Download or read book A Taste of Cambodian Cuisine written by Demaz Baker and published by Xlibris Corporation. This book was released on 2009-07-30 with total page 111 pages. Available in PDF, EPUB and Kindle. Book excerpt: Southeast Asian cuisine has risen in popularity over the past few decades and this has led many people to discover the unique flavors of Cambodian cooking. This cookbook is geared to food lovers who would like to expand their cooking repertoire and to young Cambodian Americans who would like to learn the dishes they may have grown up eating and now miss. Demaz seeks to make Cambodian cuisine accessible to the average cook who may not have the time to roast and grind spices from scratch due to the realities of modern society. Over the past thirty years, Demaz has tested various pastes and sauce bases available in Asian grocery stores and now increasingly in mainstream supermarkets. In some cases, these ready made concoctions provide an excellent point from which to begin. For those who are familiar with the cuisine of Thailand, for example, the spices used in Thai curries are very similar to those used in Cambodian curries (with the exception of less sugar, chili pepper and coconut milk). This makes a Thai curry paste a good starting point. To make the final result an unmistakably authentic Khmer taste, Demaz adds spice combinations and ratios unique to Cambodian cooking.
Download or read book The Garland Encyclopedia of World Music written by Terry E. Miller and published by Routledge. This book was released on 2017-09-25 with total page 1046 pages. Available in PDF, EPUB and Kindle. Book excerpt: The first complete music reference for the region, this volume covers all the nations of modern Southeast Asia: Burma, Cambodia, Laos, Thailand, Vietnam, Singapore, Malaysia, Indonesia, and the Philippines in thirty-five articles, written by twenty-seven expert contributors.
Download or read book Encyclopedia of Asian American Folklore and Folklife 3 volumes written by Jonathan H. X. Lee and published by Bloomsbury Publishing USA. This book was released on 2010-12-21 with total page 1498 pages. Available in PDF, EPUB and Kindle. Book excerpt: This comprehensive compilation of entries documents the origins, transmissions, and transformations of Asian American folklore and folklife. Equally instructive and intriguing, the Encyclopedia of Asian American Folklore and Folklife provides an illuminating overview of Asian American folklore as a way of life. Surveying the histories, peoples, and cultures of numerous Asian American ethnic and cultural groups, the work covers everything from ancient Asian folklore, folktales, and folk practices that have been transmitted and transformed in America to new expressions of Asian American folklore and folktales unique to the Asian American historical and contemporary experiences. The encyclopedia's three comprehensive volumes cover an extraordinarily wide range of Asian American cultural and ethnic groups, as well as mixed-race and mixed-heritage Asian Americans. Each group section is introduced by a historical overview essay followed by short entries on topics such as ghosts and spirits, clothes and jewelry, arts and crafts, home decorations, family and community, religious practices, rituals, holidays, music, foodways, literature, traditional healing and medicine, and much, much more. Topics and theories are examined from crosscultural and interdisciplinary perspectives to add to the value of the work.
Download or read book Flavors of the East A Culinary Journey through Asian Cuisine written by Pablo Picante and published by Richards Education. This book was released on with total page 171 pages. Available in PDF, EPUB and Kindle. Book excerpt: Welcome to Flavors of the East, a culinary adventure that invites you to explore the diverse and rich tapestry of Asian cuisine. From the aromatic spices of India to the delicate flavors of Japan, this book celebrates the vibrant and varied dishes that define Asian cooking. With 100 meticulously curated recipes spanning appetizers, soups, main courses, sides, and desserts, embark on a flavorful journey that encapsulates the essence of Asian culinary traditions. Flavors of the East aims to inspire your culinary explorations and infuse your kitchen with the diverse tastes and aromas of Asian cuisine. From tantalizing appetizers to sumptuous desserts, each recipe invites you to experience the authenticity and cultural richness of Asian flavors. May this book serve as your companion on a delightful journey through the exquisite world of Asian cooking.
Download or read book Slow Noodles written by Chantha Nguon and published by Algonquin Books. This book was released on 2024-02-20 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: A haunting and beautiful memoir from a Cambodian refugee who lost her country and her family during Pol Pot's genocide in the 1970s but who finds hope by reclaiming the recipes she tasted in her mother's kitchen. RECIPE: HOW TO CHANGE CLOTH INTO DIAMOND Take a well-fed nine-year-old with a big family and a fancy education. Fold in 2 revolutions, 2 civil wars, and 1 wholesale extermination. Subtract a reliable source of food, life savings, and family members, until all are gone. Shave down childhood dreams for approximately two decades, until only subsistence remains. In Slow Noodles, Chantha Nguon recounts her life as a Cambodian refugee who loses everything and everyone—her home, her family, her country—all but the remembered tastes and aromas of her mother’s kitchen. She summons the quiet rhythms of 1960s Battambang, her provincial hometown, before the dictator Pol Pot tore her country apart and killed more than a million Cambodians, many of them ethnic Vietnamese like Nguon and her family. Then, as an immigrant in Saigon, Nguon loses her mother, brothers, and sister and eventually flees to a refugee camp in Thailand. For two decades in exile, she survives by cooking in a brothel, serving drinks in a nightclub, making and selling street food, becoming a suture nurse, and weaving silk. Nguon’s irrepressible spirit and determination come through in this lyrical memoir that includes more than twenty family recipes such as sour chicken-lime soup, green papaya pickles, and pâté de foie, as well as Khmer curries, stir-fries, and handmade bánh canh noodles. Through it all, re-creating the dishes from her childhood becomes an act of resistance, of reclaiming her place in the world, of upholding the values the Khmer Rouge sought to destroy, and of honoring the memory of her beloved mother, whose “slow noodles” approach to healing and cooking prioritized time and care over expediency. Slow Noodles is an inspiring testament to the power of food to keep alive a refugee’s connection to her past and spark hope for a beautiful life. “I’ve never read a book that made me weep, wince, laugh out loud, and rejoice like Slow Noodles. In Chantha Nguon’s harrowing, wise, and fiercely feminist memoir, cooking is a language—of love, remembrance, and rebellion—and stories are nourishment." —Maggie Smith, New York Times bestselling author of You Could Make This Place Beautiful
Download or read book The Burlfriends Collection written by Jen Trinh and published by Jen Trinh. This book was released on 2021-11-17 with total page 1402 pages. Available in PDF, EPUB and Kindle. Book excerpt: Love, music, climbing, adulting: the complete Burlfriends series, three books in one. Crushing on You An aspiring music journalist is drawn to the handsome stranger sitting next to her on a flight...but he's exactly the type of guy she's vowed to never date again. Falling for You A grieving and burnt-out PhD student finds solace in the arms of a musician with a familiar face—her friend's ex. Take Me Two tech-company colleagues get the opportunity to become more, but other obligations—and partners—stand in the way. Follow the Burlfriends—Anna, Ian, Asher, Lina, Tom, and Cassie—as they climb rocks, walls, corporate ladders, and each other...
Download or read book Fruits of the Forest written by Daniel Winkler and published by Mountaineers Books. This book was released on 2022-10-26 with total page 459 pages. Available in PDF, EPUB and Kindle. Book excerpt: "This is a must-have book for mushroom hunters in the Pacific Northwest."― North American Mycological Association Key characteristics for each species to aid in identification Full-color photographs depicting each featured species Includes recipes for simple backcountry fare to elaborate dishes With details for harvesting everything from the ever-popular golden chanterelles to the red-cracked bolete, Fruits of the Forest will appeal to both the novice and the avid mushroom hunter. Lifelong mushroom educator and expert Daniel Winkler presents 170+ edible wild mushrooms that flourish across our region, from Northern California to British Columbia. Comprehensive yet accessible and full of personality, this full-color field guide features habitat and seasonality, how to store and prep different varieties, tips for differentiating look-alike species, and much more. Not only does Winkler have vast experience finding, identifying, and collecting mushrooms, he has also spent decades preparing various species in all sorts of meals. He presents a few dozen recipes, ranging from Chanterelles in Cream Sauce to Bold Bolete Quiche, Breaded Saffron Milkcaps to Candy Cap Butter Cookies. Winkler shares notes on mushroom culture around the world, tips on foraging, ideas for preserving mushrooms, and suggestions for medicinal teas and extracts. With Fruits of the Forest in hand, a delicious world of fungi tastes awaits!
Download or read book The Rough Guide to Cambodia written by Rough Guides and published by Penguin. This book was released on 2017-09-19 with total page 507 pages. Available in PDF, EPUB and Kindle. Book excerpt: This in-depth coverage of Cambodia's local attractions, sights, and restaurants takes you to the most rewarding spots-from the ornate temple of Angkor Wat to the amazing street food of Phnom Penh to the gorgeous beaches of Sihanoukville-and stunning color photography brings the nation to life. The locally based Rough Guides author team introduces the best places to stop and explore, and provides reliable insider tips on topics such as driving the roads, taking walking tours, or visiting local landmarks. You'll find special coverage of history, art, architecture, and literature, and detailed information on the best markets and shopping for each area in this fascinating country. The Rough Guide to Cambodia also unearths the best restaurants, nightlife, and places to stay, from backpacker hostels to beachfront villas and boutique hotels, and color-coded maps feature every sight and listing. Make the most of your time with The Rough Guide to Cambodia.
Download or read book The World Eats Here written by John Wang and published by The Experiment. This book was released on 2020-05-12 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: Prized recipes and tales of home, work, and family—from the immigrant vendor-chefs of NYC’s first and favorite night market On summer Saturday nights in Queens, New York, mouthwatering scents from Moldova to Mexico fill the air. Children play, adults mingle . . . and, above all, everyone eats. Welcome to the Queens Night Market, where thousands of visitors have come to feast on amazing international food—from Filipino dinuguan to Haitian diri ak djon djon. The World Eats Here brings these incredible recipes from over 40 countries to your home kitchen—straight from the first- and second-generation immigrant cooks who know them best. With every recipe comes a small piece of the American story: of culture shock and language barriers, of falling in love and following passions, and of family bonds tested then strengthened by cooking. You’ll meet Sangyal Phuntsok, who learned to make dumplings in a refugee school for Tibetan children; now, his Tibetan Beef Momos with Hot Sauce sell like hotcakes in New York City. And Liia Minnebaeva will blow you away with her Bashkir Farm Cheese Donuts—a treat from her childhood in Oktyabrsky in western Russia. Though each story is unique, they all celebrate one thing: Food brings people together, and there’s no better proof of that than the Queens Night Market, where flavors from all over the world can be enjoyed in one unforgettable place.
Download or read book Cambodia written by Michael Freeman and published by Reaktion Books. This book was released on 2004-01-04 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cambodia has a long and rich history, first becoming an artistic and religious power in Southeast Asia in the Angkor period (802–1432), when its kings ruled from vast temple complexes at Angkor Wat and Angkor Thom. The cultural influence of Cambodia on other countries in the region has been enormous, quite out of keeping with its reduced territory and limited political and economic power today. In Cambodia, writer and photographer Michael Freeman examines the country’s present troubled situation in the light of its political and cultural history, looking at many aspects of modern Cambodia, including the psychological effect of the outrages of Pol Pot, and how Angkor Wat has become an icon and symbol for its tourist and heritage industry. In the process he relates personal stories and anecdotes from Cambodia’s recent and more ancient history, such as royal white elephants and buffalo sacrifices in villages; how spiders are cooked and eaten; and the incidence of cannibalism in Cambodian warfare. Cambodia is sometimes shocking, often humorous, and always entertaining, and will give the reader a new insight into the history of this maltreated yet fascinating country.
Download or read book Herbs Spices written by Jill Norman and published by Penguin. This book was released on 2015-05-05 with total page 338 pages. Available in PDF, EPUB and Kindle. Book excerpt: Herbs & Spices is the essential cook's companion, now redesigned and updated with all new recipes. A classic reference, the best-selling Herbs & Spices is a trusted resource in the kitchen, with more than 200 unique herbs and spices from around the world showcased alongside gorgeous, full-color photography, flavor notes, and pairings. This new, updated edition includes the newest herbs, spices, and flavorings influencing global cuisine today, plus more than 180 recipes for main dishes, marinades, pastas, pickles, and sauces. Part spice cookbook, part kitchen encyclopedia, Herbs & Spices offers handy seasoning how-tos: How to identify and choose the best herbs, spices, and other flavorings. How to prepare and cook with them to ensure you are making the most of their flavors. How to make your own blends, spice rubs, sauces, and more - then customize them for your family's palate. Herbs & Spices is perfect for beginning cooks just setting up a kitchen, foodies exploring the deliciously exotic mash-ups of today's modern cooking, and experts looking for ways to experiment with new flavor combinations. This practical illustrated reference book gives you all the guidance you need to become a master of seasonings and to make tantalizing food from around the world.
Download or read book Journal of Forest Planning written by and published by . This book was released on 2002 with total page 554 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Good and Simple written by Jasmine Hemsley and published by Clarkson Potter. This book was released on 2016-04-12 with total page 354 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discover how simple and delicious eating well can be. Jasmine and Melissa Hemsley are revolutionizing how we eat. Experts on wholesome, nutritious cooking and living a healthy, fashionable lifestyle, the sisters teach people how to enjoy real food to feel happier and more energized. Their simple philosophy of eliminating gluten, grains, and refined sugars, while focusing on maximizing nutrition has revolutionized the way people think of “diet.” And, the best part is, preparing such meals is easy and fun. Good + Simple has 140 beautiful recipes that are so tasty you’ll forget that they’re designed with nourishment in mind. Dishes such as Roasted Squash Soup with Coriander Pesto, Green Goddess Noodle Salad, Cauliflower Rice 3 Ways, Roasted Chicken Thighs with Watercress Salsa Verde, Shrimp and Arugula with Zucchini Noodles, and Cannellini Vanilla Sponge Cake with Chocolate Avocado Frosting are packed with healthful, whole ingredients and taste wonderful. Also included is lots of helpful information from the sisters on making first steps and maintaining a healthy lifestyle; you’ll find an at-a-glance guide to their principles of eating well, ten recipes to get you started, basic pantry ingredients to have on-hand, their signature bone both recipe, and much more. With 140 vibrant photographs, tips on transforming leftovers, stocking your fridge and freezer, meals on the run, advice on mindful eating, and a one-week body reset plan, as well as two weekly meal plans, Good + Simple is the perfect book for any home cook who loves food and wants to eat well every day.
Download or read book The Garland Handbook of Southeast Asian Music written by Terry Miller and published by Routledge. This book was released on 2011-03-17 with total page 517 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Garland Handbook of Southeast Asian Music is comprised of essays from The Garland Encyclopedia of World Music: Volume 4, Southeast Asia (1998). Largely revised and updated, the essays offer detailed, regional studies of the different musical cultures of Southeast Asia and examine the ways in which music helps to define the identity of this particular area. Part one provides an in-depth introduction to the area of Southeast Asia and explores a series of issues and processes, such as colonialism, mass media, spirituality, and war. The articles in this section are important in gaining historical, political, and social perspective. Part two focuses on mainland Southeast Asia, with essays representing Cambodia, Thailand, Laos, Burma, Peninsular Malaysia, Vietnam, Singapore, and the minority peoples of mainland Southeast Asia. Part three focuses on island Southeast Asia, dividing the area into three sections: Indonesia, the Philippines, and Borneo. In addition to offering a detailed study of the music of each area, it also offers recent perspectives on the gamelan and theater traditions of Indonesia. Questions for Critical Thinking at the end of each major section guide and focus attention on what issues – musical and cultural – arise when one studies the music of Southeast Asia – issues that might not occur in the study of other musics of the world. An accompanying compact disc offers musical examples from Southeast Asia.
Download or read book The Cookbook in Support of the United Nations For People and Planet written by Kitchen Connection and published by Abrams. This book was released on 2022-11-01 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Kitchen Connection Alliance, in close cooperation with the Food and Agriculture Organization of the United Nations, develops an international cookbook to support the way that we eat for ourselves and for the planet. Celebrity chefs, organic farmers, indigenous cooks, and food activists share their favorite entrées and side dishes that are not only healthy and delicious but also sustainable. This gorgeous cookbook features full-color photography along with each recipe’s nutritional information and estimated carbon footprints for the most climate-friendly dishes, so you can support sustainable food systems from your own kitchen. Learn how to eat better for yourself and for the planet with The Cookbook in Support of the United Nations: For People and Planet, a global collection for global connection.
Download or read book The Garland Handbook of Southeast Asian Music written by and published by Routledge. This book was released on with total page 517 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Garland Encyclopedia of World Music written by Ruth M. Stone and published by Routledge. This book was released on 2017-09-25 with total page 3969 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Garland Encyclopedia of World Music is a ten-volume reference work, organized geographically by continent to represent the musics of the world in nine volumes. The tenth volume houses reference tools and descriptive information about the encyclopedia’s structure, criteria for inclusion and other information specific to the field of ethnomusicology. An award-winning reference, its contributions are from top researchers around the world who were active in fieldwork and from key institutions with programs in ethnomusicology. GEWM has become a familiar acronym, and it remains highly revered for its scholarship, uncontested in being the sole encompassing reference work with a broad survey of world music. More than 9,000 pages, with musical illustrations, photographs and drawings, it is accompanied by 300+ audio examples.
