Download or read book Knife Drop written by Nick DiGiovanni and published by Penguin. This book was released on 2023-06-13 with total page 605 pages. Available in PDF, EPUB and Kindle. Book excerpt: New York Times Bestseller Forget the rules. Just cook! Home-cooked food doesn’t have to be over-the-top, fussy, or time-intensive to be absolutely amazing. In his debut cookbook, Nick DiGiovanni gives you the tools to become fearless in the kitchen and to create delicious meals. Building on a foundation of staple recipes such as basic pasta dough and homemade butter, Nick shares a mouthwatering selection of his favorite recipes. Feast on New England favorites like Browned Butter Lobster Rolls and Garlic Butter Steak Tips, enjoy decadent pasta dishes like Smoky Mezcal Rigatoni and Sungold Spaghetti, and recreate fan favorites like his Viral Pasta Chips and Dino Nuggets. And of course, Nick had to include some “collab” recipes from his famous friends like Andrew Zimmern, Robert Irvine, Joanne Chang, Lynja, and more. Knife Drop also includes Nick’s expert advice on equipment, ingredients, and techniques, so home cooks of any ability level can pick up some new skills. Explore a library of QR codes linking to video tutorials showcasing key cooking techniques, from holding a chef’s knife and making a piping bag to pronouncing “gnocchi” the correct way.
Download or read book The Kitchen Counter Cooking School written by Kathleen Flinn and published by Penguin. This book was released on 2011-09-29 with total page 257 pages. Available in PDF, EPUB and Kindle. Book excerpt: The author of the New York Times bestseller The Sharper Your Knife, The Less You Cry tells the inspiring story of how she helped nine others find their inner cook. After graduating from Le Cordon Bleu in Paris, writer Kathleen Flinn returned with no idea what to do next, until one day at a supermarket she watched a woman loading her cart with ultraprocessed foods. Flinn's "chefternal" instinct kicked in: she persuaded the stranger to reload with fresh foods, offering her simple recipes for healthy, easy meals. The Kitchen Counter Cooking School includes practical, healthy tips that boost readers' culinary self-confidence, and strategies to get the most from their grocery dollar, and simple recipes that get readers cooking.
Download or read book In the Hall with the Knife written by Diana Peterfreund and published by Abrams. This book was released on 2019-10-08 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: A murderer could be around every corner in this thrilling YA trilogy based on the board game CLUE! When a storm strikes at Blackbrook Academy, an elite prep school nestled in the woods of Maine, a motley crew of students—including Beth “Peacock” Picach, Orchid McKee, Vaughn Green, Sam “Mustard” Maestor, Finn Plum, and Scarlet Mistry—are left stranded on campus with their headmaster. Hours later, his body is found in the conservatory and it’s very clear his death was no accident. With this group of students who are all hiding something, nothing is as it seems, and everyone has a motive for murder. Fans of the CLUE board game and cult classic film will delight in Diana Peterfreund’s modern reimagining of the brand, its characters, and the dark, magnificent old mansion with secrets hidden within its walls.
Download or read book The Sharper Your Knife the Less You Cry written by Kathleen Flinn and published by Penguin. This book was released on 2008-09-02 with total page 308 pages. Available in PDF, EPUB and Kindle. Book excerpt: "...engaging, intelligent, and surprisingly suspenseful." —Elizabeth Gilbert, author of Eat, Pray, Love The unforgettable New York Times best-selling journey of self-discovery and finding one's true calling in life Kathleen Flinn was a thirty-six-year-old middle manager trapped on the corporate ladder - until her boss eliminated her job. Instead of sulking, she took the opportunity to check out of the rat race for good - cashing in her savings, moving to Paris, and landing a spot at the venerable Le Cordon Blue cooking school. The Sharper Your Knife, the Less You Cry is the funny and inspiring account of her struggle in a stew of hot-tempered, chefs, competitive classmates, her own "wretchedly inadequate" French - and how she mastered the basics of French cuisine. Filled with rich, sensual details of her time in the kitchen - the ingredients, cooking techniques, wine, and more than two dozen recipes - and the vibrant sights and sounds of the markets, shops, and avenues of Paris, it is also a journey of self-discovery, transformation, and, ultimately, love.
Download or read book Burnt Toast Makes You Sing Good written by Kathleen Flinn and published by Penguin. This book was released on 2015-08-25 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: A delicious new memoir from the New York Times bestselling author of The Sharper Your Knife, the Less You Cry A family history peppered with recipes, Burnt Toast Makes You Sing Good offers a humorous and flavorful tale spanning three generations as Kathleen Flinn returns to the mix of food and memoir readers loved in her New York Times bestseller, The Sharper Your Knife, the Less You Cry. Brimming with tasty anecdotes about Uncle Clarence’s divine cornflake-crusted fried chicken, Grandpa Charles’s spicy San Antonio chili, and Grandma Inez’s birthday-only cinnamon rolls, Flinn—think Ruth Reichl topped with a dollop of Julia Child—shows how meals can be memories, and how cooking can be communication. Burnt Toast Makes You Sing Good will inspire readers (and book clubs) to reminisce about their own childhoods—and spend time in their kitchens making new memories of their own.
Download or read book Zwilling J A Henckels Complete Book of Knife Skills written by Jeffrey Elliot and published by Robert Rose. This book was released on 2010 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Anyone who wants to cook-- either professionally or at home-- needs to know how to use a knife. Holding and using knives correctly will not only help you work more safely, but also enable you to work faster, making you much more efficient in the kitchen.
Download or read book Knife written by John Tesar and published by . This book was released on 2017-05-02 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: In his debut cookbook, Chef John Tesar tells you how to have the best steakhouse meal you've ever eaten - in your home kitchen. This book is full of recipes and techniques for cooking lamb, pork, veal, burgers, along with recipes for sides, salads, starters, and foolproof versions of classic sauces. He also provides a comprehensive guide to cuts and breeds, and gives portraits of top producers.
Download or read book Knife written by Tim Hayward and published by Hardie Grant Publishing. This book was released on 2016-11-03 with total page 417 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'Hayward, one of the... best food writers alive, every page a different blade, glintingly pictured and lovingly described. Kitchen porn but not sinister: A cook’s gotta chop, a cook’s gotta mince.' – Simon Schama in New York Times 'Both essential and informative, useful information and sheer blade porn. Tim Hayward explores the world of knives with enthusiasm and authority.' – Anthony Bourdain 'This is possibly the coolest book I have ever seen. Glorious in content, geeky in text and engaging in photography. This is every cook's must-have reference book! I love it.' – Tom Kerridge 'Tim Hayward is the most serious cookery writer I know. Whatever he says, I will listen. Whatever he writes, I will buy.' – Len Deighton 'A gleaming, razor-sharp paean to the chef s greatest weapon in Knife by Tim Hayward. Both eloquent and encyclopaedic, Knife is the ultimate book of blades'' – Tom Parker Bowles, Mail on Sunday Knife is a love-letter to this essential culinary tool – its form, history and creation. The knife can be the most functional utensil or the most exquisite piece of design – avid collectors pay jaw-dropping sums for a piece of Japanese hand-crafted steel, made according to traditions that date back thousands of years. Through interviews with knife-makers, chefs and collectors, acclaimed food writer Tim Hayward explores how the relationship between cook and blade has shaped the both the knife itself, and the ways we prepare and eat food all over the world. From Damascus blades to Chinese cleavers and sushi knives, at the heart of Knife is a fascinating guide to 40 different types of knife, each with its own unique story, detailed description and stunning photographs. Lavishly illustrated and designed, and as cool, personal and desirable as the most intricately crafted deba, Knife opens up the world of this most covetable of culinary implements.
Download or read book Current Superstitions written by Fanny Dickerson Bergen and published by . This book was released on 1896 with total page 188 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Knife of Never Letting Go written by Patrick Ness and published by Candlewick Press. This book was released on 2010-10-18 with total page 510 pages. Available in PDF, EPUB and Kindle. Book excerpt: A dystopian thriller follows a boy and girl on the run from a town where all thoughts can be heard – and the passage to manhood embodies a horrible secret. Todd Hewitt is the only boy in a town of men. Ever since the settlers were infected with the Noise germ, Todd can hear everything the men think, and they hear everything he thinks. Todd is just a month away from becoming a man, but in the midst of the cacophony, he knows that the town is hiding something from him -- something so awful Todd is forced to flee with only his dog, whose simple, loyal voice he hears too. With hostile men from the town in pursuit, the two stumble upon a strange and eerily silent creature: a girl. Who is she? Why wasn't she killed by the germ like all the females on New World? Propelled by Todd's gritty narration, readers are in for a white-knuckle journey in which a boy on the cusp of manhood must unlearn everything he knows in order to figure out who he truly is.
Download or read book Official Gazette of the United States Patent Office written by United States. Patent Office and published by . This book was released on 1913 with total page 1138 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Specifications of Inventions written by Great Britain. Patent Office and published by . This book was released on 1875 with total page 578 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Munsey s Magazine written by and published by . This book was released on 1923 with total page 876 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Knife Skills Illustrated written by Peter Hertzmann and published by W. W. Norton & Company. This book was released on 2007-07-24 with total page 296 pages. Available in PDF, EPUB and Kindle. Book excerpt: Describes skills needed for using a knife for both right- and left-handed people.
Download or read book School Science written by and published by . This book was released on 1904 with total page 1000 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Bad Form written by Kent Puckett and published by Oxford University Press. This book was released on 2008-11-21 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: What--other than embarrassment--could one hope to gain from prolonged exposure to the social mistake? Why think much about what many would like simply to forget? In Bad Form: Social Mistakes and the Nineteenth-Century Novel, Kent Puckett argues that whatever its awkwardness, the social mistake-the blunder, the gaffe, the faux pas-is a figure of critical importance to the nineteenth-century novel. While offering significant new readings of Thackeray, Flaubert, Eliot, James, and others, Puckett shows how the classic realist novel achieves its coherence thanks to minor mistakes that novels both represent and make. While uncovering the nineteenth-century novel's persistent social and structural reliance on the non-catastrophic mistake-eating peas with your knife, saying the wrong thing, overdressing-Bad Form argues that the novel's once considerable cultural authority depends on what we might otherwise think of as that authority's opposite: a jittery, anxious, obsessive attention to the mistakes of others that is its own kind of bad form. Drawing on sociology, psychoanalysis, narrative theory, and the period's large literature on etiquette, Puckett demonstrates that the nineteenth-century novel relies for its form on the paradoxical force of the social mistake.
Download or read book The Edgemaster s Handbook written by Len McDougall and published by Simon and Schuster. This book was released on 2018-07-03 with total page 522 pages. Available in PDF, EPUB and Kindle. Book excerpt: Do you feel a soul-deep connection with knives and tools that are engineered to cut through other materials? Does having a sturdy knife on your person imbue you with a profound, but somehow unidentifiable, sense of security? The Edgemaster’s Handbook is just that: a book completely dedicated to the care and usage of knives. Whether handling a dagger, stiletto, or bolo, you’ll learn the knife’s purpose and how to use is properly while keeping the blade clean and yourself safe. Len McDougall has spent his entire life—almost sixty years—learning the nuts and bolts of staying alive under adverse conditions and the mastery of weapons. And now more than ever we will need to take his lessons seriously, as understanding what to expect and how to adapt will increase the odds for survival. Featuring methods that have been personally tested through hard, field-proven experiences, you will learn everything needed to use knives for both outdoor living and protection. Included in this book are many lessons on knives, including: Sharpening a blade How to properly identify different types Collecting Using for survival and self-defense And so much more Whether for the collector or the outdoorsman, McDougall shares all his knowledge and understanding of this tool for you to understand and better appreciate. The Edgemaster’s Handbook is just that; a collection of tips, tricks, lessons, and knowledge from a professional that will make sure you master the usage of knives in your daily life.
