EBookClubs

Read Books & Download eBooks Full Online

EBookClubs

Read Books & Download eBooks Full Online

Book Kinetics of Protein Adsorption desorption Mediated by PH responsive Polymer Layer Project Supported by the National Natural Science Foundation of China  Grant Nos  21274062  11474155  and 91027040

Download or read book Kinetics of Protein Adsorption desorption Mediated by PH responsive Polymer Layer Project Supported by the National Natural Science Foundation of China Grant Nos 21274062 11474155 and 91027040 written by and published by . This book was released on 2015 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Abstract: We propose a new way of regulating protein adsorption by using a pH-responsive polymer. According to the theoretical results obtained from the molecular theory and kinetic approaches, both thermodynamics and kinetics of protein adsorption are verified to be well controlled by the solution pH. The kinetics and the amount of adsorbed proteins at equilibrium are greatly increased when the solution environment changes from acid to neutral. The reason is that the increased pH promotes the dissociation of the weak polyelectrolyte, resulting in more charged monomers and more stretched chains. Thus the steric repulsion within the polymer layer is weakened, which effectively lowers the barrier felt by the protein during the process of adsorption. Interestingly, we also find that the kinetics of protein desorption is almost unchanged with the variation of pH. It is because although the barrier formed by the polymer layer changes along with the change of pH, the potential at contact with the surface varies equally. Our results may provide useful insights into controllable protein adsorption/desorption in practical applications.

Book Kinetics of Polymer Adsorption  Desorption and Exchange

Download or read book Kinetics of Polymer Adsorption Desorption and Exchange written by Jacob Cornelis Dijt and published by . This book was released on 1993 with total page 168 pages. Available in PDF, EPUB and Kindle. Book excerpt: