Download or read book L atelier of Jo l Robuchon written by Patricia Wells and published by Van Nostrand Reinhold Company. This book was released on 1998 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: This atelier is a glimpse of the inner workings of Chef Joël Robuchon's kitchen, his philosophy, his eight favorite products, his own internationally acclaimed recipes, and those of five of his protégés, trained in his atelier.
Download or read book Little Pink Book written by and published by Peter Pauper Press, Inc.. This book was released on 2006-09 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt: It's a girl thing! This fab notebook slips into pocket or purse for recording inspirations on the go.
Download or read book Paris For Dummies written by Cheryl A. Pientka and published by John Wiley & Sons. This book was released on 2007-03-26 with total page 388 pages. Available in PDF, EPUB and Kindle. Book excerpt: A travel guide to Paris that includes information on trip planning, restaurants and accommodations, shopping, and best attractions; with five day trips from the city, places to see Paris without the lines, and a glossary of French words and phrases.
Download or read book The Complete Robuchon written by Joël Robuchon and published by . This book was released on 2008 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Robuchon is the most influential French chef of the post-nouvelle cuisine era. Since the mid-eighties, he has been called the primus inter pares of Paris' three star chefs for his work both at Jamin and at his eponymous restaurant. He is renowned for the relentless perfectionism of his cuisine. His food was seen as instrumental in leading French cuisine away from the excesses - and excessive reductionism - of nouvelle cuisine. In particular, his cuisine is seen as harkening back to a more authentic, even bourgeois French cuisine - cuisine actuelle - which focuses on making each ingredient taste of itself. He has mentored such distinguished chefs as Gordon Ramsay and Michael Caines and his signature dishes include a cauliflower cream with caviar and potato puree.In "The Complete Robuchon" he offers us his recipes (over 800), secrets and tips: from the perfect omelette to vegetable soup, leg of lamb to marinated mussels, to his renowned potato puree every dish is described in detail starting with the ingredients, he tells you how to clean and prepare them down to the way to hold the pan and precise cooking times. It is all here - a catalogue of the basics of French cuisine and a broad sampling of dishes that have earned the author his titles of glory and his truly imaginative recipes from L'Atelier.Born in Poitiers in 1945, Joel Robuchon became the official chef of La Tour de France, where he learnt a variety of diverse regional techniques. At 28, he became head chef at Harmony-Lafayette, overseeing 3,000 meals a day. In 1981 he launched Jamin in Paris and within three years had received three Michelin stars. In 1996 he left his Parisian restaurant, establishing L'Atelier de Joel Robuchon in Tokyo. He opened another L'Atelier in Paris in 2003 and has since established Ateliers in Las Vegas, New York and London.
Download or read book Jean Georges written by Jean-Georges Vongerichten and published by Broadway. This book was released on 1998 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: A collection of gourmet recipes includes tomato confit, beet tartare, sauteed chicken with figs, spicy stir-fried corn, and chocolate souffle
Download or read book New York Encounter written by and published by . This book was released on 2007-05 with total page 296 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book 1 000 Places to See Before You Die the second edition written by Patricia Schultz and published by Workman Publishing. This book was released on 2011-11-15 with total page 1287 pages. Available in PDF, EPUB and Kindle. Book excerpt: The world’s bestselling travel book is back in a more informative, more experiential, more budget-friendly full-color edition. A #1 New York Times bestseller, 1,000 Places reinvented the idea of travel book as both wish list and practical guide. As Newsweek wrote, it “tells you what’s beautiful, what’s fun, and what’s just unforgettable— everywhere on earth.” And now the best is better. There are 600 full-color photographs. Over 200 entirely new entries, including visits to 28 countries like Lebanon, Croatia, Estonia, and Nicaragua, that were not in the original edition. There is an emphasis on experiences: an entry covers not just Positano or Ravello, but the full 30-mile stretch along the Amalfi Coast. Every entry from the original edition has been readdressed, rewritten, and made fuller, with more suggestions for places to stay, restaurants to visit, festivals to check out. And throughout, the book is more budget-conscious, starred restaurants and historic hotels such as the Ritz,but also moderately priced gems that don’t compromise on atmosphere or charm. The world is calling. Time to answer.
Download or read book Octaphilosophy written by André Chiang and published by Phaidon Press. This book was released on 2016-04-27 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The culinary philosophy of premiere chef André Chiang, whose Restaurant André is in the top 50 world's best restaurants list. Headed up by chef-owner André Chiang, Restaurant André's menu centres around his 'Octaphilosophy' taking into account Chiang's eight elements of gastronomy: salt, texture, memory, purity, terroir, south, artisan and uniqueness. Octaphilosophy, explores one year in his restaurant. Including snacks, mains and sweets over each season, and the stories and processes behind each dish, Chiang will share his unique approach to food combining the technical precision of Asian gastronomy with the Western culinary preference for produce, producers and seasonality. This volume includes 150 recipes, 95 full dishes, 22 fermented juices and 33 basic recipes. Heavily illustrated with photos of the working kitchen, and the final results, Octaphilosophy will be one of the first cookbooks to capture the emerging gastronomic scene in Asia and its leading proponent.
Download or read book Zagat America s Top Restaurants written by Shelley Gallagher and published by . This book was released on 2007-10 with total page 354 pages. Available in PDF, EPUB and Kindle. Book excerpt: The bestselling consumer-based survey covers the top-rated restaurants acrossthe USA.
Download or read book Top 10 London written by Mary Scott and published by Penguin. This book was released on 2012-01-19 with total page 194 pages. Available in PDF, EPUB and Kindle. Book excerpt: Drawing on the same standards of accuracy as the acclaimed DK Eyewitness Travel Guides, DK Top 10 London uses exciting colorful photography and excellent cartography to provide a reliable and useful travel. Dozens of Top 10 lists provide vital information on each destination, as well as insider tips, from avoiding the crowds to finding out the freebies, The DK Top 10 Guides take the work out of planning any trip.
Download or read book The Modern Mixologist written by Tony Abou-Ganim and published by Agate Publishing. This book was released on 2010 with total page 202 pages. Available in PDF, EPUB and Kindle. Book excerpt: "A cocktail guide for the 21st century, complete with 60 recipes for new and classic drinks. Full-color photography throughout, with tips on ingredients, barware, and technique"--Provided by publisher.
Download or read book Fodor s London 2010 written by Fodor's Travel Publications, Inc. Staff and published by Fodor. This book was released on 2009-08 with total page 486 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fodor’s. For Choice Travel Experiences. Fodor’s helps you unleash the possibilities of travel by providing the insightful tools you need to experience the trips you want. Although you’re at the helm, Fodor’s offers the assurance of our expertise, the guarantee of selectivity, and the choice details that truly define a destination. It’s like having a friend in London! •Your vacation never looked better. This Fodor’s full-color guide paints an unforgettable picture of London with vibrant maps, vividly illustrated features, and stunning color photos. •Updated annually,Fodor’s Londonprovides the most accurate and up-to-date information available in a guidebook. •Fodor’s Londonfeatures options for a variety of budgets, interests, and tastes, soyoumake the choices to planyourtrip of a lifetime. •If it’s not worth your time, it’s not in this book. Fodor’s discriminating ratings, including our top tier Fodor’s Choice designations, ensure that you’ll know about the most interesting and enjoyable places in London. •Experience London like a local!Fodor’s Londonincludes unique photo-features on the Tower of London, the British Museum, a Tour of the Thames River, and much more! •Indispensable, customized trip planning tools include “Top Reasons to Go,” “Word of Mouth” advice from other travelers, and tips to help save money, bypass lines, and avoid common travel pitfalls. •Full-color pullout map Visit Fodors.com for more ideas and information, travel deals, vacation planning tips, reviews and to exchange travel advice with other travelers.
Download or read book Eat London written by Joe Warwick and published by A Hedonist's guide to.... This book was released on 2008 with total page 98 pages. Available in PDF, EPUB and Kindle. Book excerpt: Where do those whose professional lives center on food eat in London? Joe Warwick asked that question of 150 of the city's most informed foodies, and the answers cover a surprising range, from haute, Michelin-rated destinations to celebrity-chef venues to ethnic gems off the beaten track. Color photographs show every choice, while the pocket-sized format makes it all portable. A discreet design won't let anyone know that the person holding the book is a tourist.
Download or read book Fodor s London 2012 written by Fodor's Travel Publications, Inc and published by Fodor. This book was released on 2011-08-23 with total page 482 pages. Available in PDF, EPUB and Kindle. Book excerpt: Make your trip to London unforgettable with illustrated features, maps, and colour photos. Customise your trip with simple planning tools.
Download or read book Fodor s London 2009 written by and published by Fodors Travel Publications. This book was released on 2008 with total page 466 pages. Available in PDF, EPUB and Kindle. Book excerpt: Describes points of interest in each section of the city, recommends restaurants and hotels, and includes information on shopping and entertainment
Download or read book Gabriel Kreuther written by Gabriel Kreuther and published by Abrams. This book was released on 2021-11-09 with total page 695 pages. Available in PDF, EPUB and Kindle. Book excerpt: From award-winning chef Gabriel Kreuther, the definitive cookbook on rustic French cooking from Alsace Gabriel Kreuther is the cookbook fans of the James Beard Award-winning chef have long been waiting for. From one of the most respected chefs in the United States, this cookbook showcases the recipes inspired by Kreuther’s French-Swiss-German training and refined global style, one that embraces the spirits of both Alsace, his homeland, and of New York City, his adopted home. Sharing his restaurant creations and interpretations of traditional Alsatian dishes, Kreuther will teach the proper techniques for making every dish, whether simple or complex, a success. Recipes include everything from the chef's take on classic Alsatian food like the delicious Flammekueche (or Tarte Flambée) and hearty Baeckeoffe (a type of casserole stew) to modern dishes like the flavorful Roasted Button Mushroom Soup served with Toasted Chorizo Raviolis and the decadent Salmon Roe Beggar’s Purse garnished with Gold Leaf. Featuring personal stories from the chef's childhood in France and career in New York as well as stunning photography, Gabriel Kreuther is the definitive resource for Alsatian cooking worthy of fine dining.
Download or read book The Hairy Bikers Blood Sweat and Tyres written by Hairy Bikers and published by Orion. This book was released on 2015-11-05 with total page 410 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'Brilliant' MAIL ON SUNDAY Si King and Dave Myers, AKA the Hairy Bikers have travelled an interesting road. Born in the north of England, both Si and Dave had their childhood challenges. For Si, being bullied as the fat kid in class was part of his daily school routine. For Dave, his life changed when he became a childhood carer for his mother. But through the challenges of their early years came a love of really good food. And it was food that brought Si and Dave together. Their eyes met over a curry and a pint on the set of a Catherine Cookson drama, and they knew they would be firm and fast friends for life. From deserts to desserts, potholes to pot roasts, the nation's favourite cooking duo reveals what's made their friendship such a special and lasting one. They've eaten their way around the world a good few times, but have never lost sight of what matters: great friends, great family and great food. In this heartwarming memoir of friendship and hilarious misadventure, Si and Dave take you on the ride of their lives!
