Download or read book Kitchen Basics 101 written by Ann Jorgensen and published by AuthorHouse. This book was released on 2008-06-19 with total page 88 pages. Available in PDF, EPUB and Kindle. Book excerpt: This handy reference guide was compiled by a 72 year old great-grandmother for her great grandchildren as they begin their culinary journey. Questions from famiy over many years was the catalyst for the content. This book is great for kitchen beginners, but serves as a reminder and quick reference for the experienced cook as well. It is chock full of basic measuring techniques, different pan sizes, and substitutions for those occasions when you don't have a particular item or ingredient in your pantry. A cooking vocabulary, and description of certain recipe instruction methods are of great help. This book includes charts for freezer and refrigerator storage, a chart to convert a regular recipe to a crock-pot recipe, and a conversion chart for metric. This book will be must have in every kitchen. It will be a well used addition to the kitchens of those who own it.
Download or read book Thug Kitchen 101 written by Thug Kitchen and published by Rodale. This book was released on 2016-10-11 with total page 248 pages. Available in PDF, EPUB and Kindle. Book excerpt: The creators of the New York Times bestselling cookbook series Thug Kitchen are back to deliver you the sorta gentle, but always hilarious shove you need to take the leap into healthy eating. Thug Kitchen 101 includes more than 100 easy and accessible recipes to give you a solid start toward a better diet. TK holds your hand and explains ingredients from chickpeas to nooch so you'll feel confident knowing exactly what the f*ck you're cooking. This kickass vegan kitchen primer also serves up health benefits and nutrition statistics to remind everyone, from curious newbies to health nuts, how a plant-based lifestyle benefits our bodies, minds, environment, and our pocketbooks. THAT'S RIGHT. EAT GREEN, SAVE GREEN. So scared of commitment you can't even dedicate some time to cook? Thug Kitchen's here to fix that sh*t: All recipes in TK 101 are guaranteed to be faster than delivery, so you can whip up some tasty meals with simple ingredients regardless of when you stumbled home from work. You're too damn important to be eating garbage, so TK has made it easy to take care of #1: you. No needless nonsense or preachy bullsh*t. Just delicious, healthy, homemade food for all the full-time hustlers out there. "Thug Kitchen backs up its bluster with good, solid recipes."--New York Times "Funny, self-aware, and full of delicious-looking recipes that I want to make right this second." --Epicurious.com "F*cking delicious."--Popsugar.com
Download or read book New Kitchen Basics written by Claire Thomson and published by Hardie Grant Publishing. This book was released on 2019-03-07 with total page 403 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Claire is a clever cook who writes recipes, which are useful, affordable and practical (not as easy as it sounds). This is a book filled with recipes which you WILL cook, new ideas and twists on old friends. Bravo Claire, a lovely book in every way." – Anna Jones Most of us buy the same ingredients week in, week out, and cook the same old recipes. Cookery writer Claire Thomson wants to encourage people to ditch the boring chicken stir-fry, the all-too-predictable spag bol and dreary fish pie, and enliven their cooking and eating. Claire takes our 10 favourite supermarket ingredients and reinvents them as modern classics. With sections on chicken, tomatoes, eggs, cheese, minced meat, pasta, potatoes, salad, lemon and chocolate, each chapter covers the basics about that ingredient, then offers recipes using each in ways that will brighten up mealtimes. Claire's cooking is simple yet imaginative, and her kitchen expertise and knowledge of flavour combinations mean that these dishes will become your new standby meals. This is the new essential cookbook, a modern solution to the eternal question: "What shall I cook tonight?"
Download or read book Sara Moulton s Home Cooking 101 written by Sara Moulton and published by Time Inc. Books. This book was released on 2016-03-08 with total page 368 pages. Available in PDF, EPUB and Kindle. Book excerpt: In Sara Moulton's Home Cooking 101, Sara helps answer that eternal question, "What's for dinner?" This must-have resource combines 150-plus all-new recipes with time-tested methods that elevate meals from everyday to extraordinary. Sara guides readers every step of the way, from including detailed instructions in every recipe to ensure the dish comes out perfectly every time to tips about selecting ingredients and balancing flavors. Bright color photographs and straightforward techniques show how easy it is to build flavors in a pan for a one-dish dinner, bake seafood in parchment for a quick healthy meal, and turn fresh seasonal produce into scene-stealing side dishes. Readers will find recipes to please every palate, including a whole chapter of vegetarian and vegan options. Enjoy fresh-tasting classics such as Sautéed Lemon Chicken with Fried Capers, Steak with Pickled Salsa Verde, and No-Knead Walnut Rosemary Bread, along with inspired new dishes such as Smashed Crispy Jerusalem Artichokes and Seared Scallop Salad with Spicy Watermelon Vinaigrette. Home Cooking 101 also features contributions from some of Sara's favorite fellow chefs, including Rick Bayless, Amanda Cohen, Hiroko Shimbo, Jacques Torres, Marc Vetri, and Grace Young. Sara's signature mix of energy and warmth makes this invaluable resource a joy to cook from, proving that even a quick weeknight meal can be fun and easy.
Download or read book Joy the Baker Cookbook written by Joy Wilson and published by Hachette Books. This book was released on 2012-02-28 with total page 562 pages. Available in PDF, EPUB and Kindle. Book excerpt: Joy the Baker Cookbook includes everything from "Man Bait" Apple Crisp to Single Lady Pancakes to Peanut Butter Birthday Cake. Joy's philosophy is that everyone loves dessert; most people are just looking for an excuse to eat cake for breakfast.
Download or read book Woodworking 101 written by Aimé Ontario Fraser and published by Taunton Press. This book was released on 2012 with total page 287 pages. Available in PDF, EPUB and Kindle. Book excerpt: "A comprehensive, highly visual self-teaching guide that will help any beginner become a confident woodworker in no time"--
Download or read book 101 Recipes for Preparing Food in Bulk written by Richard Helweg and published by Atlantic Publishing Company. This book was released on 2011 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: Book & CD-ROM. The price of food is rising in a drastic way. In the 1970s, shoppers paid around 98 cents for a pound of ground beef and 59 cents for a dozen eggs. Today, consumers pay around $3.69 a pound for ground beef and around $1.40 for a dozen eggs. The simple truth is a dollar doesn't go as far as it used to because of inflation and the rising cost of transporting food. One of the best ways to combat the increasing price of groceries is to start buying in bulk and cooking food in large batches you can store in the freezer for later meals. Besides saving money, cooking in bulk also saves time; you won't need to figure out what to cook every night with delicious, pre-made meals waiting in your freezer. To make bulk cooking truly cost effective and time saving, you need to know the right recipes and tips. Learn everything you need to know with help from 101 Recipes for Preparing Food in Bulk: Everything You Need to Know About Preparing, Storing, and Consuming. This book will guide you through every aspect of cooking in bulk to make it as manageable as cooking regular-sized meals. The book details all the essential appliances and utensils you need in your kitchen, as well as how to take inventory of the supplies and foods you already have. This book provides tips so you know where and how to do your grocery shopping. In addition to these basic details, you will learn everything you need to know on cooking day from deciding whether you should cook solo or with a partner, to how to prepare, cook, cool, and properly store your meals. Once you are ready to eat your frozen meal, this book tells you how to thaw and reheat each recipe and how to detect foods gone bad which probably won't happen if you follow the simple instructions in this book. More than 100 recipes are provided to help you cook delicious meals you can make any time during the day, including breakfast, lunch, dinner, soups, salads, appetisers, sides, and sauces. Every recipe includes an ingredient list and specific instructions that take you through the entire bulk cooking process. Tips are even included with several recipes to make healthier or vegetarian versions of the dishes. The companion CD-ROM contains a database of over 1600 recipes. Each recipe has been formulated to yield 100 servings. There are recipes for appetisers, beverages, meals for anytime of the day, desserts, side dishes, soups, vegetables and much more. We interviewed dozens of experts from the food service industry, as well as experienced individuals who bulk cook at home. Their insight into the nature of bulk food preparation, storage methods, and professional tips and tricks will help you keep your food fresh as long as possible. For anyone who has ever considered creating and storing their own bulk foods, 101 Recipes for Preparing Food in Bulk will give you everything you need to know to get started.
Download or read book Holly Clegg s Trim Terrific Kitchen 101 written by Holly Clegg and published by Holly B. Clegg. This book was released on 2012 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: More than 150 simple, practical, quick and super-satisfying healthy recipes with full-color photographs are included to show readers the basics of cooking. Includes diabetic-friendly options and nutritional and dietary information.
Download or read book Cooking Basics written by Thomas N. England and published by Penguin. This book was released on 2015-09-01 with total page 428 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cooking is an art and knowing how to master the many skills and techniques that normally only come from years of experience in the kitchen can be tough. However, with the right expert guidance, those skills can come easy, and cooking can be fun. Idiot's Guides: Cooking Basics will help even the most inexperienced novice in the kitchen gain the skills necessary to cook nearly anything the right way. Packed full of step-by-step color photography and step-by-step lessons for over 80 classic recipes, Idiot's Guides: Cooking Basics teaches you all the basic skills required to be successful in the kitchen and learn skills that will last a lifetime.
Download or read book Ball Canning Back to Basics written by Ball Home Canning Test Kitchen and published by Time Inc. Books. This book was released on 2017-07-04 with total page 472 pages. Available in PDF, EPUB and Kindle. Book excerpt: Can it, pickle it, and store it with confidence. If you can boil water, you can make your own delectable jams and jellies, try your hand at fresh-pack pickling, and jar savory sauces. Ball Canning Back to Basics focuses on the building-block techniques and easy, classic recipes every canner should know. The book begins with in-depth information on water bath canning, the equipment you need, and food safety guidance. Each preserving method is thoroughly explained with beginner-friendly tutorials and step-by-step photographs highlighting key steps. Learn to capture the sweet, ripe flavors of your favorite fruits and vegetables with 100 approachable, versatile recipes for the modern pantry. Packed with simple variation ideas for low-sugar and flavor change-ups, and time-tested tips from the most trusted authority in home canning, this handy guide delivers everything you need to successfully master home canning safely and deliciously.
Download or read book Kitchen Basics written by and published by . This book was released on 1990 with total page 72 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Tina Nordstr m s Recipes for Young Cooks written by Tina Nordström and published by Simon and Schuster. This book was released on 2017-05-02 with total page 231 pages. Available in PDF, EPUB and Kindle. Book excerpt: Lobster gratin, pulled pork, Nutella mousse. These dishes may sound complicated to make, but in Tina Nordström’s Recipes for Young Cooks, Tina makes it so easy that even a child can cook like a professional chef. Tina introduces aspiring young cooks to the culinary world by offering delicious, easy-to-follow recipes and cooking guidelines for preparing simple food that tastes great. In Tina Nordström's Recipes for Young Cooks, children and their parents will learn how to prepare delicious meals that will astound friends and family with the help of celebrity chef Tina Nordström. Tina's tried-and-true cooking tips and recipe advice will have chef hopefuls chopping onions and mixing dressings as if they’ve never done anything else. Recipes in this valuable guide include: • Spaghetti with Bolognese sauce • Stuffed pork tenderloin • Sausage stroganoff • Rocky road ice cream cake • Crème brûlée • Baked apples with cinnamon sugar filling
Download or read book Cooking Basics For Dummies written by Bryan Miller and published by John Wiley & Sons. This book was released on 2010-12-14 with total page 654 pages. Available in PDF, EPUB and Kindle. Book excerpt: Basic tools, techniques, and recipes for creating easy, delicious meals It doesn't take culinary mastery and great recipes to be a great cook. Cooking Basics For Dummies, 4th Edition, appeals to beginners who want to learn the basics of cooking and implement understandable and practical recipes in their everyday cooking experience.. Cooking Basics For Dummies digs you out of microwave dinners and tipping delivery persons and propels you with all the ingredients you need toward becoming a superior home cook. This hands-on guide shows you the fun and easy way to prepare meals all your guests and family members will love, from die-hard vegetarians to the most passionate meat eaters. Fun, tasty, and easy recipes the whole family will enjoy for every occasion Covers grilling, slow cooking, pressure cooking, roasting, and sautŽing Considerations for vegetarians, special diets, and sustainable dishes with flavor and pizzazz With the help of Cooking Basics For Dummies, you'll be able to handle boiling, poaching, steaming, braising, grilling, and so much more like a master.
Download or read book Italian Cooking 101 written by Kate DeVivo and published by Agate Digital. This book was released on 2015-07-21 with total page 81 pages. Available in PDF, EPUB and Kindle. Book excerpt: Explore the rich tradition of Italian cooking with this complete guide featuring tips, techniques, and 101 recipes for pastas, risottos, seafood, and more. Italian Cooking 101 features delicious, diverse, and accessible recipes, all of which have been thoroughly kitchen tested. It is both a cookbook and a comprehensive reference guide covering everything you need to know about homestyle Italian cuisine, from the various culinary regions to grocery and pantry tips. Its practical layout makes it easy to use, with measures calculated in both traditional and metric quantities. Full of mouthwatering photographs, Italian Cooking 101 starts off with a detailed introduction that covers kitchen basics and offers plenty of helpful tips. The 101 featured recipes cover everything from appetizers to desserts with plenty of meat, poultry, and fish dishes, as well as soups, stews, pizzas and more—all with straightforward instructions. The 101 series is perfect both for beginners and more experienced cooks looking to broaden their kitchen horizons.
Download or read book Kitchen Basics written by Matthew Evans and published by . This book was released on 2006 with total page 109 pages. Available in PDF, EPUB and Kindle. Book excerpt: Kitchen Basics is an excellent reference for the first time cook who wants to understand the basics; from setting up a pantry to making the perfect risotto. There's a glossary of terms and helpful tips to build confidence in the kitchen. The recipes range from the simple (boiling pasta) to the more adventurous (making creme caramel). It's the ideal kitchen companion for anyone who "forgot to learn how to cook".
Download or read book Cooking Basics For Dummies written by Marie Rama and published by John Wiley & Sons. This book was released on 2020-02-11 with total page 464 pages. Available in PDF, EPUB and Kindle. Book excerpt: Set up your space for cooking success Master basic techniques, such as boiling, grilling, and more Prepare more than 140 simple dishes Your go-to guide for success in the kitchen Ready to do more than boil water? Cooking Basics For Dummies will help you expand your skills and develop your confidence in the kitchen. With simple instructions and a fun-and-friendly tone, this cookbook shows you how to prepare everything—from traditional dishes to the latest popular foods, and from brilliant breakfasts to delectable desserts. Whether you're looking to make dinner in a pinch or crafting a dish for a special occasion, you'll find everything you need to start creating delicious, healthy meals. Inside... More than 140 recipes to try Essential tools and equipment The lowdown on baking, sautéing, and steaming How to stock your pantry and fridge with the right ingredients Chefs' secrets that will have you cooking like a pro Cooking Basics For Dummies, 5th Edition (9781119696773) was previously published as Cooking Basics For Dummies, 5th Edition (9781118922316). While this version features a new Dummies cover and design, the content is the same as the prior release and should not be considered a new or updated product.
Download or read book Gluten Free 101 written by Carol Fenster and published by HarperCollins. This book was released on 2014-01-14 with total page 243 pages. Available in PDF, EPUB and Kindle. Book excerpt: It can be upsetting and overwhelming to learn that you can’t eat gluten, or that you need to cook for someone who can’t. Gluten-Free 101 is the guide to help make the transition a simple and positive change. It explains how to select and work with the best g-free foods from a now extensive (and sometimes confusing) product shelf, how to continue eating healthfully, and how to master basic gluten-free cooking techniques, such as cooking g-free pasta and rolling g-free dough. There are 175 simple recipes for everyday favorites like pancakes, pizza, fried chicken, sandwich bread, and cupcakes, with more than twenty-five beautiful recipe photos. Going gluten-free can be fun and delicious!
