Download or read book La mia cucina medievale written by Tarcisio Raccagni and published by . This book was released on 1993 with total page 246 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Storia della cucina La cucina medievale written by ROBERT MARCHESE and published by Youcanprint. This book was released on 2013-03-13 with total page 134 pages. Available in PDF, EPUB and Kindle. Book excerpt: Questo testo è frutto di una ricerca su svariati testi di cui è data ampia bibliografia. Contiene una panoramica die grandi cuochie dell'antichità ed in particolare dell'epoca medievale ma con riferimenti anche alla cucina dell'antica Roma e quella Rinascimentale. Si descrive anche l'evoluzione della tavola e delle abitudini alimentari degli antichi con riferimento alle stoviglie ai metodi di cottura e alla profonda differenza fra il mangiare dei poveri e quello dei ricchi per i quali il banchetto era anche una dimostrazione di fasto e di ricchezza. Si descrivono anche alcuni piatti legate a personaggi famori e la trascrizione di ricette originali più o meno modificate per renderle appetibili alle mutate abitudini culinarie del tempo attuale.
Download or read book Gusti del Medioevo written by Massimo Montanari and published by Gius.Laterza & Figli Spa. This book was released on 2014-11-05T00:00:00+01:00 with total page 216 pages. Available in PDF, EPUB and Kindle. Book excerpt: Un viaggio tra ricettari e condimenti, dal ‘sapore dell'acqua' allo ‘statuto ambiguo del pesce', dall'importanza della cucina monastica al ruolo della tavola come ‘rappresentazione del mondo'. Una guida rigorosa, utile al gourmet quanto allo storico che voglia addentrarsi nei sapori di quest'epoca. Rocco Moliterni, "Tuttolibri" Siamo seduti a tavola e il cibo viene servito in una successione uguale per tutti. Oggi accade normalmente e ci pare ovvio: ma è stato sempre così? Non nel Medioevo. La tavola medievale segue un altro modello, simile a quello che troviamo ancora praticato in Cina e in Giappone: i cibi sono serviti simultaneamente e spetta a ciascun convitato sceglierli e ordinarli secondo il proprio gusto. Ancora: la cucina contemporanea tende a rispettare i sapori ‘naturali' e a riservare a ciascuno di essi uno spazio distinto. La cucina medievale invece preferiva mescolare i sapori ed esaltava l'idea dell'artificio, che modifica la natura. Ma se le differenze di gusto fra noi e il Medioevo sono importanti, altrettanto forti sono le continuità. Alcune preparazioni costituiscono tuttora un segno forte dell'identità alimentare. E allora: il Medioevo è vicino o lontano?
Download or read book La cucina medievale written by Enrico Carnevale Schianca and published by Olschki. This book was released on 2011 with total page 753 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book La cucina medievale umori spezie e miscugli written by Laura Malinverni and published by Lulu.com. This book was released on 2016-03-25 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: Questo volume presenta due saggi di Laura Malinverni sulla cucina medievale.
Download or read book La cucina medievale La cucina rinascimentale written by M. Concetta Salemi and published by . This book was released on 2002 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Ricette Medievali written by Testi Creativi and published by Testi Creativi. This book was released on 2024-03-05 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt: Benvenuto nel regno incantato della cucina medievale! Se sei un appassionato di storia e gastronomia, questo libro è la tua chiave d'accesso a un mondo affascinante di sapori antichi e ricette segrete che risalgono al Medioevo. Immergiti nelle tradizioni culinarie medievali con "Ricette Medievali: Manuale di Cucina con 50 Ricette Antiche". Questo libro dettagliato e ricco di esempi offre un viaggio delizioso attraverso le pietanze nobili, le delizie del pollame, la cacciagione e selvaggina, i segreti del mare, il regno delle verdure, il pane, la pasticceria e le gallette, le bevande di epoca, i sapori dell'Oriente, i formaggi e i latticini, fino ai sontuosi dessert dei re. Ogni ricetta è un pezzo autentico della storia culinaria, derivante da una ricerca approfondita di antichi testi e manoscritti. Questo non è solo un libro di cucina, ma un viaggio nel tempo, dove ogni pagina svela segreti culinari custoditi gelosamente nei secoli. Sia che tu sia un cuoco esperto o un principiante entusiasta, questo manuale ti guiderà attraverso dettagliate istruzioni passo-passo, abbinando descrizioni vivide e note storiche per ciascuna ricetta. Impara a preparare piatti come un autentico cuoco medievale e delizia il tuo palato con sapori che trasportano direttamente nel cuore del Medioevo. 🛒 Aggiungi oggi stesso "Ricette Medievali" al tuo carrello! Scoprirai un tesoro di sapori perduti, un'esperienza culinaria unica che renderà le tue serate a tavola indimenticabili. Sbizzarrisci il tuo gusto con la minestra di zucca con miele e cannella, il pollo al curry con frutta secca, il dolce di mele e spezie con salsa di vino rosso e altre 47 deliziose sorprese. Perfetto come regalo per gli amanti della storia e della cucina, questo libro trasporterà chiunque in un viaggio gastronomico senza tempo. Sii parte di questa avventura culinaria e crea connessioni con il passato attraverso il gusto e l'arte della cucina medievale. Compra ora e tuffati nel magico mondo delle Ricette Medievali! 🌟
Download or read book La cucina medievale italiana tra oriente ed occidente written by Giovanni Rebora and published by . This book was released on 1996 with total page 147 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Caterina Sforza s Gli Experimenti written by Gigi Coulson and published by . This book was released on 2016-10-22 with total page 30 pages. Available in PDF, EPUB and Kindle. Book excerpt: During the Renaissance beauty products and herbal medicines were made in the workshops of monasteries, still rooms of homes large and small, or by alchemists in their storefronts. These arts were part of traditions handed down from Arab, Roman, Greek, and Turkish cultures. Every family had its own book of secrets (Libretti di Secreti, Tesori, Tesoretti) where they recorded successful iterations of their personal recipes for cosmetics, medicines, and household products such as dyes, candles, pesticides, etc. One example of this type of book is Caterina Sforza's alchemical, medical experiment, and recipe collection titled "Gli Experimenti de la Ex.ma S.r Caterina da Furlj Matre de lo inllux.mo S.r Giouanni de Medici", or "Gli Experimenti". In this book Gigi Coulson has translated 24 of Caterina's beauty recipes into modern English for the benefit of those wanting to try their hand at creating them in their own still rooms.
Download or read book Alimentazione e nutrizione secc XIII XVIII written by Istituto internazionale di storia economica F. Datini. Settimana di studio and published by Mondadori Education. This book was released on 1997 with total page 958 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Italian Cuisine written by Alberto Capatti and published by Columbia University Press. This book was released on 2003-09-17 with total page 369 pages. Available in PDF, EPUB and Kindle. Book excerpt: Italy, the country with a hundred cities and a thousand bell towers, is also the country with a hundred cuisines and a thousand recipes. Its great variety of culinary practices reflects a history long dominated by regionalism and political division, and has led to the common conception of Italian food as a mosaic of regional customs rather than a single tradition. Nonetheless, this magnificent new book demonstrates the development of a distinctive, unified culinary tradition throughout the Italian peninsula. Alberto Capatti and Massimo Montanari uncover a network of culinary customs, food lore, and cooking practices, dating back as far as the Middle Ages, that are identifiably Italian: o Italians used forks 300 years before other Europeans, possibly because they were needed to handle pasta, which is slippery and dangerously hot. o Italians invented the practice of chilling drinks and may have invented ice cream. o Italian culinary practice influenced the rest of Europe to place more emphasis on vegetables and less on meat. o Salad was a distinctive aspect of the Italian meal as early as the sixteenth century. The authors focus on culinary developments in the late medieval, Renaissance, and Baroque eras, aided by a wealth of cookbooks produced throughout the early modern period. They show how Italy's culinary identities emerged over the course of the centuries through an exchange of information and techniques among geographical regions and social classes. Though temporally, spatially, and socially diverse, these cuisines refer to a common experience that can be described as Italian. Thematically organized around key issues in culinary history and beautifully illustrated, Italian Cuisine is a rich history of the ingredients, dishes, techniques, and social customs behind the Italian food we know and love today.
Download or read book The British Library General Catalogue of Printed Books 1976 to 1982 written by British Library and published by . This book was released on 1983 with total page 616 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Studies in the Classical Tradition written by and published by . This book was released on 1992 with total page 220 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Venice Four Seasons of Home Cooking written by Russell Norman and published by Rizzoli Publications. This book was released on 2020-03-31 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A dazzling tribute to Italy's greatest "hidden" regional cuisine by the author of the bestselling and groundbreaking cookbook Polpo Returning to the city of his gastronomic inspiration, Norman Russell immerses himself in the authentic recipes and culinary traditions of Venice and the Veneto in one hundred recipes showcasing the simple but exquisite flavors of La Serenissima. He documents one magical year learning and fine-tuning the specialties and everyday comfort foods of la cucina veneziana in a rustic kitchen in a neighborhood far from the tourist crowds -- where washing hangs across the narrow streets and some houses still rely on a communal well for water. Russell lovingly reproduces true Venetian recipes with authentic ingredients very different from the globalized tourist fare in the city's restaurants. The book is structured by season highlighting the ever-changing produce available in Venice's buzzing market stalls throughout the year. Included are Venetian favorites such as asparagus with Parmesan and anchovy butter, butternut risotto, arancini, rabbit cacciatore, warm duck salad with walnuts and beets, scallops with lemon and peppermint, and warm octopus salad. Russell also affords a rare and intimate glimpse into Venice: its hidden architectural gems, secret places, embedded history, the color and energy of daily life and the characters that make this city so enchanting
Download or read book New Moon written by Stephenie Meyer and published by Little, Brown Books for Young Readers. This book was released on 2007-08-08 with total page 425 pages. Available in PDF, EPUB and Kindle. Book excerpt: From evil vampires to a mysterious pack of wolves, new threats of danger and vengeance test Bella and Edward's romance in the second book of the irresistible Twilight saga. For Bella Swan, there is one thing more important than life itself: Edward Cullen. But being in love with a vampire is even more dangerous than Bella could ever have imagined. Edward has already rescued Bella from the clutches of one evil vampire, but now, as their daring relationship threatens all that is near and dear to them, they realize their troubles may be just beginning. Bella and Edward face a devastating separation, the mysterious appearance of dangerous wolves roaming the forest in Forks, a terrifying threat of revenge from a female vampire and a deliciously sinister encounter with Italy's reigning royal family of vampires, the Volturi. Passionate, riveting, and full of surprising twists and turns, this vampire love saga is well on its way to literary immortality. It's here! #1 bestselling author Stephenie Meyer makes a triumphant return to the world of Twilight with the highly anticipated companion, Midnight Sun: the iconic love story of Bella and Edward told from the vampire's point of view. "People do not want to just read Meyer's books; they want to climb inside them and live there." -- Time "A literary phenomenon." -- The New York Times
Download or read book Subject Catalog written by Library of Congress and published by . This book was released on with total page 1030 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Joe Colombo Hb written by and published by Silvana Editoriale. This book was released on 2021-02-23 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt: The latest in Silvana's catalogues raisonnés on Italian design appraises the "total design" ethos of Joe Colombo The Tube Chair, the Spider lamp and the Boby trolley (now in the collection of MoMA in New York); the "Monoblocks," such as the Mini-Kitchen or the Total Table with its integrated dishes; the beautiful global housing unit, a visionary "machine" that aims to encompass all the needs of living--these and other icons of Italian design by the brilliant visionary Milanese designer Joe Colombo expressed a total vision of living that was characteristic of his time. This volume--part of Silvana's series on 20th-century Italian design masters (with previous titles on Sarfatti, Parisi and Arredoluce)--constitutes the first catalogue raisonné of Colombo's work. Around 180 projects are documented, divided between works still in production and historical works, for companies such as Oluce, Kartell, Bieffe, Alessi, Flexform and Boffi. Essays by Ignazia Favata--Colombo's longterm collaborator--and Domitilla Dardi are completed by a critical anthology. Joe Colombowas born in Milan in 1930. In the early 1950s he worked as an artist, exhibiting alongside Enrico Baj, Lucio Fontana and Roberto Matta, also joining the Concrete art movement. He began to devote himself to design in 1960. In 1962 he opened a design studio in Milan, receiving architectural and design commissions. Among his best-known works are his Kartell chair of 1965; the Spider lamp (winner of the Golden Compass award in 1967); and his halogen light of 1970. Colombo died in 1971; he was posthumously included in MoMA's 1972 show Italy--New Domestic Landscape.
