Download or read book Kyotofu written by Nicole Bermensolo and published by Running Press Adult. This book was released on 2015-04-14 with total page 178 pages. Available in PDF, EPUB and Kindle. Book excerpt: Learn how to craft unique and delicious Japanese inspired desserts in this cookbook filled with 75 decadent recipes. Japanese ingredients have long been known for their distinctive tastes and healthy qualities. From the tang of yuzu to the bite of matcha to creaminess of soy, they present a wide range of delicious flavors. In Kyotofu, award-winning baker, Nicole Bermensolo, presents 75 classic American sweets, like cheesecake, brownies, and muffins, combined with Japanese ingredients to create one-of-a-kind desserts. Try recipes like Green Tea White Chocolate Cupcakes, Black Sesame Caramel Mousse, Kinako Waffles, and Nashi Pear Crumble. Perfect for beginners to Japanese cooking, Kyotofu is divided by Japanese ingredient, includes a glossary of foreign terms, and suggests where to buy less familiar products. Plus, for those who want a healthier dessert, all the recipes can be made completely gluten-free thanks to Nicole's cup-for-cup flour recipe.

Download or read book Kyotofu written by Nicole Bermensolo and published by Running Press Adult. This book was released on 2015-04-14 with total page 178 pages. Available in PDF, EPUB and Kindle. Book excerpt: Seventy-Five Classic American Desserts with a Modern Japanese Twist

Download or read book Japanese Home Cooking written by Sonoko Sakai and published by Shambhala Publications. This book was released on 2019-11-19 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: “A beautifully photographed . . . introduction to Japanese cuisine.” —New York Times “A treasure trove for . . . Japanese recipes.” —Epicurious “Heartfelt, poetic.” —San Francisco Chronicle “Expand a home chef’s borders” with this “essential guide to Japanese home cooking” featuring 100+ recipes—for seasoned cooks and beginners who crave authentic Japanese food (Martha Stewart Living). Using high-quality, seasonal ingredients in simple preparations, Sonoko Sakai offers recipes with a gentle voice and a passion for authentic Japanese cooking. Beginning with the pantry, the flavors of this cuisine are explored alongside fundamental recipes, such as dashi and pickles, and traditional techniques, like making noodles and properly cooking rice. Use these building blocks to cook an abundance of everyday recipes with dishes like Grilled Onigiri (rice balls) and Japanese Chicken Curry. From there, the book expands into an exploration of dishes organized by breakfast; vegetables and grains; meat; fish; noodles, dumplings, and savory pancakes; and sweets and beverages. With classic dishes like Kenchin-jiru (Hearty Vegetable Soup with Sobagaki Buckwheat Dumplings), Temaki Zushi (Sushi Hand Rolls), and Oden (Vegetable, Seafood, and Meat Hot Pot) to more inventive dishes like Mochi Waffles with Tatsuta (Fried Chicken) and Maple Yuzu Kosho, First Garden Soba Salad with Lemon-White Miso Vinaigrette, and Amazake (Fermented Rice Drink) Ice Pops with Pickled Cherry Blossoms this is a rich guide to Japanese home cooking. Featuring stunning photographs by Rick Poon, the book also includes stories of food purveyors in California and Japan. This is a generous and authoritative book that will appeal to home cooks of all levels.

Download or read book Japanese Patisserie written by James Campbell and published by Ryland Peters & Small. This book was released on 2017-09-15 with total page 323 pages. Available in PDF, EPUB and Kindle. Book excerpt: Stunning recipes for patisserie, desserts and savouries with a contemporary Japanese twist. This elegant collection is aimed at the confident home-cook who has an interest in using ingredients such as yuzu, sesame, miso and matcha.

Download or read book Ode to Japanese Pottery written by Robert Yellin and published by . This book was released on 2004-07 with total page 216 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Official Catalogue of Exhibitors written by and published by . This book was released on 1915 with total page 532 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Donabe written by Naoko Takei Moore and published by Ten Speed Press. This book was released on 2015-10-27 with total page 330 pages. Available in PDF, EPUB and Kindle. Book excerpt: A beautiful and lavishly photographed cookbook focused on authentic Japanese clay-pot cooking, showcasing beloved recipes and updates on classics, with background on the origins and history of donabe. Japanese clay pot (donabe) cooking has been refined over centuries into a versatile and simple method for preparing both dramatic and comforting one-pot meals. In Donabe, Tokyo native and cooking school instructor Naoko Takei Moore and chef Kyle Connaughton offer inspiring Japanese home-style recipes such as Sizzling Tofu and Mushrooms in Miso Sauce and Dashi-Rich Shabu-Shabu, as well as California-inspired dishes including Steam-Fried Black Cod with Crisp Potatoes, Leeks, and Walnut-Nori Pesto or Smoked Duck Breast with Creamy Wasabi–Green Onion Dipping Sauce. All are rich in flavor, simple to prepare, and perfect for a communal dining experience with family and friends. Donabe also features recipes from luminary chefs such as David Kinch, Namae Shinobu, and Cortney Burns and Nick Balla, all of whom use donabe in their own kitchens. Collectible, beautiful, and functional, donabe can easily be an essential part of your cooking repetory.

Download or read book Wagashi Little Bites of Japanese Delights written by Yamashita Masataka and published by Marshall Cavendish International Asia Pte Ltd. This book was released on 2014-09-15 with total page 114 pages. Available in PDF, EPUB and Kindle. Book excerpt: Chef Yamashita Masataka was trained in Tsuji Culinary Institute, a well-known and respected culinary institute in Osaka, Japan. He worked at various pâtisseries around Japan for 10 years before starting his own pâtisserie in Nara, which quickly became one of the top pâtisseries there. Eight years later, yearning for new challenges and a change of scenery, chef Yamashita moved to Singapore where he took charge of the kitchen at Pâtisserie Glacé, turning it into a haven for delightful cakes and pastries. Chef Yamashita soon saw an opportunity to revive his pâtisserie from Japan and re-established Flor Pâtisserie at Duxton Hill, Singapore. Today, chef Yamashita no longer runs Flor, but his own Japanese artisan pâtisserie at Tangjong Pagar Plaza, aptly named Chef Yamashita. This is chef Yamashita’s second cookbook. His first cookbook, Tanoshii, clinched the Best First Cookbook award at the Gourmand World Cookbook Awards 2013 and is a bestseller

Download or read book The Russo Japanese War in Global Perspective written by John Steinberg and published by BRILL. This book was released on 2006-12-01 with total page 631 pages. Available in PDF, EPUB and Kindle. Book excerpt: Like Volume one, Volume two of The Russo-Japanese War in Global Perspective examines the Russo-Japanese War in its military, diplomatic, social, political, and cultural context. In this volume East Asian contributors focus on the Asian side of the war to flesh out the assertion that the Russo-Japanese War was, in fact, World War Zero, the first global confl ict of the 20th century. The contributors demonstrate that the Russo-Japanese War, largely forgotten in the aftermath of World War I, actually was a precursor to the catastrophe that engulfed the world less than a decade after the signing of the Treaty of Portsmouth. This study also helps us better understand Japan as it emerged at the beginning of its fateful 20th century.

Download or read book Pamphlet Dept of the Army written by United States Department of the Army and published by . This book was released on 1945 with total page 780 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Okashi Treats written by Keiko Ishida and published by Marshall Cavendish International Asia Pte Ltd. This book was released on 2009-09-15 with total page 199 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Nagaoka written by Ellen Van Goethem and published by BRILL. This book was released on 2008 with total page 393 pages. Available in PDF, EPUB and Kindle. Book excerpt: This comprehensive account of the Nagaoka capital discusses the capital's construction and layout, and investigates the motivations behind the establishment and abrupt abandonment of Nagaoka within the context of Kanmu's reign and personal convictions.

Download or read book Official Gazette English Edition written by Japan and published by . This book was released on 1947 with total page 754 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Department of the Army Pamphlet written by and published by . This book was released on 1945 with total page 262 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Gathering for Tea in Modern Japan written by Taka Oshikiri and published by Bloomsbury Publishing. This book was released on 2018-06-28 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt: By examining chanoyu - the custom of consuming matcha tea - in the Meiji period, Gathering for Tea in Modern Japan investigates the interactions between intellectual and cultural legacies of the Tokugawa period and the incoming influences of Western ideas, material cultures and institutions. It explores the construction of Japan's modern cultural identity, highlighting the development of new social classes, and the transformation of cultural practices and production-consumption networks of the modern era. Taka Oshikri uses a wealth of Japanese source material - including diaries, newspaper, journal articles, maps, exhibition catalogues and official records – to explore the intricate relationships between the practice and practitioners of different social groups such as the old aristocracy, the emerging industrial elite, the local elite and government officials. She argues that the fabrication of a cultural identity during modernisation was influenced by various interest groups, such as the private commercial sector and foreign ambassadors. Although much is written on the practice of chanoyu in the pre-Tokugawa period and present-day Japan, there are few historical studies focusing on the late 19th and early 20th centuries. Gathering for Tea in Modern Japan thus makes a significant contribution to its field, and will be of great value to students and scholars of modern Japanese social and cultural history.

Download or read book New Trends in Analysis and Interdisciplinary Applications written by Pei Dang and published by Birkhäuser. This book was released on 2017-04-18 with total page 615 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book presents a collection of papers from the 10th ISAAC Congress 2015, held in Macau, China. The papers, prepared by respected international experts, address recent results in Mathematics, with a special focus on Analysis. By structuring the content according to the various mathematical topics, the volume offers specialists and non-specialists alike an excellent source of information on the state-of-the-art in Mathematical Analysis and its interdisciplinary applications.

Download or read book The Silk Weavers of Kyoto written by Tamara Hareven and published by Univ of California Press. This book was released on 2003-01-15 with total page 376 pages. Available in PDF, EPUB and Kindle. Book excerpt: The makers of obi, the elegant and costly sash worn over kimono in Japan, belong to an endangered species. These families of manufacturers, weavers, and other craftspeople centered in the Nishijin weaving district of Kyoto have practiced their demanding craft for generations. In recent decades, however, as a result of declining markets for kimono, they find their livelihood and pride harder to sustain. This book is a poignant exploration of a vanishing world. Tamara Hareven integrates historical research with intensive life history interviews to reveal the relationships among family, work, and community in this highly specialized occupation. Hareven uses her knowledge of textile workers' lives in the United States and Western Europe to show how striking similarities in weavers' experiences transcend cultural differences. These very rich personal testimonies, taken over a decade and a half, provide insight into how these men and women have juggled family and work roles and coped with insecurities. Readers can learn firsthand how weavers perceive their craft and how they interpret their lives and view the world around them. With rare immediacy, The Silk Weavers of Kyoto captures a way of life that is rapidly disappearing.