Download or read book Kombucha Crafter s Logbook written by Angelica Kelly and published by Rockridge Press. This book was released on 2019-08-27 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Big Book of Kombucha written by Hannah Crum and published by Storey Publishing, LLC. This book was released on 2016-03-17 with total page 401 pages. Available in PDF, EPUB and Kindle. Book excerpt: 2016 Silver Nautilus Book Award Winner Brew your own kombucha at home! With more than 400 recipes, including 268 unique flavor combinations, you can get exactly the taste you want — for a fraction of the store-bought price. This complete guide, from the proprietors of Kombucha Kamp, shows you how to do it from start to finish, with illustrated step-by-step instructions and troubleshooting tips. The book also includes information on the many health benefits of kombucha, fascinating details of the drink’s history, and recipes for delicious foods and drinks you can make with kombucha (including some irresistible cocktails!). “This is the one go-to resource for all things kombucha.” — Andrew Zimmern, James Beard Award–winning author and host of Travel Channel’s Bizarre Foods
Download or read book The Kombucha Crafter s Logbook written by Barrett Williams and published by Barrett Williams. This book was released on 2024-05-02 with total page 77 pages. Available in PDF, EPUB and Kindle. Book excerpt: Step into the effervescent world of homebrewed health with "The Kombucha Crafter's Logbook," your comprehensive guide to mastering the ancient art of kombucha brewing. Whether you're a curious novice eager to explore the fizzy frenzy or a seasoned brewer aiming to refine your craft, this logbook unfolds the secrets of kombucha step by meticulous step. Dive deep into the fermenting fables of kombucha in Chapter 1, where youll uncover the mystique that has swirled around this elixir through the ages. Grasp the complexities and joy of creating your very own living beverage and the well-being it imparts. Embark upon a journey through the fundamentals in Chapter 2. Here, grasp the pivotal elements that make or break your brew - from SCOBY to the subtleties of the fermentation process. Your brewing sanctum will be your laboratory, where precision meets creativity. Ready your wits and workspace; Chapter 3 prepares you to dive into the brewing adventure. Your decisions on vessels, water sources, and tea selections lay the cornerstone of flavor and success. Chapter 4 eases you into the warm waters of brewing, providing foolproof instructions to navigate from steeping to sipping. When troubles loom, the guidance within will steer you back to tranquil brewing shores. Take a leaf from Chapter 5, where your kombucha will evolve from a mere beverage to an artisanal concoction. Learn flavors that sing in harmony and those that hint at exotic whispers in every bubble. With the wisdom of Chapter 6, the effervescence of life takes center stage. Finesse the finesse of fizz, and caveats of bottle selection with the poise of a carbonation connoisseur. Chapter 7 delves into the essential culture of safety and SCOBY health, avoiding pitfalls and unexpected snags, cementing your role as a symbiotic caretaker. Its a brewers world in Chapter 8, expanding horizons with a spectrum of teas, non-caffeinated alchemies, and the bold exploration of high-alcohol ferments. Sip your way through Chapter 9s innumerable serving scenarios, from earnest meals to heady libations, ensuring your craft is enjoyed to its fullest essence. Advanced techniques await in Chapter 10, where adjustments become second nature, and timelines are not set in stone but flex with the brewers intuition. Chapters 11 through 17 unravel a tapestry of care, community, business, resources, and a lifestyle harmonized with the essence of kombucha. Embark upon this voyage of taste, health, and mastery, and let "The Kombucha Crafter's Logbook" be the compass to your brewing odyssey. Your adventure is just a pour away!
Download or read book Extreme Brewing A Deluxe Edition with 14 New Homebrew Recipes written by Sam Calagione and published by Quarry Books. This book was released on 2012-06-01 with total page 184 pages. Available in PDF, EPUB and Kindle. Book excerpt: Extreme Brewing is a must-have book for aspiring home brewers who are interested in making their own specialty beers at home. There is no in-depth science to absorb and all the recipes are easy to follow and malt-syrup based, with variations for partial-grain brewing. Extreme Brewing is rooted in the brewing tradition of Belgium with a unique emphasis on hybrid styles that incorporate fruit, vegetables, herbs and spices to create unique flavor combinations. Not only will you learn to make delicious beer, you will also receive guidance on presentation, including corking, bottle selection and labeling. You'll be taught the basics of brewing ingredients and processes—so you'll be equipped to start with the basic knowledge you'll need. There is an overview of the many general beer styles from ales to stouts and porters. This book contains tips on how to use all your senses to become a confident beer taster. Not only will you personally benefit from the brewing techniques presented, your friends will benefit from tasting your delicious homebrews. Detailed information on food pairings for beer and cheese and even chocolate and fun ideas for themed dinners will allow readers to share their creations with family and friends.
Download or read book The Zero Waste Chef written by Anne-Marie Bonneau and published by Penguin. This book was released on 2021-04-13 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: *SHORTLISTED for the 2021 Gourmand World Cookbook Award* *SHORTLISTED for the 2022 Taste Canada Award for Single-Subject Cookbooks* A sustainable lifestyle starts in the kitchen with these use-what-you-have, spend-less-money recipes and tips, from the friendly voice behind @ZeroWasteChef. In her decade of living with as little plastic, food waste, and stuff as possible, Anne-Marie Bonneau, who blogs under the moniker Zero-Waste Chef, has preached that "zero-waste" is above all an intention, not a hard-and-fast rule. Because, sure, one person eliminating all their waste is great, but thousands of people doing 20 percent better will have a much bigger impact. And you likely already have all the tools you need to begin. In her debut book, Bonneau gives readers the facts to motivate them to do better, the simple (and usually free) fixes to ease them into wasting less, and finally, the recipes and strategies to turn them into self-reliant, money-saving cooks and makers. Rescue a hunk of bread from being sent to the landfill by making Mexican Hot Chocolate Bread Pudding, or revive some sad greens to make a pesto. Save 10 dollars (and the plastic tub) at the supermarket with Yes Whey, You Can Make Ricotta Cheese, then use the cheese in a galette and the leftover whey to make sourdough tortillas. With 75 vegan and vegetarian recipes for cooking with scraps, creating fermented staples, and using up all your groceries before they go bad--including end-of-recipe notes on what to do with your ingredients next--Bonneau lays out an attainable vision for a zero-waste kitchen.
Download or read book True Brews written by Emma Christensen and published by Ten Speed Press. This book was released on 2013-05-14 with total page 194 pages. Available in PDF, EPUB and Kindle. Book excerpt: This accessible home-brew guide for alcoholic and non-alcoholic fermented drinks, from Apartment Therapy: The Kitchn's Emma Christensen, offers a wide range of simple yet enticing recipes for Root Beer, Honey Green Tea Kombucha, Pear Cider, Gluten-Free Sorghum Ale, Blueberry-Lavender Mead, Gin Sake, Plum Wine, and more. You can make naturally fermented sodas, tend batches of kombucha, and brew your own beer in the smallest apartment kitchen with little more equipment than a soup pot, a plastic bucket, and a long-handled spoon. All you need is the know-how. That’s where Emma Christensen comes in, distilling a wide variety of projects—from mead to kefir to sake—to their simplest forms, making the process fun and accessible for homebrewers. All fifty-plus recipes in True Brews stem from the same basic techniques and core equipment, so it’s easy for you to experiment with your favorite flavors and add-ins once you grasp the fundamentals. Covering a tantalizing range of recipes, including Coconut Water Kefir, Root Beer, Honey–Green Tea Kombucha, Pear Cider, Gluten-Free Pale Ale, Chai-Spiced Mead, Cloudy Cherry Sake, and Plum Wine, these fresh beverages make impressive homemade offerings for hostess gifts, happy hours, and thirsty friends alike.
Download or read book Kombucha Kefir and Beyond written by Alex Lewin and published by Fair Winds Press (MA). This book was released on 2017-09 with total page 211 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fermented foods have taken the world by storm, largely due to their health and real food benefits. They help improve digestion, enable us to better assimilate vitamins and minerals, and strengthen the immune system. Of all fermented foods, drinks are some of the most versatile-and tasty! Think kombucha, kefir, and real ginger ale. Many of these items you can buy in the store, but making them at home is simple, economical, and even better for you. With just a few ingredients and materials, you can start brewing your own delicious beverages for your family. Ferment Your Drinks is packed with innovative drink recipes, from healthy homemade sodas to traditional kvass and cider, that you can make in your home kitchen and enjoy all year long! Everything you need to know about why the recipes work, why they are safe, what to do if they go wrong, and how to modify them to suit your taste.
Download or read book Kinfolks Knives written by Dean Elliott Case and published by iUniverse. This book was released on 2010-09 with total page 186 pages. Available in PDF, EPUB and Kindle. Book excerpt: Kinfolks Knives offers an accurate and factual history of Kinfolks Cutlery. Included are four vintage catalogs to aid collectors in the identification and dating of Kinfolks knives, as well as biographies of Kinfolks founders: Russ Case, Tint Champlin, and Dean Case. Also, for the first time, the personal memories of multiple branches of this American cutlery dynasty are included, as well as a foreword by Brad Lockwood. Providing rare insight into Kinfolks and the families involved in its creation and development, Kinfolks Knives is intended to be the most accurate history of the cutlery compiled to date. A timeline of the family and related cutleries is included for quick reference, as well as answers to the most common questions about the company from www.KinfolksInc.com. The mystery of the Jean Case Cutlery Company is at last explained, and many family photographs and recipes are included. We are all connected through Job Case, all kin, and this book may be the history of only one of thirty-two different cutleries our family has started over our 140+ year history in the industry, but it is much more. After decades of feuding and parting ways to start yet another Case-related cutlery, Kinfolks saw three cousins come together to help one another.
Download or read book Kombucha Kefir Natural Sodas written by Nina Lausecker and published by Rizzoli Publications. This book was released on 2020-02-04 with total page 162 pages. Available in PDF, EPUB and Kindle. Book excerpt: Making thirst-quenchingly healthy kombucha, kefir, and natural sparkling sodas at home is easier than you probably think--this book breaks the process down step-by-step. This simple and stunningly photographed book explains the basics of brewing your own kombucha, kefir, and natural soda--right from your very own home. Truly, this book couldn't arrive in your life at a better time. At this crucial moment of consumer awareness, many of us are starting to make better and more informed choices about what we eat and drink--and we're given plenty more choice than in the years gone by. The drinks-cooler section in all supermarkets and corner stores is now laden with healthier options which challenge the classic selection of commercialized, sugar-filled sodas of our youth. Today you'll find anywhere a whole range of naturally low-sugar, fermented alternatives such as kombucha, switchel, and kefir--all healthy, gut-friendly drink options. These thirst-quenchers might seem too complicated to consider making yourself--but in fact, fermented drinks are much easier to create at home than you might think. That's the thing about fermentation... You just bottle it up and wait. This book contains forty easy-to-create drinks that will not just save you money, but will make you feel great too! Recipes in the book include kefir, kombucha, grapefruit soda, cider, switchel, and mead. You'll be a (mocktail) mixologist in no time!
Download or read book Smart Village Technology written by Srikanta Patnaik and published by Springer Nature. This book was released on 2020-02-07 with total page 422 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book offers a transdisciplinary perspective on the concept of "smart villages" Written by an authoritative group of scholars, it discusses various aspects that are essential to fostering the development of successful smart villages. Presenting cutting-edge technologies, such as big data and the Internet-of-Things, and showing how they have been successfully applied to promote rural development, it also addresses important policy and sustainability issues. As such, this book offers a timely snapshot of the state-of-the-art in smart village research and practice.
Download or read book The 2nd LIST of SHIT THAT MADE ME a FEMINIST written by Farida D. and published by . This book was released on 2019-11-30 with total page 314 pages. Available in PDF, EPUB and Kindle. Book excerpt: N.B. Misogynists' tears were used in the writing of this list. PRAISE: "Farida is one of the bravest women I have met and one of my favourite writers (truly). Her writing is sharp, funny, honest and painfully needed by this world."- Janne Robinson, author of This is for the Women who Don't give a Fuck, and CEO of This is For the Women. About the author: Farida D. is an Arab gender researcher and poet, studying Arab women's everyday oppressions for over a decade. Through the process, she broke up with her hijab and set all of her high heels on fire. Farida D.'s poems are strolling all over social media, and have been shared by renowned artists such as Janne Robinson and Willow Smith. She may be reached for correspondence at: [email protected], or on Instagram at: @farida.d.author
Download or read book Kombucha Revolution written by Stephen Lee and published by Ten Speed Press. This book was released on 2014-06-03 with total page 162 pages. Available in PDF, EPUB and Kindle. Book excerpt: This guide from the founder of Kombucha Wonder Drink demystifies the process of brewing kombucha at home and offers recipes for using it in infusions, smoothies, cocktails, and more. The Wonder Drink Kombucha—a fizzy, fermented tea-based beverage packed with probiotics, vitamins, and enzymes—has home brewers salivating. And who better to guide you through the brewing process than a tea guru with more than forty years of experience under his belt? Stephen Lee, cofounder of Tazo Tea and Stash Tea, turned his attention to fermented tea and founded Kombucha Wonder Drink in 2001. In Kombucha Revolution, Lee reveals the secrets to brewing the perfect batch of kombucha and caring for your very own SCOBY (Symbiotic Culture of Bacteria and Yeast). He also shares his favorite recipes—plus contributions from brewers, bartenders, and chefs like “Kombucha Mamma” Hannah Crum and Wildwood’s Dustin Clark—for infusing your brew with fruits, herbs, and spices, and incorporating it into juices, smoothies, sauces, snacks, sweets, and cocktails. With recipes for Lavender–Green Tea Kombucha, Cranberry Bitters Cocktails, Kombucha Vinegar, Green Smoothies, Kombucha Lime Ceviche, and Kombucha Pear Sorbet, mixing this healthful brew into your everyday lifestyle has never been so revolutionary.
Download or read book Sweet Potato Soul written by Jenné Claiborne and published by Harmony. This book was released on 2018-02-06 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: 100 vegan recipes that riff on Southern cooking in surprising and delicious ways, beautifully illustrated with full-color photography. Jenné Claiborne grew up in Atlanta eating classic Soul Food—fluffy biscuits, smoky sausage, Nana's sweet potato pie—but thought she'd have to give all that up when she went vegan. As a chef, she instead spent years tweaking and experimenting to infuse plant-based, life-giving, glow-worthy foods with the flavor and depth that feeds the soul. In Sweet Potato Soul, Jenné revives the long tradition of using fresh, local ingredients creatively in dishes like Coconut Collard Salad and Fried Cauliflower Chicken. She improvises new flavors in Peach Date BBQ Jackfruit Sliders and Sweet Potato-Tahini Cookies. She celebrates the plant-based roots of the cuisine in Bootylicious Gumbo and savory-sweet Georgia Watermelon & Peach Salad. And she updates classics with Jalapeño Hush Puppies, and her favorite, Sweet Potato Cinnamon Rolls. Along the way, Jenné explores the narratives surrounding iconic and beloved soul food recipes, as well as their innate nutritional benefits—you've heard that dandelion, mustard, and turnip greens, okra, and black eyed peas are nutrition superstars, but here's how to make them super tasty, too. From decadent pound cakes and ginger-kissed fruit cobblers to smokey collard greens, amazing crabcakes and the most comforting sweet potato pie you'll ever taste, these better-than-the-original takes on crave-worthy dishes are good for your health, heart, and soul.
Download or read book Kombucha Log written by Human Editions and published by Independently Published. This book was released on 2018-12-09 with total page 152 pages. Available in PDF, EPUB and Kindle. Book excerpt: The perfect logbook for kombucha brewers of all levels! Whether you are a beginner or an experienced kombucha brewer, you already know how the home fermentation process is fairly simple but that it can get confusing without keeping any notes from batch to batch. This kombucha home brewing journal will make your life easier with it's straight forward format. Advantages of a kombucha log: Easy to track when you start your brew and your ingredients Improve your brewing technique Record your ingredient experiments Save your kombucha recipes What you will love about this brewing journal: A simple, straightforward logbook with the essentials of kombucha DIY. 5 minutes is all it takes to fill out a page. Sections to record the current batch's details, the resulting beverage taste & color, and notes for the next brew. Dimensions: 6 x 9 inches (15 x 23 cm), 150 pages. Uplifting, modern glossy cover. This notebook also makes a great gift!
Download or read book Tasting Whiskey written by Lew Bryson and published by Storey Publishing, LLC. This book was released on 2014-11-01 with total page 257 pages. Available in PDF, EPUB and Kindle. Book excerpt: Pour a stiff drink and crack open this comprehensive guide to everything there is to know about the world’s greatest whiskeys. Exploring the traditions behind bourbon, Scotch, Irish, and even Japanese whiskey, you’ll discover how unique flavors are created through variations of ingredients and different distilling techniques. With advice on how to collect, age, and serve whiskey, as well as suggestions for proven food pairings, you’ll be inspired to share your knowledge and invite your friends over for a delicious whiskey tasting party.
Download or read book Miso Tempeh Natto Other Tasty Ferments written by Kirsten K. Shockey and published by Hachette UK. This book was released on 2019-06-25 with total page 841 pages. Available in PDF, EPUB and Kindle. Book excerpt: Best-selling fermentation authors Kirsten and Christopher Shockey explore a whole new realm of probiotic superfoods with Miso, Tempeh, Natto & Other Tasty Ferments. This in-depth handbook offers accessible, step-by-step techniques for fermenting beans and grains in the home kitchen. The Shockeys expand beyond the basic components of traditionally Asian protein-rich ferments to include not only soybeans and wheat, but also chickpeas, black-eyed peas, lentils, barley, sorghum, millet, quinoa, and oats. Their ferments feature creative combinations such as ancient grains tempeh, hazelnut–cocoa nib tempeh, millet koji, sea island red pea miso, and heirloom cranberry bean miso. Once the ferments are mastered, there are more than 50 additional recipes for using them in condiments, dishes, and desserts including natto polenta, Thai marinated tempeh, and chocolate miso babka. For enthusiasts enthralled by the flavor possibilities and the health benefits of fermenting, this book opens up a new world of possibilities. This publication conforms to the EPUB Accessibility specification at WCAG 2.0 Level AA.
Download or read book Homebrewed Vinegar written by Kirsten K. Shockey and published by Storey Publishing, LLC. This book was released on 2021-05-11 with total page 297 pages. Available in PDF, EPUB and Kindle. Book excerpt: Apple cider vinegar has a long history as a folk remedy for a variety of health conditions and, as a result, has achieved something akin to cult status among natural health enthusiasts. But many people don’t realize that there is a whole world of options beyond store-bought ACV or distilled white vinegar. In fact, vinegar can be made from anything with fermentable sugar, whether leftover juicing pulp or brown bananas, wildflowers or beer. With her in-depth guide, Kirsten K. Shockey takes readers on a deep dive into the wide-ranging possibilities alive in this ancient condiment, health tonic, and global kitchen staple. In-depth coverage of the science of vinegar and the basics of equipment, brewing, bottling, and aging gives readers the foundational skills and knowledge for fermenting their own vinegar. Then the real journey begins, as the book delves into the many methods and ingredients for making vinegars, from apple cider to red wine to rice to aged balsamic. Along the way, Shockey shares insights into vinegar-making traditions around the world and her own recipes for making vinegar tonics, infused vinegars, and oxymels.
