Download or read book Kew Pocketbooks Herbs and Spices written by KEW. THE ROYAL BOTANIC GARDENS and published by Kew Pocketbooks. This book was released on 2022-05-05 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Kew Pocketbooks Cacti written by Royal Botanic Gardens Kew and published by Kew Pocketbooks. This book was released on 2021-03-10 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This stunning new series of pocketbooks from Kew offer a snapshot into the diverse and beautiful world of plants. Each book lavishly showcases choice examples from individual plant groups or collections, beginning with the popular plant groups Palms and Cacti. The Library, Art and Archives at Kew is one of the most extensive botanical libraries in the world, with the oldest item dating back to the 1370s. In this new pocketbook series from Kew, each book presents 40 botanical paintings from the collection, illustrating the variety within each plant group, as well as the diversity of the collection and artistic styles. An introductory chapter by a Kew expert provides an overview of cacti, and extended captions accompany each painting. The luxury finish on these books make them a must-have gift item, printed on uncoated paper and with a cloth and foil finish.
Download or read book Kew Pocketbooks Honzu Zufu written by Royal Botanic Gardens, Kew and published by Royal Botanic Gardens Kew. This book was released on 2021-02 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt: A gift-size selection of images from a rare, classic work of Japanese botanical art, gorgeously reproduced from the Library, Art and Archives of the Royal Botanic Gardens, Kew. This unique pocketbook from Kew features the beautiful Japanese artwork from Honzo Zufu, a rare and valuable compendium of medicinal plants dating from the Edo period. Compiled and published in 92 volumes between 1830 and 1844, it is the work of Tsunemasa Iwasaki, better known as Kan-en, a sobriquet that translates to "irrigation of a garden for plants". Kan-en was a servant of the Tokugawa Shogunate, a born naturalist, and Honzo Zufu is his magnum opus, comprising annotated illustrations of some 2,920 plants. Some volumes were printed using woodblocks and hand-colored, while others are manuscripts, transcribed from the first original set by hand, and distributed one by one to subscribers. Only six original sets exist in Japan. The work held at Kew, one of the most extensive botanical libraries in the world, is also original. Forty images selected from this unrivaled work are reproduced here along with an introduction by contemporary botanical artist Masumi Yamanaka and botanist Martyn Rix, telling the story of Honzo Zufu and the set given to Kew--making this gift book a truly singular keepsake for fans of Japanese art as well as plant lovers.
Download or read book The Kew Gardener s Guide to Growing Herbs written by Holly Farrell and published by Frances Lincoln. This book was released on 2019-03-12 with total page 147 pages. Available in PDF, EPUB and Kindle. Book excerpt: With an almost alchemical power, herbs can provide flavours and scents unlike any other. Growing the source of these intense flavours can now be a reality for gardeners and food enthusiasts with any size of garden, from an acre to a window box. Culinary herbs can be used as seeds, flowers or leaves; cooked and eaten themselves or used to infuse a dish or drink. They are now being used in artisan gin, ice cubes and cocktail syrups; in foraged dishes and kitchen gardens and often the only way to capture that elusive flavour is to have home-grown, freshly harvested herbs on your doorstep. Find out how to develop your own herb garden and grow herbs in all situations. Comprehensive information is given on how to plant, propagate, harvest and use herbs in the most interesting ways from planting a herb roof to making herbal oils. The 75 most exciting herbs are also identified, illustrated and their uses explained. Underpinned by the authority of the Royal Botanic Gardens, Kew and the expertise of Holly Farrell, The Kew Gardener’s Guide to Growing Herbs combines practical elements with inspiration and beauty.
Download or read book Remarkable Trees written by Christina Harrison and published by Thames & Hudson. This book was released on 2024-08-29 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A celebration of the beauty, diversity, importance and sheer wonder of the most remarkable trees, with exquisite illustrations from the incomparable collections of the Royal Botanic Gardens, Kew. More than 60,000 species of trees are found in an amazing variety of forms, sizes and habitats. Every tree has its own story and here are over 60, selected for their particular resonance and connection with humankind and representing most of the world's major zones and ecologies. In this compact edition, portraits that combine vivid cultural and historical narrative with a firm scientific grounding, the authors reveal the details of trees from around the world, both familiar and strange. We use timbers for building and creating, have discovered which tree fruits and seeds taste delicious, and which can kill or cure us, and which species can add colour and spirituality to our lives - from the timber of mahogany to the delights of chocolate and pomegranate, from the medicinal tea tree to the deadly manchineel, and from fragrant frankincense to the highly prized dragon's blood tree. Artists and botanists alike have been inspired by trees for centuries, and a varied and beautiful range of images from the unrivalled archive at Kew illustrate the stories, to create this enlightening and enchanting book.
Download or read book The Encyclopedia of Herbs written by Thomas DeBaggio and published by Timber Press. This book was released on 2009-09-01 with total page 605 pages. Available in PDF, EPUB and Kindle. Book excerpt: This meticulously researched compendium provides every aspect of growing, identifying, harvesting, preserving, and using more than 500 species of herbs. Thorough profiles provide a plant's botanical name and family, whether it is an annual or perennial, its height, hardiness, light requirements, water consumption, required soil type, and pH. The often fascinating history of the plant, the chemistry of its essential oils, and its culinary, landscape, and craft uses are also included, as is advice on how to propagate. For the first edition of their work, both authors received The Gertrude B. Foster Award for Excellence in Herbal Literature from the Herb Society of America. This new edition adds important species and includes updated nomenclature.
Download or read book Chinese Medicinal Plants Herbal Drugs and Substitutes written by Christine Leon and published by Royal Botanic Gardens Kew. This book was released on 2017 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is the first botanically authoritative and practical illustrated identification guide to Chinese medicinal plants and drugs and their substitutes. It offers authoritative guidance on the identification of the herbal drugs themselves, and the plants from which they are sourced. Over the past 15 years, the authors have been collecting plant specimens throughout China, using verified species to create typical TCM reference drugs, prepared according to traditional methods. The herbal drugs included in this book are officially recognised from the Chinese materia medica (as defined in the Chinese Pharmacopoeia) and their selection has been based on those popular in international trade, as well as those recognised by the European Herbal and Traditional Medicine Practitioners Association, and those that are easily confused, substituted or adulterated with other plants.
Download or read book Handbook of Herbs and Spices written by K. V. Peter and published by Elsevier. This book was released on 2012-08-13 with total page 634 pages. Available in PDF, EPUB and Kindle. Book excerpt: Herbs and spices are among the most versatile ingredients in food processing, and alongside their sustained popularity as flavourants and colourants they are increasingly being used for their natural preservative and potential health-promoting properties. An authoritative new edition in two volumes, Handbook of herbs and spices provides a comprehensive guide to the properties, production and application of a wide variety of commercially-significant herbs and spices.Volume 1 begins with an introduction to herbs and spices, discussing their definition, trade and applications. Both the quality specifications for herbs and spices and the quality indices for spice essential oils are reviewed in detail, before the book goes on to look in depth at individual herbs and spices, ranging from basil to vanilla. Each chapter provides detailed coverage of a single herb or spice and begins by considering origins, chemical composition and classification. The cultivation, production and processing of the specific herb or spice is then discussed in detail, followed by analysis of the main uses, functional properties and toxicity.With its distinguished editor and international team of expert contributors, the two volumes of the new edition of Handbook of herbs and spices are an essential reference for manufacturers using herbs and spices in their products. They also provide valuable information for nutritionists and academic researchers. - Provides a comprehensive guide to the properties, production and application of a wide variety of commercially-significant herbs and spices - Begins with a discussion of the definition, trade and applications of herbs and spices - Reviews the quality specifications for herbs and spices and examines the quality indices for spice essential oils
Download or read book Kew Pocketbooks Fruit written by KEW. THE ROYAL BOTANIC GARDENS and published by Kew Pocketbooks. This book was released on 2022-05-05 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Resources of the Southern Fields and Forests Medical Economical and Agricultural written by Francis Peyre Porcher and published by . This book was released on 1863 with total page 640 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Medicinal Plants of South Asia written by Muhammad Asif Hanif and published by Elsevier. This book was released on 2019-09-14 with total page 770 pages. Available in PDF, EPUB and Kindle. Book excerpt: Medicinal Plants of South Asia: Novel Sources for Drug Discovery provides a comprehensive review of medicinal plants of this region, highlighting chemical components of high potential and applying the latest technology to reveal the underlying chemistry and active components of traditionally used medicinal plants. Drawing on the vast experience of its expert editors and authors, the book provides a contemporary guide source on these novel chemical structures, thus making it a useful resource for medicinal chemists, phytochemists, pharmaceutical scientists and everyone involved in the use, sales, discovery and development of drugs from natural sources. - Provides comprehensive reviews of 50 medicinal plants and their key properties - Examines the background and botany of each source before going on to discuss underlying phytochemistry and chemical compositions - Links phytochemical properties with pharmacological activities - Supports data with extensive laboratory studies of traditional medicines
Download or read book Where the Slime Mould Creeps written by Sarah Lloyd and published by . This book was released on 2022-12-10 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This densely-packed book introduces the fascinating world of myxomycetes, the acellular slime moulds. It describes their intriguing life cycle and important ecological roles as decomposers, nutrient recyclers and food for numerous invertebrates. And it reveals their exquisite evocative forms through microscope and camera, along with time lapse images that capture the dramatic changes in colour and shape as the fruiting bodies mature.The past ten years has seen a burgeoning interest in slime moulds by photographers, students and enthusiasts who are captivated by their singular beauty. This popular and informative book-now in its fourth edition-is an aid to their identification, an illustrated glossary, and an account of a passion for slime moulds that has led to the discovery of a wealth of species inhabiting a tall wet eucalypt forest in central north Tasmania.
Download or read book Little Feminist Board Book Set written by Mudpuppy and published by Mudpuppy Books. This book was released on 2017-10-03 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Mudpuppy's Little Feminist Board Book Set is comprised of colorful illustrated portraits of real women who have made historical impact on the world. Illustrations by Lydia Ortiz and words by Emily Kleinman introduce children to these important people in history with images that are fun for youngsters and also realistic. The Board Book Set includes 4 mini board books (Pioneers, Artists, Leaders, and Activists.) - Size: 4 x 4 x 4" - Includes Artists: Maya Angelou, Lucille Ball, Frida Kahlo and Ella Fitzgerald - Includes Leaders: Cleopatra, Queen Elizabeth I, Indira Gandhi and Hillary Clinton - Includes Activists: Harriet Tubman, Rosa Parks, Gloria Steinem and Malala Yousafza - Includes Pioneers: Marie Curie, Sally Ride, Amelia Earhart and Billie Jean King
Download or read book Kew Pocketbooks Wildflowers written by Ed Ikin and published by Royal Botanic Gardens Kew. This book was released on 2021-05 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt: A verdantly illustrated gift book for wildflower lovers. This lush pocketbook from Kew celebrates nature's uncultivated bounty, spotlighting familiar and beloved plants from our meadows, prairies, hedgerows, and woodlands--with even a few from urban settings. Forty paintings of these free-roving gems are gorgeously reproduced from Kew's Library, Art and Archives, one of the most extensive botanical libraries in the world, illustrating wildflowers' delightful variety as well as the diversity of Kew's collection. An introductory chapter by wildflower expert Ed Ikin provides a useful overview, with detailed captions accompanying each painting, making this gift book a perfect keepsake for any wildflower fanatic.
Download or read book Culinary Herbs Spices of the World written by Ben-Erik van Wyk and published by University of Chicago Press. This book was released on 2014-09-26 with total page 321 pages. Available in PDF, EPUB and Kindle. Book excerpt: For centuries herbs and spices have been an integral part of many of the world’s great cuisines. But spices have a history of doing much more than adding life to bland foods. They have been the inspiration for, among other things, trade, exploration, and poetry. Priests employed them in worship, incantations, and rituals, and shamans used them as charms to ward off evil spirits. Nations fought over access to and monopoly of certain spices, like cinnamon and nutmeg, when they were rare commodities. Not only were many men’s fortunes made in the pursuit of spices, spices at many periods throughout history literally served as currency. In Culinary Herbs and Spices of the World, Ben-Erik van Wyk offers the first fully illustrated, scientific guide to nearly all commercial herbs and spices in existence. Van Wyk covers more than 150 species—from black pepper and blackcurrant to white mustard and white ginger—detailing the propagation, cultivation, and culinary uses of each. Introductory chapters capture the essence of culinary traditions, traditional herb and spice mixtures, preservation, presentation, and the chemistry of flavors, and individual entries include the chemical compounds and structures responsible for each spice or herb’s characteristic flavor. Many of the herbs and spices van Wyk covers are familiar fixtures in our own spice racks, but a few—especially those from Africa and China—will be introduced for the first time to American audiences. Van Wyk also offers a global view of the most famous use or signature dish for each herb or spice, satisfying the gourmand’s curiosity for more information about new dishes from little-known culinary traditions. People all over the world are becoming more sophisticated and demanding about what they eat and how it is prepared. Culinary Herbs and Spices of the World will appeal to those inquisitive foodies in addition to gardeners and botanists.
Download or read book Windrush Child written by Benjamin Zephaniah and published by . This book was released on 2020-11-05 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this heart-stopping adventure based on real historical events, Benjamin Zephaniah shows us an important and intriguing time in Britain that's sure to fascinate young readers.
Download or read book Coffee Atlas of Ethiopia written by Aaron P. Davis and published by Royal Botanic Gardens Kew. This book was released on 2018 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This richly illustrated volume is the first complete atlas of coffee production in Ethiopia, birth-place of coffee drinking and the main home of wild arabica coffee (Coffea arabica). Around 15 million Ethiopians are coffee farmers, and Ethiopia is Africa's largest coffee producer and one of the most important coffee-growing regions of the world, renowned for its diversity of flavour profiles, including those of the celebrated coffees of Harar, Limu, Sidamo, and Yirgacheffe. The aim of the Coffee Atlas of Ethiopia is to inform the reader about the coffee landscape of Ethiopia. It shows where coffee is grown, where the natural coffee forests are located, and where coffee could be grown. The atlas maps are accompanied by information on coffee farming, environment and climate, and a description of the main coffee areas. Also included in the atlas are key coffee origins, coffee towns and coffee delivery centres, as well as other useful items. The atlas can be used to assess the potential and vulnerability for coffee farming in Ethiopia, as well as provide a logistics resource for the coffee sector and those otherwise working with, or interested in, coffee. It is also an essential reference for resource managers.
