Download or read book Keys Cuisine written by Linda Gassenheimer and published by Atlantic Monthly Press. This book was released on 1994 with total page 276 pages. Available in PDF, EPUB and Kindle. Book excerpt: A delightful cookbook with 175 fabulous recipes featuring the fish, shellfish, fruits, and vegetables from the tropical paradise of this multicultural, culinary bonanza, the Florida Keys. Also covers buying the freshest fish and methods for grilling, frying, broiling, and steaming.
Download or read book Vintage Restaurant written by Jeff Keys and published by Gibbs Smith. This book was released on 2006-06 with total page 234 pages. Available in PDF, EPUB and Kindle. Book excerpt: Vintage Restaurant is renowned for its rustic elegance, including impeccably prepared and presented cuisine with a sophisticated flair that reflects the untamed beauty of the West. Fresh, in-season ingredients, local flavors, heirloom vegetables, and friendly atmosphere make Vintage the ultimate place to savor a meal after a hard day on the challenging slopes of Sun Valley. Now, experience the unforgettable cuisine of Vintage Restaurant in this new book, featuring classic yet innovative recipes for appetizers, entrees, pastas, salads, soups, and handcrafted desserts.
Download or read book The Flavors of the Florida Keys written by Linda Gassenheimer and published by Atlantic Monthly Press. This book was released on 2010 with total page 273 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents a collection of more than two hundred recipes using Caribbean seafood and seasonal ingredients found in the Florida Keys, with stories about local culinary traditions behind the dishes.
Download or read book Microwave Gourmet Healthstyle Cookbook written by Barbara Kafka and published by William Morrow. This book was released on 1989 with total page 632 pages. Available in PDF, EPUB and Kindle. Book excerpt: Over 400 recipes for wonderfully appealing dishes rich in nutrients and fiber, low in fat, salt, cholesterol and calories.
Download or read book Microwave Gourmet written by Barbara Kafka and published by Harper Collins. This book was released on 1998-01-07 with total page 578 pages. Available in PDF, EPUB and Kindle. Book excerpt: The first microwave cookbook ever introduced by a major food writer--a breakthrough cookbook that challenges all the preconceptions about what one can and cannot do with a microwave. Includes hundreds of entries explaining how different foods react in a microwave. Black-and-white illustrations.
Download or read book Florida Keys Key West Chef s Table written by Victoria Shearer and published by Rowman & Littlefield. This book was released on 2022-11-01 with total page 177 pages. Available in PDF, EPUB and Kindle. Book excerpt: Surrounded by water, the Florida Keys yields a bounty that easily could qualify as the eighth wonder of the world. The Keys can confidently boast that nowhere else in the continental US will you find fresher, more innovatively prepared fish and seafood. Special natural resources, from stone crabs and yellowtail snapper to cracked conch and key limes, are served any way you like and the relaxed atmosphere of the restaurants is reflected in the cuisine. Be it a roadside cafe or a resort dining room, the cuisine is all “Keys casual.” With recipes for the home cook from Florida's most celebrated eateries and showcasing over 200 full-color photos featuring mouth-watering dishes, famous chefs, and lots of local flavor, Florida Keys & Key West Chef's Table is the ultimate gift and keepsake cookbook for both tourists and residents of the Keys.
Download or read book Keys to Good Cooking written by Harold McGee and published by Appetite by Random House. This book was released on 2013-02-19 with total page 379 pages. Available in PDF, EPUB and Kindle. Book excerpt: A requisite countertop companion for all home chefs, Keys to Good Cooking distils the modern scientific understanding of cooking and translates it into immediately useful information. The book provides simple statements of fact and advice, along with brief explanations that help cooks understand why, and apply that understanding to other situations. Not a cookbook, Keys to Good Cooking is, simply put, a book about how to cook well. A work of astounding scholarship and originality, this is a concise and authoritative guide designed to help home cooks navigate the ever-expanding universe of recipes and ingredients and appliances, and arrive at the promised land of a satisfying dish.
Download or read book Gulf Coast Cooking written by Virginia T. Elverson and published by Shearer Publishing. This book was released on 1991 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: In one book, 300 mouth-watering recipes for the bounty of the Gulf Coast region, from amberjack to yellowtail snapper, shrimp to oysters. Pick up this book every time you want to make something special from fresh seafood, vegetables, and sweets.
Download or read book The Key to Chinese Cooking written by Irene Kuo and published by Random House Value Publishing. This book was released on 1996 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Moon Florida Keys written by Joshua Lawrence Kinser and published by Moon Travel. This book was released on 2017-04-18 with total page 566 pages. Available in PDF, EPUB and Kindle. Book excerpt: Stretching from Miami to the Gulf of Mexico, this free-spirited archipelago is full of beaches, palm trees, and adventure. Dive in with Moon Florida Keys. Inside you'll find: Strategic itineraries for any timeline or budget, ranging from a Key West getaway to a week-long road trip along the Overseas Highway, including coverage of the gateway city of Miami and an excursion into the Everglades Detailed maps and full-color photos throughout Activities and ideas for every traveler: Explore the fascinating coral reefs and shipwrecks of Key Largo, or visit Hemmingway's house, full of his favorite polydactyl cats. Taste authentic Cuban food in Miami, spot colorful birds and canoe with gators in the Everglades, or visit the National Key Deer Refuge. Sip the best mojitos, discover the most secluded beaches, and enjoy the freshest key lime pie. Full coverage of Key Largo, Islamorada, Marathon and the Middle Keys, Big Pine and the Lower Keys, and Key West The best spots for sports and recreation, including sailing, fishing, kayaking, biking, diving, and snorkeling along the only living barrier reef in the continental USA Expert insight from Florida local Joshua Lawrence Kinser Honest advice on when to go, how to get around, and where to stay, from historic inns and beachside B&Bs to budget motels and campgrounds Thorough information on the landscape, climate, wildlife, and local culture With Moon Florida Keys expert advice, myriad activities, and local know-how on the best things to do and see, you can plan your trip your way. Expanding your trip? Check out Moon Florida, or Moon Florida Road Trip. Visiting the Caribbean? Try Moon Dominican Republic or Moon Jamaica.
Download or read book Insiders Guide to Florida Keys Key West written by Juliet Dyal Gray and published by Rowman & Littlefield. This book was released on 2012-11-06 with total page 372 pages. Available in PDF, EPUB and Kindle. Book excerpt: For more than twenty years, the Insiders' Guide series has remained the essential source for in-depth travel and relocation information. Written by locals and true insiders, each guide is packed with useful tips on places to stay, restaurants, events, attractions, fun thnigs to do with the kids, nightlife, recreation, shopping, local history, and much more--as well as a comprehensive appendix called "Living Here" that offers information on real estate, education, health care, and more.
Download or read book Food for the Emperor Recipes of Imperial China With a Dictionary of Chinese Cuisine written by John D Keys and published by Hassell Street Press. This book was released on 2021-09-09 with total page 152 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Download or read book Florida Keys Cookbook written by Victoria Shearer and published by Rowman & Littlefield. This book was released on 2023-10-01 with total page 305 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Florida Keys Cookbook is known for its fascinating combination of food history, local lore, and over 175 mouth-watering recipes showcasing the Florida Keys' bounty from Keys restaurant chefs, and home cooks. Archival photographs and informative sidebars elevated the second edition of this beautiful and treasured book that is a celebration of the paradise that is the Florida Keys. Now in its third edition, Victoria Shearer’s successful cookbook is being taken to the next level with over 60 new recipes and even more archival photos. A perfect guide for home cooks of all levels of cooking, Florida Keys Cookbook invites readers to experience the culinary excellence and cultural wonder that embodies the Florida Keys. New recipes include: Peanut-Crusted Yellowtail with Piña Colada Sauce Iced Tomato-Melon Soup Piña Colada Rum Cake Coconut-Almond Carrot Soup Shrimp and Brie Penne Citrus-Splashed Spinach Salad Conch Fusion Cut-Up Baby Asparagus with Orange-Chive-Mustard Sauce Caribbean Shrimp Wraps Pots de Chocolat Crème à L’Orange Sesame Seared Yellowfin Tuna with Ponzu Sauce
Download or read book Food written by Warren Belasco and published by Berg. This book was released on 2008-10-15 with total page 168 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Food: The Key Concepts presents an exciting, coherent and interdisciplinary introduction to food studies for the beginning reader. Food Studies is an increasingly complex field, drawing on disciplines as diverse as Sociology, Anthropology and Cultural Studies at one end and Economics, Politics and Agricultural Science at the other. In order to clarify the issues, Food: The Key Concepts distills food choices down to three competing considerations: consumer identity; matters of convenience and price; and an awareness of the consequences of what is consumed. The book concludes with an examination of two very different future scenarios for feeding the world's population: the technological fix, which looks to science to provide the solution to our future food needs; and the anthropological fix, which hopes to change our expectations and behaviors. Throughout, the analysis is illustrated with lively case studies. Bulleted chapter summaries, questions and guides to further reading are also provided."--P. [4] of cover.
Download or read book Key West The Florida Keys The Cubby 2023 Long Weekend Guide written by James Cubby and published by Gramercy Park Press. This book was released on 2022-11-27 with total page 116 pages. Available in PDF, EPUB and Kindle. Book excerpt: Comprehensive guide to Key West and the Florida Keys, including Upper Keys, Middle Keys and Lower Keys, from Key Largo all the way down the Overseas Highway though little Podunk towns to the glorious debauchery of Key West. “New information on guest houses and restaurants that I did not know about.” ---Dusty H., Raleigh “This is a great book. It’s not 4-inches thick filled with things we DON’T want to do. Brief and to the point. Has places we never would have found on our own. Highly recommend.” ---Tanner D, Ft. Lauderdale “Reading this book really got me excited about getting there faster.” ---Colin, Atlanta LODGING (and camping) RESTAURANTS, both upmarket as well as a selection for those on a budget ATTRACTIONS (including water sports), TOURS, EXCURSIONS NIGHTLIFE (which means an exhaustive selection of bars) and shopping (such as it is) for Upper Keys, Middle Keys, Lower Keys and Key West.
Download or read book The Curious Cook written by Harold McGee and published by . This book was released on 1990 with total page 339 pages. Available in PDF, EPUB and Kindle. Book excerpt: Examines the biochemistry behind cooking and food preparation, rejecting such common notions as that searing meat seals in juices and that cutting lettuce causes it to brown faster
Download or read book The Potlikker Papers written by John T. Edge and published by Penguin. This book was released on 2017-05-16 with total page 386 pages. Available in PDF, EPUB and Kindle. Book excerpt: “The one food book you must read this year." —Southern Living One of Christopher Kimball’s Six Favorite Books About Food A people’s history that reveals how Southerners shaped American culinary identity and how race relations impacted Southern food culture over six revolutionary decades Like great provincial dishes around the world, potlikker is a salvage food. During the antebellum era, slave owners ate the greens from the pot and set aside the leftover potlikker broth for the enslaved, unaware that the broth, not the greens, was nutrient rich. After slavery, potlikker sustained the working poor, both black and white. In the South of today, potlikker has taken on new meanings as chefs have reclaimed it. Potlikker is a quintessential Southern dish, and The Potlikker Papers is a people’s history of the modern South, told through its food. Beginning with the pivotal role cooks and waiters played in the civil rights movement, noted authority John T. Edge narrates the South’s fitful journey from a hive of racism to a hotbed of American immigration. He shows why working-class Southern food has become a vital driver of contemporary American cuisine. Food access was a battleground issue during the 1950s and 1960s. Ownership of culinary traditions has remained a central contention on the long march toward equality. The Potlikker Papers tracks pivotal moments in Southern history, from the back-to-the-land movement of the 1970s to the rise of fast and convenience foods modeled on rural staples. Edge narrates the gentrification that gained traction in the restaurants of the 1980s and the artisanal renaissance that began to reconnect farmers and cooks in the 1990s. He reports as a newer South came into focus in the 2000s and 2010s, enriched by the arrival of immigrants from Mexico to Vietnam and many points in between. Along the way, Edge profiles extraordinary figures in Southern food, including Fannie Lou Hamer, Colonel Sanders, Mahalia Jackson, Edna Lewis, Paul Prudhomme, Craig Claiborne, and Sean Brock. Over the last three generations, wrenching changes have transformed the South. The Potlikker Papers tells the story of that dynamism—and reveals how Southern food has become a shared culinary language for the nation.
