Download or read book New York Magazine written by and published by . This book was released on 1981-12-07 with total page 230 pages. Available in PDF, EPUB and Kindle. Book excerpt: New York magazine was born in 1968 after a run as an insert of the New York Herald Tribune and quickly made a place for itself as the trusted resource for readers across the country. With award-winning writing and photography covering everything from politics and food to theater and fashion, the magazine's consistent mission has been to reflect back to its audience the energy and excitement of the city itself, while celebrating New York as both a place and an idea.
Download or read book New York Magazine written by and published by . This book was released on 1981-12-07 with total page 230 pages. Available in PDF, EPUB and Kindle. Book excerpt: New York magazine was born in 1968 after a run as an insert of the New York Herald Tribune and quickly made a place for itself as the trusted resource for readers across the country. With award-winning writing and photography covering everything from politics and food to theater and fashion, the magazine's consistent mission has been to reflect back to its audience the energy and excitement of the city itself, while celebrating New York as both a place and an idea.
Download or read book Gourmet written by Pearl Violette Metzelthin and published by . This book was released on 1980 with total page 864 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Good Taste written by Alain Ducasse and published by Gallic Books. This book was released on 2024-04-16 with total page 102 pages. Available in PDF, EPUB and Kindle. Book excerpt: A memoir and manifesto from the world’s most Michelin starred chef, Alain Ducasse, with introductions by internationally renowned writer Jay McInerney and chef Clare Smyth. At twelve years old, Alain Ducasse had never been to a restaurant. Less than fifteen years later, he received his first Michelin star. Today he is one of just two chefs to have been awarded twenty-one stars. Now, for the very first time, Ducasse shares a lifetime of culinary inspirations and passions in a book that is part memoir and part manifesto. Good Taste takes us on a journey from his childhood, where he picked mushrooms with his grandfather on a farm in Les Landes, to setting up groundbreaking schools and restaurants across the world. He is now taking off his chef’s whites and passing on what he knows to the next generation. Ducasse writes a poignant ode to the humble vegetables that have inspired his entire cuisine and to the masters that guided him along the way, from Paris to New York to Tokyo. As he looks to the future, he reflects on just what ‘good taste’ means.
Download or read book Steal the Menu written by Raymond Sokolov and published by Vintage. This book was released on 2014-02-11 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: Part autobiography, part culinary history, Steal the Menu is former New York Times food editor Raymond Sokolov’s account of four decades of eating. From his pathbreaking dispatches on nouvelle cuisine in France to finding top-notch Chinese dishes at a New Jersey gas station to picking the brain of the most Michelin-starred chef in the world, Sokolov captures the colorful characters and mouth watering meals that define food today. Throughout, he shares a lifetime of personal anecdotes, including infuriating President Nixon’s daughter over a wedding cake, as well as prescient observations on one of the most tumultuous—and exciting—periods in gastronomic history.
Download or read book The New Yorker written by Harold Wallace Ross and published by . This book was released on 1981 with total page 678 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Michel Guerard s Cuisine Minceur written by Michel Guerard and published by William Morrow. This book was released on 1986 with total page 344 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Fodor s Essential France written by Fodor's Travel Guides and published by Fodor's Travel. This book was released on 2021-12-28 with total page 1098 pages. Available in PDF, EPUB and Kindle. Book excerpt: Whether you want to climb the Eiffel Tower in Paris, sip wine in Burgundy, or indulge in French cuisine in Lyon, the local Fodor’s travel experts in France are here to help! Fodor’s Essential France guidebook is packed with maps, carefully curated recommendations, and everything else you need to simplify your trip-planning process and make the most of your time. This new edition has an easy-to-read layout, fresh information, and beautiful color photos. Fodor’s “Essential” guides have been named by Booklist as the Best Travel Guide Series of 2020! Fodor’s Essential France travel guide includes: AN ILLUSTRATED ULTIMATE EXPERIENCES GUIDEM to the top things to see and do MULTIPLE ITINERARIES to effectively organize your days and maximize your time MORE THAN 70 DETAILED MAPS and a FREE PULL-OUT MAP to help you navigate confidently COLOR PHOTOS throughout to spark your wanderlust! HONEST RECOMMENDATIONS FROM LOCALS on the best sights, restaurants, hotels, nightlife, shopping, performing arts, activities, and more PHOTO-FILLED “BEST OF” FEATURES on “France’s Best Museums”, “France’s Best Small Towns”, and “France’s Best Churches and Cathedrals” TRIP-PLANNING TOOLS AND PRACTICAL TIPS including when to go, getting around, beating the crowds, and saving time and money HISTORICAL AND CULTURAL INSIGHTS providing rich context on the local people, politics, art, architecture, cuisine, geography and more SPECIAL FEATURES on The Louvre, Versailles, Burgundy Wine, and more LOCAL WRITERS to help you find the under-the-radar gems FRENCH LANGUAGE PRIMER with useful words and essential phrases UP-TO-DATE COVERAGE ON: Paris, Versailles, Normandy, Burgundy, Lyon, the French Alps, Provence, the French Riviera, Nice, Marseilles, Monaco, Corsica, Bordeaux, and more. Planning on spending more time in France? Check out Fodor’s Paris and Fodor’s Provence and the French Riviera. *Important note for digital editions: The digital edition of this guide does not contain all the images or text included in the physical edition. ABOUT FODOR'S AUTHORS: Each Fodor's Travel Guide is researched and written by local experts. Fodor’s has been offering expert advice for all tastes and budgets for over 80 years. For more travel inspiration, you can sign up for our travel newsletter at fodors.com/newsletter/signup, or follow us @FodorsTravel on Facebook, Instagram, and Twitter. We invite you to join our friendly community of travel experts at fodors.com/community to ask any other questions and share your experience with us!
Download or read book Fodor s France 2015 written by Fodor's Travel Guides and published by Fodor's Travel. This book was released on 2014-09-30 with total page 1652 pages. Available in PDF, EPUB and Kindle. Book excerpt: Written by locals, Fodor's travel guides have been offering expert advice for all tastes and budgets for 80 years. Paris is just the beginning: France's memorable sights---from sprawling Versailles to lofty Mont-St-Michel--- have made it mainland Europe's most popular destination. This edition delivers can't-miss trips for America's more than 2 million France-bound travelers, whether beginners or veterans. This travel guide includes: · Dozens of full-color maps · Hundreds of hotel and restaurant recommendations, with Fodor's Choice designating our top picks · Multiple itineraries to explore the top attractions and what’s off the beaten path · Coverage of Paris; Ile-de-France; The Loire Valley; Normandy; Brittany; Champagne Country; Alsace-Lorraine, Burgundy; Lyon and the Alps; Provence; The French Riviera; Monaco; Corsica; The Midi-Pyrenees and Languedoc-Roussillon; The Basque Country; Gascony; and Hautes-Pyrenees; Bordeaux and the Wine Country; The Dordogne Planning to focus on Paris? Check out Fodor's travel guides to Paris.
Download or read book French Provincial Cooking written by Elizabeth David and published by Penguin. This book was released on 1999-02-01 with total page 548 pages. Available in PDF, EPUB and Kindle. Book excerpt: First published in 1962, Elizabeth David's culinary odyssey through provincial France forever changed the way we think about food. With elegant simplicity, David explores the authentic flavors and textures of time-honored cuisines from such provinces as Alsace, Provence, Brittany, and the Savoie. Full of cooking ideas and recipes, French Provincial Cooking is a scholarly yet straightforward celebration of the traditions of French regional cooking. For more than seventy years, Penguin has been the leading publisher of classic literature in the English-speaking world. With more than 1,700 titles, Penguin Classics represents a global bookshelf of the best works throughout history and across genres and disciplines. Readers trust the series to provide authoritative texts enhanced by introductions and notes by distinguished scholars and contemporary authors, as well as up-to-date translations by award-winning translators.
Download or read book Fodor s France 2014 written by Fodor's and published by Fodor's Travel. This book was released on 2013-09-17 with total page 1307 pages. Available in PDF, EPUB and Kindle. Book excerpt: Covering the worlds of culture and history, the dernier cri in fashion and cuisine, what's hot/what's not, day trips, night life, and all the memorable sites---from beautiful Paris to Mont-St-Michel---that have made, and keeps, France as one of Europe's most popular destination , this edition delivers non-fail super-trips to France-bound travelers, whether beginner or veteran. Expanded Coverage: A new chapter on Corsica covers the must-do attractions of this popular island in the Mediterranean. And cruise port and bustling hub Lorient has been added to our Brittany coverage. Plus ever-changing Paris---with its wide array of white-hot restaurants, shops, and clubs---is represented in detail. Indispensable Trip Planning Tools: For both practical expertise and cultural background Fodor's France 2013 fits the bill, from hands-on, detail-packed "Getting Here and Around" sections (all about traveling by car, bus, and train) to in-depth "Eating and Drinking Well" sections that bring readers up to speed on the best in food and wine. Discerning Recommendations: Fodor’s France offers savvy advice and recommendations from local writers to help travelers make the most of their visit. Fodor’s Choice designates our best picks, from hotels to nightlife. “Word of Mouth” quotes from fellow travelers provide valuable insights. ABOUT FODOR'S AUTHORS: Each Fodor's Travel Guide is researched and written by local experts.
Download or read book Travel Leisure written by and published by . This book was released on 2002-05 with total page 772 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book New Times written by and published by . This book was released on 1978 with total page 1024 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Publishers Weekly written by and published by . This book was released on 1979 with total page 922 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Best Spas written by Theodore B. Van Itallie and published by HarperCollins Publishers. This book was released on 1988 with total page 456 pages. Available in PDF, EPUB and Kindle. Book excerpt: Abstract: This book is a practical guide to spas. Programs for weight loss; physical fitness, and recreation at spas in the U.S. and around the world are described.
Download or read book Let s Eat France written by François-Régis Gaudry and published by Artisan Books. This book was released on 2018-10-16 with total page 433 pages. Available in PDF, EPUB and Kindle. Book excerpt: There’s never been a book about food like Let’s Eat France! A book that feels literally larger than life, it is a feast for food lovers and Francophiles, combining the completist virtues of an encyclopedia and the obsessive visual pleasures of infographics with an enthusiast’s unbridled joy. Here are classic recipes, including how to make a pot-au-feu, eight essential composed salads, pâté en croûte, blanquette de veau, choucroute, and the best ratatouille. Profiles of French food icons like Colette and Curnonsky, Brillat-Savarin and Bocuse, the Troigros dynasty and Victor Hugo. A region-by-region index of each area’s famed cheeses, charcuterie, and recipes. Poster-size guides to the breads of France, the wines of France, the oysters of France—even the frites of France. You’ll meet endive, the belle of the north; discover the croissant timeline; understand the art of tartare; find a chart of wine bottle sizes, from the tiny split to the Nebuchadnezzar (the equivalent of 20 standard bottles); and follow the family tree of French sauces. Adding to the overall delight of the book is the random arrangement of its content (a tutorial on mayonnaise is next to a list of places where Balzac ate), making each page a found treasure. It’s a book you’ll open anywhere—and never want to close.
