Download or read book The Finest Wines of Tuscany and Central Italy written by Nicholas Belfrage and published by Univ of California Press. This book was released on 2009-09-14 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: The wines of Tuscany were famous long before Leonardo da Vinci described them as “bottled sunshine,” and they are at the forefront of the remarkable renaissance of Italian wine over the past 30 years. In this groundbreaking new book, Nicolas Belfrage shares his insider’s knowledge acquired as a specialist wine trader and writer. Mindful of the region’s fascinating past, Belfrage brings its story up to date, discussing such subjects as geology and geography, grape varieties, and the latest research into Sangiovese, the variety used in the top wines of Chianti Classico, Brunello di Montalcino, and Vino Nobile di Montepulciano. He also clarifies the regulatory framework and follows the recent controversial developments in viticulture and winemaking, including the rise of the Super-Tuscans and the ongoing “Brunellogate” scandal that broke in 2008. At the heart of the book are in-depth, illustrated profiles of more than 90 of the most interesting producers, large and small, with insightful notes on the essential character of their finest wines. The author also offers a comprehensive review of vintages and selects his top 100 wines in ten different categories, while wines of special quality or value are indicated throughout.
Download or read book National Union Catalog written by and published by . This book was released on 1973 with total page 642 pages. Available in PDF, EPUB and Kindle. Book excerpt: Includes entries for maps and atlases.
Download or read book Provenance and Possession written by K. J. P. Lowe and published by Princeton University Press. This book was released on 2024-04-09 with total page 376 pages. Available in PDF, EPUB and Kindle. Book excerpt: A thought-provoking study of how knowledge of provenance was not transferred with enslaved people and goods from the Portuguese trading empire to Renaissance Italy In the fifteenth and sixteenth centuries, Renaissance Italy received a bounty of "goods" from Portuguese trading voyages—fruits of empire that included luxury goods, exotic animals and even enslaved people. Many historians hold that this imperial "opening up" of the world transformed the way Europeans understood the global. In this book, K.J.P. Lowe challenges such an assumption, showing that Italians of this era cared more about the possession than the provenance of their newly acquired global goods. With three detailed case studies involving Florence and Rome, and drawing on unpublished archival material, Lowe documents the myriad occasions on which global knowledge became dissociated from overseas objects, animals and people. Fundamental aspects of these imperial imports, including place of origin and provenance, she shows, failed to survive the voyage and make landfall in Europe. Lowe suggests that there were compelling reasons for not knowing or caring about provenance, and concludes that geographical knowledge, like all knowledge, was often restricted and not valued. Examining such documents as ledger entries, journals and public and private correspondence as well as extant objects, and asking previously unasked questions, Lowe meticulously reconstructs the backstories of Portuguese imperial acquisitions, painstakingly supplying the context. She chronicles the phenomenon of mixed-ancestry children at Florence’s foundling hospital; the ownership of inanimate luxury goods, notably those possessed by the Medicis; and the acquisition of enslaved people and animals. How and where goods were acquired, Lowe argues, were of no interest to fifteenth- and sixteenth-century Italians; possession was paramount.
Download or read book The National Union Catalogs 1963 written by and published by . This book was released on 1964 with total page 638 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Italian Wines 1999 written by Gambero Rosso and published by Gambero Rosso. This book was released on 1999 with total page 656 pages. Available in PDF, EPUB and Kindle. Book excerpt: Since its first edition in 1988, the Gambero Rosso Italian Wine Guide has played a major role in Italy's fine wine market: both professionals and wine enthusiasts have learned to trust its evaluations. The 1998 English edition was truly a best-selling wine title for everyone and was a complete sell out. Italian Wines 1999 surveys the panorama of quality wine production in Italy. Expanded to 650 pages, this volume reviews and evaluates over 8,500 wines and 1,400 wineries. During 1998, after months of blind tastings, prize-winning wines were selected and indicated with a symbol that has become synonymous with quality: three glasses, tre bicchieri.
Download or read book The World of Sicilian Wine written by Bill Nesto and published by Univ of California Press. This book was released on 2013-03-26 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: The World of Sicilian Wine provides wine lovers with a comprehensive understanding of Sicilian wine, from its ancient roots to its modern evolution. Offering a guide and map to exploring Sicily, Bill Nesto, an expert in Italian wine, and Frances Di Savino, a student of Italian culture, deliver a substantive appreciation of a vibrant wine region that is one of Europe’s most historic areas and a place where many cultures intersect. From the earliest Greek and Phoenician settlers who colonized the island in the eighth century B.C., the culture of wine has flourished in Sicily. A parade of foreign rulers was similarly drawn to Sicily’s fertile land, sun-filled climate, and strategic position in the Mediterranean. The modern Sicilian quality wine industry was reborn in the 1980s and 1990s with the arrival of wines made with established international varieties and state-of-the-art enology. Sicily is only now rediscovering the quality of its indigenous grape varieties, such as Nero d’Avola, Nerello Mascalese, Frappato, Grillo, and distinctive terroirs such as the slopes of Mount Etna.
Download or read book Italian Wines 1998 written by Gambero Rosso and published by ACC Distribution. This book was released on 1998-05 with total page 608 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume is the first appearance of Vini d'Italia in an English language edition, but in its Italian version the guide has a long history. Since its first edition in 1988, the guide has played a major role in Italy's fine wine market; both professionals and wine enthusiasts have learned to trust its evaluations.Italian Wines 1998 surveys the panorama of quality wine production in Italy. This 600 page volume reviews and evaluates about 8,500 wines and 1,400 wineries. During 1997, after months of blind tastings, 117 prize-winning wines were selected and indicated with a symbol that has become synonymous with quality: three glasses, tre bicchieri. This year, the Tuscany and Piedmont regions garnered the largest number of three glasses rewards, with 29 and 26 labels respectively.
Download or read book Gusto for Things written by Renata Ago and published by University of Chicago Press. This book was released on 2013-04-22 with total page 353 pages. Available in PDF, EPUB and Kindle. Book excerpt: We live in a material world—our homes are filled with things, from electronics to curios and hand-me-downs, that disclose as much about us and our aspirations as they do about current trends. But we are not the first: the early modern period was a time of expanding consumption, when objects began to play an important role in defining gender as well as social status. Gusto for Things reconstructs the material lives of seventeenth-century Romans, exploring new ways of thinking about the meaning of things as a historical phenomenon. Through creative use of account books, inventories, wills, and other records, Renata Ago examines early modern attitudes toward possessions, asking what people did with their things, why they wrote about them, and how they passed objects on to their heirs. While some inhabitants of Rome were connoisseurs of the paintings, books, and curiosities that made the city famous, Ago shows that men and women of lesser means also filled their homes with a more modest array of goods. She also discovers the genealogies of certain categories of things—for instance, books went from being classed as luxury goods to a category all their own—and considers what that reveals about the early modern era. An animated investigation into the relationship between people and the things they buy, Gusto for Things paints an illuminating portrait of the meaning of objects in preindustrial Europe.
Download or read book Italian Wine written by Victor Hazan and published by Alfred A. Knopf. This book was released on 1982 with total page 360 pages. Available in PDF, EPUB and Kindle. Book excerpt: Publisher description -- By focusing on the tastes of wines and relating the wines by taste and grape variety--rather than geographic origin--Victor Hazan cuts through the confusing array of unfamiliar labels and gives you the kind of immediate information you want. What is the character of a familiar wine? How does it relate to a wine or a taste I may already be familiar with? What should I know about the particular wine I am thinking of buying?
Download or read book The National union catalog 1968 1972 written by and published by . This book was released on 1973 with total page 672 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Catalog of Copyright Entries Third Series written by Library of Congress. Copyright Office and published by Copyright Office, Library of Congress. This book was released on 1971 with total page 1466 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Wine All in One For Dummies written by Ed McCarthy and published by John Wiley & Sons. This book was released on 2009-08-31 with total page 711 pages. Available in PDF, EPUB and Kindle. Book excerpt: An all-inclusive, easy-to-use primer to all things wine Want to learn about wine, but don't know where to start? Wine All-In-One For Dummies provides comprehensive information about the basics of wine in one easy-to-understand volume. Combining the bestselling Wine For Dummies with our regional and specific wine titles, this book gives you the guidance you need to understand, purchase, drink and enjoy wine. You'll start at the beginning as you discover how wine is made. From there you'll explore grape varieties and vineyards, read labels and wine lists, and discover all the nuances of tasting wine. You'll see how to successfully store wine and serve it to your guests-and even build up an impressive collection of wine. Plus, you'll find suggestions for perfect food pairings and complete coverage on wines from around the world. Features wine tasting, serving, storing, collecting, and buying tips, all in a single authoritative volume Includes information on California wines, as well as other domestic and foreign locations including the US, Canada, France, Italy, Spain, Portugal, Germany, Austria, Hungary, Greece, Australia, New Zealand, South Africa, Chile, and Argentina. Helps you choose the best vintage for your needs Also covers champagne, sherry, and port wine Ed McCarthy and Mary Ewing-Mulligan are the authors of seven Dummies books on wine including the bestselling Wine For Dummies, 4th Edition, other contributing authors are recognized wine experts and journalists in Australia, New Zealand, and Canada Whether you're a wine novice or a budding sommelier, Wine All-In-One For Dummies is the one guide you need on your shelf to make your wine experience complete.
Download or read book Vino Italiano written by Joseph Bastianich and published by Clarkson Potter. This book was released on 2012-07-11 with total page 546 pages. Available in PDF, EPUB and Kindle. Book excerpt: At one time, Italian wines conjured images of cheap Chianti in straw-wrapped bottles. More recently, expensive “Super Tuscans” have been the rage. But between these extremes lay a bounty of delicious, moderately priced wines that belong in every wine drinker’s repertoire. Vino Italiano is the only comprehensive and authoritative American guide to the wines of Italy. It surveys the country’s wine-producing regions; identifies key wine styles, producers, and vintages; and offers delicious regional recipes. Extensive reference materials—on Italy’s 300 growing zones, 361 authorized grape varieties, and 200 of the top producers—provide essential information for restaurateurs and wine merchants, as well as for wine enthusiasts. Beautifully illustrated as well as informative, Vino Italiano is the perfect invitation to the Italian wine experience.
Download or read book The Simon Schuster Guide to the Wines of Italy written by Burton Anderson and published by Touchstone. This book was released on 1992 with total page 412 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Italian Wines 2002 written by Gambero Rosso and published by Gambero Rosso. This book was released on 2002 with total page 810 pages. Available in PDF, EPUB and Kindle. Book excerpt: -- Of the more than 15,000 wines tasted, only 600 make it to the final round; 241 receive the prized recognition, tre bicchieri -- In addition to tre bicchieri, a new classification is conferred on those producers who have consistency of quality at the highest level Since its first edition in 1988, Italian Wines has played a major role in Italy's wine market; both professionals and wine enthusiasts have learned to trust its evaluations. The 2001 edition was a best-selling wine title; it was a complete sell out. Italian Wines 2002 surveys the panorama of quality wine production in Italy. Expanded to 792 pages, this volume reviews and evaluates over 11,000 wines and 1,600 wineries. After months of blind tastings, prize-winning wines were selected and indicated with a symbol that has become synonymous with quality: three glasses, tre bicchieri.
Download or read book Oz Clarke s Grapes and Wines written by Oz Clarke and published by Houghton Mifflin Harcourt. This book was released on 2007 with total page 328 pages. Available in PDF, EPUB and Kindle. Book excerpt: First published in hardcover as Oz Clarke’s Encyclopedia of Grapes, Oz Clarke’s Grapes and Wines is newly revised and updated to provide the most current information on an even wider array of grapes. Oz covers chardonnay, cabernet sauvignon, and fifteen other "classic" grapes in depth, and includes features on tradition and innovation, methods used in the vineyard and the winery, and different wine styles around the world. He also provides vivid descriptions of more than three hundred grape varieties organized in his renowned A-to-Z format, as well as a glossary of technical terms and a wine decoder that lists which grapes go into which wines.This authoritative volume by one of the world’s great wine writers is all you need to distinguish among grape varieties— the wines they create and the flavors they contribute—and to make an informed choice on selecting the most satisfying wines.
