Download or read book Lacto written by Martin Mortensen and published by . This book was released on 1911 with total page 26 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Lacto vegetarianism Culinary masterpieces without meat written by Алексей Сабадырь and published by tredition. This book was released on 2024-01-18 with total page 45 pages. Available in PDF, EPUB and Kindle. Book excerpt: The book is a collection of innovative and delicious recipes for those who follow a plant-based lifestyle without giving up dairy products. The author offers flavorful dishes that satisfy the body's needs for protein, vitamins and minerals. Selecting and preparing ingredients makes it an essential resource for beginners and lacto-vegetarians.
Download or read book Experiment Station Work LXIII written by and published by . This book was released on 1912 with total page 738 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Farmers Bulletins Nos 451 475 written by Jos. A. Arnold and published by . This book was released on 1912 with total page 718 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Clinical Excerpts written by and published by . This book was released on 1902 with total page 210 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpts from various medical journals recommending the use of certain pharmaceutical products.
Download or read book The Dietitian s Guide to Vegetarian Diets written by Reed Mangels and published by Jones & Bartlett Learning. This book was released on 2004 with total page 604 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Dietitians Guide to Vegetarian Diets, Second Edition highlights the trends and research on vegetarian diets and provides practical ideas in the form of counseling points to help dietitians and other health care providers convey information to their clients. The text presents vital information on vegetarian nutritional needs, healthier and more satisfying diets, and guidelines for treating clients of all ages and clients with special considerations, such as pregnant women, athletes, and diabetics.
Download or read book Polysaccharides written by E. D. T. Atkins and published by Springer. This book was released on 1985-06-18 with total page 230 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Bioactive Components in Milk and Dairy Products written by Young W. Park and published by John Wiley & Sons. This book was released on 2009-09-15 with total page 439 pages. Available in PDF, EPUB and Kindle. Book excerpt: Although bioactive compounds in milk and dairy products have been extensively studied during the last few decades – especially in human and bovine milks and some dairy products – very few publications on this topic are available, especially in other dairy species’ milk and their processed dairy products. Also, little is available in the areas of bioactive and nutraceutical compounds in bovine and human milks, while books on other mammalian species are non-existent. Bioactive Components in Milk and Dairy Products extensively covers the bioactive components in milk and dairy products of many dairy species, including cows, goats, buffalo, sheep, horse, camel, and other minor species. Park has assembled a group of internationally reputed scientists in the forefront of functional milk and dairy products, food science and technology as contributors to this unique book. Coverage for each of the various dairy species includes: bioactive proteins and peptides; bioactive lipid components; oligosaccharides; growth factors; and other minor bioactive compounds, such as minerals, vitamins, hormones and nucleotides, etc. Bioactive components are discussed for manufactured dairy products, such as caseins, caseinates, and cheeses; yogurt products; koumiss and kefir; and whey products. Aimed at food scientists, food technologists, dairy manufacturers, nutritionists, nutraceutical and functional foods specialists, allergy specialists, biotechnologists, medical and health professionals, and upper level students and faculty in dairy and food sciences and nutrition, Bioactive Components in Milk and Dairy Products is an important resource for those who are seeking nutritional, health, and therapeutic values or product technology information on milk and dairy products from the dairy cow and speciesbeyond. Areas featured are: Unique coverage of bioactive compounds in milks of the dairy cow and minor species, including goat, sheep, buffalo, camel, and mare Identifies bioactive components and their analytical isolation methods in manufactured dairy products, such as caseins, caseinates, and cheeses; yogurt products; koumiss and kefir; and whey products Essential for professionals as well as biotechnology researchers specializing in functional foods, nutraceuticals, probiotics, and prebiotics Contributed chapters from a team of world-renowned expert scientists
Download or read book Highlights in Pediatric Gastroenterology Hepatology and Nutrition 2021 written by Andrew S. Day and published by Frontiers Media SA. This book was released on 2021-08-24 with total page 148 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Prebiotics and Probiotics in Human Milk written by Michelle McGuire and published by Academic Press. This book was released on 2016-10-06 with total page 508 pages. Available in PDF, EPUB and Kindle. Book excerpt: Prebiotics and Probiotics in Human Milk: Origins and Functions of Milk-Borne Oligosaccharides and Bacteria provides a comprehensive, yet approachable, treatise on what is currently known about the origins and functions of human milk oligosaccharides (HMO), the complex sugars in milk that are not digested by the infant. The book examines how HMOs and bacteria in human milk may function independently and coordinately to influence both maternal and infant health. Human milk is the only food "designed specifically to nourish humans, indeed representing the essence of a perfect "functional food. And although researchers have been studying its composition for decades, surprisingly little is really understood about the origins and functions of its myriad components, an area that is especially true for HMOs and bacteria. This book provides a thorough review of the newest research on these inter-related milk constituents as written by a team of experts from both academia and industry who actively conduct HMO and human milk microbiome research as they endeavor to apply this new knowledge to infant nutrition. Each chapter provides objective rationale for what research is still needed in this rapidly evolving area, also discussing the challenges and opportunities faced by the industry in adding HMO and microbes to infant food products. This book is a valuable resource for nutrition researchers focused on infant nutrition, food scientists and product developers working on infant formula, and clinicians interested in broadening their understanding of the benefits of human milk for infants. - Presents a reader-friendly, highly-curated text that includes a review of the literature related to origins, variability, metabolism, and functions of HMO and human milk bacteria - Discusses the potential implications of HMO and milk microbiota to industry – for instance, utilization in the dairy industry and infant formula - Consists of learning aids, such as pull quotes, critical summary statements, and an extensive list of published literature throughout
Download or read book The Internet for Nurses and Allied Health Professionals written by Margaret J.A. Edwards and published by Springer Science & Business Media. This book was released on 2012-09-10 with total page 156 pages. Available in PDF, EPUB and Kindle. Book excerpt: New and expanded to reflect changes on the Internet, especially the explosive growth of the World Wide Web, this best-selling book is primer to the Internet for those who have little or no computer experience and a time-saving guide to resources for the more experienced surfer. In plain language it describes the Internet, how it works, and how to use various Internet tools. In addition, it provides an extensive listing of health-related Internet resources accompanied by reviews and descriptions - not just URLs of dozens of health related topics. The reader will find this directory a treasure trove of information resources available for health care professionals on the Internet.
Download or read book Federal Trade Commission Decisions written by United States. Federal Trade Commission and published by . This book was released on 1967 with total page 1788 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Characteristics of a Receptor for Lactoferrin written by Suhasini N. Iyer and published by . This book was released on 1993 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book New York Produce Review and American Creamery written by and published by . This book was released on 1910 with total page 970 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Women in animal behavior and welfare 2021 written by Nicole Kemper and published by Frontiers Media SA. This book was released on 2023-01-18 with total page 131 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Bulletin written by Iowa Agriculture and Home Economics Experiment Station and published by . This book was released on 1913 with total page 598 pages. Available in PDF, EPUB and Kindle. Book excerpt:
