Download or read book Kiin written by Nuit Regular and published by Penguin. This book was released on 2020-10-20 with total page 505 pages. Available in PDF, EPUB and Kindle. Book excerpt: WINNER of the 2021 IACP Cookbook Awards, International Cookbooks GOLD WINNER of the 2021 Taste Canada Awards, Regional/Cultural Cookbooks A journey through northern Thailand in 120 authentic recipes with stunning location photography. Nuit Regular offers the unique flavours of northern Thai food in a stunning collection of authentic recipes, essays, and location photography. Inspired by the ingredients and aromas of growing up in northern Thailand, Nuit learned to cook in her mother's kitchen. Cooking food with ingredients from the market or family garden, this cookbook is a reflection of Nuit's life in Thailand and her passion for cooking and sharing Thai cuisine with others. Kiin, which means "eat" in Thai, transports readers to northern Thailand on a journey to discover the ingredients, markets, and culture that inform all of the recipes. A Thai meal rarely has just one dish--and you will have plenty of recipes to cook and share in the traditional Thai style--a tableful of brightly coloured dishes that the whole family can pass around and enjoy. The recipes, including Steamed Chicken Dumplings, Vegetarian Golden Bags, Spicy and Sour Soup with Shrimp and Tom Yum Paste, Northern Beef Curry, Young Green Jackfruit Curry, Rice Vermicelli Noodles with Barbecue Pork, Five Spice Chicken with Egg, Papaya Salad, and Mango Sticky Rice, are a glimpse into the wonders of northern Thai food.

Download or read book Kiin written by Nuit Regular and published by Penguin. This book was released on 2020-10-20 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A journey through northern Thailand in 120 authentic recipes with stunning location photography. Nuit Regular offers the unique flavours of northern Thai food in a stunning collection of authentic recipes, essays, and location photography. Inspired by the ingredients and aromas of growing up in northern Thailand, Nuit learned to cook in her mother's kitchen. Cooking food with ingredients from the market or family garden, this cookbook is a reflection of Nuit's life in Thailand and her passion for cooking and sharing Thai cuisine with others. Kiin, which means "eat" in Thai, transports readers to northern Thailand on a journey to discover the ingredients, markets, and culture that inform all of the recipes. A Thai meal rarely has just one dish--and you will have plenty of recipes to cook and share in the traditional Thai style--a tableful of brightly coloured dishes that the whole family can pass around and enjoy. The recipes, including Steamed Chicken Dumplings, Vegetarian Golden Bags, Spicy and Sour Soup with Shrimp and Tom Yum Paste, Northern Beef Curry, Young Green Jackfruit Curry, Rice Vermicelli Noodles with Barbecue Pork, Five Spice Chicken with Egg, Papaya Salad, and Mango Sticky Rice, are a glimpse into the wonders of northern Thai food.

Download or read book Elantris written by Brandon Sanderson and published by Macmillan. This book was released on 2005-05 with total page 508 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fantasy roman.

Download or read book The Ivory Carver Trilogy written by Sue Harrison and published by Open Road Media. This book was released on 2013-11-18 with total page 1379 pages. Available in PDF, EPUB and Kindle. Book excerpt: Now in one volume, the sweeping Native American trilogy set at the dawn of human civilization in Alaska, from an international-bestselling author. Following the lives of three incredible Aleut women in prehistoric Alaska, the Ivory Carver Trilogy has been hailed as “more successful than Clan of the Cave Bear” by the Washington Post Book World and “moving and credible” by the New York Times Book Review. Now, experience all three insightful and touching novels in this one epic volume. Mother Earth Father Sky: After her tribe is slaughtered, a young woman, Chagak, is left alone to care for her infant brother. With nothing left to lose, she sets out on a dangerous quest for survival—and revenge—among the icy waters, vicious enemies, and frozen tundra of Alaska. My Sister the Moon: Kiin has been betrothed to the son of the tribal chief since birth, but her heart belongs to his brother. When she is suddenly taken from her people, hardships, love, and chance will change Kiin—and ultimately lead her to a new destiny. Brother Wind: Finally content with her hard-won life, Kiin is devastated when she’s thrust back into the nightmares of her past. Across the land, Kukutux, the wife of a Whale Hunter, faces starvation and hostility when she finds herself widowed. As their paths converge, the two women must find the strength in their hearts to withstand the cruelties of man, nature, and fate. Filled with impeccable research and extraordinary characters, the Ivory Carver Trilogy is an unforgettable, must-read saga of family, love, survival, and history.

Download or read book Crocodiles Need Kisses Too written by Rebecca Colby and published by Penguin. This book was released on 2020-04-07 with total page 41 pages. Available in PDF, EPUB and Kindle. Book excerpt: Everyone needs hugs and love in this offbeat, upbeat ode to the not-so-cuddly--and yet still sweet and beloved! Despite their lumpy, bumpy hide, toothy mouths stretched open wide, just like me and just like you, crocodiles need kisses too. Fun-to-read-aloud, rhyming text describes prickly porcupines, roaring tigers, and slithery snakes--not the most cuddly creatures, but still worthy of hugs and snuggles from their mamas! With a luscious and colorful palette, Crocodiles Need Kisses Too shows that animals (and children) don't have to be warm and fuzzy to be totally lovable.

Download or read book My Sister the Moon written by Sue Harrison and published by Open Road Media. This book was released on 2013-05-28 with total page 502 pages. Available in PDF, EPUB and Kindle. Book excerpt: DIVDIVIn prehistoric Alaska, an Aleut girl, unwanted and abused, changes the destiny of her tribe /divDIV Gray Bird wanted only sons. His daughter, Kiin, would have been killed at birth to make way for a male heir if not for the tribal chief, Kayugh, who claimed the infant as a future wife for one of his two young sons. Sixteen years later, Kiin is caught between the two brothers: one to whom she is promised, the other whom she desires. But the evil spawned by her own family takes her far from her people to a place where savage cruelties, love, and fate will strengthen and change her, and lead her to her ultimate destiny./divDIV /divDIVMy Sister the Moon is book two of the Ivory Carver Trilogy, which also includes Mother Earth Father Sky and Brother Wind./div/div

Download or read book Brother Wind written by Sue Harrison and published by Open Road Media. This book was released on 2013-05-28 with total page 615 pages. Available in PDF, EPUB and Kindle. Book excerpt: DIVDIVAs two women from different Aleut tribes struggle against their harsh fates, they find their extraordinary destinies intertwined/divDIV In the tribe of the First Men, courageous, beautiful Kiin, an accomplished ivory carver, is finally content with her hard-won life, which includes twin sons and a loving warrior husband. When she is suddenly pulled back into her nightmarish former existence as slave to the Raven, shaman of the Walrus People, her husband’s brother, Samiq, vows to bring her back to their tribe. Across the land, Kukutux, the wife of a Whale Hunter, finds the loss of her husband and the hostility of her clan too much to bear. The lives of Kiin, Samiq, and Kukutux, and the paths of their tribesmen will converge in a final dramatic confrontation that tests the strength of their hearts and spirits against the cruelty of man, nature, and fate./divDIV /divDIVBrother Wind is the final book of the Ivory Carver Trilogy, which also includes Mother Earth Father Sky and My Sister the Moon./div/div

Download or read book Knots written by Nuruddin Farah and published by Penguin. This book was released on 2007-02-01 with total page 444 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the internationally acclaimed author of North of Dawn comes "a beautiful, hopeful novel about one woman's return to war-ravaged Mogadishu" (Time) Called "one of the most sophisticated voices in modern fiction" (The New York Review of Books), Nuruddin Farah is widely recognized as a literary genius. He proves it yet again with Knots, the story of a woman who returns to her roots and discovers much more than herself. Born in Somalia but raised in North America, Cambara flees a failed marriage by traveling to Mogadishu. And there, amid the devastation and brutality, she finds that her most unlikely ambitions begin to seem possible. Conjuring the unforgettable extremes of a fractured Muslim culture and the wayward Somali state through the eyes of a strong, compelling heroine, Knots is another Farah masterwork.

Download or read book Quokka the Rocker written by Rosalie Shaw and published by . This book was released on 2021-07-16 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: On a warm, luscious island near the city of Perth. Lives little Quokka the Rocker, the happiest creature on Earth.He's on a quest to stardom, but it's not as easy as it seems. A tale of determination and adventure, as Quokka chases his wildest dreams.

Download or read book A voice from many rivers written by Edgar Aleo and published by . This book was released on 2002 with total page 450 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book A Grammar of the Fur Language written by Arthur Charles Beaton and published by . This book was released on 1968 with total page 194 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Food of Northern Thailand written by Austin Bush and published by National Geographic Books. This book was released on 2018-10-23 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: JAMES BEARD AWARD FINALIST • Welcome to a beautiful, deep dive into the cuisine and culture of northern Thailand with a documentarian's approach, a photographer's eye, and a cook's appetite. Known for its herbal flavors, rustic dishes, fiery dips, and comforting noodles, the food of northern Thailand is both ancient and ever evolving. Travel province by province, village by village, and home by home to meet chefs, vendors, professors, and home cooks as they share their recipes for Muslim-style khao soi, a mild coconut beef curry with boiled and crispy fried noodles, or spiced fish steamed in banana leaves to an almost custard-like texture, or the intense, numbingly spiced meat "salads" called laap. Featuring many recipes never before described in English and snapshots into the historic and cultural forces that have shaped this region's glorious cuisine, this journey may redefine what we think of when we think of Thai food.

Download or read book Doklady of the Academy of Sciences of the U S S R written by and published by . This book was released on 1972 with total page 744 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Native Tribes of South east Australia written by Alfred William Howitt and published by . This book was released on 1904 with total page 872 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Kin Thai written by John Chantarasak and published by Hardie Grant Publishing. This book was released on 2022-05-26 with total page 601 pages. Available in PDF, EPUB and Kindle. Book excerpt: Hot Dinners Best Cookbooks of 2022 "A gorgeous book, alive with colour and flavour, a dizzying marriage of Thai flavours and techniques with British ingredients. John Chantarasak demystifies and encourages, making his electrifying dishes accessible to all. Love it." – Marina O’Loughlin, The Sunday Times Food Critic "An innovative and beautiful book full of mouth watering recipes. The best introduction to cooking Thai food at home from my favourite new chef." – Jessie Ware "John is a talented chef, with a natural ability to produce thoughtful, delicious Thai food, and... has made a real contribution to the Thai food scene in the UK and beyond. So it's no surprise to open this book and find it full of insight and winning recipes - have it in your kitchen, you won't be disappointed!" – Andy Oliver, Chef Patron, Som Saa Kin Thai translates as 'Eat Thai' and is a collection of 80 delicious recipes that shine a light on lesser known Thai cuisine as well as more popular Thai food classics. Chapters are structured by type of dish, from snacks and relishes to curries, stir-fries and salads, so you can easily find your favourites – from Roast Duck and Lychee Red Curry (gaeng daeng bpet) and Langoustine and Rhubarb Hot and Sour Soup (dtom yum goong) to Red Fire Greens with Yellow Soybean Sauce (pak kheo fai daeng) and Assorted Flavour One-bite Royal Snack (miang kham). As well as using ingredients native to Thailand, John explores the origins of the western ingredients, explaining their place in Thai cuisine, and how the competent home cook can use them to achieve Asian flavours.

Download or read book Pok Pok written by Andy Ricker and published by Ten Speed Press. This book was released on 2013-10-29 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: A guide to bold, authentic Thai cooking from Andy Ricker, the chef and owner of the wildly popular and widely lauded Pok Pok restaurants. After decades spent traveling throughout Thailand, Andy Ricker wanted to bring the country's famed street food stateside. In 2005 he opened Pok Pok, so named for the sound a pestle makes when it strikes a clay mortar, in an old shack in a residential neighborhood of Portland, Oregon. Ricker's traditional take on Thai food soon drew the notice of the New York Times and Gourmet magazine, establishing him as a culinary star. Now, with his first cookbook, Ricker tackles head-on the myths that keep people from making Thai food at home: that it's too spicy for the American palate or too difficult to source ingredients. Ricker shares more than fifty of the most popular recipes from Thailand and his Pok Pok restaurants—ranging from Khao Soi Kai (Northern Thai curry noodle soup with chicken) to Som Tam Thai (Central Thai–style papaya salad) to Pok Pok’s now-classic (and obsessed-over) Fish-Sauce Wings. But Pok Pok is more than just a collection of favorite recipes: it is also a master course in Thai cooking from one of the most passionate and knowledgeable authorities on the subject. Clearly written, impeccably tested recipes teach you how to source ingredients; master fundamental Thai cooking techniques and skills; understand flavor profiles that are unique to Southeast Asian cuisine; and combine various dishes to create show-stopping, well-balanced meals for family and friends. Filled with thoughtful, colorful essays about Ricker’s travels and experiences, Pok Pok is not only a definitive resource for home cooks, but also a celebration of the rich history, vibrant culture, and unparalleled deliciousness of Thai food.

Download or read book Takebe Ayatari written by Lawrence Edward Marceau and published by U of M Center for Japanese Studies. This book was released on 2004 with total page 416 pages. Available in PDF, EPUB and Kindle. Book excerpt: A multi-faceted look at the life and milieu of a mid-eighteenth-century aesthete