Download or read book A Kitchen Safari written by Yvonne Short and published by . This book was released on 2011-07 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Beautifully illustrated, A Kitchen Safari is not only a cookbook but also a practical souvenir; its fabulous scenic and wildlife photography brings to life the food and safari experience

Download or read book Fitwaffle s Baking It Easy written by Eloise Head and published by Weldon Owen International. This book was released on 2022-08-16 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: One of the most popular bakers on Instagram and TikTok, Eloise Head (AKA @Fitwaffle), presents 100 new and favorite recipes for simple, decadent desserts. With 50 three-ingredient recipes including Cookies and Cream Fudge and a Chocolate Hazelnut Mug Cake, four- and five- ingredient recipes such as Peanut Butter Blondies and a Cinnamon Roll in a Mug, plus special-occasion treats that pull out all the stops, Eloise makes baking a cinch for novice and expert home bakers alike. 100 RECIPES: Create mouthwatering treats for every occasion including cakes, cookies, bars, sweet breakfasts and show-stopping desserts in minutes QUICK AND EASY RECIPES: Whip up mouthwatering recipes such as Tangy Lemon Bars, Popcorn Balls, and Stuffed Cookie Cups with just a handful of ingredients. More than 50 recipes have only three ingredients! SOCIAL MEDIA SENSATION: Eloise Head (AKA Fitwaffle) has one of the most popular baking accounts on Instagram and TikTok. Her innovative recipes have been featured in The Today Show, Daily Mail, Insider, and HuffPost INSPIRING IMAGES: Filled with beautiful food photography to help inspire and ensure success GREAT GIFT FOR BEGINNING BAKERS: With easy-to-follow instructions, cooking tips, and short ingredient lists, cooks of every skill level can make delicious sweets and desserts at home.

Download or read book Cobra in My Kitchen and Other Adventures with Wildlife written by Zai Whitaker and published by Hachette India Children's Books. This book was released on 2024-02-21 with total page 170 pages. Available in PDF, EPUB and Kindle. Book excerpt: ROAR! HISS! SQUEAK! NYUK-NYUK! Wildlife sure sounds fun, doesn't it? Explore the wild with Zai Whitaker, an eager adventurer raised among India's pioneering conservation heroes! Together with Romulus Whitaker, the 'Snake Man of India', Zai developed the Madras Crocodile Bank, to research and conserve crocodiles and other 'herps'. From living with cobras as to hatching sea turtles and from watching birds to stalking termites, Zai has a long and thrilling trail of escapades. Her stories, poems and real-life accounts take you from Chennai to the Western Ghats, from the Andaman and Nicobar Islands to Papua New Guinea, and beyond into her wildly wonderful imagination! Beautifully illustrated, Cobra in my Kitchen and Other Adventures with Wildlife introduces you to the fascinating side of wriggly snakes, jumpy frogs, lively lizards, colourful chameleons and even a tiger or two, along with many more unmissable adventures! Hop on to this sensational safari of discoveries for children and the whole family!

Download or read book The Rancho Gordo Vegetarian Kitchen written by Julia Newberry and published by . This book was released on 2021-11 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book An Elephant in My Kitchen written by Françoise Malby-Anthony and published by Thomas Dunne Books. This book was released on 2019-11-05 with total page 343 pages. Available in PDF, EPUB and Kindle. Book excerpt: THE INTERNATIONAL BESTSELLER "Malby-Anthony offers a book of great inspiration and wide appeal to nature-loving readers." —Publishers Weekly A heart-warming sequel to the international bestseller The Elephant Whisperer, by Lawrence Anthony's wife Françoise Malby-Anthony. A chic Parisienne, Françoise never expected to find herself living on a South African game reserve. But then she fell in love with conservationist Lawrence Anthony and everything changed. After Lawrence’s death, Françoise faced the daunting responsibility of running Thula Thula without him. Poachers attacked their rhinos, their security team wouldn’t take orders from a woman and the authorities were threatening to cull their beloved elephant family. On top of that, the herd’s feisty new matriarch Frankie didn’t like her. In this heart-warming and moving book, Françoise describes how she fought to protect the herd and to make her dream of building a wildlife rescue center a reality. She found herself caring for a lost baby elephant who turned up at her house, and offering refuge to traumatized orphaned rhinos, and a hippo called Charlie who was scared of water. As she learned to trust herself, she discovered she’d had Frankie wrong all along. Filled with extraordinary animals and the humans who dedicate their lives to saving them, An Elephant in My Kitchen is a captivating and gripping read.

Download or read book The Last Chinese Chef written by Nicole Mones and published by Houghton Mifflin Harcourt. This book was released on 2008 with total page 308 pages. Available in PDF, EPUB and Kindle. Book excerpt: This exhilarating story is the transporting tale of how the sensual, romantic elements of haute Chinese cuisine become the perfect ingredients to lift the troubled soul of a grieving American woman.

Download or read book Legion of Darkness written by Andrew Guardamano and published by AuthorHouse. This book was released on 2013-09-26 with total page 651 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Empire is crippled. A new era has begun. The secret is out, and school is in session. Guarded night and day by the newly orphaned Empire, Hunter faces the overwhelming reality of his new life as La Guardaspaeldas - The Host of the Source, the creature whose very blood feeds the perpetual youth of all Immortals. After living in the isolation of the Rocky Mountains, Hunter must now travel south to a remote island off the western coast of the United States. There he will train with The Chosen, the best, brightest, and newest members of the Vampyre World. But time becomes an enemy as Hunter races to catch the thief who stole his mother's only key to survival and expose Victor's conspiracy to create a secret Vampyre Army. The curtains have been thrown wide open, but everyone has secrets. All that Hunter needs to do now is keep his eyes wide open and take the next step that will ultimately shape the fate of the Empire and the rest of the world.

Download or read book Out of an African Kitchen written by Nicky Fitzgerald and published by Penguin Random House South Africa. This book was released on 2020-06-03 with total page 248 pages. Available in PDF, EPUB and Kindle. Book excerpt: Hotelier and guest lodge owner extraordinaire Nicky Fitzgerald poses the question, ‘How can you possibly feed guests who, when they are not on safari, are eating in the best restaurants on the planet?’ As she goes on to say, ‘It is a daunting challenge to prepare food in the middle of nowhere for guests who come from all four corners of the world, from different culinary cultures and who quite rightly expect the best of the best when it comes to choosing where to stay for their next holiday.’ Angama Mara not only rose to the challenge, it has exceeded it. This quirky anthology of recipes, reminiscences, anecdotes and stories was compiled and written in honour of the chefs at Angama Mara, and its guests who made the dream possible. The food and the breathtaking scenics were photographed by Sam Linsell, herself a well-known food stylist, food and travel photographer, and cookbook author.

Download or read book Kitchen Bath Source Book written by Business Communication Maxwell and published by MacMillan Publishing Company. This book was released on 1991-04 with total page 954 pages. Available in PDF, EPUB and Kindle. Book excerpt: The vast array of new products being offered for kitchens and bathrooms are handsomely displayed in this beautiful guide. The latest appliances, cabinets, cooktops, faucets, whirlpools, and much more are conviently organized with detailed information on sizes, product specifications, and features. Includes thousands of color pictures and design ideas from all the leading manufacturers.

Download or read book Conversations at the Kitchen Table written by Arlene Reindel and published by Xulon Press. This book was released on 2006-05 with total page 225 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Kitchen Bliss written by Laura Calder and published by Simon and Schuster. This book was released on 2023-03-28 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: James Beard Foundation Award– and Taste Canada Award–winning author Laura Calder is back with Kitchen Bliss, a warm, funny, and pragmatic collection of stories and recipes that reveal how cooking, feeding, and home-keeping can magically restore balance and calm in our out-of-sync lives. During the years of the global pandemic, Laura Calder, like many home cooks, found herself being drawn into the kitchen and becoming reacquainted with the power that the room can have to restore us when the going gets tough. In Kitchen Bliss, she reflects on how and why the kitchen and the dining table have held such an important place in her life and indeed taught her about happiness. In her inimitably wise, warm, and quirky voice, she shares stories about everything from her shattered childhood fantasies about Sultana cake, to a gastronomically disastrous camel safari, the perilous vicissitudes of daily dishwashing by hand, and how she identifies (positively, if you can believe it) with ground meat. Stories and musings on Emily Post’s concept of a “Little Dinner” (for eight, a mere bagatelle!), unsatisfying adventures at cooking school, hopeless kitchens and how to cook in them anyway, and the English aversion to warm toast are all accompanied by recipes to soothe, inspire, and delight. Nothing too fancy here, just perfect recipes for dishes like Disgustingly Rich Potatoes, Salted Caramel Ice Cream, Hainanese Chicken Rice, and The Full Quebecois Breakfast. Come for the stories, stay for the food! Laura has spent her life considering the life-enhancing pleasures of food: cooking, eating, and feeding. The pandemic gave her a new sense of urgency to share what she has learned. She says, “Life isn’t always a candy shop of delights, pandemic or no pandemic. Often we find ourselves in uncomfortable places and we must learn to create sweetness for ourselves out of whatever it is we’ve got—and that sometimes can seem like nothing but a whole lot of lemons. Well, at least that’s a start! We all know where to find the lemons: in the kitchen.” This is a delightfully entertaining book full of memories, insights, good advice, and humor that will inspire readers to get in the kitchen, tie on an apron, and discover their own form of kitchen bliss.

Download or read book Complete Food Safari written by Maeve O'Meara and published by Food Safari. This book was released on 2014-11 with total page 416 pages. Available in PDF, EPUB and Kindle. Book excerpt: From Maeve O'Meara and the top rating SBS TV show Food Safari comes the new fourth book in the best-selling Food Safari series, Complete Food Safari. Take a trip around the world to cook with exotic ingredients from thirty-four different cuisines that are guaranteed to impress your friends and extend your week night dinner repertoire. From Germany to Korea, Britain to India, Lebanon to Brazil and beyond, the recipes in Complete Food Safari have been gathered from talented cooks and chefs who have grown up learning from their mothers and grandmothers - their kitchen wisdom brings each cuisine alive. With mouth-watering descriptions of traditional herbs and spices, seasonal vegetables, favourite drinks and snacks as well as tips on key ingredients and cooking implements, the recipes are simple, delicious and will work every time. Lavishly designed and illustrated this Complete Food Safari will include over 260 recipes in 416 pages.

Download or read book New Kitchen written by Karen Martini and published by Plum. This book was released on 2015-10-27 with total page 275 pages. Available in PDF, EPUB and Kindle. Book excerpt: The way we cook and eat has changed dramatically over the past decade as people experiment with new dishes and ingredients. In New Kitchen, Karen Martini draws inspiration from around the globe as well as locally, and looks at the culinary factors influencing us all, from our love of wholefoods to our desire to learn how to make things from scratch once again. Full of instruction, advice and stunningly photographed recipes, this book illustrates what it is to cook and eat in the modern Australian kitchen. A specially formatted fixed layout ebook that retains the look and feel of the print book.

Download or read book Islamorada written by Brad Bertelli and published by Arcadia Publishing. This book was released on 2014 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: This pictorial history of Islamorada illustrates the people, places, and events that have shaped the area's cultural and natural history. The name Islamorada came to fruition after Henry Flager's engineer, William Krome, purchased 15 acres of Upper Matecumbe property in 1907. When he registered his parcel as a town site, he called it Islamorada. A faded newspaper clipping, with May 7, 1907, handwritten in the far right corner, reported: On the northern end of Upper Matecumbe Key a new town known as Islamorada has sprung into existence. . . . It is believed that Islamorada will become an important tourist stopping place in winter as the location is beautiful and the fishing convenient and excellent. Today, Islamorada refers to a collection--a community--of islands that includes Plantation, Windley, Upper Matecumbe and Lower Matecumbe Keys, as well as two islands designated as state parks, Indian Key and Lignumvitae Key. While Islamorada has always been known for its fishing, these islands boast some serious history, too.

Download or read book The Saucier s Apprentice One Long Strange Trip through the Great Cooking Schools of Europe written by Bob Spitz and published by W. W. Norton & Company. This book was released on 2009-05-04 with total page 323 pages. Available in PDF, EPUB and Kindle. Book excerpt: The education of a barbarian in the temples of haute cuisine. In the blink of an eye, Bob Spitz turned fifty, finished an eight-year book project and a fourteen-year marriage, had his heart stolen and broken on the rebound, and sought salvation the only way he knew how. He fled to Europe, where he hopscotched among the finest cooking schools in pursuit of his dream.Spitz hit the fabled cooking-school circuit in a series of idyllic European villages, and The Saucier’s Apprentice is a chronicle of his exploits. Combining an outrageous travelogue with gastronomic lore, hands-on cooking instruction, hot-tempered chefs, local personalities, and a batch of memorable recipes, Spitz’s odyssey recounts the transformation of a professional writer—and lifelong kitchen amateur—into a world-class cook.

Download or read book Encyclopedia of Kitchen History written by Mary Ellen Snodgrass and published by Routledge. This book was released on 2004-12-29 with total page 2158 pages. Available in PDF, EPUB and Kindle. Book excerpt: A space common to all peoples, the kitchen embodies the cultural history of domestic life: how people around the world acquire, prepare, cook, serve, eat, preserve, and store food; what foods we eat and why and when; what utensils, cutlery, decorations, furnishings, and appliances we create and use; what work, play, chores, services, and celebrations we perform. The history of the kitchen reflects human ingenuity solving problems posed by daily necessity and the human desire for social comfort and continuity. Kitchen history also tells us much about our interaction with others and with other cultures as well. From the history of beer, cooking stones, ergonomics, medieval kitchens, Roman cookery, pasta, and chopsticks to inventors such as Nils Dalén and George Washington Carver and cookbook authors such as Isabella Beeton and Julia Child, this A-Z Encyclopedia presents almost 300 wide-ranging entries that detail the culinary history of each topic. The Encyclopedia of Kitchen History features: *See Alsos which lead the reader to pertinent entries *Useful Sources section at the end of entries that compiles a list of books, CDs, journals, newspapers, and online databases and news sources for further research *An appendix of Common Sources- the most helpful resources on domestic histories *Numerous illustrations that explain and communicate the vibrancy of domestic culture *Thorough, analytic index that directs the reader to the people, writings, recipes, inventions, processes, and foodstuffs that make up kitchen history. From the discovery of fire to the latest space mission, the Encyclopedia of Kitchen History brings together the rich diversity of kitchen history in one accessible volume. Students, researchers, scholars, and culinary aficionados- from beginners to experts- will find this Encyclopedia to be a fascinating look into the history of the kitchen from the foodstuffs prepared to the tools and implements used as well as the innovators who shaped its function and utility.

Download or read book Cages and Kitchen Tables written by Lee Pierson and published by Scribl. This book was released on 2021-10-06 with total page 337 pages. Available in PDF, EPUB and Kindle. Book excerpt: What do you call it when you ride to a spooky house in the middle of the night and accidently find a device that allows you to talk to animals, and then get kidnapped twice just to become a laboratory experiment, and finally join forces with FBI Agent Scott Tracker to help rescue an entire town? You call it a day in the life of an eleven-year-old boy named Ben Meyer who reads to many detective adventure stories, doesn’t get along with his dad, and isn’t thrilled about any of his teachers at school. His only saving grace is his neighbor’s pet rabbit whose name is Ricky. He’s furry, cuddly, warm, and Ben considers him to be his best friend. That is until someone stole him. Enlisting the help of his two friends Spencer and Tara, Ben sets out to find his friend at all cost. Slowly, little by little, like peeling an onion, he brings to light not only who kidnapped his friend, but a devious plot that will threaten his home town, New Pinehill in Vermont as well as the White House in Washington D.C. With special effects and music sprinkled throughout the audiobook edition, this non-stop epic adventure is dripping with destiny, faith, and hope.