Download or read book Diabetes in Canada written by and published by . This book was released on 2011 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt:

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Download or read book Chronic Illness and the Quality of Life written by Anselm L. Strauss and published by Mosby Elsevier Health Science. This book was released on 1984 with total page 252 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Cerebral Small Vessel Disease written by Leonardo Pantoni and published by Cambridge University Press. This book was released on 2014-05 with total page 375 pages. Available in PDF, EPUB and Kindle. Book excerpt: Up-to-date discussion of the etiology, diagnosis, treatment, and prevention of this common cause of stroke and cognitive impairment.

Download or read book Clinical Management of Patients with Viral Haemorrhagic Fever written by World Health Organization and published by World Health Organization. This book was released on 2016-05-03 with total page 203 pages. Available in PDF, EPUB and Kindle. Book excerpt: First published in March 2014 under the title "Clinical management of patients with viral haemorrhagic fever: a pocket guide for front-line health workers: interim emergency guidance for West Africa".

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Download or read book Hard Times written by Charles Dickens and published by . This book was released on 1854 with total page 392 pages. Available in PDF, EPUB and Kindle. Book excerpt:

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Download or read book Le Pacifique Sud written by Frédéric Angleviel and published by Presses Univ de Bordeaux. This book was released on 1991 with total page 294 pages. Available in PDF, EPUB and Kindle. Book excerpt:

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Download or read book Glyoxal written by J. Kielhorn and published by WHO. This book was released on 2004 with total page 54 pages. Available in PDF, EPUB and Kindle. Book excerpt: This publication, part of a series from the International Programme on Chemical Safety, evaluates the risk to human health and the environment posed by exposures to glyoxal. Glyoxal is used as a chemical intermediate in the production of pharmaceuticals and dyestuffs, as a cross-linking agent in the production of a range of different polymers, as a biocide, and as a disinfecting agent. It is frequently detected in fermented food and beverages since it is produced by microbial activity as well as non-enzymatic autoxidation of oil or browning reactions of saccharides.

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