Download or read book La Vid Y El Vino en El Mundo de Hernan Cortes written by Marcelino Díaz González and published by . This book was released on 2023-03-10 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: La importancia que el vino tenía en la dieta de los primeros colonizadores de América así como la imposibilidad de obtenerlo a partir de las vides silvestres americanas iba a dar lugar a que Cortes al poco tiempo de hacerse con el poder en Tenochtitlán firmara las Ordenanzas de 20 de marzo de 1.524 por la que obligaba a todos los vecinos de Nueva España que tuvieran indios de repartimiento a plantar cinco mil plantas de vides . Consciente de la dificultad que la vitis vinífera encontraba en el Nuevo Mundo para desarrollarse , iba indicar en dicha orden que deberían hacerlo engiriendo la vid castellana en la vid de la tierra. Es decir : por primera vez en el mundo , Cortés iba a aplicar el injerto al cultivo de la vid y de esa forma podría desarrollarse tanto en Méjico como en el resto del continente americano. Se describe también las bebidas fermentadas de meso América así como los tres primeros encuentros gastronómicos por los cuales , los amerindios apreciarían las cualidades del vino castellano y los españoles rechazarían el pulque azteca.

Download or read book Los Buenos Vinos en la Historia written by Pedro Escobar and published by . This book was released on 2019-06-24 with total page 148 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cada vino es una historia embotellada. En el libro Los Buenos Vinos en la historia (Resonancia, México 2019) el escritor Pedro Escobar descorcha los de 25 personajes que han dejado huella a su paso por el mundo. ¿Qué tipo de uva cultivó Miguel de Cervantes?¿Por qué la reconstrucción de Lisboa se le debe al Porto? ¿Dónde estaban los viñedos de Hernán Cortés? ¿Quién fue el primer sommelier del papa? ¿Qué tipo de vino tomó Jesucristo? ¿Cuál era el vino favorito del emperador Maximiliano de Habsburgo? Todas esas preguntas tienen respuesta en un libro en el que el vino es el hilo conductor en un viaje a través de 148 páginas llenas de anécdotas, datos curiosos y mucha historia vitivinícola. A través de un exhaustivo trabajo de investigación debidamente sustentado en fuentes bibliográficas y entrevistas personales, el autor nos lleva a conocer los vinos los poderosos: Alejandro Magno, Adolfo Hitler, José Stalin y Donald Trump. Los vinos de líderes, como el Marqués de Pombal, Louis Pasteur, Don Melchor de Concha y Toro, Hernán Cortés, Miguel Hidalgo y Costilla y Maximiliano de Habsburgo. También se describen los vinos de escritores como: Miguel de Cervantes Saavedra, Ernest Hemingway, Shin y Yuko Kobayashi y Robert Parker, así como los vinos de las estrellas: Sting, Maynard James Keenan, Luis Miguel, Eddie Vedder y Andrés Iniesta También tienen un espacio algunas de las muchas mujeres que han dejado huella en el desarrollo de la vitivinicultura. En el apartado dedicado a los vinos de las damas, pueden leerse las historias de Antonia Ferreira "La Ferreirinha", Isabelle Simi y la mexicana Laura Zamora. Finalmente, se explora la relación entre el vino y los líderes espirituales en el apartado dedicado a los vinos de los religiosos, en el que se cuenta la historia de los vinos de: Jesucristo, Sante Lancerio y Fray Junípero Serra. "Para disfrutar del vino no se necesita ser un experto en el tema, pero definitivamente se aprecia más en la medida que se enriquecen los conocimientos. Quienes sienten un genuino interés por este prodigio del ingenio humano, leer sobre su historia quizá sea el único placer comparado a beberlo de una copa. Ernest Hemingway alguna vez escribió que: "El conocimiento del vino y la educación del paladar pueden ser fuente de grandes alegrías durante una vida entera" y es que la historia vinícola es tan rica y tan compleja como la civilización misma". Los Buenos Vinos en la historia del mexicano Pedro Escobar fue elegido como uno de los mejores libros de historia del vino en los Gourmand World Cookbook Awards 2020 en la categoría W3-1 Wine history.

Download or read book Patrimonio cultural de la vid y el vino written by Sebastián Celestino Pérez and published by . This book was released on 2013 with total page 428 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Antolog a de Poetas Hispano americanos Publicada Por la Real Academia Espa ola M xico y Am rica Central written by Marcelino Menéndez y Pelayo and published by . This book was released on 1893 with total page 606 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book El mundo de la vid y del vino written by María Ascensión Molina Huertas and published by . This book was released on 2006 with total page 126 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book NALLD Journal written by and published by . This book was released on 1976 with total page 330 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Wines of South America written by Evan Goldstein and published by Univ of California Press. This book was released on 2014-08-29 with total page 312 pages. Available in PDF, EPUB and Kindle. Book excerpt: Introduces the variety and quality of wine available in ten South American countries, exploring the regions, styles, and prominent grapes of the continent's two leading producers, Argentina and Chile, as well other nations' evolving industries.

Download or read book A Brief Account of the Destruction of the Indies written by Bartolomé de las Casas and published by Good Press. This book was released on 2020-03-16 with total page 90 pages. Available in PDF, EPUB and Kindle. Book excerpt: Witness the chilling chronicle of colonial atrocities and the mistreatment of indigenous peoples in 'A Brief Account of the Destruction of the Indies'. Written by the compassionate Spanish Dominican friar Bartolomé de las Casas in 1542, this harrowing account exposes the heinous crimes committed by the Spanish in the Americas. Addressed to Prince Philip II of Spain, Las Casas' heartfelt plea for justice sheds light on the fear of divine punishment and the salvation of Native souls. From the burning of innocent people to the relentless exploitation of labor, the author unveils a brutal reality that spans across Hispaniola, Puerto Rico, Jamaica, and Cuba.

Download or read book Encuentro de espacios written by Sociedad de Arquitectos Paisajistas de México and published by . This book was released on 2006 with total page 168 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Fictions of the Bad Life written by Claire Solomon and published by . This book was released on 2014 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Placing the prostitute at the center of reading, Fictions of Bad Life moves between text and meta-text, exploring how to rescue the prostitute from her imprisonment and turn her into the subject of history.

Download or read book Estudios de cultura n huatl written by and published by . This book was released on 2007 with total page 600 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Cosmic Race La Raza Cosmica written by José Vasconcelos and published by JHU Press. This book was released on 1997-08-13 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this influential 1925 essay, presented here in Spanish and English, José Vasconcelos predicted the coming of a new age, the Aesthetic Era, in which joy, love, fantasy, and creativity would prevail over the rationalism he saw as dominating the present age. In this new age, marriages would no longer be dictated by necessity or convenience, but by love and beauty; ethnic obstacles, already in the process of being broken down, especially in Latin America, would disappear altogether, giving birth to a fully mixed race, a "cosmic race," in which all the better qualities of each race would persist by the natural selection of love.

Download or read book Picaresque and Bureaucracy written by Robert Folger and published by Juan de la Cuesta-Hispanic Monographs. This book was released on 2009 with total page 178 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Revista de Historia de Am rica written by Silvio Zavala and published by . This book was released on 1976 with total page 1080 pages. Available in PDF, EPUB and Kindle. Book excerpt: Includes sections "Reseñas de libros," "Revistas" and "Bibliografía de historia de América."

Download or read book General Catalogue of Printed Books to 1955 written by British Museum. Dept. of Printed Books and published by . This book was released on 1967 with total page 1294 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book History of the Northwest Coast 1800 1846 written by Hubert Howe Bancroft and published by . This book was released on 1884 with total page 954 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Wine and Tourism written by Marta Peris-Ortiz and published by Springer. This book was released on 2015-12-01 with total page 280 pages. Available in PDF, EPUB and Kindle. Book excerpt: The aim of this book is to show how wine tourism can be used as a model for sustainable economic development, driving economic growth and social development in some locations. It will explore the interaction between tourism and viticulture in wine tourism destinations, while also explaining some of the repercussions of these activities. This book covers various topics including regional development, environmental management, sustainable viticulture, quality management in wineries and wine tourism routes among others. Wine tourism, which combines two important yet distinct economic activities (i.e., tourism and viticulture), has recently emerged as a new tourism product driven by tourists’ search for new experiences and wineries’ need to diversify their businesses and seek new revenue streams to boost sales. This new form of tourism, which typically takes place in rural areas and which combines wine production with tourist activities, is becoming important for such regions by providing a complementary income source. It provides a model for sustainable economic development for these regions, which for various reasons may otherwise struggle to develop. Featuring cases and business implications from various locations, this book provides an important source of knowledge—both theoretical and practical—suitable to academics, scholars, researchers, and practitioners in the tourism sector and the wine industry.