Backs written by Kelly Young and published by Fox Chapel Publishing. This book was released on 2023-06-20 with total page 297 pages. Available in PDF, EPUB and Kindle. Book excerpt: A complete guide to learning how to make a pieced quilt backing both with fabric scraps and yardage Features 30 back quilt designs organized by type of fabrics used – 15 designs use scraps of varying sizes and 15 designs use stash and yardage Also includes 18 downloadable quilt front patterns that coordinate with all 30 back designs Contains extensive finishing instructions, as well as overviews on the quilt back basics, basting, and more Author Kelly Young is the author of Scrappy Improv Quilting, as well as a pattern designer, quilt teacher, member of the Memphis Area Quilt Guild, and owner of My Quilt Infatuation
Download or read book Frank Davis Cooks Naturally N Awlins written by Davis, Frank and published by Pelican Publishing Company. This book was released on 2010-09-23 with total page 280 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Takes you every step of the way through each recipe and makes you feel as if Frank Davis is standing at your elbow, coaching you."--Paul Prudhomme, chef and owner, K-Paul's "A delightful, easy-to-read book that doesn't assume the reader is an expert cook. It's fun to read, with good recipes as a pleasant bonus."--Field and Stream Presented in the colorful conversational tone that has attracted TV and radio audiences for more than fifteen years, New Orleans chef Frank Davis's package includes a multitude of ways to prepare some 160 home-cooked dishes. Whether grilling, broiling, oven baking, pan-frying, smoking, or microwaving, this all-encompassing work offers a wealth of information to experts and novices alike. The author shares with readers a host of secrets to great New Orleans cooking, including time-tested techniques that he promises will make cooking easier and dishes tastier. This cook's treasure trove is sprinkled with salt-substitution suggestions, instructions for making sweetened condensed milk, helpful hints for making homemade bread, and "everything you want to know about onions." A cornucopia of flavors, Frank Davis Cooks Naturally N'Awlins includes recipes ranging from appetizers to desserts. He offers step-by-step directions to preparing dishes such as Mudbugs and Macaroni, New Orleans Cheepie Chicken, Cajun Baked Eggs and N'Awlins Fried Grits with Red-Eye Gravy, Pyracantha Jelly, N'Awlins Blueberry Cream Cheese Crumble, Pig-Out Pudding Pie, Beer Bread, and much more.
Download or read book Reining in Murder written by Leigh Hearon and published by Kensington. This book was released on 2016-03-29 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt: When horse trainer Annie Carson rescues a beautiful thoroughbred from a roadside rollover, she knows the horse is lucky to be alive…unlike the driver. After rehabilitating the injured animal at her Carson Stables ranch, Annie delivers the horse to Hilda Colbert--the thoroughbred's neurotic and controlling owner--only to find she's been permanently put out to pasture. Two deaths in three days is unheard of in the small Olympic Peninsula county, and Annie decides to start sniffing around. She's confident she can track down a killer…but she may not know how ruthless this killer really is… Praise for Leigh Hearon: "Here's a new heroine after my own heart. Plan to stay up all night with this one because this mystery is a winner right out of the gate!" —Fern Michaels, #1 New York Times bestselling author on Reining in Murder "This strikingly polished first mystery is, quite simply, remarkable. Reining in Murder has it all: rounded characters, likeable protagonist, thrilling, perfectly paced plot and impeccable narrative style . . . Leigh Hearon masterfully maintains the suspense to the very finish line." —Mystery Scene Magazine on Reining in Murder “Leigh Hearon seems destined for high marks with what is shaping up to be a delightful new series in the mystery genre.” —Colorado Daily News on Reining in Murder “This murder mystery will be enjoyed by anyone who likes chewing hay and wearing riding boots.” —Fresh Fiction on Reining in Murder “The action-packed scenes are stellar, as well as the descriptions of the gorgeous and dangerous Washington wilderness. This third in the series presents a unique heroine, one whose devotion to horses is as admirable as her wit and intelligence.” —Kings River Life Magazine on Unbridled Murder
Download or read book The Prudhomme Family Cookbook written by Paul Prudhomme and published by William Morrow. This book was released on 1987 with total page 472 pages. Available in PDF, EPUB and Kindle. Book excerpt: Many family memories precede the recipes collected for the preservation of Cajun cooking.
Download or read book 99 Fabulous Food Websites You Can t Eat Without written by Peter Spellos and published by Lulu.com. This book was released on 2006-11 with total page 118 pages. Available in PDF, EPUB and Kindle. Book excerpt: A food lovers/home chefs reference/guide book, focusing on 99 great on-line culinary resources. The book offers valuable cooking info, food services, and history, all served with a light and humorous touch. It covers a myriad of culinary topics and fields, from Asian Cuisine to Zagats!
