Download or read book Kneaded to Death written by Winnie Archer and published by National Geographic Books. This book was released on 2017-02-28 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Everyone swears by Yeast of Eden, the Mexican bread shop in town. But tonight, the only thing on the menu is la muerte . . . Struggling photographer Ivy Culpepper has lots of soul-searching to do since returning to seaside Santa Sofia, California. That is, until the thirty-six-year-old enters a bread making class at Yeast of Eden. Whether it’s the aroma of fresh conchas in the oven, or her instant connection with owner Olaya Solis, Ivy just knows the missing ingredients in her life are hidden among the secrets of Olaya’s bakery . . . But Ivy’s spirits crumble when a missing classmate is suddenly discovered dead in her car. Even more devastating, the prime suspect is Olaya Solis herself. Doubting the woman could commit such a crime, Ivy embarks on a murder investigation of her own to prove her innocence and seize the real killer. As she follows a deadly trail of crumbs around town, Ivy must trust her gut like never before—or someone else could be toast!
Download or read book Advances in Diagnostics and Screening Research and Application 2013 Edition written by and published by ScholarlyEditions. This book was released on 2013-06-21 with total page 607 pages. Available in PDF, EPUB and Kindle. Book excerpt: Advances in Diagnostics and Screening Research and Application: 2013 Edition is a ScholarlyEditions™ book that delivers timely, authoritative, and comprehensive information about Magnetic Resonance Angiography. The editors have built Advances in Diagnostics and Screening Research and Application: 2013 Edition on the vast information databases of ScholarlyNews.™ You can expect the information about Magnetic Resonance Angiography in this book to be deeper than what you can access anywhere else, as well as consistently reliable, authoritative, informed, and relevant. The content of Advances in Diagnostics and Screening Research and Application: 2013 Edition has been produced by the world’s leading scientists, engineers, analysts, research institutions, and companies. All of the content is from peer-reviewed sources, and all of it is written, assembled, and edited by the editors at ScholarlyEditions™ and available exclusively from us. You now have a source you can cite with authority, confidence, and credibility. More information is available at http://www.ScholarlyEditions.com/.
Download or read book Kneading Traditions written by Barrett Williams and published by Barrett Williams. This book was released on 2024-04-08 with total page 94 pages. Available in PDF, EPUB and Kindle. Book excerpt: Embark on a transformative journey into the heart of home baking with "Kneading Traditions," a comprehensive guidebook that explores the timeless art and science of bread-making. This captivating eBook is your gateway to mastering the craft, from the simplest basics to the most intricate techniques. Uncover the secrets of the world’s staple nourishment in "The Essence of Bread Flour and Water." Delve deep into the alchemy of bread-making as we illuminate historical insights, decipher ingredient roles, and build foundational knowledge that sets the stage for your baking adventures. "The Art of Sourdough" unveils the intricate dance between patience and skill. Learn the mesmerizing science of fermentation, nurture your very own starter, and follow a meticulously detailed, step-by-step guide to crafting the perfect sourdough loaf. Journey through "Whole Grains and Health," where wholesomeness meets culinary delight. Empower your choices with in-depth understanding of nutritional benefits and tips on crafting the ideal blend of flavors and textures with diverse grains. Feel the dough beneath your fingers with "Kneading Techniques" and ascend within the art of bread sculpting in "Shaping Loaves." Enthrall your senses as you are initiated into the precision and creativity of "Scoring Dough," transforming humble ingredients into spectacular feasts for both the eyes and palate. "Baking Fundamentals" transcends basic knowledge, offering you a masterclass in temperatures, timings, and harnessing the power of steam. Complemented by "Tools of the Trade," ensure your arsenal is as sharp and ready as your skills. Witness your artistry evolve through chapters like "Beyond the Basic Loaf," where flavors, seeds, and sweet and savory twists turn a loaf of bread into a canvas of culinary expression. Tackle every challenge with "Troubleshooting Common Bread Problems" and customize your craft with chapters dedicated to special diets and storage finesse. "Kneading Traditions" connects the dough to the soul, cementing bread's revered place in community, culture, and personal well-being. Celebrate this staple's global language, savor therapeutic kneading, and join a movement toward sustainable, mindful baking practices. Lastly, don the baker's hat with prowess as "Scaling Recipes" advises you on transitioning your newfound bread-making wisdom from an intimate family meal to the centerpiece of grand celebrations. Whether you're a curious novice or a seasoned baker, "Kneading Traditions" offers pages brimming with expertise, promising to kindle a passion for bread-making that lasts a lifetime. Rekindle the warmth of the kitchen, flour your hands, and prepare to be whisked on an epicurean escapade that echoes through the ages – one loaf at a time. Welcome to the ultimate guide where tradition meets innovation on your countertop.
Download or read book Artisan Sourdough Made Simple written by Emilie Raffa and published by Page Street Publishing. This book was released on 2017-10-24 with total page 210 pages. Available in PDF, EPUB and Kindle. Book excerpt: The easy way to bake bread at home—all you need is FLOUR, WATER and SALT to get started! Begin your sourdough journey with the bestselling beginner's book on sourdough baking—over 150,000 copies sold! Many bakers speak of their sourdough starter as if it has a magical life of its own, so it can be intimidating to those new to the sourdough world; fortunately with Artisan Sourdough Made Simple, Emilie Raffa removes the fear and proves that baking with sourdough is easy, and can fit into even a working parent’s schedule! Any new baker is inevitably hit with question after question. Emilie has the answers. As a professionally trained chef and avid home baker, she uses her experience to guide readers through the science and art of sourdough. With step-by-step master recipe guides, readers learn how to create and care for their own starters, plus they get more than 60 unique recipes to bake a variety of breads that suit their every need. Featured recipes include: - Roasted Garlic and Rosemary Bread - Cinnamon Raisin Swirl - Blistered Asiago Rolls with Sweet Apples and Rosemary - Multigrain Sandwich Bread - No-Knead Tomato Basil Focaccia - Raspberry Gingersnap Twist - Sunday Morning Bagels - and so many more! With the continuing popularity of the whole foods movement, home cooks are returning to the ancient practice of bread baking, and sourdough is rising to the forefront. Through fermentation, sourdough bread is easier on digestion—often enough for people who are sensitive to gluten—and healthier. Artisan Sourdough Made Simple gives everyone the knowledge and confidence to join the fun, from their first rustic loaf to beyond. This book has 65 recipes and 65 full-page photographs.
Download or read book BakeWise written by Shirley O. Corriher and published by Simon and Schuster. This book was released on 2008-10-28 with total page 546 pages. Available in PDF, EPUB and Kindle. Book excerpt: The James Beard Award–winning, bestselling author of CookWise and KitchenWise delivers a lively and fascinating guide to better baking through food science. Follow kitchen sleuth Shirley Corriher as she solves everything about why the cookie crumbles. With her years of experience from big-pot cooking at a boarding school and her classic French culinary training to her work as a research biochemist at Vanderbilt University School of Medicine, Shirley looks at all aspects of baking in a unique and exciting way. She describes useful techniques, such as brushing your puff pastry with ice water—not just brushing off the flour—to make the pastry higher, lighter, and flakier. She can help you make moist cakes; shrink-proof perfect meringues; big, crisp cream puffs; amazing pastries; and crusty, incredibly flavorful, open-textured French breads, such as baguettes. Restaurant chefs and culinary students know Shirley from their grease-splattered copies of CookWise, an encyclopedic work that has saved them from many a cooking disaster. With numerous “At-a-Glance” charts, BakeWise gives busy people information for quick problem solving. BakeWise also includes Shirley's signature “What This Recipe Shows” in every recipe. This scientific and culinary information can apply to hundreds of recipes, not just the one in which it appears. BakeWise does not have just a single source of knowledge; Shirley loves reading the works of chefs and other good cooks and shares their tips with you, too. She applies not only her expertise but that of the many artisans she admires, such as famous French pastry chefs Gaston Lenôtre and Chef Roland Mesnier, the White House pastry chef for twenty-five years; and Bruce Healy, author of Mastering the Art of French Pastry. Shirley also retrieves "lost arts" from experts of the past such as Monroe Boston Strause, the pie master of 1930s America. For one dish, she may give you techniques from three or four different chefs plus her own touch of science—“better baking through chemistry.” She adds facts such as the right temperature, the right mixing speed, and the right mixing time for the absolutely most stable egg foam, so you can create a light-as-air génoise every time. Beginners can cook from BakeWise to learn exactly what they are doing and why. Experienced bakers find out why the techniques they use work and also uncover amazing pastries from the past, such as Pont Neuf (a creation of puff pastry, pâte à choux, and pastry cream) and Religieuses, adorable “little nuns” made of puff pastry filled with a satiny chocolate pastry cream and drizzled with mocha icing. Some will want it simply for the recipes—incredibly moist whipped cream pound cake made with heavy cream; flourless fruit soufflés; chocolate crinkle cookies with gooey, fudgy centers; huge popovers; famed biscuits. But this book belongs on every baker's shelf.
Download or read book Bread Baking for Beginners written by Bonnie Ohara and published by Rockridge Press. This book was released on 2021-08-31 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Discover how anyone can combine flour, yeast, water, and salt to create hot and delicious bread in the comfort of your own kitchen. Filled with straightforward guidance, Bread Baking for Beginners is the ideal bread cookbook for new bakers. Complete with step-by-step photographs and instructions, this beautiful bread baking guide offers a tasty collection of recipes for kneaded, no-knead, and enriched breads. In addition to important info on everything from prep and proof times to key terminology and kitchen essentials, you'll also get must-have tips for troubleshooting bread baking issues."--Amazon.com
Download or read book Official Gazette of the United States Patent and Trademark Office written by and published by . This book was released on 2002 with total page 838 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Cheesemaking Practice written by R. Scott and published by Springer Science & Business Media. This book was released on 1998-09-30 with total page 480 pages. Available in PDF, EPUB and Kindle. Book excerpt: The widely used previous edition has been brought fully up-to-date by authors with a worldwide reputation for excellence. From the basic descriptions of 'how to' complete each stage of the process, right through to the details of the causes and remediation of faults, this book covers all the areas required by the professional cheesemaker, including raw materials; separation; texturing and draining equipment; molding machinery and presses; and other types of equipment and packaging machinery. This highly practical book is written specifically for those involved with commercial cheesemaking - either directly or as ingredient or equipment suppliers.
Download or read book West Indian Bulletin written by and published by . This book was released on 1910 with total page 1184 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Official Gazette of the United States Patent Office written by United States. Patent Office and published by . This book was released on 1974 with total page 1676 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Utilization of Squid written by M. Sugiyama and published by CRC Press. This book was released on 1989-06-01 with total page 282 pages. Available in PDF, EPUB and Kindle. Book excerpt: Squid has a special systematic position in zoology and is often used in biochemical and comparative biochemical studies. This book includes data and discusses problems related to the use and processing of squid.
Download or read book The Modern Day Pioneer written by Charlotte Denholtz and published by Simon and Schuster. This book was released on 2012-10-18 with total page 355 pages. Available in PDF, EPUB and Kindle. Book excerpt: Rediscover the simple pleasures in life When was the last time you let the aroma of freshly baked bread fill your kitchen or felt the warmth of a heavy quilt on a cold winter night? In today's day and age, it’s easy to get swept up in the whirlwind of convenience and forget what it's like to truly appreciate the simple things in life. The Modern-Day Pioneer celebrates these forgotten joys by showing you how to incorporate basic skills and living into your everyday life. Whether you're interested in growing your own fruits and vegetables, raising chickens for meat or eggs, crafting delicious meals from scratch, or creating and mending your own clothes and quilts, this book makes it easy to live a healthier and more sustainable life in the twenty-first century. Filled with step-by-step instructions and homegrown inspiration, you'll wonder how you ever lived without the sweet taste of locally harvested honey or the refreshing scent of homemade lavender soap.
Download or read book Delphi Complete Works of Aristotle Illustrated written by Aristotle and published by Delphi Classics. This book was released on 2013-11-17 with total page 9818 pages. Available in PDF, EPUB and Kindle. Book excerpt: For the first time in digital publishing, Delphi Classics is proud to present the complete works of Aristotle. The Ancient Classics series provides eReaders with the wisdom of the Classical world, with both English translations and the original Latin and Greek texts. This comprehensive eBook presents rare works, beautiful illustrations, informative introductions and the usual Delphi bonus material. (Version 1) Features: * Beautifully illustrated with images relating to Aristotle's life and works * Features the complete works of Aristotle, in both English translation and the original Greek * Concise introductions to the treatises and other works * Provides all of the spurious works in English translation, many appearing for the first time * Includes translations previously appearing in Loeb Classical Library editions of Aristotle’s works * Excellent formatting of the texts * Easily locate the section or works you want to read with individual contents tables * Includes Bekker reference numbers to aid study * Features five bonus biographies, including Diogenes Laërtius’ famous biography – immerse yourself in Aristotle's ancient world! * Scholarly ordering of texts into chronological order and literary genres CONTENTS: The Translations LOGIC Categories (1a) On Interpretation (16a) Prior Analytics (24a) Posterior Analytics (71a) Topics (100a) Sophistical Refutations (164a) PHYSICS Physics (184a) On the Heavens (268a) On Generation and Corruption (314a) Meteorology (338a) On the Universe (391a) On the Soul (402a) The Parva Naturalia Sense and Sensibilia (436a) On Memory (449b) On Sleep (453b) On Dreams (458a) On Divination in Sleep (462b) On Length and Shortness of Life (464b) On Youth, Old Age, Life and Death, and Respiration (467b) On Breath (481a) History of Animals (486a) Parts of Animals (639a) Movement of Animals (698a) Progression of Animals (704a) Generation of Animals (715a) On Colours (791a) On Things Heard (800a) Physiognomonics (805a) On Plants (815a) On Marvelous Things Heard (830a) Mechanics (847a) Problems (859a) On Indivisible Lines (968a) The Situations and Names of Winds (973a) On Melissus, Xenophanes, and Gorgias (974a) METAPHYSICS Metaphysics (980a) ETHICS AND POLITICS Nicomachean Ethics (1094a) Great Ethics (1181a) Eudemian Ethics (1214a) On Virtues and Vices (1249a) Politics (1252a) Economics (1343a) RHETORIC AND POETICS Rhetoric (1354a) Rhetoric to Alexander (1420a) Poetics (1447a) Constitution of the Athenians The Greek Texts PRONOUNCING ANCIENT GREEK LIST OF GREEK TEXTS The Biographies ARISTOTLE: LIVES OF THE EMINENT PHILOSOPHERS by Diogenes Laërtius ARISTOTLE by Elbert Hubbard ARISTOTLE by Charles McRae ARISTOTLE AND ANCIENT EDUCATIONAL IDEALS by Thomas Davidson ARISTOTLE by William MacGillivray
Download or read book Problems written by Aristotle and published by Aeterna Press. This book was released on 2015-09-01 with total page 478 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Problems (Greek: ??????????; Latin: Problemata) is an Aristotelian or possibly pseudo-Aristotelian, as its authenticity has been under questioning, collection of problems written in a question and answer format. The collection, gradually assembled by the peripatetic school, reached its final form anywhere between the third century BC to the 6th century AD. The work is divided by topic into 38 sections, and the whole contains almost 900 problems. Aeterna Press
Download or read book Advances in Steel Research and Application 2013 Edition written by and published by ScholarlyEditions. This book was released on 2013-06-21 with total page 761 pages. Available in PDF, EPUB and Kindle. Book excerpt: Advances in Steel Research and Application / 2013 Edition is a ScholarlyBrief™ that delivers timely, authoritative, comprehensive, and specialized information about ZZZAdditional Research in a concise format. The editors have built Advances in Steel Research and Application: 2013 Edition on the vast information databases of ScholarlyNews.™ You can expect the information about ZZZAdditional Research in this book to be deeper than what you can access anywhere else, as well as consistently reliable, authoritative, informed, and relevant. The content of Advances in Steel Research and Application / 2013 Edition has been produced by the world’s leading scientists, engineers, analysts, research institutions, and companies. All of the content is from peer-reviewed sources, and all of it is written, assembled, and edited by the editors at ScholarlyEditions™ and available exclusively from us. You now have a source you can cite with authority, confidence, and credibility. More information is available at http://www.ScholarlyEditions.com/.
Download or read book Soil Survey written by and published by . This book was released on 1971 with total page 104 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Soil Survey Wayne County Iowa written by L. Dale Lockridge and published by . This book was released on 1971 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt:
