Download or read book Le courage des alternatives written by Christoph Eberhard and published by KARTHALA Editions. This book was released on 2012 with total page 326 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cet ouvrage réunit des contributeurs du monde entier pour explorer l'enjeu du courage des alternatives dans le contexte actuel d'un changement paradigmatique où la complexité, le pluralisme et l'interculturalisme émergent comme nouveaux horizons de sens. "La vie n'est pas un vide à remplir. C'est une plénitude à découvrir". Oser la vie, oser l'Autre, s'ouvrir à soi-même, aux autres et au monde, voilà de grands défis éternels qui prennent toute leur actualité dans un contexte contemporain de globalisation qui exacerbe la tension entre unité et diversité, tension qui peut se révéler destructrice ou au contraire extrêmement créatrice selon la manière dont on l'aborde. Les contributeurs à cet ouvrage invitent le lecteur à décaler son regard sur le monde en le faisant passer du "centre" vers les "marges". Ils explorent la richesse du monde tel qu'il apparaît dès lors que l'on accepte de sortir de l'univers de nos certitudes pour s'ouvrir au plurivers des possibles expérimentés ou esquissés dans la diversité humaine. Oser l'Autre, c'est oser s'ouvrir à la vie qui est transformation permanente et confronte constamment l'humanité, individuellement et collectivement, à ses limites tout en révélant ses potentialités cachées. Cette découverte ne peut se faire seule et appelle des approches interdisciplinaires et interculturelles. L'ouvrage articule ainsi des approches anthropologiques, philosophiques, juridiques, politiques, psychologiques et mobilise des points de vue d'Afrique, d'Amérique, d'Asie et d'Europe, non seulement pour décrire ou critiquer les situations et paradigmes dominants, mais aussi pour dégager de nouveaux horizons d'un vivre ensemble dans le dialogue et la complémentarité des différences.
Download or read book Food Security Governance written by Nora McKeon and published by Routledge. This book was released on 2014-12-17 with total page 297 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book fills a gap in the literature by setting food security in the context of evolving global food governance. Today’s food system generates hunger alongside of food waste, burgeoning health problems, massive greenhouse gas emissions. Applying food system analysis to review how the international community has addressed food issues since World War II, this book proceeds to explain how actors link up in corporate global food chains and in the local food systems that feed most of the world’s population. It unpacks relevant paradigms – from productivism to food sovereignty – and highlights the significance of adopting a rights-based approach to solving food problems. The author describes how communities around the world are protecting their access to resources and building better ways of producing and accessing food, and discusses the reformed Committee on World Food Security, a uniquely inclusive global policy forum, and how it could be supportive of efforts from the base. The book concludes by identifying terrains on which work is needed to adapt the practice of the democratic public sphere and accountable governance to a global dimension and extend its authority to the world of markets and corporations. This book will be of interest to students of food security, global governance, development studies and critical security studies in general.
Download or read book Reclaiming Africa written by Sam Moyo and published by Springer. This book was released on 2018-09-03 with total page 275 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book presents the findings of research conducted by scholars and activists associated with the Agrarian South Network, based mainly in Africa, Asia and Latina America. The research articulates a Southern perspective on the “new scramble” for Africa, with a view to strengthen tri-continental solidarities. The book explains the significance of the new scramble in terms of the economic structures inherited from the late-nineteenth-century scramble and the subsequent post-independence period. The renewed competition for Africa’s land and natural resources and the resumption of economic growth at the turn of the millennium have revived concerns regarding the continent’s position in the world economy and the prospects for its development in the twenty-first century. In this regard, the book addresses two related issues: the character of the expansion of Southern competitors in relation to the more established Western strategies; and the impact of the renewed influx of investments in land, minerals, and associated infrastructure. The findings are presented with empirical rigor and conceptual clarity, to enable the reader to grasp what really is at stake in the twenty-first century – an epic struggle to reclaim Africa from the monopolies that exercise control over its land, minerals, labour, and destiny.
Download or read book Rethinking Food Systems written by Nadia C.S. Lambek and published by Springer Science & Business Media. This book was released on 2014-01-10 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt: Taking as a starting point that hunger results from social exclusion and distributional inequities and that lasting, sustainable and just solutions are to be found in changing the structures that underlie our food systems, this book examines how law shapes global food systems and their ongoing transformations. Using detailed case studies, historical mapping and legal analysis, the contributors show how various actors (farmers, civil society groups, government officials, international bodies) use or could use different legal tools (legislative, jurisprudential, norm-setting) on various scales (local, national, regional, global) to achieve structural changes in food systems. Section 1, Institutionalizing New Approaches, explores the possibility of institutionalizing social change through two alternative visions for change – the right to food and food sovereignty. Individual chapters discuss Vía Campesina’s struggle to implement food sovereignty principles into international trade law, and present case studies on adopting food sovereignty legislation in Nicaragua and right to food legislation in Uganda. The chapters in Section 2, Regulating for Change, explore the extent to which the regulation of actors can or cannot change incentives and produce transformative results in food systems. They look at the role of the state in regulating its own actions as well as the actions of third parties and analyze various means of regulating land grabs. The final section, Governing for Better Food Systems, discusses the fragmentation of international law and the impacts of this fragmentation on the realization of human rights. These chapters trace the underpinnings of the current global food system, explore the challenges of competing regimes of intellectual property, farmers rights and human rights, and suggest new modes of governance for global and local food systems. The stakes for building better food systems are high. Our current path leaves many behind, destroying the environment and entrenching inequality and systemic poverty. While it is commonly understood that legal structures are at the heart of food systems, the legal academy has yet to make a significant contribution to recent discussions on improving food systems - this book aims to fill that gap.
Download or read book Public Policies for Food Sovereignty written by Annette Aurelie Desmarais and published by Routledge. This book was released on 2017-09-07 with total page 271 pages. Available in PDF, EPUB and Kindle. Book excerpt: An increasing number of rural and urban-based movements are realizing some political traction in their demands for democratization of food systems through food sovereignty. Some are pressuring to institutionalize food sovereignty principles and practices through laws, policies, and programs. While the literature on food sovereignty continues to grow in volume and complexity, there are a number of key questions that need to be examined more deeply. These relate specifically to the processes and consequences of seeking to institutionalize food sovereignty: What dimensions of food sovereignty are addressed in public policies and which are left out? What are the tensions, losses and gains for social movements engaging with sub-national and national governments? How can local governments be leveraged to build autonomous spaces against state and corporate power? The contributors to this book analyze diverse institutional processes related to food sovereignty, ranging from community-supported agriculture to food policy councils, direct democracy initiatives to constitutional amendments, the drafting of new food sovereignty laws to public procurement programmes, as well as Indigenous and youth perspectives, in a variety of contexts including Brazil, Ecuador, Spain, Switzerland, UK, Canada, USA, and Africa. Together, the contributors to this book discuss the political implications of integrating food sovereignty into existing liberal political structures, and analyze the emergence of new political spaces and dynamics in response to interactions between state governance systems and social movements voicing the radical demands of food sovereignty.
Download or read book Democratising Agricultural Research for Food Sovereignty in West Africa written by Michel P. Pimbert and published by IIED. This book was released on 2010 with total page 70 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Le risque et la pr vention written by Benoît-Joseph Pons and published by Lulu.com. This book was released on with total page 234 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Proceedings of the FAO WHO International Symposium on sustainable food systems for healthy diets and improved nutrition written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2018-04-26 with total page 182 pages. Available in PDF, EPUB and Kindle. Book excerpt: In December 2016, FAO and WHO convened an International Symposium on Sustainable Food Systems for Healthy Diets and Improved Nutrition, gathering delegates from 90 UN Member States representatives of intergovernmental organizations, private-sector entities, civil society organizations, academia/research organizations and producer organizations/cooperatives. The symposium aimed to increase awareness of today’s urgent food and nutrition challenges, and to create a forum to discuss strategies for regulation and reform, in the aftermath of the ICN2 and under the umbrella of the UN Decade of Action on Nutrition 2016-2025. Nine parallel sessions comprising expert presentations and country case studies were complemented by a session on the United Nations Decade of Action on Nutrition, a student’s session, plenary and special events. These proceedings include summaries of the parallel sessions, summaries and transcriptions from the plenary and Decade of Action sessions, to contribute to better-informed, accelerated action at national, regional and global levels on the urgent need to improve the human and environmental health of food systems worldwide and achieve the Sustainable Development Goals.
Download or read book Food Sovereignty in International Context written by Amy Trauger and published by Routledge. This book was released on 2015-02-11 with total page 249 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food sovereignty is an emerging discourse of empowerment and autonomy in the food system with the development of associated practices in rural and some urban spaces. While literature on food sovereignty has proliferated since the first usage of the term in 1996 at the Rome Food Summit, most has been descriptive rather than explanatory in nature, and often confuses food sovereignty with other movements and objectives such as alternative food networks, food justice, or food self-sufficiency. This book is a collection of empirically rich and theoretically engaged papers across a broad geographical spectrum reflecting on what constitutes the politics and practices of food sovereignty. They contribute to a theoretical gap in the food sovereignty literature as well as a relative shortage of empirical work on food sovereignty in the global "North", much previous work having focussed on Latin America. Specific case studies are included from Canada, Norway, Switzerland, southern Europe, UK and USA, as well as Africa, India and Ecuador. The book presents new research on the emergence of food sovereignties. It offers a wide variety of empirical examples and a theoretically engaged framework for explaining the aims of actors and organizations working toward autonomy and democracy in the food system.
Download or read book Feminist Manifestos written by Penny A. Weiss and published by NYU Press. This book was released on 2018-04-03 with total page 716 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is a collection of 150 documents from feminist organizations and gatherings in over 50 countries over the course of three centuries. The manifestos are shown to contain feminist theory and recommend actions for change, and also to expand our very conceptions of feminist thought and activism. Covering issues from political participation, education, religion and work to reproduction, violence, racism and environmentalism, the manifestos challenge definitions of gender and feminist movements.
Download or read book Critical Perspectives on Food Sovereignty written by Marc Edelman and published by Routledge. This book was released on 2017-10-02 with total page 646 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume is a pioneering contribution to the study of food politics and critical agrarian studies, where food sovereignty has emerged as a pivotal concept over the past few decades, with a wide variety of social movements, on-the-ground experiments, and policy innovations flying under its broad banner. Despite its large and growing popularity, the history, theoretical foundations, and political program of food sovereignty have only occasionally received in-depth analysis and critical scrutiny. This collection brings together both longstanding scholars in critical agrarian studies, such as Philip McMichael, Bina Agarwal, Henry Bernstein, Jan Douwe van der Ploeg, and Marc Edelman, as well as a dynamic roster of early- and mid-career researchers. The ultimate aim is to advance this important frontier of research and organizing, and put food sovereignty on stronger footing as a mobilizing frame, a policy objective, and a plan of action for the human future. This volume was published as part one of the special double issue celebrating the 40th anniversary of the Journal of Peasant Studies.
Download or read book Food Activism written by Carole Counihan and published by Bloomsbury Publishing. This book was released on 2013-12-05 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt: Across the globe, people are challenging the agro-industrial food system and its exploitation of people and resources, reduction of local food varieties, and negative health consequences. In this collection leading international anthropologists explore food activism across the globe to show how people speak to, negotiate, or cope with power through food. Who are the actors of food activism and what forms of agency do they enact? What kinds of economy, exchanges, and market relations do they practice and promote? How are they organized and what are their scales of political action and power relations? Each chapter explores why and how people choose food as a means of forging social and economic justice, covering diverse forms of food activism from individual acts by consumers or producers to organized social groups or movements. The case studies embrace a wide geographical spectrum including Cuba, Sri Lanka, Egypt, Mexico, Italy, Canada, France, Colombia, Japan, and the USA. This is the first book to examine food activism in diverse local, national, and transnational settings, making it essential reading for students and scholars in anthropology and other fields interested in food, economy, politics and social change.
Download or read book The Atlas of Food written by Erik Millstone and published by Univ of California Press. This book was released on 2016-05-04 with total page 129 pages. Available in PDF, EPUB and Kindle. Book excerpt: What we eat, where we eat, and how we eat: these questions are explored in this remarkable book, now with a new introduction contextualizing the atlas for 2013 and beyond. By providing an up-to-date and visually appealing understanding of important issues around global food and agriculture, The Atlas of Food maps out broad areas of investigation—contamination of food and water, overnutrition, micronutrient deficiency, processing, farming, and trade—to offer a concise overview of today's food and farming concerns. Buttressed by engaging prose and vivid graphics, Erik Millstone and Tim Lang convincingly argue that human progress depends on resolving global inequality and creating a more sustainable food production system.
Download or read book Mother Earth Mother Africa and Mission written by Seblewengel Daniel and published by African Sun Media. This book was released on 2021-07-01 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt: The volume is significant in bringing together voices of African women theologians and their allies on the urgent topic of ecology. First, it decisively intervenes into scholarly discourses on ecofeminism by highlighting the reflections of African women scholars and African women as subjects. This function of the volume is very important both at local and global levels. Second, it contributes to contextualizing of scriptural interpretation around the issue of ecology. Biblical reflection occurs throughout the volume and is put into dialogue with African traditions, with ecofeminism, with Africa-based mission projects, and with the current crisis of sustainability and African women’s roles in protecting the earth. Third, the volume includes several concrete case studies based on interviews and grassroots qualitative research, as well as especially original articles that integrate biblical exegesis of Genesis with reflections on patriarchal legal systems in Botswana, and an original take on “male headship” in relation to ecofeminism. – Professor Dana L. Robert, Boston University, USA
Download or read book Covid 19 Responses of Local Communities around the World written by Khun Eng Kuah and published by Taylor & Francis. This book was released on 2022-11-25 with total page 211 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presenting a wide range of international case studies, the contributors to this book study the impact of Covid-19 on the risks faced by communities around the globe. Examining cases from the Americas, Europe and Asia – including Mexico, Brazil, China, India, France, and Belgium – Kuah, Guiheux, Lim and their collaborators look at how communities have coped with the social and economic impacts of the pandemic, as well as the public health concerns. Using a framework of risks, fear, and trust, they evaluate how the global health crisis has both revealed and exacerbated a deep crisis of confidence in institutions and systems around the world. In reaction to this they also look at how individuals, social groups and communities have faced fears and built trust at a more local level. The units of spatial analysis in these cases include urban cities, neighbourhoods, slum settlements, migrant camps, schools, markets and homes, for a broad spectrum of case types and rich empirical data. Essential reading for social scientists including sociologists, anthropologists and scholars of other disciplines looking to understand the impact of the Covid-19 pandemic internationally and on a multi-scalar level.
