Download or read book Key Facts on Pulses and Oilseeds written by MOUSUMI MALO and published by Nitya Publications. This book was released on 2020-01-01 with total page 247 pages. Available in PDF, EPUB and Kindle. Book excerpt: Agriculture provides the basis of subsistence for the population by production of food and raw materials. Agriculture plays an important role to cover the primary aims of mankind like food, fibre, fuel, fodder etc. by optimum use of terrestrial resources. raditionally, the inhabitants of each country or region depended on the bread-basket filled by the farmers i.e. everybody relied upon agriculture and was interested in its fate. During recent past, agriculture has faced tremendous challenges due to increased demand for food grains and agriculture related raw materials for allied sectors and it has created enormous job opportunities in teaching, research, extension, industries and financial institutions. The increase in output and productivity of agriculture could only be achieved by division of work and specialization.

Download or read book Pulse Foods written by Brijesh K. Tiwari and published by Academic Press. This book was released on 2011-05-11 with total page 484 pages. Available in PDF, EPUB and Kindle. Book excerpt: Pulses are nutritionally diverse crops that can be successfully utilized as a food ingredient or a base for new product development. They provide a natural food grade ingredient that is rich in lysine, dietary fiber, complex carbohydrates, protein and B-vitamins suggesting that pulses can provide a variety of health benefits such as reducing heart disease and diabetes. Interest in the use of pulses and their ingredients in food formulations is growing and several factors are contributing to this drive. Pulse Foods: Processing, Quality and Nutraceutical Applications is the first book to provide up-to-date information on novel and emerging technologies for the processing of whole pulses, techniques for fractionating pulses into ingredients, their functional and nutritional properties, as well as their potential applications, so that the food industry can use this knowledge to incorporate pulses into new food products. - First reference bringing together essential information on the processing technology of pulses - Addresses processing challenges relevant to legume and pulse grain processors - Delivers insights into the current state-of-art and emerging processing technologies - In depth coverage of developments in nutraceutical applications of pulse protein and carbohydrate based foods

Download or read book Technology of cereals pulses and oilseeds written by Skylar Barr & and published by Scientific e-Resources. This book was released on 2019-08-14 with total page 325 pages. Available in PDF, EPUB and Kindle. Book excerpt: The book presents techniques in the make and supply of grains, natural products, vegetables, and flavors. It points of interest the physiology, structure, organization, and attributes of grains and products. The content spreads postharvest technology through preparing, taking care of, drying and processing to capacity, bundling, and appropriation. Moreover, it analyzes cooling and preservation procedures used to keep up the quality and the abatement deterioration and shrinking of agricultural items. This book tends to factors that are associated with keeping up the nature of grains, beats, oilseeds, foods grown from the ground after harvest. This book consolidates data on postharvest administration, standards associated with readiness of different items and also strategy engaged with home scale and additionally mechanical handling of oats, beats, oilseeds, products of the soil. General phrasings utilized as a part of the sustenance science and technology are additionally incorporated into this book. This will build the per capita accessibility of products of the soil. One object of this book is to compose the scatted data and to manage the current advancement of postharvest administration and preparing advances, for example, forms, operations, outlines different angles, for example, drying, parboiling, processing, by-items usage and inventive item improvement from agricultural crude material.

Download or read book Agricultural Value Chains in India written by Ashok Gulati and published by Springer Nature. This book was released on 2022-01-01 with total page 324 pages. Available in PDF, EPUB and Kindle. Book excerpt: This open access book provides a clear holistic conceptual framework of CISS-F (competitiveness, inclusiveness, sustainability, scalability and access to finance) to analyse the efficiency of value chains of high value agricultural commodities in India. It is based on the understanding that agriculture is an integrated system that connects farming with logistics, processing and marketing. Farmer’s welfare being central to any agricultural policy makes it very pertinent to study how a value chain works and can be strengthened further to realize this policy goal. This book adds value to the existing research by studying the value chains end-to-end across a wide spectrum of agricultural commodities with the holistic lens of CISS-F. It is not enough that a value chain is competitive but not inclusive or it is competitive and inclusive but not sustainable. The issue of scalability is very critical to achieve macro gains in terms of greater farmer outreach and sectoral growth. The research undertaken here brings out some very useful insights for policymaking in terms of what needs to be done better to steer the agricultural value chains towards being more competitive, inclusive, sustainable and scalable. The value chain specific research findings help draw very nuanced policy recommendations as well as present a big picture of the future direction of policy making in agriculture.

Download or read book Breeding Oilseed Crops for Sustainable Production written by Surinder Kumar Gupta and published by Academic Press. This book was released on 2015-09-25 with total page 584 pages. Available in PDF, EPUB and Kindle. Book excerpt: Breeding Oilseed Crops for Sustainable Production: Opportunities and Constraints presents key insights into accelerating the breeding of sustainable and superior varieties. The book explores the genetic engineering/biotechnology that has played a vital role in transforming economically important traits from distant/wild species to cultivated varieties, enhancing the quality and quantity of oil and seed yield production. Integrated nutrient management, efficient water management, and forecasting models for pests diseases outbreaks and integrated pest and pest management have also added new dimensions in breeding for sustainable production. With the rise in demand, the scientific community has responded positively by directing a greater amount of research towards sustainable production both for edible and industrial uses. Covering the latest information on various major world oil crops including rapeseed mustard, sunflower, groundnut, sesame, oilpalm, cotton, linseed/flax, castor and olive, this book brings the latest advances together in a single volume for researchers and advanced level students. - Describes various methods and systems to achieve sustainable production in all major oilseed crops - Addresses breeding, biology and utilization aspects simultaneously including those species whose information is not available elsewhere - Includes information on modern biotechnological and molecular techniques and production technologies - Relevant for international government, industrial and academic programs in research and development

Download or read book Cereals and Pulses written by Martin Brink and published by PROTA. This book was released on 2006 with total page 300 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Health Benefits of Pulses written by Wendy J. Dahl and published by Springer. This book was released on 2019-04-24 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides a global overview of pulse intake and future trends from a variety of perspectives. Pulses, which include dried beans, peas and lentils, are second only to grains as a source of food for the world’s population. Contributors from around the globe explore a number of issues related to this food group, including their impact on global health and sustainability, the relationship between pulse intake and chronic disease, and their nutritional and gastrointestinal benefits. The primary purpose of the volume is to explore the nutritional and health benefits of pulses (starchy legumes) as a sustainable food source. Initial chapters focus on the role of pulses in complementary feeding and in the prevention of malnutrition in infants and children in the developing nations of Africa. Authors also consider the feasibility and sustainable properties of pulses as a staple food for these regions. Subsequent chapters focus on the association between pulse intake and chronic disease risk reduction. Contributors identify the unique contributions of pulses, versus legumes as a whole, to chronic disease risk and management. Additional chapters provide a comprehensive review of the nutrient contents of pulses, their bioavailability, and the nutritional impact of pulse consumption. The book also explores the phytochemicals contained in pulses from two perspectives, the traditional perspective of risk (e.g. anti-nutrients) and a nutraceutical perspective, focused on the novel benefits of pulse components (e.g. antioxidants). The editor has designed the book for students, faculty, and research scientists, as well as practicing dietitians. Members of the pulse industry, grower associations, and government agencies also will find the information relevant to their work, as will those in the private sector employed by food companies with an interest in pulse ingredients.

Download or read book Pulse crops for sustainable farms in sub Saharan Africa written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2018-05-22 with total page 60 pages. Available in PDF, EPUB and Kindle. Book excerpt: Pulses have a long history in sub-Saharan Africa due to their multiple benefits. Pulses, and legumes in general, can play an important role in agriculture because of their ability to biologically fix atmospheric nitrogen and to enhance the biological turnover of phosphorus; thus they could become the cornerstone of sustainable agriculture in Africa. In this sense, there is a body of literature that points to diversification of existing production systems – particularly legumes species, which provide critical environmental services, including soil erosion control and soil nutrient recapitalization. This publication is a review of some of the promising strategies to support the cultivation and utilization of pulses on smallholder farms in sub-Saharan Africa. The review is part of the legacy of the International Year of Pulses (IYP), which sought to recognize the contribution that pulses make to human well-being and the environment.

Download or read book Evolution of Indian Economy elementary Statistics written by and published by Allied Publishers. This book was released on with total page 584 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Business Information Service written by and published by . This book was released on 1953 with total page 714 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book History of Soy Nutritional Research 1946 1989 written by William Shurtleff; Akiko Aoyagi and published by Soyinfo Center. This book was released on 2021-02-07 with total page 1537 pages. Available in PDF, EPUB and Kindle. Book excerpt: The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 20 photographs and illustrations - many color. Free of charge in digital PDF format.

Download or read book Biofuels Bioenergy and Food Security written by Deepayan Debnath and published by Academic Press. This book was released on 2019-06-15 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt: Biofuels, Bioenergy and Food Security: Technology, Institutions and Policies explores the popular 'Food versus Fuel' debates, discussing the complex relationship between the biofuel and agricultural markets. From the importance of bioenergy in the context of climate change, to the potentially positive environmental consequences of growing second generation biofuels crops, this book provides important insights into the impact of policy, the technical implementation and the resulting impact of biofuels. The discussion of existing issues hindering the growth of the cellulosic biofuel industry and their remedies are particularly relevant for policy makers and others associated with the biofuel industry. Transferring information on bioenergy economy through the discussion of the current and emerging biofuel market, country specific case studies explain the existing biofuel policy and its consequences to both the energy and agricultural markets. Economic simulation models explain the future of the bioenergy markets. Biofuels, Bioenergy and Food Security: Technology, Institutions and Policies is an invaluable resource to the students, scientific community, policy makers, and investors in the bioenergy industry. Students will benefit from a variety of perspectives on major societal questions in context of the interaction between food security and bioenergy. Its review of existing literature on the biofuel marker, investment opportunities, and energy independence provides a broad overview to allow informed decision making regarding the industry. - Provides an integrated overview of the world biofuel market by country, including a summary of the existing biofuel policies, role of investment opportunities, and rural development potential - Discusses the impact of biofuels on efforts by developing countries to become more energy self-sufficient - Examines the environmental consequences of biomass-based biofuel use.

Download or read book Soybean System in India written by S. L. Bapna and published by . This book was released on 1992 with total page 120 pages. Available in PDF, EPUB and Kindle. Book excerpt: Production and marketing in India; a study.

Download or read book GIST of NCERT Classwise Class 6 10 17 books in 1 for UPSC and State Civil Services Exams including History Economy Polity Geography General Studies Big Book written by Mocktime Publication and published by by Mocktime Publication. This book was released on with total page 585 pages. Available in PDF, EPUB and Kindle. Book excerpt: GIST of NCERT Classwise Class 6-10 (17 books in 1) for UPSC and State Civil Services Exams including History Economy Polity Geography (General Studies Big Book)(General Studies Manual Big Book) Table of Contents NCERT Class 6 History (Our Pasts – I) Chapter 1 What, Where, How and When? Chapter 2 On The Trail of The Earliest People Chapter 3 Gathering to Growing Food Chapter 4 In The Earliest Cities Chapter 5 What Books and Burials Tell Us Chapter 6 Kingdoms, Kings and An Early Republic Chapter 7 New Questions and Ideas Chapter 8 Ashoka, The Emperor Who Gave Up War Chapter 9 Vital Villages, Thriving towns Chapter 10 Traders, Kings and Pilgrims Chapter 11 New Empires and Kingdoms Chapter 12 Buildings, Paintings and Books NCERT Class 6 Geography (The Earth Our Habitat) Chapter 1 The Earth In The Solar System Chapter 2 Globe: Latitudes and Longitudes Chapter 3 Motions of The Earth Chapter 4 Maps Chapter 5 Major Domains of The Earth Chapter 6 Major Landforms of The Earth Chapter 7 Our Country – India Chapter 8 India: Climate, Vegetation and Wildlife NCERT Class 6 Polity (Social and Political Life - I) Chapter 1 Understanding Diversity Chapter 2 Diversity and Discrimination Chapter 3 What Is Government? Chapter 4 Key Elements of A Democratic Government Chapter 5 Panchayati Raj Chapter 6 Rural Administration Chapter 7 Urban Administration Chapter 8 Rural Livelihoods Chapter 9 Urban Livelihoods NCERT Class 7 History (Our Pasts - II) Chapter 1 Tracing Changes Through A Thousand Years Chapter 2 New Kings And Kingdoms Chapter 3 The Delhi Sultans Chapter 4 The Mughal Empire Chapter 5 Rulers And Buildings Chapter 6 Towns, Traders And Craftspersons Chapter 7 Tribes, Nomads And Settled Communities Chapter 8 Devotional Paths To The Divine Chapter 9 The Making Of Regional Cultures NCERT Class 7 Geography (Our Environment) Chapter 1 Environment Chapter 2 Inside Our Earth Chapter 3 Our Changing Earth Chapter 4 Air Chapter 5 Water Chapter 6 Natural Vegetation And Wild Life Chapter 7 Human Environment-Settlement, Transport And Communication Chapter 8 Human Environment Interactions: The Tropical And Subtropical Region Chapter 9 Life In The Teperate Grasslands Chapter 10 Life In The Deserts NCERT Class 7 Polity (Social and Political Life) Chapter 1 On Equality Chapter 2 Role Of The Government In Health Chapter 3 How The State Government Works Chapter 4 Growing Up As Boys And Girls Chapter 5 Women Change The World Chapter 6 Understanding Media Chapter 8 Markets Around Us Chapter 9 A Shirt In The Market Chapter 10 Struggles For Equality NCERT Class 8 History (Our Pasts - III) Chapter 1 How, When and Where Chapter 2 From Trade to Territory Chapter 3 Ruling the Countryside Chapter 4 Tribals, Dikus and the Vision of a Golden Age Chapter 5 When People Rebel 1857 and After Chapter 6 Colonialism and the City - The Story of an Imperial Capital Chapter 7 Weavers, Iron Smelters and Factory Owners Chapter 8 Civilising the “Native”, Educating the Nation Chapter 9 Women, Caste and Reform Chapter 10 The Changing World of Visual Arts Chapter 11 The Making of the National Movement: 1870s--1947 Chapter 12 India After Independence NCERT Class 8 Goegraphy (Resource and Development) Chapter 1 Resources Chapter 2 Land, Soil, Water, Natural Vegetation and Wildlife Resources Chapter 3 Mineral and Power Resources Chapter 4 Agriculture Chapter 5 Industries Chapter 6 Human Resources NCERT Class 8 Polity (Social and Political Life 3) Chapter 1 The Indian Constitution Chapter 2 Understanding Secularism Chapter 3 Why Do We Need a Parliament? Chapter 4 Understanding Laws Chapter 5 Judiciary Chapter 6 Understanding Our Criminal Justice System Chapter 7 Understanding Marginalisation Chapter 8 Confronting Marginalisation Chapter 9 Public Facilities Chapter 10 Law and Social Justice NCERT Class 9 History (India and Contemporary World 1) Chapter 1 The French Revolution Chapter 2 Socialism in Europe and the Russian Revolution Chapter 3 Nazism and the Rise of Hitler Chapter 4 Forest Society and Colonialism Chapter 5 Pastoralists in the Modern World Chapter 6 Peasants and Farmers NCERT Class 9 Geography (Contemporary India 1) Chapter 1 India – Size and Location Chapter 2 Physical Features Of India Chapter 3 Drainage Chapter 4 Climate Chapter 5 Natural Vegetation And Wild Life Chapter 6 Population NCERT Class 9 Political Science (Democratic Politics 1) Chapter 1 Democracy In The Contemporary World Chapter 2 What Is Democracy? Why Democracy? Chapter 3 Constitutional Design Chapter 4 Electoral Politics Chapter 5 Working Of Institutions Chapter 6 Democratic Rights NCERT Class 9 Economics Chapter 1 The Story Of Village Palampur Chapter 2 People As Resource Chapter 3 Poverty As A Challenge Chapter 4 Food Security In India NCERT Class 10 History (India and the contemporary world 2) Chapter 1 The Rise Of Nationalism In Europe Chapter 2 The Nationalist Movement In Indo-China Chapter 3 Nationalism In India Chapter-4 The Making Of A Global World Chapter 5 The Age Of Industrialisation Chapter 6 Work, Life And Leisure Cities In The Contemporary World Chapter 7 Print Culture And The Modern World NCERT Class 10 Geography (Contemporary India 2) Chapter 1 Resources And Development Chapter 2 Forest And Wild Life Resources Chapter 3 Water Resourses Chapter 4 Agriculture Chapter 5 Minerals And Eneregy Resourses Chapter 6 Manufacturing Industries Chapter 7 Lifelines Of National Economy NCERT Class 10 Political Science (Democratic Politics 2) Chapter 1 Power-Sharing Chapter 2 Federalism Chapter 3 Democracy And Diversity Chapter 4 Gender, Religion And Caste Chapter 5 Popular Struggles And Movements Chapter 6 Political Parties Chapter 7 Outcomes Of Democracy Chapter 8 Challenges To Democracy NCERT Class 10 Economy (Understanding Economic Development) Chapter 1 Development Chapter 2 Sector Of The Indian Economy Chapter 3 Money And Credit Chapter 4 Globalisation And The Indian Economy Chapter 5 Consumer Rights

Download or read book The global economy of pulses written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2019-10-18 with total page 190 pages. Available in PDF, EPUB and Kindle. Book excerpt: The production, trade and consumption of pulses have seen substantial growth over the last fifteen years. This report examines the trends and patterns of this growth, and the factors that explain these for different kinds of pulses. The report presents an analysis of trends of consumption of pulses in different regions of the world and discusses the role that pulses can play in human nutrition. The report presents an analysis of the dynamics of growth of major pulses in different pulse-producing countries of the world. It describes the increasingly important role of trade in the global economy of pulses and presents an analysis of changing patterns of trade. The report argues that there is a pressing need to close the large gap between potential and actual yields, particularly on smallholder farms in South Asia and sub-Saharan Africa, by increased adoption of improved varieties and modern agronomic practices in all developing countries. This in turn requires a major thrust in agricultural research and extension, improving credit availability, and public investment directed at pulse production. The report discusses future prospects and policy imperatives for sustaining the growth of pulse production.

Download or read book Feasibility of nationwide warehouse receipt system An assessment of the potential for a nationwide warehouse receipt system and recommendation for the requisite legal and regulatory framework written by Narayanan, Sudha and published by Intl Food Policy Res Inst. This book was released on 2024-07-22 with total page 76 pages. Available in PDF, EPUB and Kindle. Book excerpt: Warehouse receipts systems (WRS) have been used to tackle multiple challenges faced by farmers. In the absence of adequate collateral and consequent credit constraints, a WRS enables the use of inventory as collateral for loans, thus removing a key constraint farmers face. With growing digital reach, electronic based Negotiable Warehouse Receipts (e-NWR) that can be swapped, exchanged and traded and can assist in deepening financial markets while maintaining the integrity of the system. While e-NWRS can potentially address farmer level constraints, they can also be viewed from a larger policy perspective as a system that aids government plans for food security and manage public procurement operations better and more nimbly; it can also play a key role for enhancing the efficiency and food quality and safety along value chains by enabling mid-stream players like traders and importers to manage these chains better. This report seeks to inform the policy process around e-NWRS by focusing on the potential of Ware house Receipt Financing, more broadly, in the agricultural development of Bangladesh. To do this we review global evidence as well as evidence closer to home, within South Asia, to understand the pre-conditions and prerequisites for a successful system.

Download or read book History of Soybeans and Soyfoods in South Asia Indian Subcontinent 1656 2010 written by William Shurtleff and published by Soyinfo Center. This book was released on 2010-12 with total page 1128 pages. Available in PDF, EPUB and Kindle. Book excerpt: Covers Afghanistan, Bangladesh, Bhutan, India, Nepal, Pakistan, Sikkim, and Sri Lanka.