Download or read book Wood Fired Cooking written by Mary Karlin and published by Ten Speed Press. This book was released on 2011-08-23 with total page 210 pages. Available in PDF, EPUB and Kindle. Book excerpt: This contemporary collection of more than 100 recipes from chef-instructor Mary Karlin covers the range of wood-fired cooking options available to home cooks. From flame-licked Plank-Roasted Porterhouse or Grilled Naan to a hearth-baked Milanese Risotto, Leek, and Asparagus Tart or Warm Chocolate-Chipotle Cakes, Karlin's unassuming yet refined kitchen sensibility shines through in every dish. With a vast knowledge of terrific ingredients, the diverse flavor characteristics of hardwoods, and the best live-fire techniques and equipment now available, Karlin is a passionate advocate for this growing trend. Her globally inspired Indian, Italian, Mediterranean, American, and North African recipes for cooking over live flame and embers are paired with contributions from Peter Reinhart, Bruce Aidells, Deborah Madison, and other fired-up chefs. Whether you're a seasoned barbecue expert or you just bought your first bag of lump charcoal, Wood-Fired Cooking will have you stoking appetites in no time.
Download or read book In This World of Ultraviolet Light written by Raul Palma and published by Indiana University Press. This book was released on 2023 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt: ""These are new Cubans. Twenty-first-century Marielitos. Balseros, as the bartender had referred to them. I know, because my mom tells me that these are the kinds of Cubans I need to stay away from." In eight captivating stories, In This World of Ultraviolet Light navigates tensions between Cubans, Cuban Americans, and the larger Latinx community. Though these stories span many locations-from a mulch manufacturing facility on the edge of Big Cypress National Preserve to the borderlands between Georgia and the Carolinas-they are overshadowed by an obsession with Miami as a place that exists in the popular imagination. Beyond beaches and palm trees, Raul Palma goes off the beaten path to portray everyday people clinging to their city and struggling to find cultural grounding. As Anjali Sachdeva writes, "This is fiction to steal the breath of any reader, from any background." Boldly interrogating identity, the discomfort of connection, and the entanglement of love and cruelty, In This World of Ultraviolet Light is a nuanced collection of stories that won't let you go"--
Download or read book Eating Peru written by Robert C. Bradley and published by University of Oklahoma Press. This book was released on 2023-09-05 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt: Today, Peru is recognized as one of the top food destinations on the planet. But twenty-five years ago, the world’s foodies focused their attention elsewhere—except for wine merchant–turned–archaeologist and art historian Robert Bradley. This delightful book is the product of twenty-five years of exquisite digressions from what Bradley might call his “real job”—the culmination of decades of his personal discoveries about the food of Peru and the history that led to its current culinary florescence. Journeying from coasts to highlands and back again, the intrepid author introduces us to the most interesting aspects of Peruvian cuisine that he encounters along the way, with several recipes included. Bradley sizzles about Peruvian ceviche, pisco and the pisco sour, and the country’s best restaurants—two ranked in the top ten by The World’s 50 Best Restaurants 2023. He does this all while sampling food lore, Andean anthropology, history, linguistics, and the pleasures and perils of travel within Peru. For the armchair tourist or the seasoned traveler, the gourmet and the gourmand, and the merely curious, Eating Peru offers a welcome break from everyday fare.
Download or read book The Fujimori Legacy written by Julio Carrión and published by Penn State Press. This book was released on 2006 with total page 380 pages. Available in PDF, EPUB and Kindle. Book excerpt: Offers a comprehensive assessment of President Alberto Fujimori's regime in the context of Latin America's struggle to consolidate democracy after years of authoritarian rule. This book also helps illuminate the persistent obstacles that Latin American countries face in establishing democracy.
Download or read book Cubans an Epic Journey written by Sam Verdeja and published by Reedy Press LLC. This book was released on 2011 with total page 801 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is a collection of more than thirty essays by renowned scholars, historians, journalists, and media professionals that portray the experience of Cubans exiled in the United States and other countries in the last sixty years.
Download or read book Cajun Pig written by Dixie Lee Poche and published by Arcadia Publishing. This book was released on 2020-11-02 with total page 191 pages. Available in PDF, EPUB and Kindle. Book excerpt: “When it comes to swining and dining in Louisiana, Dixie Poché has it covered. From snout to tail . . . it’s all here.” —Chef John D. Folse, Louisiana’s “Culinary Ambassador to the World” Southwest Louisiana is famous for time-honored gatherings that celebrate its French Acadian heritage. And the culinary star of these gatherings? That’s generally the pig. Whether it’s a boucherie, the Cochon de Lait in Mansura or Chef John Folse’s Fete des Bouchers, where an army of chefs steps back three hundred years to demonstrate how to make blood boudin and smoked sausage, ever-resourceful Cajuns use virtually every part of the pig in various savory delights. Author Dixie Poché traverses Cajun country to dive into the recipes and stories behind regional specialties such as boudin, cracklings, gumbo and hogs head cheese. From the Smoked Meats Festival in Ville Platte to Thibodaux’s Bourgeois Meat Market, where miles of boudin have been produced since 1891, this is a mouthwatering dive into Cajun devotion to the pig. “Dixie Poche, author of two other looks at the state’s rich culinary traditions, Louisiana Sweets and Classic Eateries of Cajun Country, takes a deep dive into the connection of Louisiana’s unique people and food with the noble hog.” —Houma Today “The book takes a nostalgic look at visiting old-time ‘mom and pop’ Cajun meat markets and provides a behind-the-scenes look at the many dishes that made them famous. It also serves as a travel guide to many local eateries and festivals in which the culinary star is the pig.” —The Advocate
Download or read book Panor micas urbanas written by Gorostiza López, Jorge and published by Editorial UOC. This book was released on 2017-03-28 with total page 237 pages. Available in PDF, EPUB and Kindle. Book excerpt: El cine nació cuando las ciudades comenzaron a transformarse en los complejos y problemáticos lugares que habitamos hoy en día. Las poblaciones desde entonces fueron el lugar donde se desarrollaron los argumentos de las películas, y llegaron a tener en algunos casos un papel tan crucial como el de los protagonistas de carne y hueso. En este libro se recorre desde el optimismo vivido en los años veinte del siglo pasado, con la aparición de nuevas edificaciones como los rascacielos, que transformaron las grandes ciudades, hasta las fascinantes metrópolis actuales de países con economías en expansión, que al mismo tiempo continúan sufriendo problemas de marginalidad y delincuencia. Las 50 películas seleccionadas son primordiales para poder estudiar, y al mismo tiempo entender y llegar a conocer, cómo ha sido esa evolución de la ciudad hasta la actualidad, así como para constatar la influencia de la imagen en movimiento en esas poblaciones.
Download or read book Latino Food Culture written by Zilkia Janer and published by Bloomsbury Publishing USA. This book was released on 2008-03-30 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt: Latino cuisine has always been a part of American foodways, but the recent growth of a diverse Latino population in the form of documented and undocumented immigrants, refugees, and exiles has given rise to a pan-Latino food phenomenon. These various food cultures in the United States are expertly overviewed here together in depth for the first time. Many Mexican American, Cuban American, Puerto Ricans, Dominican American, and Central and South American communities in the United States are considered transnational because they actively participate in the economy, politics, and culture of both the United States and their countries of origin. The pan-Latino food culture that is emerging in the United States is also a transnational phenomenon that constantly nurtures and is nurtured by national and regional cuisines. They all combine in kaleidoscopic ways their shared gastronomic wealth of Spanish and Amerindian cuisines with different African, European and Asian culinary traditions. This book discusses the ongoing development of Latino food culture, giving special attention to how Latinos are adapting and transforming Latin American and international elements to create one of the most vibrant cuisines today. This is essential reading for crucial cultural insight into Latinos from all backgrounds. Readers will learn about the diverse elements of an evolving pan-Latino food culture-the history of the various groups and their foodstuffs, cooking, meals and eating habits, special occasions, and diet and health. Representative recipes and photos are interspersed in the essays. A chronology, glossary, resource guide, and bibliography make this a one-stop resource for every library.
Download or read book The Cuban Kitchen written by Raquel Rabade Roque and published by Knopf. This book was released on 2011-08-16 with total page 450 pages. Available in PDF, EPUB and Kindle. Book excerpt: What is Cuban cuisine? A delectable intermingling of Spanish, Portuguese, Arabian, Chinese, and African culinary traditions—a true melting pot of all the influences that combine in Cuban culture. Now, Raquel Rabade Roque gives us the definitive book of Cuban cuisine: encyclopedic in its range, but intimate and accessible in tone with more than five hundred recipes for classic, home-style dishes—from black bean soup to pork empanadas, from ropa vieja to black beans and croquetas, from tostones to arroz con pollo, from churros to café con leche—as well as the vividly told stories behind the recipes. Based on the author’s family recipes, this is real Cuban cooking presented with today’s busy cooks in mind. Whether you are an experienced cook or a novice, a lover of Cuban cuisine or just discovering it, The Cuban Kitchen will become an essential part of your kitchen library.
Download or read book Cincinnati Magazine written by and published by . This book was released on 2009-06 with total page 152 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cincinnati Magazine taps into the DNA of the city, exploring shopping, dining, living, and culture and giving readers a ringside seat on the issues shaping the region.
Download or read book The Chef s Garden written by FARMER LEE JONES and published by Penguin. This book was released on 2021-04-27 with total page 642 pages. Available in PDF, EPUB and Kindle. Book excerpt: An approachable, comprehensive guide to the modern world of vegetables, from the leading grower of specialty vegetables in the country Near the shores of Lake Erie is a family-owned farm with a humble origin story that has become the most renowned specialty vegetable grower in America. After losing their farm in the early 1980s, a chance encounter with a French-trained chef at their farmers' market stand led the Jones family to remake their business and learn to grow unique ingredients that were considered exotic at the time, like microgreens and squash blossoms. They soon discovered chefs across the country were hungry for these prized ingredients, from Thomas Keller in Napa Valley to Daniel Boulud in New York City. Today, they provide exquisite vegetables for restaurants and home cooks across the country. The Chef's Garden grows and harvests with the notion that every part of the plant offers something unique for the plate. From a perfect-tasting carrot, to a tiny red royal turnip, to a pencil lead-thin cucumber still attached to its blossom, The Chef's Garden is constantly innovating to grow vegetables sustainably and with maximum flavor. It's a Willy Wonka factory for vegetables. In this guide and cookbook, The Chef's Garden, led by Farmer Lee Jones, shares with readers the wealth of knowledge they've amassed on how to select, prepare, and cook vegetables. Featuring more than 500 entries, from herbs, to edible flowers, to varieties of commonly known and not-so-common produce, this book will be a new bible for farmers' market shoppers and home cooks. With 100 recipes created by the head chef at The Chef's Garden Culinary Vegetable Institute, readers will learn innovative techniques to transform vegetables in their kitchens with dishes such as Ramp Top Pasta, Seared Rack of Brussels Sprouts, and Cornbread-Stuffed Zucchini Blossoms, and even sweet concoctions like Onion Caramel and Beet Marshmallows. The future of cuisine is vegetables, and Jones and The Chef's Garden are on the forefront of this revolution.
Download or read book Cincinnati Magazine written by and published by . This book was released on 2009-06 with total page 152 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cincinnati Magazine taps into the DNA of the city, exploring shopping, dining, living, and culture and giving readers a ringside seat on the issues shaping the region.
Download or read book Global History with Chinese Characteristics written by Manuel Perez-Garcia and published by Springer Nature. This book was released on 2020-11-02 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: This open access book considers a pivotal era in Chinese history from a global perspective. This book’s insight into Chinese and international history offers timely and challenging perspectives on initiatives like “Chinese characteristics”, “The New Silk Road” and “One Belt, One Road” in broad historical context. Global History with Chinese Characteristics analyses the feeble state capacity of Qing China questioning the so-called “High Qing” (shèng qīng 盛清) era’s economic prosperity as the political system was set into a “power paradox” or “supremacy dilemma”. This is a new thesis introduced by the author demonstrating that interventionist states entail weak governance. Macao and Marseille as a new case study aims to compare Mediterranean and South China markets to provide new insights into both modern eras’ rising trade networks, non-official institutions and interventionist impulses of autocratic states such as China’s Qing and Spain’s Bourbon empires.
Download or read book The Box written by Marc Levinson and published by Princeton University Press. This book was released on 2016-04-05 with total page 540 pages. Available in PDF, EPUB and Kindle. Book excerpt: In April 1956, a refitted oil tanker carried fifty-eight shipping containers from Newark to Houston. From that modest beginning, container shipping developed into a huge industry that reshaped manufacturing. But the container didn't just happen. Its adoption required huge sums of money, years of high-stakes bargaining, and delicate negotiation on standards. Now with a new chapter, The Box tells the dramatic story of how the drive and imagination of an iconoclastic entrepreneur turned containerization from an impractical idea into a phenomenon that transformed economic geography, slashed transportation costs, and made the boom in global trade possible. -- from back cover.
Download or read book In the Presence of Mystery written by Howard M. Fraser and published by Unc Department of Romance Studies. This book was released on 1992 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt: This study is devoted to the manifestations of the occult in modernist Hispanic short fiction, particularly that of Manuel Gutierrez Najera, Ruben Dario, and Leopoldo Lugones. According to Howard Fraser, modernist fiction exhibited a coherent, thoroughgoing spiritualist experimentation as an antidote to bourgeois materialism. The fascination of these modernist writers with such areas as alchemy, theosophy, and the supernatural expressed not only a residual Romantic literary sensibility but also the influence of numerous spiritualist movements around the world. In this regard, the modernistas show a spiritualist attitude toward the Beyond, what Joseph Campell has called "a dimension of the universe that is not available to the senses . . . the recognition of something [in nature] that is much greater than the human dimension."
Download or read book Textbook for Transcultural Health Care A Population Approach written by Larry D. Purnell and published by Springer Nature. This book was released on 2020-09-05 with total page 777 pages. Available in PDF, EPUB and Kindle. Book excerpt: This textbook is the new edition of Purnell's famous Transcultural Health Care, based on the Purnell twelve-step model and theory of cultural competence. This textbook, an extended version of the recently published Handbook, focuses on specific populations and provides the most recent research and evidence in the field. This new updated edition discusses individual competences and evidence-based practices as well as international standards, organizational cultural competence, and perspectives on health care in a global context. The individual chapters present selected populations, offering a balance of collectivistic and individualistic cultures. Featuring a uniquely comprehensive assessment guide, it is the only book that provides a complete profile of a population group across clinical practice settings. Further, it includes a personal understanding of the traditions and customs of society, offering all health professionals a unique perspective on the implications for patient care.
Download or read book The Atlantic World and the Manila Galleons written by José Luis Gasch-Tomás and published by BRILL. This book was released on 2018-12-10 with total page 275 pages. Available in PDF, EPUB and Kindle. Book excerpt: Studies of the trade between the Atlantic World and Asia during the sixteenth and seventeenth centuries typically focus on the exchanges between Atlantic European countries – especially Portugal, the Netherlands and England – and Asia across the Cape route. In The Atlantic World and the Manila Galleons. Circulation, Market, and Consumption of Asian Goods in the Spanish Empire, 1565-1650, José L. Gasch-Tomás offers a new approach to understanding the connections between the Atlantic World and Asia. By drawing attention to the trans-Pacific trade between the Americas and the Philippines, the re-exportation of Asian goods from New Spain to Castile, and the consumption of Chinese silk, Chinese porcelain and Japanese furnishings in New Spain and Seville, this book discloses how New Spanish cities and elites were main components of the spread of taste for Asian goods in the Spanish Empire. This book reveals how New Spanish family and commercial networks channelled the market formation of Asian goods in the Atlantic World around 1600.
