Download or read book 3 Day Potty Training written by Lora Jensen and published by Lora Jensen. This book was released on 2014-03-04 with total page 38 pages. Available in PDF, EPUB and Kindle. Book excerpt: 3 Day Potty Training is a fun and easy-to-follow guide for potty training even the most stubborn child just 3 days. Not just for pee and poop but for day and night too! Lora’s method is all about training the child to learn their own body signs. If the parent is having to do all the work, then the child isn’t truly trained, but with Lora’s method your child will learn when their body is telling them that they need to use the potty and they will communicate that need to you.
Download or read book The Versailles Restaurant Cookbook written by Ana Quincoces and published by . This book was released on 2014 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This cookbook offers favorite recipes from the famous Versailles Restaurant in Miami, framed by family history and Cuban culture.
Download or read book I Survived the Japanese Tsunami 2011 I Survived 8 written by Lauren Tarshis and published by Scholastic Inc.. This book was released on 2013-08-27 with total page 79 pages. Available in PDF, EPUB and Kindle. Book excerpt: The disaster felt around the world . . . Visiting his dad's hometown in Japan four months after his father's death would be hard enough for Ben. But one morning the pain turns to fear: first, a massive earthquake rocks the quiet coastal village, nearly toppling his uncle's house. Then the ocean waters rise and Ben and his family are swept away-and pulled apart-by a terrible tsunami.Now Ben is alone, stranded in a strange country a million miles from home. Can he fight hard enough to survive one of the most epic disasters of all time?
Download or read book The Cuban Kitchen written by Raquel Rabade Roque and published by Knopf. This book was released on 2011-08-16 with total page 450 pages. Available in PDF, EPUB and Kindle. Book excerpt: What is Cuban cuisine? A delectable intermingling of Spanish, Portuguese, Arabian, Chinese, and African culinary traditions—a true melting pot of all the influences that combine in Cuban culture. Now, Raquel Rabade Roque gives us the definitive book of Cuban cuisine: encyclopedic in its range, but intimate and accessible in tone with more than five hundred recipes for classic, home-style dishes—from black bean soup to pork empanadas, from ropa vieja to black beans and croquetas, from tostones to arroz con pollo, from churros to café con leche—as well as the vividly told stories behind the recipes. Based on the author’s family recipes, this is real Cuban cooking presented with today’s busy cooks in mind. Whether you are an experienced cook or a novice, a lover of Cuban cuisine or just discovering it, The Cuban Kitchen will become an essential part of your kitchen library.
Download or read book Keep Chewing Till It Stops Kicking written by Steve Graham and published by Citadel Press. This book was released on 2014-11-20 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: Yo, this is Hal the Caveman coming at you. I lived 5 million years ago in what's now known as Chicken Bend, Arkansas. As a hobby, I drew pictures on the walls of my cave, showing what life was like back in the day. Then some egghead spotted my artwork and found a way to translate it into modern English. Thrill as I describe how dinosaurs used my relatives as throw pillows! Read with awe as I reveal the importance of not ending up as part of a velociraptor turd! Share the joy as I relate how we accidentally invented the missionary position when Tamuk tripped over a tree root and fell on top of his cousin, Twin Moons. See how caveman really felt about: • Family Life: "Kids and food. . .it's important to know the difference." • Clothing: "Sometimes back hair just isn't enough." • Fighting: "Like rugby with spears." And for all you aspiring Fred Flinstones, I'll be offering up some modern-day wisdom, like redoing your apartment, Miocene-era style, and hosting your own caveman-themed barbeques and weekend retreats. Praise For Steve Graham's The Good, The Spam, And The Ugly "Gleefully offensive."--Publishers Weekly "Thanks for using a pseudonym." --Steve's father
Download or read book Taming the Feast written by Ben Ford and published by Simon and Schuster. This book was released on 2014-05-06 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: The guide to cooking with fire and feeding a crowd, restaurateur Ben Ford gives step-by-step instructions with photos and illustrations so that you can grill, smoke, or roast the whole beast outdoors—or prepare a “tamed” version of the feast in your home kitchen. Cook big. Play with fire. Get your hands dirty. Chef Ben Ford is known for wowing crowds with his handcrafted feasts of enormous proportions—a whole pig roast, paella for eighty, burgers for the block. Now, in Taming the Feast, his complete guide to outdoor grilling, smoking, and roasting, Ford divulges his secrets for nine jaw-dropping feasts for the adventurous home cook and DIY enthusiast. From mouthwatering Texas-style barbecue to Wood-Fired Paella, these entertaining blueprints can be used to throw a party for the whole neighborhood or an intimate dinner for four. A culinary MacGyver, Ford also provides unique complete do-it-yourself primers for making simple custom outdoor cookers that coax the ultimate flavor out of salmon, pig, rabbit, burgers, bratwurst, turkey, and lamb. Here are easy-to-follow step-by-step instructions, drawings, and timelines for constructing a baking barrel, cinder-block oven, smoking shed, and roasting box in your own backyard. Ford’s food reflects his passion for artisanal techniques, innovative combinations of flavors, and seasonal ingredients. Delicious sides, including Avocado Crostini with Tomatoes, Capers, Olives, Almonds, and Arugula, Persimmon Salad with Goat Cheese and Candied Pecans, Cheddar Cheese Loaf with Artisanal Ham and Spicy Brown Mustard, complement hearty main dishes. Each feast ends on a playful note with delicious desserts like classic S’mores with homemade marshmallows and graham crackers and Coconut and Banana Cream "Pies." Each chapter also includes creative recipes to make use of the leftovers you’re sure to have. Taming the Feast is further enlivened by gorgeous photography and Ford’s stories of growing up with his father, Harrison Ford, then a carpenter, and his life as chef at some of California’s most celebrated restaurants working under such pillars of California cuisine as Alice Waters, Paul Bertolli, David Tanis, Nancy Silverton, Mark Peel, and Eberhard Müller. Whether you are hosting a pig roast, a fish fry, or a backyard barbecue family reunion, you can be sure everyone will leave your party entertained, well fed, and raving about the food.
Download or read book Luxury Arts of the Renaissance written by Marina Belozerskaya and published by Getty Publications. This book was released on 2005-10-01 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt: Today we associate the Renaissance with painting, sculpture, and architecture—the “major” arts. Yet contemporaries often held the “minor” arts—gem-studded goldwork, richly embellished armor, splendid tapestries and embroideries, music, and ephemeral multi-media spectacles—in much higher esteem. Isabella d’Este, Marchesa of Mantua, was typical of the Italian nobility: she bequeathed to her children precious stone vases mounted in gold, engraved gems, ivories, and antique bronzes and marbles; her favorite ladies-in-waiting, by contrast, received mere paintings. Renaissance patrons and observers extolled finely wrought luxury artifacts for their exquisite craftsmanship and the symbolic capital of their components; paintings and sculptures in modest materials, although discussed by some literati, were of lesser consequence. This book endeavors to return to the mainstream material long marginalized as a result of historical and ideological biases of the intervening centuries. The author analyzes how luxury arts went from being lofty markers of ascendancy and discernment in the Renaissance to being dismissed as “decorative” or “minor” arts—extravagant trinkets of the rich unworthy of the status of Art. Then, by re-examining the objects themselves and their uses in their day, she shows how sumptuous creations constructed the world and taste of Renaissance women and men.
Download or read book Taming the Feast written by Ben Ford and published by Simon and Schuster. This book was released on 2014-05-06 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: A guide to cooking grilled, smoked, and outdoor-roasted foods outlines nine menus that feature such options as Texas-style barbecue and wood-fired paella, providing complementary recipes for game meats, side dishes, and desserts.
Download or read book Just Past Oysterville written by Perry P. Perkins and published by . This book was released on 2010-01-04 with total page 268 pages. Available in PDF, EPUB and Kindle. Book excerpt: A child abandoned. A life destroyed.Two hearts, unable to forgive...After a drunk driver leaves young Cassie Belanger an orphan, a cryptic letter, found among her mother's belongings sends her on a desperate journey in hopes of finding the man who fathered her but chose not to be her father.Driven by her anger, her bitterness and her desire to confront the man who abandoned her, Cassie meets Jack, a crusty old bachelor headed in the same direction. In his face Cassie begins to see what can happen to a heart that refuses to forgive.Will she forgive her father, or turn away from him and remain an orphan? Who is Jack, and how is his own shadowed past linked to her own?Will Cassie Belanger find the power that lies in forgiveness and the miracle of God's unwavering mercy?The answers lie... Just Past Oysterville.
Download or read book The Mexican Press and Civil Society 1940 1976 written by Benjamin T. Smith and published by UNC Press Books. This book was released on 2018-08-07 with total page 383 pages. Available in PDF, EPUB and Kindle. Book excerpt: Mexico today is one of the most dangerous places in the world to report the news, and Mexicans have taken to the street to defend freedom of expression. As Benjamin T. Smith demonstrates in this history of the press and civil society, the cycle of violent repression and protest over journalism is nothing new. He traces it back to the growth in newspaper production and reading publics between 1940 and 1976, when a national thirst for tabloids, crime sheets, and magazines reached far beyond the middle class. As Mexicans began to view local and national events through the prism of journalism, everyday politics changed radically. Even while lauding the liberty of the press, the state developed an arsenal of methods to control what was printed, including sophisticated spin and misdirection techniques, covert financial payments, and campaigns of threats, imprisonment, beatings, and even murder. The press was also pressured by media monopolists tacking between government demands and public expectations to maximize profits, and by coalitions of ordinary citizens demanding that local newspapers publicize stories of corruption, incompetence, and state violence. Since the Cold War, both in Mexico City and in the provinces, a robust radical journalism has posed challenges to government forces.
Download or read book Global History with Chinese Characteristics written by Manuel Perez-Garcia and published by Springer Nature. This book was released on 2020-11-02 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: This open access book considers a pivotal era in Chinese history from a global perspective. This book’s insight into Chinese and international history offers timely and challenging perspectives on initiatives like “Chinese characteristics”, “The New Silk Road” and “One Belt, One Road” in broad historical context. Global History with Chinese Characteristics analyses the feeble state capacity of Qing China questioning the so-called “High Qing” (shèng qīng 盛清) era’s economic prosperity as the political system was set into a “power paradox” or “supremacy dilemma”. This is a new thesis introduced by the author demonstrating that interventionist states entail weak governance. Macao and Marseille as a new case study aims to compare Mediterranean and South China markets to provide new insights into both modern eras’ rising trade networks, non-official institutions and interventionist impulses of autocratic states such as China’s Qing and Spain’s Bourbon empires.
Download or read book Property Without Rights written by Michael Albertus and published by Cambridge University Press. This book was released on 2021-01-07 with total page 417 pages. Available in PDF, EPUB and Kindle. Book excerpt: A new understanding of the causes and consequences of incomplete property rights in countries across the world.
Download or read book Through the Flower written by Judy Chicago and published by iUniverse. This book was released on 2006-03-02 with total page 277 pages. Available in PDF, EPUB and Kindle. Book excerpt: Through the Flower was my first book (I've since published nine others). I was inspired to write it by the writer and diarist, Anais Nin, who was a mentor to me in the early seventies. My hope was that it would aid young women artists in their development and that reading about my struggles might help them avoid some of the pitfalls that were so painful to me. I also hoped to spare them the anguish of "reinventing the wheel", which my studies in women's history had taught me was done again and again by women, specifically because we have not had access to our foremothers' experience and achievements-one consequence of the fact that we still learn both history and art history from a male-centered bias with insufficient inclusion of women's achievements. I must admit that when I re-read Through the Flower, I winced at some of the unabashed honesty; at the same time, I am glad that my youthful self had the courage to speak so directly about my life and work. I doubt that I could recapture the candor that allowed this book to reflect such unabashed confidence that the world would accept revelations so lacking in self-consciousness. And yet, it is precisely this lack that helps give the book its flavor, the flavor of the seventies, when so many of us believed that we could change the world for the better, a goal that has been-as one of my friends put it-"mugged by reality". And yet, better an overly idealistic hope that the world could be reshaped for the better than a cynical acceptance of the status quo. At least we tried-and I'm still trying. Perhaps I'm just too old now to change. Judy Chicago 2005
Download or read book Michael Chiarello s Live Fire written by Michael Chiarello and published by Chronicle Books. This book was released on 2013-04-16 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: Go beyond the typical backyard barbecue with these 125 recipes using a range of outdoor cooking techniques from the acclaimed celebrity chef. A fire adds flavor to your food, but it’s more than just a method for cooking. A fire transforms the meal into a gathering, whether you’re cooking for two people or two hundred, In Live Fire, Top Chef master and legendary restaurateur Michael Chiarello guides readers through the many ways to cook with open flame and embers. Using different types of fuel—wood, charcoal, gas—Chiarello explores a variety of techniques and equipment. Here you’ll find the beloved backyard grill, as well as a fire pit, spit, rotisserie, and more. With 125 recipes for all courses, and one hundred sumptuous photographs, Chiarello shares his passion for outdoor cooking.
Download or read book The International Cookbook for Kids written by Matthew Locricchio and published by Marshall Cavendish. This book was released on 2004 with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt: The International Cookbook for Kids is packed with features that make cooking a snap: 6 classic recipes from Italy, France, China, and Mexico; More than 1 full-color photographs and illustrations; Hardcover with concealed spiral binding that lies flat when open; Easy-to-follow recipe format; Kid-tested recipes; Chef's tips discussing ingredients, nutrition, and technique; Safety section discussing basic kitchen precautions; Cooking terms and definitions; Special taco-party section; Includes dishes of every kind: Appetizers, Salads, Soups, Main Dishes, Vegetables and Sides, and Desserts
Download or read book The Murals written by William Bayer and published by Severn House Publishers Ltd. This book was released on 2019-10-01 with total page 247 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this multi-layered psychological mystery, photographer Jason Poe is transfixed by a disturbing set of murals he encounters in the attic of an abandoned house, and resolves to uncover the secret behind them. "The murals hit me hard. First came terror, then awe. It was only after I’d taken them in that I began to feel their immense power." Jason Poe, a former war photographer, has been breaking into abandoned houses for an art project to document what previous tenants have left behind. One night he finds more than expected when he ascends to an attic and is confronted by a haunting set of murals. The murals cover all four walls of the cramped space and hypnotise Jason. Convinced there’s an important story behind them, he embarks upon a quest to identify their creator and uncover their meaning. To do so Jason recruits several friends, including Joan Nguyen, a reporter for Calista Times-Dispatch. As the team delve deeper they uncover a mystery involving accusations of satanism, police corruption, a scandal involving a wealthy Calista family, a series of contemporary arson attacks . . . and an enigmatic patient in a Swiss psychiatric clinic.
