Download or read book La tavola e la cucina nei secoli XIV e XV written by Lorenzo Stecchetti and published by . This book was released on 2009 with total page 84 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book La tavola e la cucina nei secoli XIV e XV written by Olindo Guerrini and published by . This book was released on 1884 with total page 67 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book La tavola e la cucina nei secoli XIV e XV written by Olindo Guerrini and published by . This book was released on 1884 with total page 82 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book La Tavola e la cucina nei secoli XIV e XV conferenza tenuta all esposizione di Torino il 21 giugno 1884 written by Olindo Guerrini (Schriftsteller, Bibliothekar) and published by . This book was released on 1884 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book La Tavola e la cucina nei secoli XIV e XV written by Lorenzo Stecchetti and published by . This book was released on 1884 with total page 67 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Viandier of Taillevent written by Taillevent and published by University of Ottawa Press. This book was released on 1988 with total page 382 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume is the first to present all four extant manuscripts of the Viandier de Taillevent. The texts of the 220 recipes are in their original French and a complete English translation is provided. Variants between the four manuscripts represent more than a century of modifications in gastronomic tastes and culinary practices in French seigneurial life. The commentary and notes trace the significance of these modifications and indicate the influence the Viandier exercised on more recent cookery books throughout Europe. This critical edition also includes a glossary and a bibliography. In addition, selected recipes have been adapted for modern use and arranged in a menu for six people.

Download or read book The Merchant of Prato written by Iris Origo and published by New York Review of Books. This book was released on 2020-07-14 with total page 470 pages. Available in PDF, EPUB and Kindle. Book excerpt: A warm, intimate, and engrossing biography of Francesco di Marco Datini, who built a powerful mercantile network in fourteenth-century Tuscany, and a peerless evocation of the sensations, personalities, and everyday struggles of Italian life more than half a millennium in the past. “For God and Profit” is how the medieval merchant Francesco di Marco Datini headed a notebook in which he kept track of his business dealings, and these were certainly his guiding lights. Born in the 1330s in the Tuscan town of Prato, the son of a poor taverner, Datini set out at the age of fifteen for Avignon, where, over the course of the next thirty-five years, he made a fortune trading in arms, armor, artworks, wool, saffron, leather, silk, and much more. Returning home, he expanded his operations, setting up offices all across the Mediterranean, which he oversaw through an unceasing flow of correspondence. When he died, Datini asked that all his papers be preserved in his house, and in 1870 they were found, a little worm-eaten and mouse-nibbled but largely intact, in a sack under the stairs. They are one of the great records not only of medieval life but of the emergence of the modern commercial world. Drawing on this rich archive, Iris Origo offers a wonderfully vivid account of Datini’s public and private worlds. The Merchant of Prato is a masterpiece of modern narrative history.

Download or read book Book lore written by and published by . This book was released on 1885 with total page 210 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Bibliographer written by and published by . This book was released on 1885 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book La tavola e la cucina nei secoli 14 e 15 conferenza tenuta all Esposizione di Torino il 21 giugno 1884 written by Olindo Guerrini and published by . This book was released on 1884 with total page 67 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Bulletin of the Library Company of Philadelphia written by and published by . This book was released on 1894 with total page 434 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Bulletin of the Library Company of Philadelphia written by Library Company of Philadelphia and published by . This book was released on 1894 with total page 996 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Science in the Kitchen and the Art of Eating Well written by Pellegrino Artusi and published by University of Toronto Press. This book was released on 2003-01-01 with total page 762 pages. Available in PDF, EPUB and Kindle. Book excerpt: Translation of: La scienza in cucina e l'arte di mangiar bene.

Download or read book The History of the Popes written by Ludwig Freiherr von Pastor and published by . This book was released on 1898 with total page 652 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book History of the Popes written by Ludwig Freiherr von Pastor and published by . This book was released on 1902 with total page 656 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book La cucina e la tavola written by Jean Ferniot and published by EDIZIONI DEDALO. This book was released on 1987 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The History of the Popes from the Close of the Middle Ages written by Ludwig Freiherr von Pastor and published by . This book was released on 1902 with total page 660 pages. Available in PDF, EPUB and Kindle. Book excerpt: