Download or read book Labor Aspects of Machine and Hand Milking Classic Reprint written by A. P. Brodell and published by Forgotten Books. This book was released on 2017-11-19 with total page 22 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Labor Aspects of Machine and Hand Milking Many dairymen have had milking machines long enough to know pretty well what can be expected of them in the way of doing a good job of milking and of saving time. These experiences are especially useful today When greater production is demanded from a relatively small labor force. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book Labor Aspects of Machine and Hand Milking written by Albert Perry Brodell and published by . This book was released on 1943 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Labor Aspects of Machine and Hand Milking written by Albert Perry Brodell and published by . This book was released on 1943 with total page 562 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Labor Requirements of Dairy Farms as Influenced by Milking Machines Classic Reprint written by Harold Nelson Humphrey and published by Forgotten Books. This book was released on 2018-03-19 with total page 22 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Labor Requirements of Dairy Farms as Influenced by Milking Machines With herds of 15 cows or less the average time required to milk a cow by hand is a fraction over 7 minutes; by machine a fraction under 5 minutes. With herds of over 50 cows it takes slightly under 7 minutes to milk a cow by hand and but minutes by machine.' With herds of over 50 cows one man with a machine milks on the average about 28 cows per milking as against 17 where the milking is done by hand. With increase in the size of the herd the cost per cow of hand milking changes very little, while the cost per cow of machine milk ing decreases rapidly. With herds of 15 cows or less the average cost of milking per cow by hand is per year as against in herds of 50 or more. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book Comparative Expense of Mechanical and Hand Milking Classic Reprint written by Frank Ashmore Pearson and published by Forgotten Books. This book was released on 2017-11-19 with total page 20 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Comparative Expense of Mechanical and Hand Milking Investigations conducted by experiment stations and the experience of a large number of dairymen have shown the practicability of mechanical milkers from the standpoint of their effect upon production, upon the quality of the milk, and upon the physical condition of the cows. The object of this study was to compare the expense of mechanical and hand milking in herds of different sizes. Data were obtained from 32 Illinois dairy farms on which 860 cows were milked mechanically and from 34 farms on which 850 cows were milked by hand. The farms were, as nearly as possible, comparable in respect to efficiency of management and methods of dairying except as to the method of milking. The average annual expense of caring for a cow milked mechanically was Man labor constituted percent of the total expense; power, percent, and mechanical milker, percent. The average annual expense 'of caring for a cow milked by hand was or more than the average expense of caring for a cow milked by machine. The labor requirement was hours per cow per annum for the cows milked by hand as compared with hours for the cows milked mechanically. In herds of less than 25 cows, the average annual expense of caring for cows milked mechanically was per cow, and in herds of 25 cows or more, per cow. This difference was made up of differences of in labor expense, in power expense, and 64 in mechanical milker expense in favor of the larger herds. No significant difference in expense of hand milking, due to size of herd, was found. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book Investigations with Milking Machines Classic Reprint written by Fritz Wilhelm Woll and published by Forgotten Books. This book was released on 2017-11-18 with total page 34 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Investigations With Milking Machines The investigations of this and other experiment stations have shown that milking-machines properly operated do not injure the udders of cows, or cause garget or other udder diseases. Udder troubles are Often due to causes that are not in any way' associated with the method of milking practiced; they will occur at times in machine-milked, as well as in hand-milked herds, although less frequently when ordinary care is taken in operating the machine. The best way to avoid troubles of this kind in' case of machine-milking is to remove the machine as soon as no mbre milk comes. Down, and to finish the milking by hand without unnecessary delay. Prompt and careful hand stripping is a most important factor in successful machine-milking, even though the machine used leaves only very small amounts of milk to be stripped out. In the, selection Of the particular make of machine, a number of points should receive consideration, besides first cost and nearness to service agency, such as cost of up-keep, depreciation, simplicity of mechanism and of cleaning. The Various machines on the market differ considerably with regard to these points, andit is evident that no one machine stands out above the others in all respects; also that any farmer with a fair degree Of intelligence and resourcefulness need not hesitate to install a milking-machine in 'his dairy if he keeps twenty or more cows. In many cases it may prove advantageous to adopt machine-milking also in dairies of twelve to fifteen cows, as it will make the owner less dependent upon or entirely independent Of hired help; The actual saving in the cost of milking by machine over hand-milking is. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book Milking Machines Classic Reprint written by Henry Hoshel Dean and published by Forgotten Books. This book was released on 2017-10-27 with total page 30 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Milking Machines Our reasons for thinking that manipulation is of little or no value are that close watching of the cows at the time when manipulation commences, enables us to see a contraction of the muscles of the abdomen. Which muscles are connected with those closing the numerous milk ducts, and so far as we have noted, with vet: few exceptions, the milk flow is not increased by manipulation. A gentle pulling downward on the cups tends to secure the last of the milk, but in most cases we have found hand stripping necessary. There was a time when it seemed as if ha1d stripping would not be necessary. Soon after July 1st, the cows began to fail so much in their milk, although the pastures were excellent, that we were obliged to resort to hand stripping, and in the case of some cows to milk them altogether by hand, in order to prevent them drying two or three months before they ought. How much these results were due to visitors it is dificult to say. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book Empire Milking Machines Classic Reprint written by Empire Cream Separator Company and published by Forgotten Books. This book was released on 2018-09-12 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Empire Milking Machines Think of it! When you've installed an Empire Milker with its wonderful new super-simple Pulsator you'll never have to milk by hand again. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book Comparative Expense of Mechanical and Hand Milking written by Frank Ashmore Pearson and published by . This book was released on 1923 with total page 14 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Sanitary Care Operation and Installation of Milking Machines Classic Reprint written by James Lloyd Henderson and published by Forgotten Books. This book was released on 2017-10-27 with total page 22 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Sanitary Care, Operation, and Installation of Milking Machines One common objection to the use of milking machines has been the belief that the udders of the cows Were ruined and that milk production was decreased. In recent years numerous Workers have reported that modern types of milking machines, When properly operated, have no ill effects on the cow's udder or on milk production. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book Bacteriological Investigations of Milking Machines Classic Reprint written by A. G. Lochhead and published by Forgotten Books. This book was released on 2018-09-13 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Bacteriological Investigations of Milking Machines It will be observed, from the data presented in Table 2, that all four machines were found capable of producing milk of low contamination. The variations in the counts obtained are not considered sufficient to warrant making any distinction between the different makes, particularly in View of the fact that the ranking according to bacterial counts was not the same with the two media employed. This Is further borne out when the counts from the individual cows are considered with respect to the type of machine. Each machine was found to have the lowest average bacterial count in at least one instance. It is safe to assume that differences in contamination due to the machines tested, should such exist, are quite insignificant with proper treatment, and are obscured by other variable factors inherent in experiments of this-type. When the results Of machine milking and hand milking are compared, it will be noted that the hand drawn milk showed a somewhat lower contamina tion, the bacterial counts being, in fact, particularly low. 2 We are inclined to attribute this, at least in part, to the fact that the five employees in this test were not only desirous of beating the machine, but also vied with each other in producing the hand-drawn milk of lowest contamination. Furthermore, the adoption of the suction method of washing the machine (see Part III) in prefer ence to the brushing method used in this experiment would undoubtedly have effected some reduction in the contamination of the machine-drawn milk. Fur ther data to be presented in Part IV of this bulletin, in which a comparison of machine and hand-drawn milk is made, support the view that high grade milk may be consistently produced with either method. When the plate counts on purple-lactose agar and nutrient agar are com pared, it is seen that with machine-drawn milk the official plate count (nutri ent agar, 37 °c., 48 hours) is in all cases lower, with practically no difference in the case of hand-drawn milk. From this it would appear that bacteria capable of growing at blood heat form a larger proportion of the organisms encountered in bland-drawn milk than in milk of correspondingly low grade produced by mac me. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book The Herring Bone Milking System written by MORRIS M. LINDSEY and published by Forgotten Books. This book was released on 2018-09-19 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Herring Bone Milking System: Economic Appraisal, Labor Efficiency Analysis, and Adjustment Possibilities In the last few years, many important advances have been made in the production technology of feed grains, hay, and silage the crops that support the dairy enterprise. New and improved machinery, increased use of fertilizer and water, new hybrid seed varieties, and many other developments have contributed to an increase in production of feedstuffs per man and a reduction in man-hours of labor. In many instances, the unit cost of production of these crops has been lowered by these advances. By com parison, the labor costs per unit of produc tion in milking and handling the dairy herd have risen sharply. Comparative output per man-hour and returns to labor have lagged consistently behind those of many other farm enterprises. The most rapid way to overcome this lag is to milk more cows per man, but present milking systems and chore routines limit the number of cows that one man can handle. The operation and management of com mercial dairy farms are complex. On such farms, the daily chores, of which milking constitutes about 60 percent, amount to more than 50 percent of the total number of man hours required per year. Some gains have been made in dairy chore efficiency. Bulk tanks, pipeline milking systems, bulk feed handling, mechanical feeders, barn cleaners, and other improvements have done much to lessen the labor requirements on many dairy farms. However, the milking routine represents a phase of dairy work that has remained comparatively unchanged for many years. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book Experiments in the Hand Feeding of Cows written by G. S. Thomson and published by Forgotten Books. This book was released on 2018-02-09 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Experiments in the Hand-Feeding of Cows: For Milk and Butter Production The following are the total number of samples tested, weights of milk taken, together with the quantitative analyses of butter and milk. With the acidity determinations these figures will give an idea of the extent of the investigation and the amount of labor that was attached to the experiment. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book Methods of Milking 1905 Classic Reprint written by Frederick George Krauss and published by Forgotten Books. This book was released on 2018-03-18 with total page 22 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Methods of Milking, 1905 The matter of milking is not the least important of dairy operations, yet the fact remains that no part of the dairy work has hitherto received less careful and systematic investigation. In perhaps no other way can we account for the slovenly and ignorant manner in which much of the milking is usually done on the farm and even in large and other wise well-managed dairies, where there is always difficulty in securing conscientious and skilled milkers. This is especially true in Hawaii, where the poorly trained Asiatic is so largely intrusted with the responsible care of the dairy cow. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book Milking Machine as a Factor in Dairying written by Clarence Bronson Lane and published by Forgotten Books. This book was released on 2017-10-13 with total page 66 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Milking Machine as a Factor in Dairying: A Preliminary Report, Practical Studies of a Milking Machine, Bacteriological Studies of a Milking Machine With this machine the milk is drawn by intermittent suction The suction may be created by either a vacuum pump or a steam ejector. Connected with the vacuum pump is a vacuum reservoir and a pipe running the whole length of the cow stable, with a connection valve or vacuum cock between each pair of cows. A safety valve is connected to the reservoir to prevent the vacuum from running higher than is desired. The machine itself (pl. 4, fig. 1) consists of a heavy tin pail, which is cone-shaped and holds about 55 pounds of milk. The cover of this pail is a disk, in which is a vacuum motor which produces the pulsa tions in drawing the milk from the teats. The cover fits the pail tightly and excludes all air. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book Comparative Expense of Mechanical and Hand Milking written by Pearson Frank a (Frank Ashmore) and published by Sagwan Press. This book was released on 2015-08-20 with total page 22 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Download or read book Rob Feenie s Casual Classics written by Rob Feenie and published by Douglas & McIntyre. This book was released on 2013-04-02 with total page 178 pages. Available in PDF, EPUB and Kindle. Book excerpt: Rob Feenie first wowed diners with his innovative tasting menus combining classic cooking techniques, international flavors, and local produce in the 1990s at Lumiere restaurant in Vancouver. "Rob Feenie's Casual Classics" brings together the celebrated chef's favorite recipes for the best meals in life: everyday cooking with family and friends.
